Assaggio Menu

Chopped garlic, olive oil and fresh basil

Fried, salted with oregano, fresh basil, cherry tomatoes

Garlic and wild herbs

Campania's Best. A creamy mozzarella

Fried with Aceto balsamico and fresh mint

Imported directly from Italy

A blend of mom's secret recipe

Arugula, parmigiano, truffle essence

Layered eggplant Neapolitan style

Calamari, shrimp, scallop & fried onion rings

Jumbo shrimp accompanied with our dips

Imported mussels sautéed with garlic, white wine, parsley

Best grade of buffalo mozzarella with vine ripe tomatoes

Positano style, grilled octopus over creamy burrata

Jumbo shrimp sautéed with garlic, EVOO & pinot grigio

Seasonal flowers stuffed with whipped truffle ricotta

Mortadella, Sopressata, Prosciutto di Parma and assorted Italian cheeses

Homemade angelhair with cherry tomatoes and Mom's meatballs

Baked homemade layered sheets, ricotta, ground beef

Homemade potato dumplings, mozzarella, tomato & basil

Zucchini, provolone del Monaco & Parmigiano

Neapolitan rabe with house-made sweet sausage

Italian pancetta, eggs & Parmigiano

Gieta olives, capers & anchovies makes this special

San Marzano tomatoes, onions and Guanciale bacon

Soft ricotta pillows, brigante cheese, marjoram, parmigiano, tomato & basil

Whole Maine lobster, garlic, Colino tomatoes

Arborio Italian rice with Chefs choice for the day

Galloni half chicken grilled to create a charred crust

Braised beef ribs served with soft polenta, caramelized guanciale, sweet Italian glazed

Battered Pervimi veal topped with chopped caprese tomato salad

Colorado's best with mint pesto, mixed rainbow carrots, black balsamic pearls

Veal ossobuco served over saffron risotto

Stuffed with Parma prosciutto and Italian fontina with sweet potato and spinach

Certified Angus prime filet served with double mashed and fried onion strings

Fennel, shallots, flagiolette beans pureé

Seared rare, grilled eggplant, wilted spinach, sweet baby peppers, olives

A classic of clams, mussels, calamari and Maine lobster in broth

Dark chocolate

Italian style custard

Torched to perfection

Warm cake with gelato

Dark Chocolate

Whipped ricotta & chocolate chips

Sponge cake soaked in coffee liquor & mascarpone cream

Flavors of the day

Mint, honey, limoncello topped with Lemon Sorbetto

Absolut Vanilla, Bailey's, Kahlua, Frangelico, Disaronno, espresso, raw sugar and cocoa rim

Tito's infused pineapple nectar, Luxardo cherry

Grey Goose La Poire, St. Elder, fresh lemon and pomegranate juice

Maker's Mark, Antica Carpana, orange bitters, Luxardo cherry garnish

Michter's, agave, bitters, muddled orange, Luxardo cherries, splash of soda

Malfy, agave, fresh lime juice, ginger beer

Hendricks, Campari, Antica Carpano, Prosecco, orange bitters

Prosecco, Combier peach, splash of oj

Ketel One Citroen, St. Elder, fresh lemon juice and cranberry

Casamigos Blanco, Apperol, ginger beer, fresh lime juice

Martel VS, Cointreau, peach and apple liquor, fresh fruit juice, red or white wine

Chopped garlic, olive oil and fresh basil

Salt, oregano, fresh basil, cherry tomatoes

Garlic and wild herbs

Campania's Best. A creamy mozzarella

Fried with Aceto balsamico and fresh mint

Imported directly from Italy

A blend of mom's secret recipe

Calamari, shrimp, scallop, fried onion strings

Jumbo shrimp accompanied with our dips

Buffalo mozzarella with vine ripe tomatoes

Seasonal flowers stuffed with whipped truffle ricotta

Mortadella, Sopressata, Prosciutto di Parma & assorted Italian cheese

Tomatoes, lettuce, cheese & onion

Topped with imported mozzarella & served with penne

Battered Provimi veal topped with chopped Caprese salad