Aster's Refined Cakes Menu

Strawberry and Vanilla Cake. A soft and moist cake bursting with delicious strawberry and vanilla flavors. It tastes out of this world.

Milk chocolate ganache is delightfully infused with exotic passion fruit. The tropical fruity notes of passion fruit match the fruity aromas of the chocolate. Next to the fruity notes, chocolate and passion fruit also share floral and citrus notes. On a taste level, the acidity of passion fruit balances the fattiness of the chocolate.

This beauty made from scratch with real pistachio paste and green matcha tea. Calamanci with Raspberry elegantly complements pistachio mousse. It really has a good finger licking taste. Very yummy!

The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ... More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for it is sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.

This Raspberry Rose dessert presents the breathtaking fuchsia colour of fresh raspberries and carries the flowery flavour of rose in an elegant, understated way.

Perfectly balanced, these caramel and whole roasted hazelnuts tarts are not too sweet and will hit the spot when you are looking for a caramel treat. Absolutely delicious!

The taste of chocolate cake is really yummy. In every bites and pieces you can get the taste of chocolate. It is very soft and moist. When you take first bite of cake you will just forget everything around you.

Fresh blackcurrants have a tart-like taste with an earthy flavor. They are somewhat similar to the taste of a dark berry but are not that sweet. They are a bit more acidic in content. We are nicely combining blackcurrant and lemon which creates a unique refreshing flavour.

All the brightest colours and flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender cake filled with the most delicious mango-passion fruit mousse with hint of coconut.

Made from scratch with natural ingredients such as freshly squeezed lemon juice and lemon zest, this cake is full of flavour and is the perfect balance of sweetness and tartness. Unlike some other cakes, this one is not overly sweet.

Do chocolate and hazelnut go well together? Ah, yes. Chocolate and hazelnuts - a marriage made in heaven! Especially when it comes in the form of a sweet spread.

It balances the citrusy brightness of orange candied zest with the nutty richness of hazelnut praline and the comforting creaminess of dark chocolate ganachue, resulting in a dessert that's not just a treat for the taste buds but also a celebration of culinary craftsmanship.

Nothing is as fresh and summery as a mango with passion fruit hint, and this flavor makes macaron very light, refreshing and absolutely delicious.

Pistachio is an absolutely delicious macaron flavour! It is nutty, creamy, and perfectly balances macaron sweetness. What makes pistachio raspberry macarons so great is their raspberry jam filling, which adds the perfect tart and sweet juiciness to the macaron. Try them and you will be amazed!

You can not go wrong with chocolate! Chewy, soft macaron with a chocolate ganache filling is simply amazing! What makes these macarons so great is their cherry jam filling, which adds the perfect tartness and sweetness to this dessert.

The rich notes of cappuccino and Irish cream filling makes the perfectly decadent macaron. This heavenly tastefull dessert is great especially as a coffee time retreat.

Absolute everyone's favourite! Nothing can beat this amazing summery taste of blackcurrant. It has a wonderfull deep tarty flavor and taste. Try it, you are going to love it!

For those who is craving sweets! It is sweet, sticky, buttery, and tastes phenomenal. Pair it with a bitter espresso coffee and you are going to be in heaven!

If you are new to chocolate ganache and wondering what chocolate ganache actually is, this is going to be a life changing moment for you! Highly recommended!

True Canadian flavour delivers this French macaron! Walnuts add a nutty dimension to this rich, decadent maple-white chocolate ganache.

Get a bite of the honey cake! The flavor of this French macaron is overloaded with sweetness. It features a strong notes of honey and caramel chocolate. Blends very well with a strong black coffee!

Strawberry is a primary ingredient in this flavourfull French macaron. It's a dessert that really highlights the smell and taste of berries. Absolutely delicious!

The creamy, savory gorgonzola beautifully complements the sweet, juicy pear, resulting in a memorable flavor combination. It a unique and indulgent treat for those with adventurous palates.

Absolutely exotic taste! This French macaron has a Ruby chocolate with slightly sweet and sour taste. The lychee filling with aroma of rose provides unique unforgetable expirience.

Unusual French macarons combination! Fresh lemon awakens the senses while poppy seeds not only gives the macaron a beautiful speckled appearance, but a slightly nutty flavor that only poppy seeds can deliver. Taste them!

This blueberry cheesecake french macaron starts with, a creamy cheesecake ganache, and a tangy blueberry swirl. This combination is incredible, not only for the look but also for the taste!

Red velvet macarons with strawberry combines the rich, distinctive flavors of red velvet cake with the sweet, fruity essence of ripe strawberries.

This flavour offer a refreshing burst of citrus, a gentle touch of bitterness, and the possibility of subtle herbal notes, all within a delicate and light macaron shell.

Filled with coconut white chocolate ganache, made with coconut cream. These macarons taste like coconut heaven, can not get enough of them!

Do chocolate and hazelnut go well together? Ah, yes. Chocolate and hazelnuts - a marriage made in heaven! Especially when it comes in the form of a sweet spread.

Milk chocolate ganache is delightfully infused with exotic passion fruit. The tropical fruity notes of passion fruit match the fruity aromas of the chocolate. Next to the fruity notes, chocolate and passion fruit also share floral and citrus notes. On a taste level, the acidity of passion fruit balances the fattiness of the chocolate.

This classic favorite has a delicious balance of sweet, creamy vanilla mixed with a crushed cookie texture that makes it the perfect treat to satisfy any sweet tooth.

Pistachio is an absolutely delicious macaron flavour, esspeccialy when it infused with green matcha tea. Calamanci with Strawberry elegantly complements pistachio ganache. It is nutty, creamy, and perfectly balances macaron sweetness. Try them and you will be amazed!

Milk chocolate ganache is delightfully infused with exotic passion fruit. The tropical fruity notes of passion fruit match the fruity aromas of the chocolate. Next to the fruity notes, chocolate and passion fruit also share floral and citrus notes. On a taste level, the acidity of passion fruit balances the fattiness of the chocolate.

Strawberry and Vanilla Cake. A soft and moist cake bursting with delicious strawberry and vanilla flavours. It tastes out of this world.

Do chocolate and hazelnut go well together? Ah, yes. Chocolate and hazelnuts - a marriage made in heaven! Especially when it comes in the form of a sweet spread.

If you love tropical flavours, this is the cake for you. The dreamy coconut mousse tastes very light. Passion fruit adds a pleasing crunch and refreshing tartness.

Fresh blackcurrants have a tart-like taste with an earthy flavor. They are somewhat similar to the taste of a dark berry but are not that sweet. They are a bit more acidic in content. We are nicely combining blackcurrant and lemon which creates a unique refreshing flavour.

The taste of chocolate cake is really yummy. In every bites and pieces you can get the taste of chocolate. It is very soft and moist. When you take first bite you will forget about everything around you.

Strawberry and Vanilla Cake. A soft and moist cake bursting with delicious strawberry and vanilla flavours. It tastes out of this world. Composition from the bottom: -sponge cake; crunchy layer; -strawberry coulis; -vanilla mousse.