Asuka Menu

1553 Westwood Blvd, Los Angeles, CA 90024
  • Sake

    • Kokuryu "Kuzuryu"

      Junmai | Dry | Fukui, Japan Bottle 720ml Glass $10 Decanter $30
      $66.00
    • Mune No Uchi

      Tokubetsu Junmai | Smooth | Akita, Japan Bottle 720ml Glass 3oz: $10 Decanter 10oz: $30
      $66.00
    • Shichida

      Junmai | Medium, After dry | Saga, Japan Bottle 720ml: $78 Glass 3oz: $13 Decanter 10oz: $37
      $78.00
    • Dewazakura "Oka"

      Ginjo | Smooth, Floral | Yamagata, Japan Bottle 720ml: $78 Decanter 10oz: $37 Glass 3oz: $10
      $78.00
    • Born "Gold"

      Junmai Daiginjo | Smooth, Sweet | Fukui, Japan Bottle 720ml: $70 Decanter 10oz: $33 Glass 3oz: $11
      $70.00
    • Hot Sake "Shirakabe-Gura"

      Tokubetsu Junmai Kyoto, Japan
      $20.00
    • Sohomare "Indigo"

      Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle 720ml: $81 Decanter 10oz: $40 Glass 3oz: $14
      $81.00
    • Masumi "Arabashiri"

      Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle 720ml: $81 Decanter 10oz: $40 Glass 3oz: $14
      $81.00
    • Unfiltered "Nigori"

      300 ml
      $22.00
    • Dewazakura "Sarasara"

      Nigori Ginjo | Unfiltered Dry | Yamagata Japan Bottle 720ml: $83 Decanter 10oz: $44 Glass 3oz: $15
      $83.00
    • Masumi Okuden Kanzukuri "Mirror Of Truth"

      Junmai | Dry | Nagano, Japan 300 ml
      $27.00
    • Kubota

      Junmai Daiginjo | Smooth | Nigata, Japan 300 ml
      $23.00
  • Premium Sake

    • Kamoizumi Junmai Daiginjo "Autum Elixir"

      Daiginjo | Dry | Hiroshima, Japan 500ml
      $70.00
    • Tamagawa Kinsho "Heart Of Gold"

      Daiginjo | Smooth | Kyoto, Japan 720ml
      $110.00
    • Kokuryu "Ryu"

      Junmai Daiginjo | Dry | Fukui, Japan 720ml
      $165.00
    • Dewazakura "Yukimanman"

      Junmai Daiginjo | Dry | Yamagata, Japan 720ml
      $190.00
    • Yukiyuzawa "Shizuku Shu"

      Junmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan 720ml
      $500.00
  • Wine

    • Sparkling Wine Capdevila Pujol, Spain

      Bottle: $62 Glass: $12
      $62.00
    • White Wine Lincourt Steel, Chardonnay Sta Rita Hills

      Glass: $17 Bottle: $60
      $60.00
    • White Wine Brander, Sauvignon Blanc Santa Ynez

      Glass: $17 Bottle: $60
      $60.00
    • Red Wines Louis M. Martini, Cabernet Sauvignon Sonoma

      Glass: $17 Bottle: $60
      $60.00
    • Red Wine Nielson, Pinot Noir Santa Maria Valley

      Glass: $17 Bottle: $60
      $60.00
    • Plum Wine Kamoizumi

      Glass: $17 Bottle: $62
      $62.00
    • Champagne Pierre Gerbais

      $120.00
  • Beer

    • Echigo " Rice Beer"

      $13.00
    • Kizakura Kyoto "Matcha IPA"

      $12.00
    • Sapporo

      Large
      $12.00
    • Sapporo

      Medium
      $8.00
    • Sapporo Light

      $8.00
    • Kirin Medium

      $8.00
    • Kirin Large

      $12.00
    • Non-Alcoholic Suntory Beer

      $6.00
  • Shochu

    • Iichiko Barley

      Glass Bottle: $67
      $9.00
    • Hakutakeshiro Shiro Soju Rice

      Bottle: $60
      $8.00
    • Ikkomon Sweet Potato

      Bottle: $90
      $12.00
  • Non-Alcoholic

    • Fiji Bottled

      $5.00
    • Pellegrino

      750ml
      $8.00
    • Coca Cola

      $5.00
    • Sprite

      $5.00
    • Diet Coke

      $5.00
    • Green Tea (Hot/Iced)

      $4.00
  • Kaiseki

    • Kaiseki

      Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Shi-zakana Nimono (simmered) Chef's Choice Sushi (6 piece and hand-roll) Soup (clam miso soup) Dessert
      $160.00
    • Kaiseki Light

      Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Yakimono Chef's Choice Sushi (5 piece and hand-roll) Soup (clam miso soup) Dessert
      $110.00
    • Asuka Sushi Omakase

      Miso soup, Edamame Tofu Toro Blue-fin Tuna Kanpachi King Salmon Japanese Scallop Sea Urchin Salmon Roe Japanese Eel Seasonal White fish Chef's Choice Roll
      $85.00
  • Sashimi

    • Blue Fin Toro

      fresh wasabi, tamari soy, gold flakes
      $54.00
    • Blue Fin Tuna

      wasabi stem & ponzu geleé
      $34.00
    • Yellowtail

      jalapeño & yuzu soy
      $30.00
    • Amberjack

      yuzu pepper and lemon
      $32.00
    • Kurodai

      black snapper, yuzu pepper & lemon
      $20.00
    • Salmon

      wasabi stem & ponzu geleé
      $28.00
    • King Salmon

      yuzu pepper and lemon
      $30.00
    • Scallop Carpaccio

      yuzu pepper, lemon, extra virgin olive oil
      $20.00
    • Albacore

      jalapeño pureé & crunchy wonton skin
      $20.00
    • Kinmedai

      japanese goldeneye snapper
      $38.00
    • Red Snapper

      cilantro dressing
      $30.00
    • Kanpachi

      japanese amberjack
      $32.00
    • Hotate

      japanese scallop
      $20.00
    • Grilled Unagi

      japanese freshwater eel
      $18.00
    • Tai

      japanese red snapper
      $30.00
  • Nigiri Sushi

    • Toro

      $24.00
    • Blue Fin Tuna

      $16.00
    • Uni Japan

      $28.00
    • Uni Santa Barbara

      $18.00
    • Uni Sampler

      $22.00
    • Yellowtail

      $14.00
    • Salmon

      $12.00
    • King Salmon

      $14.00
    • Albacore

      $10.00
    • Amberjack

      $15.00
    • Scallop

      $10.00
    • Salmon Roe

      $14.00
    • Sea Urchin

      $18.00
    • Fresh Water Eel

      $10.00
    • Shrimp

      $10.00
    • Golden Eye Snapper

      $20.00
    • Ankimo

      $10.00
    • Kurodai

      $10.00
    • Tamago

      $6.00
    • Kanpachi

      japanese amberjack
      $15.00
    • Snapper Sampler

      $21.00
  • Hand-Roll

    • Blue Fin Tuna

      $16.00
    • Negitoro

      $17.00
    • Yellowtail Scallion

      $14.00
    • Albacore

      $12.00
    • California (Blue Crab)

      $12.00
    • Spicy Tuna

      $12.00
    • Vegetable

      $8.00
    • Cucumber

      $6.00
    • Salmon Skin

      $8.00
    • Salmon

      $12.00
    • Fresh Water Eel

      $11.00
    • Japanese Grilled Eel

      $18.00
  • cut-roll

    • Blue Fin Tuna

      $18.00
    • Negitoro

      $20.00
    • Yellowtail Scallion

      $16.00
    • Albacore

      $14.00
    • California

      $15.00
    • Spicy Tuna

      $14.00
    • Vegetable

      $10.00
    • Cucumber

      $7.00
    • Salmon Skin

      $10.00
    • Salmon

      $14.00
    • Fresh Water Eel

      $13.00
    • Japanese Grilled Eel

      $20.00
  • Appetizer Vegetable

    • Edamame

      salted, steamed
      $8.00
    • Shishito Peppers

      sake, soy, bonito flakes
      $12.00
    • Japanese Eggplant

      sweet red miso
      $12.00
    • Agedashi Edamame Tofu

      finely ground edamame in tofu, fried in broth, bonito flakes
      $13.00
    • Brussel Sprouts

      garlic, anchovy, sake and soy
      $12.00
    • House Made Edamame Tofu

      finely ground edamame in tofu with fresh wasabi
      $13.00
  • appetizer seafood

    • Spicy Tuna Crispy Rice

      avocado, eel sauce, jalapeño, crispy rice
      $14.00
    • Ankimo

      monk fish liver and ponzu sauce
      $14.00
    • Shigoku Oyster

      half shell oyster, uni, ponzu sauce (2p)
      $18.00
  • meat appetizer

    • Roasted Duck Breast

      marinated roasted duck breast (6p)
      $18.00
    • Beef Japanese

      grilled beef with butter melting inside served with ponzu sauce (3oz)
      $20.00
  • side dish salads

    • Sunomono Cucumber Salad

      japanese vinaigrette
      $8.00
    • Seaweed Salad

      $10.00
    • House Green Salad

      mixed greens, yuzu dressing
      $12.00
    • Salmon Skin Salad

      fresh salmon skin, mixed greens
      $18.00
    • Roasted Duck Breast Salad

      marinated roasted duck breast, asian pear, yuzu dressing
      $20.00
    • Sashimi Salad

      chef's choice sashimi, organic mixed greens, cycymber & tomato with yuzu dressing
      $26.00
  • soups

    • Miso Soup

      $4.00
    • Mushroom Miso

      shitake and shimeji mushrooms
      $5.00
    • Asari Miso Soup

      asari clam
      $6.00
    • Chawanmushi

      steamed egg custard, snow crab, thickened snow crab sauce
      $22.00
  • seafood

    • Black Cod Miso

      marinated in saikyo miso
      $26.00
    • Grilled Salmon

      with caper sauce
      $20.00
    • Hamachi Kama

      grilled yellowtail collar, crisp, salt pepper ponzu, green onion
      $26.00
    • Chilean Seabass

      (4oz) butter, yuzu soy
      $32.00
    • Crispy Tender Octopus

      with jalapeño purée, crispy wonton
      $30.00
  • meat

    • Ji-Dori Chicken

      yuzu pepper sauce
      $20.00
    • Grilled Lambchops

      salt and pepper
      $20.00
    • Wagyu From Miyazaki Japan

      selection of A5 grade ribeye Japanese (5oz) with Brussel sprouts
      $70.00
  • tempura

    • Rock Shrimp Tempura

      rock shrimp with creamy spicy sauce
      $20.00
    • Vegetable Tempura

      japanese pumpkin, potato, zuchini, onion, shitake mushroom
      $15.00
  • sets

    • Sashimi Dinner

      blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, 8 pieces
      $45.00
    • Chirashi Dinner

      blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, 8 pieces
      $50.00
    • Sushi Dinner

      blue-fin tuna, salmon, albacore, yellowtail, salmon, scallop, sea urchin, salmon roe, japanese eel, two seasonal fish, chef's choice roll, miso soup, edamame tofu
      $50.00
  • dessert

    • Matcha Custard

      mascarpone cheese, matcha, fruit
      $10.00
    • Mochi Ice Cream

      green tea, mango, strawberry & vanilla flavors, fruit
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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