Assante Ristorante Italiano Menu

Mozzarella, spinach, broccoli, peppers, onions and mushrooms.

Steak meat, tomato sauce, mozzarella, and American cheese.

Mozzarella, prosciutto San Daniele, arugula, and shaved parmiggiano.

Mozzarella, crushed pineapple, and ham or bacon.

Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.

Mozzarella, bacon, lettuce, tomatoes and mayo.

Seasoned fresh crushed plum tomatoes, fresh basil, and home made fresh mozzarella.

Mozzarella and ricotta, choice of broccoli or spinach for an additional charge.

Mozzarella, spinach, broccoli, peppers, onions, tomatoes, and mushrooms.

Steak meat, tomato sauce, mozzarella & american cheese.

Mozzarella, prosciutto San Daniele, arugula, and shaved parmiggiano.

Mozzarella, crushed pineapple, and ham or bacon.

Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.

Mozzarella, bacon, lettuce, tomatoes and mayo.

Seasoned fresh crushed plum tomatoes, fresh basil, and home made fresh mozzarella.

Mozzarella and ricotta, choice of broccoli or spinach.

Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.

Home made fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.

Jumbo lump crab cakes served with a remoulade sauce.

Fresh mussels sautéed with garlic, tomatoes, and basil in a pink sauce.

Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.

Homemade crepes stuffed with seafood (crab meat, shrimp, scallops, and salmon) topped with sambuca pink sauce with a touch of sweet balsamic.

Toasted slices of Italian bread served with a side of seasoned tomatoes.

Flatbread topped with grilled shrimp, arugula, tomatoes, and shaved Parmigiano.

Flatbread topped with tomato sauce, mozzarella cheese, meatballs, and ricotta.

Flatbread topped with breaded chicken tossed in pink vodka sauce, topped with mozzarella cheese.

Ditalini pasta, white cannellini beans, olive oil, onions & seasonings simmered to perfection!

Chicken, fresh vegetables & pasta in homemade chicken broth.

Italian vegetable soup made with tomato broth & pasta.

Romaine and Iceberg, mozzarella, prosciutto, red onions, black olives, tomatoes, cucumbers, artichokes, house balsamic vinaigrette.

Baby arugula, tomatoes, asiago cheese, sun dried tomatoes, cucumbers, sweet balsamic vinaigrette.

Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese, blue cheese dressing.

Romaine hearts tossed in our homemade Caesar dressing, croutons, and shaved Parmigiano.

Spring mix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese, your choice of dressing.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Sun dried tomato dipping sauce.

Served with fries. Pastrami grilled and served in marble bread with swiss cheese, sauerkraut, and russian dressing.

Served with fries. House made fresh mozzarella, cherry tomatoes and roasted peppers, finished with garlic and extra virgin olive oil.

Served with fries. Ham, capicola, soppressata, provolone, lettuce, tomato, and mayo in homemade focaccia bread.

Served with fries. Pan-roasted turkey, avocado, bacon, lettuce, tomato, and mayo in ciabatta bread.

Served with fries. Short rib burger grilled and served in a brioche bun with mayo, American cheese, Portobello mushrooms, bacon, lettuce, tomatoes, and red onions.

Mushrooms, sausage, green peppers, onions, and sauce.

Sauce and onions.

Homemade gnocchi sautéed with garlic, fresh tomato, crab meat, and shrimp in a light cream sauce with a touch of marinara.

Jumbo shrimp sautéed with garlic, capers, mushroom, and fresh herbs in a white wine lemon butter sauce served over linguini.

Paccheri pasta sauteed with garlic, fresh tomato, and shrimp in a cream sauce tossed with baby arugula and topped with shaved Parmigiano.

Linguini sautéed with extra virgin olive oil, garlic, basil, and clams in a white wine or marinara sauce.

Homemade fresh gnocchi sautéed with fresh ground beef, peas, and basil in a light pink sauce tossed with fresh mozzarella.

Cheese filled tortellini sautéed with onions and bacon in a cream sauce, tossed with Parmesan cheese.

Penne tossed in a tomato sauce with ricotta, salame, and ground beef, topped with mozzarella cheese.

Sautéed with onions, mushroom, spinach, roasted peppers, broccoli, and fresh basil in a marinara or cream or pink sauce.

Sautéed with onions, fresh tomato, and basil in a delicate vodka pink sauce.

Sautéed in a white cream sauce tossed with Parmesan cheese.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Spaghetti topped in our homemade meatballs.

Spaghetti tossed in homemade meat sauce.

Ravioli stuffed with classic cheese.

12oz. Certified angus beef rib eye, grilled to perfection topped with garlic herb butter and served with french fries.

Braised boneless short ribs served in a red wine reduction sauce with mashed potatoes.

A frenched pork chop seared, served over mashed potatoes, and topped with a bacon and mushroom sauce.

Sautéed with shallots, fresh tomatoes, crab meat, scallops, broccoli, and prosciutto in a vodka cream sauce topped with gorgonzola cheese. Served over pasta.

Sautéed with shallots, fresh tomatoes, crabmeat, scallops, broccoli, and prosciutto in a vodka cream sauce topped with gorgonzola cheese. Served over pasta.

Sautéed with onions, broccoli, spinach, sun dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops, and shrimp in a pink brandy sauce. Served over pasta.

Sautéed with onions, broccoli, spinach, sun dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops, and shrimp in a pink brandy sauce. Served over pasta.

Sautéed with portobello mushroom, porcini mushroom, and shrimp in a vodka brown sauce with a touch of cream. Served over pasta.

Sautéed with Portobello mushroom, porcini mushroom, and shrimp in a vodka brown sauce with a touch of cream. Served over pasta.

Sautéed with onions in a white wine lemon brown sauce and topped with prosciutto and mozzarella, served over sautéed spinach. Served over pasta.

Sautéed with onions in a white wine lemon brown sauce and topped with prosciutto and mozzarella, served over sautéed spinach. Served over pasta.

Sautéed with onions, mushrooms, and butter in a Marsala brown sauce. Served over pasta.

Sautéed with onions, mushrooms, and butter in a Marsala brown sauce. Served over pasta.

Dipped in eggs and served in a white wine lemon butter sauce. Served over pasta.

Dipped in eggs and served in a white wine lemon butter sauce. Served over pasta.

Breaded and topped with tomato sauce and mozzarella cheese. Served over pasta.

Breaded and topped with tomato sauce and mozzarella cheese. Served over pasta.

6oz. lobster tail topped with crab meat served with mashed potatoes and brown butter.

Pan seared blackened tuna served in a honey dijon sauce finished with grilled shrimp and scallops with garbanzo beans.

Seared salmon served over mashed potatoes topped with a creamy crab sauce and grilled asparagus.

Fresh pan seared barramundi in a light spicy creole sauce with red peppers, onions, and garlic served with ravioli stuffed with four cheeses.

Two 6oz filets dipped in egg and served in a lemon butter sauce with capers and artichokes served over linguini.

Classic mac & cheese.

Delicious chicken tenders.

So refreshing.

Grilled chicken, red onions, cheddar cheese, and mozzarella cheese.

Pastrami grilled and served in marble bread with swiss cheese, sauerkraut, and russian dressing. Served with fries.

Home made fresh mozzarella, cherry tomatoes, and roasted peppers finished with garlic and extra virgin olive oil.

Crispy chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch.

Cheese steak, lettuce, tomatoes, onions and mayo.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Ravioli stuffed with classic cheese.

Spaghetti topped in our homemade meatballs.

Spaghetti tossed in homemade meat sauce.

Sautéed with onions, mushrooms, and butter in a Marsala brown sauce served over pasta.

Paccheri pasta sauteed with garlic, fresh tomato, an shrimp in a cream sauce tossed with baby arugula and topped with shaved Parmigiano.

Sautéed chicken, mushrooms, onions, and garlic in a delicious madeira wine sauce tossed with penne pasta and parmesan.

Penne sautéed with onions, fresh tomatoes, basil, and crab meat in a pink marinara sauce.

Homemade fresh gnocchi sautéed with fresh ground beef, peas, and basil in a light pink sauce tossed with fresh mozzarella.

Penne tossed in a tomato sauce with ricotta, salame, and ground beef, topped with mozzarella cheese.