Assaggio Ristorante Menu

Roma tomatoes and garlic on toasted crostini

Tomato, fresh buffalo mozzarella, and basil

Arborio rice ball, imported prosciutto, green peas, and fontina cheese

Sautéed calamari, capers, Kalamata olives, and Roma tomatoes

Fresh sautéed spinach, onions, lemon, pine nuts, and Dijon mustard drizzle

Classic Italian meatballs

Finely sliced raw beef tenderloin, parmigiano, capers, and Dijon mustard

Sauteed penn cove mussels, manila clams, garlic, white wine, and roma tomatoes

Romaine hearts, croutons, and shaved parmigiano cheese

Italian vegetable soup

Pepperoni, marinara, and fresh mozzarella

Marinara, fresh mozzarella, and basil

Prosciutto, arugula, and truffle oil

House made ricotta dumplings, walnuts, and gorgonzola cream sauce

Italian sausage, roasted red peppers, and tomato cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce

Wide house made noodles, wild boar ragu, Kalamata olives and capers

Ear shaped pasta, local Breecher's Flagship cheddar cheese, and truffle oil

Imported pancetta, peppercorns, green onions, and vodka cream sauce

Spaghetti with classic Italian meat sauce

Spiral pasta, green peas, prosciutto, gorgonzola, and cream

Italian sausage, currants, pine nuts, saffron cream, and arugula

Thick spaghetti, pancetta, parmigiano, and fresh egg yolk

Cheese ravioli with local wild mushrooms, marsala, red wine and a touch of cream

Red wine demi glaze braised beef short ribs, fresh herbs, and mashed potatoes

Chicken or veal, fresh mozzarella, and marinara, served with spaghetti

Sauteed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce

Grilled beef tenderloin, and gorgonzola red wine sauce, over arborio rice

Pan seared chicken breasts with mushrooms and marsala cream sauce, served with mashed potatoes and broccolini florets

Organic veal shank braised in seasonal vegetables, over arborio rice

Organic lamb shank braised with tomato, vegetable, and red wine, over white risotto