Assaggio Bistro/Kahala Menu

Marinated artichoke hearts and roasted peppers served in a homemade vinaigrette dressing.

Italian ham and melon.

Thin sliced raw beef filet mignon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Deep-fried mozzarella cheese.

Deep-fried calamari.

Deep-fried calamari legs served with a special tartar sauce.

Eggplant rolled and stuffed with ricotta cheese and simmered in tomato sauce with mozzarella cheese.

Grilled whole portobello mushroom with diced eggplant, red roasted pepper, onion, and sweet basil in balsamic vinegar.

Shrimp cooked with white wine, butter, and fresh basil.

Fresh clams in a red wine tomato sauce.

Fresh clams in olive oil, garlic, white wine, and butter.

Fresh clams with bacon, onion, basil, white wine and butter.

Mixed seafood in garlic, spicy cayenne, and paprika with white wine butter sauce.

Thin-sliced raw beef filet mignon served over sliced lettuce with mushroom butter sauce.

$7.90 Cup | $9.90 Bowl • Vegetable soup.

Per Person • Plain $14.90 | Chicken $16.90 | Shrimp $17.90 • Romaine lettuce, eggs, garlic, anchovies, and cheese. Minimum two orders.

Fresh sliced buffalo mozzarella, tomato, and fresh basil in a balsamic vinaigrette dressing.

Fresh sliced tomatoes, celery onions, capers, olive oil, Italian parsley, and fresh basil in a red wine vinaigrette dressing.

Jumbo shrimp lightly floured, seasoned, and pan-grilled with olive oil and garlic over mixed greens with homemade dressing.

Sliced New York steak with a mushroom, onion, and white wine butter sauce. Served over mixed greens with homemade dressing.

Seasonal fillet fish pan-fried in olive oil and crispy garlic over mixed greens with homemade dressing.

Scallops pan-fried in olive oil and crispy garlic over mixed greens with homemade dressing.

Boneless chicken thighs pan-fried in olive oil, garlic, and anchovy. Served with mixed greens.

Potatoes roasted in olive oil, garlic, onions and mushrooms.

Fresh zucchini, carrot, bell pepper, mushroom, and onion sautéed in olive oil and garlic.

Mushrooms sautéed in olive oil, garlic, salt & pepper, and dried basil.

Zucchinis sautéed in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.

Fresh asparagus sautéed in olive oil, garlic, salt & pepper, and dried basil.

Sweet broccoli sautéed in olive oil, garlic, salt & pepper, and dried basil.

Fresh spinach sautéed in olive oil, garlic, salt & pepper, and dried basil.

$22.90 Small | $28.90 Large

$23.90 Small | $29.90 Large • Bacon and ham pan-fried in olive oil, garlic, onions, mixed with egg and parmesan cheese.

$21.90 Small | $26.90 Large • Chopped clams pan-fried in olive oil, and garlic with light white wine. Tomato sauce is available.

$22.90 Small | $28.90 Large

$22.90 Small | $28.90 Large

$22.90 Small | $28.90 Large • Sliced sausage pan-fried in olive oil, garlic, and anchovies.

$22.90 Small | $28.90 Large • Sliced sausage pan-fried in olive oil, garlic, capers, anchovies, spicy chili flakes, and tomato sauce.

$23.90 Small | $29.90 Large • Sliced sausage pan-fried in olive oil, garlic with bacon, onion, fresh tomato, fresh basil, and white wine tomato sauce

$20.90 Small | $25.90 Large • Pan-fried bacon in light olive oil, with garlic, onion, fresh tomato, and fresh basil in a white wine tomato sauce.

$20.90 Small | $24.90 Large • Homemade pesto sauce (includes ground pine nuts) with garlic and cheese. Served over a bed of linguine, fettuccine or rigatoni.

$19.90 Small | $23.90 Large • Stuffed with ricotta cheese in a savory tomato sauce.

$21.90 Small | $26.90 Large • Broccoli, cream and cheese sauce.

$20.90 Small | $24.90 Large • Rigatoni tossed with ricotta cheese in tomato sauce.

$21.90 Small | $26.90 Large • Mixed fresh vegetables sautéed with olive oil and garlic served over a bed of linguine.

$21.90 Small | $26.90 Large • Roasted onion, mushroom, sautéed with white wine and house steak sauce. Served over a bed of linguine.

$23.90 Small | $28.90 Large • Sautéed portobello mushroom, sun-dried tomato, onion, spinach, and garlic with a white wine sauce. Served over a bed of linguine.

$21.90 Small | $26.90 Large • Spicy pepperoncini, roasted peppers, black olive, mushroom, capers, sautéed with olive oil and white wine butter sauce. Served over a bed of linguine.

$21.90 Small | $26.90 Large • Mushrooms sautéed with choice of garlic, olive oil, and white wine butter sauce, tomato sauce, or Alfredo sauce. Served over a bed of linguine.

$21.90 Small | $26.90 Large • Lightly breaded pan-fried eggplant, topped with tomato sauce and melted mozzarella cheese. Choice of linguine, fettuccine, or rigatoni.

$21.90 Small | $26.90 Large • Diced eggplant pan-fried in olive oil, garlic and fresh basil. Served over a bed of linguine, Fettuccine, or Rigatoni.

$22.90 Small | $28.90 Large • Eggplant stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Served with linguine, fettuccine or rigatoni.

$24.90 Small | $32.90 Large • Boneless chicken breast lightly breaded pan-fried in olive oil, capers, garlic, and lemon with a white wine butter sauce.

$24.90 Small | $32.90 Large • Boneless chicken breast lightly breaded pan-fried in olive oil, garlic, and fresh basil.

$24.90 Small | $32.90 Large • Boneless breaded chicken breast with a mushroom marsala wine butter sauce.

$24.90 Small | $32.90 Large • Boneless chicken breast lightly breaded, pan-fried in olive oil, garlic, lemon, and white wine butter sauce.

$24.90 Small | $32.90 Large • Boneless chicken thighs pan-fried in olive oil, garlic and anchovies.

$24.90 Small | $32.90 Large • Boneless chicken thighs pan-fried in olive oil, garlic, anchovies, capers, chili flakes, and Italian parsley with a light spicy tomato sauce.

$24.90 Small | $32.90 Large • Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine, and tomato sauce.

$24.90 Small | $32.90 Large • Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil, and white wine tomato sauce.

$24.90 Small | $32.90 Large • Boneless julienne chicken pan-fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.

$25.90 Small | $32.90 Large • Boneless julienne chicken sautéed with olive oil, garlic, and mixed fresh vegetables. Choice of garlic or tomato sauce, Alfredo sauce, or pesto sauce (includes ground pine nuts).

$27.90 Small | $36.90 Large • Boneless chicken breast lightly breaded pan-fried in olive oil, topped with spinach, melted mozzarella cheese, and prosciutto ham in a mushroom white wine butter sauce.

$27.90 Small | $36.90 Large • Boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

$25.90 Small | $34.90 Large • Jumbo shrimp lightly floured and pan-fried in olive oil, garlic and mushrooms with a red wine tomato sauce.

$25.90 Small | $34.90 Large • Jumbo shrimp pan-fried in olive oil, and garlic with a white wine butter sauce.

$25.90 Small | $34.90 Large • Pan-fried breaded jumbo shrimp in egg batter, garlic, lemon, and a white wine butter sauce.

$29.90 Small | $37.90 Large • Pan-fried fresh fish in olive oil with crispy garlic.

$29.90 Small | $37.90 Large • Pan-fried fresh fish in olive oil and garlic, with lemon, capers, white wine, and a light butter sauce.

$29.90 Small | $37.90 Large • Pan-fried fresh fish in olive oil and garlic, with a white wine butter sauce.

$29.90 Small | $37.90 Large • Pan-fried fresh fish in olive oil and garlic with ham, bacon, and spicy tomato sauce.

$29.90 Small | $37.90 Large • Pan-fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil, and a white wine tomato sauce.

$24.90 Small | $32.90 Large • Calamari steak lightly floured and pan-fried in olive oil and garlic with a homemade steak sauce, onions, and mushrooms.

$23.90 Small | $31.90 Large • Pan-fried calamari strips in olive oil and garlic with a red wine tomato sauce.

$23.90 Small | $31.90 Large • Calamari steak lightly breaded and pan-fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.

$23.90 Small | $31.90 Large • Calamari steak lightly floured and pan-fried in olive oil and garlic with a white wine butter sauce.

$23.90 Small | $31.90 Large • Pan-fried mussels in olive oil and garlic with a red wine tomato sauce.

$23.90 Small | $31.90 Large • Pan fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.

$25.90 Small | $33.90 Large • Fresh clams lightly pan-fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce is available.

$26.90 Small | $34.90 Large • Fresh clams pan-fried in olive oil and garlic, with bacon, onion, fresh basil, and a white wine butter sauce.

$32.90 Small | $40.90 Large • Pan fried scallops in olive oil and garlic, with snow peas in a white wine butter sauce.

$32.90 Small | $40.90 Large • Scallops and jumbo shrimp pan-fried in olive oil and garlic with snow peas in a white wine butter sauce.

$21.90 Small | $25.90 Large • Broccoli pan-fried in olive oil, garlic and anchovies. Served over a bed of linguine.

$21.90 Small | $25.90 Large • Stuffed with ricotta cheese in a savory meat sauce.

$24.90 Small | $32.90 Large • Choice of rigatoni tossed with ricotta cheese and tomato sauce: With Meatball with Italian Sausage or Combo of Both.

$22.90 Small | $29.90 Large • Pan-fried bacon and ham with spicy tomato sauce.

Large. Hearty tomato meat sauce with ricotta cheese and melted mozzarella.

$24.90 Small | $32.90 Large • Sliced sausages, pan-fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

$24.90 Small | $32.90 Large • Shrimp sautéed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. Choice of Garlic or Tomato Sauce, Alfredo Sauce, or Pesto Sauce (includes ground pine nuts).

$28.90 Small | $36.90 Large • Shrimp jumbo shrimp and broccoli.

$28.90 Small | $37.90 Large • Breaded jumbo shrimp pan-fried in olive oil, garlic, chili flakes, and fresh basil. Served over a bed of linguine.

$24.90 Small | $32.90 Large • Boneless julienne chicken and bay shrimp sautéed with garlic oil and white wine sauce. Served over a bed of linguine

$24.90 Small | $32.90 Large • Boneless julienne chicken with bay shrimp sautéed in garlic, roasted pepper, and sweet basil with a white wine sauce. Served over a bed of linguine.

$24.90 Small | $32.90 Large • Boneless julienne chicken breast with bay shrimp sautéed in garlic, sun-dried tomatoes, and basil in a pesto cream sauce (includes ground pine nuts). Served over a bed of linguine.

$24.90 Small | $32.90 Large • Boneless chicken thighs, pan-fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

$26.90 Small | $34.90 Large • Julienne chicken breast and broccoli.

$24.90 Small | $32.90 Large • Calamari strips sautéed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine.

$28.90 Small | $37.90 Large • Shrimp, calamari, clams, and mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.

$36.90 Small | $44.90 Large • Black pan grilled New York steak with lightly buttered mushrooms and onions with a wine sauce. (USDA prime)

Braised veal shank with onions, and garlic in a lightly seasoned tomato sauce.

$36.90 Small | $44.90 Large • Black pan grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine. (USDA prime)

$28.90 Small | $38.90 Large • Lightly breaded veal cutlet pan-fried in olive oil, garlic and fresh basil. Served with linguine.

$28.90 Small | $38.90 Large • Breaded veal cutlet with mushrooms and a marsala wine butter sauce.

$28.90 Small | $38.90 Large • Pan-fried breaded veal cutlet in egg batter, garlic, lemon, and a white wine butter sauce.

$28.90 Small | $38.90 Large • Pan-fried lightly floured veal cutlet in olive oil and garlic, with lemon, and capers in a white wine butter sauce.

$30.90 Small | $41.90 Large • Veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

$30.90 Small | $41.90 Large • Lightly breaded veal pan-fried in olive oil, topped with spinach, melted mozzarella cheese, and prosciutto ham in a mushroom white wine butter sauce.

Braised veal shank with onions, and garlic with a lightly seasoned tomato sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil, and chili pepper.

New York steak with mushrooms and onions in a white wine sauce. Jumbo shrimp pan-fried in olive oil, and garlic with a white wine butter sauce.

Fresh island fish pan-fried in olive oil and garlic. Boneless chicken thighs pan-fried in olive oil, garlic, and anchovies.

Fresh island fish pan-fried in olive oil and garlic. Jumbo shrimp pan-fried in olive oil, bacon, onion, fresh basil, and garlic with a white wine butter sauce.

Breaded jumbo shrimp pan-fried in olive oil, garlic, fresh basil, and chili pepper. Boneless chicken thighs pan-fried in olive oil, garlic, fresh basil and chili pepper.

Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entrée served with ravioli pasta.

Boneless Julienne chicken thigh sautéed with shrimp, portobello mushroom, sundried tomato, onion, spinach, and homemade chicken stock. Served over a bed of linguine.

Boneless julienne chicken sautéed with diced eggplant, portobello mushroom, red roasted pepper, onion, sweet basil and balsamic vinegar, and olive oil. Served over a bed of linguine.

$13.90 Garlic or Tomato | $15.90 Alfredo Broccoli | $14.90 Mushroom

Black pan grilled portobello mushroom with red roasted pepper, onion, spinach, and a balsamic vinegar oil dressing.

1 refill

Kona Coffee | Hot Tea

Refillable

Sliced sausage pan fried in oil, garlic, and anchovies.

Chopped clams pan fried in oil, garlic with light white wine. Tomato sauce available.

Boneless chicken breast lightly breaded, pan fried in oil, capers, garlic and lemon with a white wine butter sauce.

Boneless chicken thighs pan-fried in oil, garlic and anchovies.

Shrimp sauteed with olive oil, garlic and mixed fresh vegetables, served over a bed of linguine.

Jumbo shrimp and broccoli.

Breaded jumbo shrimp pan fried in oil, garlic, chili flakes and fresh basil, served over a bed of linguine.

Boneless chicken breast lightly breaded pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.

Pan fried fresh fish in oil with crispy garlic.

Lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.

Breaded veal cutlet with mushrooms and a marsala wine butter sauce.

Pan fried scallops in oil and garlic, with snow peas in a white wine butter sauce.