Assaggio Hawaii Kai - Ristorante Italiano Menu

Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing

Italian Ham and Melon

Thin Sliced Raw Beef

Garlic Bread Topped with Pesto andSun Dried Tomatoes

Deep Fried Mozzarella Cheese

Deep Fried Calamari Legs Served with a Special Tartar Sauce

Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese

with Eggplant. Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in a Balsamic Vinegar & Extra Virgin Olive Oil Dressing

Shrimp Cooked with White Wine, Butter and Fresh Basil

Fresh Clams in a Red Wine Tomato Sauce

Fresh Clams in Olive Oil, Garlic, White Wine and Butter

Fresh Clams with Bacon, Onion, Basil, White Wine and Butter

Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce

Thin Sliced Raw Beef Served over Sliced Lettuce with Mushroom Butter Sauce

Free Refill (Dine-In Only)

Vegetable Soup (Cup)

Carrots, Bell Peppers, Celery

Minimum Two Orders Prepared Tableside

Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing

Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressin

Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing

Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing

Boneless Chicken Thigh Pan Fried in Olive Oil, Garlic, and Anchovy. Served with Mixed Greens.

Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing

Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms

Fresh Zucchini, Carrots, Bella Pepper, Mushrooms and Onions, Sautéed in Olive Oil and Garlic.

Mushrooms Sauteed in Olive Oil, Garlic, Salt & Pepper, and Dried Basil

Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce

Fresh Asparagus Sautéed in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil

Fresh Spinach Sautéed in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Stuffed with Ricotta Cheese in a Savory Tomato Sauce. Stuffed with Ricotta Cheese in a Savory Meat Sauce

Rigatoni Tossed with Ricotta Cheese in Tomato Sauce

Pan Fried Bacon and Ham with Spicy Tomato Sauce

Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella

Mixed Fresh Vegetables Sauteed with Olive Oil and Garlic Served over a Bed of Linguine

Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine

Shrimp Sauteed with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine

Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine. Choice of Garlic or Tomato Sauce, Pesto Sauce or Alfredo Sauce

with Potato. Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes

Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine

Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine

Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine

Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine

Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine

Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine

Spicy. Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine

Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine

Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes

Choice of Garlic or Tomato Sauce

Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese

Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine. Tomato Sauce Available

Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies

Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce

Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce

Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce

Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce

Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce

Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce

Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano

Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce

Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce

Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce

Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce

Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce

Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce

Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce

Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce

Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce

Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available

Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce

Pan Fried Fresh Fish in Olive Oil with Crispy Garlic

Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce

Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce

Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce

Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano

Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce

Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce

Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine

Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce

Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine

Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce

Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce

Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce

Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce

Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce

Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce

New York Steak with Mushrooms and Onions in a White Wine Sauce, Jumbo Shrimp Fried in Olive Oil, Garlic with a White Wine Butter Sauce

Fresh Island Fish Pan Fried in Olive Oil and Garlic. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies

Spicy Garlic Shrimp and Chicken. Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper

Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)

Boneless Chicken Thigh Sauteed with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. (Served over Linguine)

1 Pint

1 Pint