Asti Ristorante Menu

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Dungeness crab cakes served over baby arugula.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.

Spaghetti with Italian bacon, eggs and parmesan.

Authentic Northern Italian lasagna with meat ragout and bechamel sauce.

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Fresh fettuccini pasta with meat ragoutand wild mixed mushrooms.

15 oz.‏ Prime boneless ribeye steak served with asparagus and garlic mashed potato.

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.

Authentic Northern Italian lasagna with meat ragout and bechamel sauce.

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce.

Spaghetti with Italian bacon, eggs and parmesan.

Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.

Penne with leeks, asparagus diced salmon, in a pink vodka sauce.

Fresh fettuccini pasta with meat ragoutand wild mixed mushrooms.

Vegetarian. Potato dumplings‏ sautéed in a Gorgonzola cream sauce.

Gluten-free and vegan. Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.

Gluten-free and vegan. Fresh gluten and egg free carrot spaghetti with sautéed artichoke hearts.

Gluten-free and vegan. Fresh gluten and egg free fettuccini with walnuts, green onions and chili flakes.

Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.

Fried crispy calamari and vegetables served with spicy red sauce.

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil.

Combination of Italian cold cuts and gourmet cheeses and marinated vegetables.

Dungeness crab cakes served over baby arugula.

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes.

Tuscan style‏ white bean soup with pasta.

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.

Organic baby spinach with sliced mushrooms and crispy parma prosciutto in balsamic dressing.

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.

Organic chicken breast braised with wild mushrooms in a home-made marsala wine sauce.

2 meatballs with marinara sauce

5 Pieces of grilled shrimp