Asuka Steak House Menu

Juicy chicken grilled with a hint of teriyaki sauce, typically includes soup, salad, and two pieces of shrimp.

Savory stir-fried noodles seasoned with soy sauce and served with a side of creamy dipping sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Two pieces of egg roll, deep-fried and filled with a mix of pork and finely chopped vegetables.

Fried pork dumpling

Breaded chicken pieces stir-fried in a sweet and spicy sauce, typically accompanied by broccoli and peppers.

Hibachi-style steak grilled to perfection, tender and flavorful.

Eel sauce on top.

Grilled sirloin steak and chicken, accompanied by mushrooms, zucchini, onions, and soy sauce, served with fried rice. Includes miso soup and house salad.

Scallop, Salmon, Squid, Shrimp & Lobster

Juicy chicken grilled with a hint of teriyaki sauce, typically includes soup, salad, and two pieces of shrimp.

Hibachi-style steak grilled to perfection, tender and flavorful.

Fillet steak prepared on a hibachi grill, typically includes soup, salad, vegetables, and two pieces of shrimp.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops served with a side of Japanese miso soup, a fresh salad, two pieces of shrimp, mixed vegetables, and fried rice.

Shrimp prepared on a hibachi grill, accompanied by soup, salad, and two additional shrimp, typically includes vegetables and noodles.

Calamari grilled on a hibachi with a seasoning of garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, served with soup and salad.

Swordfish grilled hibachi-style, typically served with a teriyaki glaze and sesame seeds, accompanied by soup, salad, vegetables, and two pieces of shrimp.

Mahi Mahi grilled on a hibachi, typically served with Japanese house soup, salad, fried rice, noodles, vegetables, and includes two pieces of shrimp.

Hibachi shrimp & chicken combines grilled shrimp and chicken, typically served with mixed vegetables, soy sauce, and fried rice, accompanied by soup and salad.

Grilled sirloin steak and chicken, accompanied by mushrooms, zucchini, onions, and soy sauce, served with fried rice. Includes miso soup and house salad.

Grilled shrimp and steak served with a side of mixed vegetables, typically includes a soy sauce glaze, accompanied by miso soup, a green salad, and two pieces of shrimp.

Grilled shrimp and salmon served with a selection of vegetables, typically accompanied by soup, salad, two additional shrimp pieces, and rice or noodles.

Grilled chicken and salmon served with a side of noodles, steamed rice, and a medley of vegetables, accompanied by soup, salad, and two pieces of hibachi shrimp.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Grilled steak and salmon served with mixed vegetables, typically includes homemade mustard and ginger sauces, accompanied by white rice, miso soup, and a house salad with two pieces of shrimp.

Grilled salmon and scallops served with a mix of vegetables, typically includes homemade mustard and ginger sauces, accompanied by fried rice.

Grilled lobster and steak served with Japanese miso soup, a fresh salad, two pieces of shrimp, and a side of hibachi vegetables and fried rice.

Grilled lobster and shrimp, accompanied by a selection of hibachi vegetables, typically includes broccoli, zucchini, and onions, served with soup, salad, and two pieces of shrimp.

Lobster and calamari grilled on a hibachi with a hint of garlic butter, soy sauce, lemon, and teriyaki sauce, typically includes a selection of vegetables.

Grilled lobster and chicken served with a mix of vegetables, typically includes zucchini, mushrooms, and onions, accompanied by soup, salad, and two pieces of shrimp.

Tender fillet and chicken grilled on a hibachi, typically includes mixed vegetables and served with soup, salad, and two pieces of shrimp.

Tender fillet and shrimp grilled on a hibachi, typically includes soup, salad, and two pieces of shrimp.

Fillet and calamari grilled on a hibachi, typically served with a blend of soy sauce, garlic butter, and a hint of lemon.

Two lobster tails prepared on a hibachi grill, accompanied by soup, salad, vegetables, and two pieces of shrimp, typically served with fried rice or noodles.

Grilled fillet and scallops, typically served with a side of hibachi vegetables, fried rice, and accompanied by a clear soup and house salad.

Grilled fillet and lobster tail, served with a side of mixed vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by soup, salad, and two pieces of shrimp.

Grilled fillet mignon and salmon, typically served with a selection of hibachi vegetables, accompanied by homemade mustard and ginger sauces, along with white rice.

Grilled lobster and salmon served with a side of mixed vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by soup, salad, and two pieces of shrimp.

Grilled lobster and scallops served with a selection of vegetables, typically including zucchini, mushrooms, and onions, flavored with soy sauce and accompanied by fried rice and two shrimp.

Calamari and chicken grilled on a hibachi, typically served with soup, salad, and two pieces of shrimp, often cooked with a blend of soy sauce and garlic butter.

Grilled calamari and salmon, typically served with a mix of vegetables, seasoned with garlic butter, soy sauce, lemon, and a hint of teriyaki sauce.

Grilled calamari and steak, seasoned with garlic butter, soy sauce, and a hint of lemon, typically includes homemade teriyaki sauce.

Calamari and shrimp grilled on a hibachi with traditional seasonings, served with soup, salad, and two pieces of shrimp.

Grilled chicken and scallop served with mushroom, zucchini, onion, and soy sauce over fried rice. Includes soup, salad, and two pieces of shrimp.

Choice of 3 Items

Deep fried boneless chicken with special sauce & vegetables

Deep fried chicken and vegetables

Broiled boneless chicken with teriyaki sauce & vegetables

Deep fried pork with onion over egg rice

Broiled Mahi Mahi with teriyaki sauce & vegetables

Broiled Salmon with teriyaki sauce & vegetables

Broiled scallop with teriyaki sauce & vegetables

Deep fried shrimp and vegetables

Broiled shrimp with teriyaki sauce & vegetables

Broiled sword fish with teriyaki sauce & vegetables

Deep fried pork cutlet with special sauce & vegetables

Crispy assortment of veggies lightly battered and fried

Stir Fried

with Soup Base

with Soup Base

Choice of Shrimp, Chicken, Beef, Roast Pork Soup Base: ,Tonkatsu, Miso,

with Soup Base

Stir Fried

with Soup Base

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir Fried

with Soup Base

Savory stir-fried noodles seasoned with soy sauce and served with a side of creamy dipping sauce.

Fried pork dumpling

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Fried bean curd with ginger sauce

Deep fried sweet potato

Vinegared fish

Deep fried chicken and vegetables

Deep fried shrimp and vegetables

Deep fried vegetables

Deep fried squid

Broiled chicken on skewers in teriyaki sauce

Broiled vegetables on skewer

Assortment of Japanese pickles

Sear tuna with ponzu sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Deep fried spicy tuna, cream cheese, jalapeno with special sauce

Grilled japanese whole squid with special sauce

sliced yellowtail (6pc) jalapeno withyuzu sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

$5.25 (12oz) $6.25(16oz) $7.25 (32oz)

$1.00 (Small) $5.25 (12oz)

Thinly sliced squid typically includes a marinade of ginger, vinegar, and sesame oil, served with a variety of vegetables.

Lobster salad, shrimp tempura, mango, avo with green soy paper with chef's special sauce

shrimp tempura, avo inside,seared beef, tobiko and scallion on top with chef's special sauce

Fresh salmon avo inside, sliced mango on top with chef's special sauce

salmon tempura, mango inside, fresh tuna, salmon, jalapeno on top with chef's special sauce

spicy salmon, cucumber, avo inside seared fresh salmon, 2 tobiko on top with chef's special sauce

Shrimp tempura, cream cheese avocado inside spicy king crab on the top with sriracha sauce

Spicy crab meat, cream cheese, avocado cucumber inside, fresh salmon on the top

Spicy tuna, avocado & tempura flakes with spicy chili powder on the outside

Tuna, salmon, yellowtail, white fish, spicy sauce over the top with tobiko deep fried

Spicy tuna, tempura flakes with eel, salmon & avocado on the top

Shrimp tempura inside, shrimp (ebi) & avocado, eel sauce on the top

Inside: shrimp (ebi), asparagus, cream cheese Outside: spicy king crab tobiko

Avocado, cucumber, eel and spicy sauce with tuna outside

Salmon, white tuna, black tobiko, red tobiko, avocado with soy paper cucumber and spicy mayo sauce

Tuna, salmon, yellowtail, cucumber, asparagus, topped with avocado, eel sauce, spicy mayo sauce

Eel, cucumber topped with salmon & avocado with eel sauce

Shrimp tempura inside, eel & avocado with eel sauce on the top

Eel, shrimp, crab stick, cream cheese, avocado, masago (Fried roll with eel sauce on the top)

Spicy crab, cucumber with shrimp and avocado (Fried roll, spicy mayo with sriracha sauce on the top)

Spicy tuna, tempura crunchy, cucumber, white tuna with tobiko

Shrimp tempura, spicy crab, avocado, cucumber (Fried roll with chef's special sauce with soy paper)

Shrimp tempura avocado top spicy crabmeat mix mayo over crunchy masago with spicy mayo and eel sauce

Spicy tuna and avocado, with spicy mayo and eel sauce

Shrimp tempura, spicy crabmeat inside avocado, top with toast pepper tuna with spicy mayo

Spicy king crab, shrimp tempura, avocado, tuna with soy paper

White tuna tempura, avocado, top fresh salmon and special sauce

Shrimp tempura, asparagus with spicy tuna (Fried roll with chef's special sauce)

Tuna, salmon, avocado with shrimp (Fried roll with chef's special sauce)

Asparagus avocado spicy crabmeat fresh salmon with spicy mayo on the top seared

10 pcs assorted sushi, 2 hand rolls, 2 chef's special roll & assorted sashimi

9 pieces salmon sushi

Eighteen pieces of assorted sashimi, selected by the chef, typically includes a variety of fish.

Fifteen pieces of assorted raw fish, selected by the chef.

9 pcs sushi & tuna roll

9 pieces tuna sushi

Broiled eel over rice with special sauce

9 pieces yellowtail sushi

Variety of fresh sliced fish over sushi rice

4 pcs sushi, 9 pcs sashimi & 1 California roll

7 pcs sushi & California roll

9 pieces fresh tuna over sushi rice

9 pieces fresh salmon over sushi rice

Shrimp tempura, chicken tempura & nakasaki

Philly, asparagus & tuna

Shrimp tempura, nakasaki & sweet potato

Nakasaki, spicy shrimp & California

Hawaiian, shrimp & spicy California

Spicy tuna, sweet potato & California

Tuna, California & cucumber

Spicy crab stick rolls

California Rolls

Avocado, carrot & asparagus

Beef teriyaki, chicken tempura & sashimi

Salmon teriyaki, shrimp tempura & sushi

Beef teriyaki, salmon teriyaki & shrimp tempura

3 pcs sushi (tuna, salmon & red snapper), California roll, chicken teriyaki & shrimp tempura

3 pcs sushi (tuna, salmon & red snapper), California roll, salmon teriyaki & shrimp tempura

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Thinly sliced beef sashimi, typically includes a delicate garnish to complement the meat's natural flavors.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Eel sauce on top.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Peanut and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Asparagus wrapped in sushi rice and seaweed, often accompanied by various sauces.

Eel sauce on top

Avocado, cucumber, carrot

shrimp, cucumber, lettuce and mayo

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Shrimp tempura and mango, wrapped in seaweed with rice, typically includes a hint of avocado and is drizzled with a sweet mango sauce.

Barbecued eel and creamy avocado, wrapped with sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel sauce on top.

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

shrimp, asparagus with spicy sauce

Eel tempura, avo and cucumber

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Eel sauce on top

Eel sauce on top

shrimp tempura, egg omelet, avocado

Fried crabmeat with eel sauce on top

Tobiko, crab, avocado and izumitai, deep fried

Whole piece soft shell crab tempura, cucumber, crab stick ,spicy mayo, with eel sauce on top

eel cucumber with avocado outside eel sauce on top

eel, shrimp, avocado, tobiko, cucumber, tamago with eel sauce

Deep fried roll with avocado, tobiko, tuna & scallion

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, a classic combination in Maki form.

Salmon and avocado, wrapped in seaweed and sushi rice, often accompanied by ginger and wasabi.

Sliced fresh salmon and crisp cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

White tuna and spicy seasoning wrapped in sushi rice and seaweed, typically includes scallion and avocado.

Scallop, tobiko, cucumber with spicy sauce

smoke salmon , cream cheese

Alaskan roll, a maki, combines fresh salmon, creamy avocado, and crisp cucumber, wrapped in seaweed and sushi rice.

tuna, avo and tobiko

tuna,avocado, yellowtail, tobiko

salmon, avocado, cucumber ,scallion with extra spicy sauce

yellowtail, tuna, salmon and avocado roll wrapped with soy paper

salmon, tuna, white fish outside, cucumber, avocado, crab inside

cucumber, avo, tempura crunchy inside fresh salmon on top

avo, cucumber tobiko with fresh tuna outside eel sauce on top

white fish, salmon, avocado, cucumber

Stir-fried rice with shrimp, egg, and mixed vegetables, seasoned with soy sauce.

Two pieces of egg roll, deep-fried and filled with a mix of pork and finely chopped vegetables.

Dumplings filled with a mix of meat and vegetables, crisply fried and typically served with a soy-based dipping sauce.

Crispy fried noodles, typically includes a mix of vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pork roasted with a honey glaze, typically including sweet and savory notes.

Roasted duck marinated in a blend of spices, typically served with a hoisin sauce reduction.

Steamed dumplings filled with a blend of shrimp and select vegetables, encased in a thin, delicate wrapper.

Soy sauce chicken typically includes chicken marinated and cooked in a savory soy sauce blend, often accompanied by hints of garlic and ginger.

Beef dumplings, typically seasoned and enveloped in a spicy sauce, wrapped in dough and steamed or pan-fried.

Steamed dumplings filled with a blend of seasoned pork and finely chopped vegetables, wrapped in a delicate dough.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions please inform us if you may have food or peanuts allergy.

Spicy.

Bean curd and assorted vegetables simmered together in a light, savory broth.

Chicken and an assortment of vegetables simmered in a clear broth, reflecting a Japanese twist on a classic Chinese soup.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Handcrafted pork wontons in a savory broth, typically includes scallions and select vegetables.

Shrimp wontons served in a delicate broth, often accompanied by scallions and bok choy.

Bean curd, stir-fried with mixed vegetables, in a homemade spicy garlic sauce.

Stir-fried tofu and a variety of fresh vegetables in a savory brown sauce.

Broccoli sautéed in a spicy garlic sauce, typically includes a blend of soy and contains gluten. May contain traces of sesame, seafood, or shellfish.

Crispy tofu coated in a spicy General Tso's sauce, typically accompanied by broccoli.

Silken tofu sautéed with a blend of vegetables in a spicy Szechuan sauce, typically including peas and carrots.

Minced pork and eggplant sautéed in a spicy garlic sauce, typically featuring hints of ginger and soy.

Sauteed string beans combined with minced pork, typically prepared with a blend of soy sauce and garlic.

Shanghai bok choy, gently stir-fried, typically includes tender leaves and crisp stalks, highlighted with a hint of garlic.

Thinly sliced pork, stir-fried with cabbage, bamboo shoots, and peppers in a spicy sauce, traditionally double-cooked for a tender finish.

Sliced pork and scallions stir-fried, often accompanied by a blend of traditional Japanese seasonings.

Tender pork pieces in a tangy sweet and sour sauce.

Tender chicken stir-fried with fresh broccoli

Chicken sautéed with mixed vegetables in a spicy homemade garlic sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken sautéed with mushrooms, typically includes a light sauce inspired by traditional Japanese flavors.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken with string beans typically includes strips of chicken breast stir-fried with string beans, often in a savory brown sauce.

Diced chicken stir-fried with green peppers in a spicy sauce, typically includes onions and a blend of spices.

Breaded chicken pieces stir-fried in a sweet and spicy sauce, typically accompanied by broccoli and peppers.

Sweet, glazed chicken, delicately coated with honey

Stir-fried chicken and vegetables, typically including bell peppers and onions, tossed in a distinctive spicy sauce.

Stir-fried chicken with a variety of vegetables, typically including broccoli and carrots, in a distinctively spicy Hunan sauce.

Stir-fried chicken combined with peanuts, green peppers, onions, and zucchini, all enveloped in a spicy Kung Pao sauce.

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken tossed in a spicy, sweet, and tangy orange sauce, typically garnished with fresh orange peel.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried chicken with a vibrant mix of chili peppers and Sichuan peppercorns, typically includes vegetables like bell peppers and onions in a spicy sauce.

Stir-fried beef with green peppers and onions, served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and mushrooms, typically includes a savory brown sauce.

Sliced beef and scallions, typically stir-fried, served in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with fresh string beans and a hint of garlic, typically served in a savory brown sauce.

Slow-braised beef filets with Napa cabbage and roasted chili, offering a harmonious blend of tender meat and crisp vegetables in a savory sauce.

Beef sautéed with a blend of spicy seasonings, typically includes a mix of vegetables in a hot and spicy sauce.

Sliced beef stir-fried with onions and scallions in a spicy sauce, typically includes hints of garlic and served with a savory hoisin base.

Tender slices of beef stir-fried with a variety of vegetables, typically including bell peppers and onions, in a bold Sichuan chili sauce.

Fried fish, typically accompanied by a tangy sweet and sour sauce, often includes onions, bell peppers, pineapple, and carrots.

Crispy fish filet seasoned with salt, pepper, and spicy elements, typically includes a hint of aromatic spices for added heat.

Lightly battered shrimp, wok-tossed with garlic, scallions, and Vietnamese chili peppers, seasoned with salt and pepper.

Succulent Shrimp and Fresh Broccoli

Stir-fried shrimp in a spicy garlic sauce, typically includes mixed vegetables.

Shrimp with lobster sauce typically includes shrimp sautéed with peas and carrots, enveloped in a creamy, egg-thickened lobster sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Fried fish fillet seasoned with a blend of spices, typically accompanied by a spicy sauce to enhance its flavors.

Shrimp stir-fried with a blend of vegetables and coated in a distinctive spicy sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Egg omelette with a mix of bean sprouts, cabbage, and carrots, pan-fried and served with a special brown sauce.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice typically includes shrimp, chicken, eggs, and assorted vegetables, mirroring the traditional you chow style.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

House special fried rice combines chicken, shrimp, beef, and egg, stir-fried with peas, carrots, and onions, typically seasoned with soy sauce.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Soft egg noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, and beef, complemented by a selection of vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with seasoned roast pork, typically includes bean sprouts, carrots, and green onions.

Shrimp chow mai fun typically includes stir-fried thin rice noodles with shrimp, bean sprouts, carrots, and green onions.

Spicy.

Thin rice noodles stir-fried with a mix of vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Pan-fried soft fresh rice noodles with roast pork, typically includes bean sprouts, carrots, and green onions.

Pork wontons served in a clear broth, typically includes scallions and vegetables.

Roast duck served over Japanese noodles, accompanied by a selection of vegetables in a savory broth.

Cantonese-style egg noodles in a rich broth, typically includes vegetables and is topped with slices of tender roast pork.

Japanese-style noodle soup featuring tender roast pork and fish balls, typically includes a variety of vegetables and served in a clear, flavorful broth.

Pork wontons and roast pork in a clear broth, typically includes bok choy and scallions.

Shrimp wontons served in a light, clear broth, often accompanied by greens such as bok choy and garnished with scallions.

Soy chicken noodle soup typically includes noodles in a soy-based broth, complemented by sliced chicken and a variety of vegetables.

Soy chicken and fish balls served in a rich broth, typically includes vegetables and noodles, garnished with scallions.

Soy chicken and pork wontons, served in a savory broth, typically includes vegetables such as bok choy and scallions.

Udon noodles in a light broth, typically includes a variety of mixed vegetables.

Sliced beef and noodles served in a rich broth, typically includes vegetables and garnished with scallions.

Tender braised beef in a spicy broth, typically includes noodles, scallions, and a mix of vegetables.

Fish balls served in a clear, savory broth with Japanese noodles, typically accompanied by select vegetables.

Fish ball and shrimp wonton in a clear broth, typically accompanied by vegetables like bok choy and scallions, seasoned with a hint of sesame oil.

Roast duck and fish balls in a clear broth, typically accompanied by noodles and a mix of vegetables.

Wonton soup featuring roasted duck and pork wontons, typically includes bok choy, scallions, and a clear broth.

Egg noodles in a savory broth, accompanied by roast duck and roast pork, garnished with scallions, cilantro, and mixed vegetables.

Roast duck and shrimp wontons in a savory broth, typically accompanied by egg noodles and a selection of vegetables such as bok choy and scallions.

Roast duck and soy chicken served over noodles, typically includes vegetables in a savory broth.

Roast pork and shrimp wontons in a clear broth, typically includes bok choy, scallions, and a hint of sesame oil.

Japanese noodle soup with a variety of seafood such as shrimp, scallops, and crabmeat, typically includes vegetables in a seasoned broth.

Egg noodles in a savory broth, typically includes vegetables, topped with slices of soy chicken and roast pork.

Soy chicken and shrimp wontons, served in a savory broth, typically includes vegetables such as bok choy and scallions.