Asuka Japanese Steak House & Sushi Menu

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

7 pieces assorted vegetable lightly breaded & deep fried. Served with tempura sauce and 1 side..

3 pieces shrimp tempura with 7 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce and 1 side..

3 pieces of chicken tempura with 7 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce and 1 side..

Panko battered lightly fried pork tenderloin. Served with katsu sauce & 1 side.

Panko battered lightly fried chicken tenderloin. Served with katsu sauce & 1 side.

Breaded chicken tenderloin cude with house orange glaze and sesame seeds. Served with choice of fried or steam rice.

Breaded chicken tenderloin cude with house lemon glaze and sesame seeds. Served with choice of fried or steam rice.

Stir-fry beef, onion & scallion in mongolian sauce. Served with choice of fried or steam rice.

Grilled beef marinated with sweet & spicy sauce over steamed rice.

Teppan grilled zucchini, broccoli, mushroom, onion, carrot, napa and celery. Served with 1 side & teriyaki sauce.

7 pieces of sashimi & 4 pieces of sushi nigiri. Chef's selection of fish.

8 pieces od sashimi with a side of steamed rice. Chef's selection of fish.

5 pieces of nigiri sushi with choice of special roll. Chef's selection of fish.

Pick from makimono [regular rolls].

Pick from makimono [regular rolls].

Chef's selection of fish.

Chef's selection of fish.

Fried tofu with side of tempura sauce.

Battered chicken wings tossed choice of strawberry gochujang or spicy orange.

Pork steam bun with side of soy vinaigrette.

Thin slices of seared beef with ginger ponzu vinaigrette.

Light fried shrimp breaded in coconut flake served with side of sweet chili aioli.

Spicy crab & cream cheese in a wonton wrap with side of sweet Thai chili sauce.

Steamed shrimp dumplings with side of soy vinaigrette.

Battered shrimp tossed in spicy Asian aioli.

Steamed soybean with choice of salt or spicy garlic miso..

Deep fried jalapeño stuffed with cream cheese & crab stick, topped with eel sauce & spicy mayo.

Fried calamari rings served with side of sweet Thai chili sauce.

Panko breaded Oysters with side of katsu sauce.

Grilled whole squid with teriyaki sauce.

Pan-fried chicken and pork dumplings with side of soy vinaigrette.

Vegetable spring rolls with side of pineapple sweet chili sauce.

Ground chicken, shiitake mushroom, onion, garlic, ginger, water chestnut and crushed peanut with soy-hoisin. *CONTAIN PEANUTS*

Breaded chicken tenderloin cude with house orange glaze and sesame seeds.

Pan seared shishito pepper in spicy garlic miso sauce.

Steamed shrimp dumplings with side of soy vinaigrette.

Lightly battered & deep fried shrimp and 7 assorted vegetable with side of tempura sauce.

Lightly battered soft shell crab deep fried with side of honey dijon.

Seared sesame coated tuna thinly sliced with ginger ponzu vinaigrette.

Lightly battered & deep fried vegetable with side of tempura sauce.

Tuna roll & seared tuna tataki with miso wasabi sauce.

Traditional steamed dumplings featuring a savory pork filling paired with a zesty, house-made Asian vinaigrette.

Grilled chicken skewers with teriyaki glaze.

Tofu, seaweed and scallion in a white miso broth.

Iceberg lettuce, carrot & purple cabbage with ginger dressing.

Marinated whole baby octopus and thinly sliced cucumber with sunamono dressing.

Thin sliced cucumber and shredded kani with sunamono dressing.

Mixed green, onions, carrots, cucumbers with lemon dressing.

Thinly sliced squid and an assortment of tender vegetables, marinated in ginger vinaigrette.

Seared tuna tataki and mixed green with wasabi vinaigrette.

Wakame salad with thinly sliced cucumber in sunamono dressing. .

Shredded kani, cucumber and masago in a spicy mayo dressing topped with tempura flakes.

Pickled Napa cabbage preserved with chili pepper & a variety of seasoning.

6 pieces / seaweed outside.

Kani, avocado and cucumber with masago on top.

Spicy crab & cream cheese deep fried with sweet Thai chili and spicy mayo.

6 pieces / seaweed outside.

Eel and avocado wrapped in sushi rice and nori, typically topped with eel sauce.

Tempura shrimp, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Japanese sweet egg, kani, asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle). 5 pieces / Seaweed outside.

Fresh salmon, cream cheese & Avocado.

Fresh salmon & avocado.

Fresh salmon & mango.

6 pieces / seaweed outside.

Spicy crab & cucumber.

Spicy salmon, cucumber & tempura crunch.

Spicy Tuna & cucumber.

Spicy Yellow, cucumber & tempura crunch.

Sweet potato tempura.

Sweet tofu skin & Tamago sweet egg.

Salmon tempura, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Fresh tuna & avocado.

Fresh tuna & mango

6 pieces / seaweed outside.

Asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle).

Spicy tuna, fresh mango inside with tuna, white tuna & sliced avocado on the top. Pineapple habanero glaze.

Fresh tuna, cream cheese & tempura flakes inside with sliced avocado and sweet crab salad on top. Sweet Thai chili sauce.

Spicy tuna & shrimp tempura in soy wrap with spicy crab on top. Honey pepper sauce.

Tempura spicy tuna, spicy crab and avocado inside with masago on top. Eel sauce. 5 pieces.

Shrimp tempura & cream cheese topped with unagi. Finished with eel sauce & spicy mayo.

Eel & cucumber roll with fresh avocado on top. Eel sauce.

Spicy tuna, avocado & tempura flakes with red snapper on top. Sweet Thai chili sauce.

Spicy crab & tempura flakes inside with shrimp and eel sauce on top.

Crab stick, fresh tuna, shrimp, avocado, cucumber, green leaf lettuce & daikon radish wrapped in rice paper. Sunamono sauce.

Spicy crab & asparagus inside with torched shrimp and scallops on top. Eel sauce. 6 pieces.

California roll with eel & avocado on top. Finished with eel sauce.

Featuring a rich blend of spicy crab & cream cheese with pickled jalapeno, topped with tender white fish & scallions baked with a spicy aioli.

Fried spicy crawfish & cream cheese inside. Sliced avocado on top with a dash of Sriracha hot sauce.

Deep fried soft shell crab inside with spicy crab on top. Eel Sauce.

Spicy crab, cucumber & sliced lemon topped with spicy mayo torched salmon on top. Finished with thin sliced avocado and red tobiko eggs.

Spicy crab, avocado, tuna, salmon, white fish & daikon radish wrapped in cucumber sheet. Sunamono & eel sauce.

Baked fresh lobster with avocado, asparagus & smelt roe, finished with baked lobster aioli. 5 pieces.

Spicy salmon & cucumber inside with spicy tuna on top.

Baked spicy crawfish & tempura flake topped with eel sauce.

Spicy crab & avocado roll with baked spicy crawfish and tempura flake on top. Eel sauce.

Tempura shrimp & avocado with tuna on top. Finished with tempura flake, masago, kewpie mayo & eel sauce.

Califorina roll with avocado, salmon, tuna, and 2 white fish on top.

Spicy crab & shrimp tempura roll with spicy tuna on top. Finished with spicy aioli & honey wasabi sauce .

Spicy crab & cucumber roll with steak on top torched with sweet onion glaze. Finished with eel sauce, honey wasabi and scallion.

Tempura salmon & cream cheese inside with smoked salmon and avocado on top. finished with eel sauce, spicy mayo and honey wasabi.

Baked spicy crawfish, avocado & tempura flakes inside with super white tuna, coconut flakes and honey wasabi on top.

Tempura soft shell crab, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Tempura white fish, asparagus, & avocado inside with steak on top torched with lobster aioli & garlic sauce.

Spicy crawfish with cream cheese & pickled jalapeno pepper. Deep fried & topped with eel sauce.

Fresh Mango & tempura flakes with fresh salmon and avocado slice on top. Topped with sweet Thai chili & honey wasabi sauce.

Jumbo shrimp tempura inside with spicy crab and tempura flake on top. Finished with eel sauce.

Fresh salmon, cream cheese, crab stick & avocado inside with eel sauce. (Deep fried) 5 pieces / seaweed outside.

Tempura shrimp & spicy crab inside with seared salmon on top. Finished with eel sauce & bonito flakes.

24 pieces of assorted chef choice fresh sashimi.

38 pieces of assorted chef choice fresh sashimi.

Fresh salmon and avocado in a ponzu sauce served with cucumber salad on a bed of sushi rice. Finished with spicy mayo.

Fresh tuna and avocado in a ponzu sauce served with cucumber salad on a bed of sushi rice. Finished with spicy mayo.

7 pieces of sashimi, 5 pieces of nigiri sushi and a tuna roll. Chef Selections.

10 pieces of sashimi, 8 pieces of nigiri sushi with California, cucumber and tuna roll. Chef Selection.

12 pieces of sashimi, 10 pieces of nigiri sushi with tempura, California and spicy tuna roll. Chef Selection.

California, tuna and cucumber roll.

Spicy crab, spicy tuna and spicy salmon roll.

Assorted fresh fish over rice. Chef Selection.

8 pieces of chef choice nigiri sushi and tuna roll.

4 pieces of tuna nigiri, sashimi and one tuna roll.

Teppan grilled zucchini, broccoli, mushroom, onion, carrot, napa and celery. [Choice of 1 side]

Steak Chicken & Shrimp

Filet, Chicken & Shrimp

Salmon, Scallop & Shrimp

Lobster, Filet, Chicken & Shrimp. [Choice of 4 sides]

Stir fry steak fried rice with vegetable, served with side of yum yum sauce.

Stir fry shrimp fried rice with vegetable, served with side of yum yum sauce.

Fried rice with vegetable, served with side of yum yum sauce.

Stir fry kimchi fried rice with vegetable. Topped with fry egg an seaweed flakes.

Grilled beef marinated with sweet & spicy sauce over steamed rice.

Breaded chicken tenderloin with house orange glaze & sesame seed served over steamed rice.

Chicken tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Lightly fried pork tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Udon noodles with grilled beef and vegetable in a spicy soup broth.

Stir fry chicken with thin wheat soba noodles and vegetable.

Stir fry steak with thin wheat soba noodles and vegetable.

Stir fry shrimp with thin wheat soba noodles and vegetable.

Beef bulgogi, kernel corn, scallion, sesame seed & American cheese in a spicy ramen broth.

Grilled chicken tenderloin, kernel corn, scallion, sesame seed & mozzarella cheese in a spicy ramen broth.

Stir fry chicken with thick rice udon noodles and vegetable.

Stir fry steak with thick rice udon noodles and vegetable.

Stir fry shrimp with thick rice udon noodles and vegetable.

Udon noodle with chicken, poach egg, shrimp tempura and vegetable in a soup broth.

Udon noodle with scallop, shrimp, white fish, mussels, kani, fish cake and vegetable in a soup broth.

Udon noodle with vegetable in a soup broth. Served with shrimp tempura apperitzer.

6 pieces of chicken tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

6 pieces shrimp tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

Panko battered lightly fried pork tenderloin. Served with katsu sauce.

Panko battered lightly fried chicken tenderloin. Serve with katsu sauce.

Grilled chicken tenderloin, tomato, lettuce, grilled pineapple with teriyaki sauce.

Fried chicken tenderloin, lettuce, tomato with spicy Asian aioli.

Grilled beef marinated with sweet & spicy sauce with American cheese and lettuce.

Topped with teriyaki sauce.