cavatappi pasta in a four cheese sauce; baked with a cracker topping.
$14.00
Mushroom Ravioli
sautéed broccoli, tomatoes, mushrooms, scallions in a creamy garlic sauce over wild mushroom ravioli; topped with shaved parmesan.
$21.00
Rigatoni Al Forno
Italian sausage, onions, peppers, peas, scallions; in creamy pomodoro tomato sauce baked with mozzarella and shaved parmesan.
$24.00
Seafood Fra Diavolo
sautéed shrimp, salmon, clams, calamari, scallions; in a spicy tomato sauce over linguine pasta with parmesan and baguette crostini.
$28.00
Assembly Tacos
choice of fried haddock, crispy Cajun chicken (GF), flank steak (GF), or fried broccoli (VG) with shredded cheeses, pico de gallo, chipotle sauce in corn Tortillas; served with choice of rice or french fries.
$19.00
Black N' Blue Sirloin
12 oz blackened center-cut NY sirloin topped with bleu-cheese butter; served with garlic mashed potato and root vegetable.
$33.00
Chicken Curry
grilled chicken tenderloin, onions, peppers, imported spices; served in a creamy piquant sauce over jasmine rice, naan bread and mango chutney.
$22.00
Chicken Madeira
pan-fried chicken breast loaded with
mushrooms, mozzarella, grilled asparagus,
sweet madeira wine sauce; served with garlic mashed potatoes.
$24.00
Fish & Chips
lightly battered haddock served with coleslaw, french fries, tartar sauce.
$21.00
Haddock Scallopini
pan-seared haddock, sautéed grape
tomatoes, mushrooms, capers; served over
creamy risotto in a white wine lemon-butter sauce.