Asti's Italian Steakhouse Menu

Garlic, oil, wine, and parsley

Semolina, marinara, and parsley

Cherry pepper, garlic, butter, and parsley

maple bourbon sauce, bacon jam, balsamic glaze

homemade beef & veal meatballs, ricotta, basil, house marinara

Breaded and served with marinara

Beer battered and served with dipping sauce

Deep fried and served with ranch dressing

Breaded and fried with choice of sauce

Mixed greens, diced apples, craisins, candied pecans.

Mixed Greens, tomatoes, banana peppers, French fries, grilled chicken

Classic style!

Garlic, oil, basil, and ovoline mozzarella

Deep-dish pizza

choose your favorite toppings!

Your choice of toppings and cheese

Veal, beef, pork, marinara sauce, and provolone cheese

your choice of cheese and vegetables

1/2 pound chicken breast with lettuce, tomato and mayo on a kaiser roll.

Black Angus. Served with homemade bread, vegetable and starch of the day.

Choice of Alfredo, marinara, or rosa sauce

Veal, beef and pork with ricotta, percorino and mozzarella cheese.

Mom's classic Italian meal!

Italian Breadcrumbs, house marinara and mozzarella. Served with spaghetti.

Homemade marinara and hand-rolled meatballs

8oz Bay of Fundy Salmon, Cast Seared. Served with Linguini in a Cajun Old Bay Alfredo.

8oz Bay of Fundy Salmon with a maple bourbon glaze. Served with starch and vegetable of day.

Ricotta, pecorino and asiago. Choice of Alfredo, Blush or Tomato Sauce

maryland style - lump crab meat

Chef's choice

BBQ or Teriyaki Glaze

Hand rolled, beef and veal meatballs in house made tomato sauce

Garlic, oil, wine, and parsley

Cherry pepper, garlic, butter, and parsley

Roma tomatoes, fresh Grande mozzarella, basil, balsamic reduction, imported olive oil

Battered and deep fried, served with Thai chili sauce

- Homemade bread, baked fresh everyday- Maple Pecan Twists- Chocolate Croissants - Fried Dough available upon request (additional $1 per person)

- Scrambled, Fried or Dippy

- Bacon- Sausage- Maple Glazed Ham- Pork Loin with Pan Sauce Gravy

- Lyonnaise Potato with sauteed onions- Roasted Red Skins- Garlic Mashed Potato- Tater Tots- Potato Pancake- Penne with Alfredo, Marinara or Blush.

Fruit Bowl - $4/per personFrench Toast Sticks - $3/per person Tater Tots - $2/per person Build Your Own - do you want something we do not have listed? Just ask! Our chefs are happy to accommodate, if possible!

Dressings ~ Choice of Two: Thousand Island, Balsamic Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Tomato Basil Vinaigrette, or Bleu Cheese

- Italian Wedding- Broccoli Cheddar- Chicken Noodle- Fire Roasted Tomato Bisque- Shrimp or Crab Bisque (add $3/per person)- Loaded Potato(Is your family favorite not listed? Just ask!)

mushroom and marsala wine sauce

Italian Breadcrumbs, house marinara and mozzarella

Lightly breaded with a lemon white wine sauce & capers

Slow poached in a clarified rosemary butter

Choice of Bourbon Maple Glaze or Puttanesca sauce (olives, peppers, capers)

Fresh sliced eggplant, egg battered and fried, topped & baked with house marinara and Grande mozzarella and provolone cheese

If you have a family favorite or want to try something new, just let me know! We love making new and exciting dishes!

Homemade cannoli cream