ASSAIA Restaurant Club & Lounge Menu

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled with seasoned red beans

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Tender meat chunks slowly cooked over charcoal

Soft bread boat filled with cheese, eggs and butter

Crispy puff pastry filled with light creme

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Traditional bread coocked in clay oven

Oven baked soft bread filled with mixed cheese

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

A variety of fried fish, typically served with a selection of dipping sauces.

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Soft cheese rolls with mint, served in a creamy, herb-infused sauce, garnished with fresh mint leaves and microgreens.

Grilled eggplant rolls filled with walnut-garlic paste, garnished with fresh herbs and microgreens.

Sturgeon served in a traditional Georgian walnut sauce, subtly flavored with garlic and spices.

Kulcha filled with a blend of seasoned chicken, typically served cold and garnished with herbs.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Veal Giblets roasted with herbs on a clay pan

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Chiken simmered in milk and garlic sauce seasoned with herbs

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Chicken chakhokhbili is a Georgian dish featuring chicken simmered with tomatoes, onions, and a blend of traditional herbs.

A traditional dish often comprising chicken, slowly simmered with a blend of spices and herbs to create a rich, savory flavor.

Cornmeal and sulguni cheese mixture, typically includes a creamy texture, often served as a comforting dish.

Cornmeal typically includes sulguni cheese, served with chicken prepared in a traditional Georgian manner.

Minced chicken and rice wrapped in grape leaves, typically includes herbs and spices, steamed to tenderness.

Khashlama typically includes tender pieces of chicken slowly cooked with a variety of vegetables such as potatoes, tomatoes, and bell peppers, seasoned with herbs.

Calf meat slowly stewed with traditional Georgian spices, typically includes tomatoes and onions.

Beef liver and a blend of spices, typically includes onions and herbs, cooked together to create a savory kaurma dish.

Traditional Georgian Beef soup enriched with milk and garlic

Beef soup with rice and seasoned with traditional spices.

Rich, creamy mushroom soup with tender chicken pieces, topped with melted cheese and garnished with fresh greens.

Tender meat chunks slowly cooked over charcoal

Grilled spicy georgian sausage topped with onions and pomegranate seeds

Grilled chicken traditionally seasoned and cooked over an open flame, drawing inspiration from classic grilling techniques.

Grilled chicken pieces, traditionally prepared over an open flame, typically accompanied by a savory onion sauce.

Grilled chicken, marinated in traditional Georgian spices, served over charcoal for a smoky flavor.

Tender chunks of calf meat, marinated in traditional spices and grilled on skewers, typically accompanied by onions and bell peppers.

Grilled quail accompanied by a blackberry sauce, typically includes a selection of herbs to enhance the flavor.

Oven baked soft bread filled with mixed cheese

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled, topped with cheese and toped with sulguni

Mixed cheese or red beans tucked in the puffed pastry doe

Oven baked soft bread filled with seasoned red beans

Traditional corn bread

Traditional Georgian pudding made of natural rape juice

A smooth, creamy blend of potatoes, typically includes butter and milk for richness.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Char-grilled, seasoned veggies