Starters
- Meatball Pomme AligotSRF hand-mixed wagyu beef, cheesy potato purée, marinara.$18.00
- Lobster Stuffed MushroomsZesty hollandaise.$14.00
- Colossal Tiger Shrimp CocktailAromatic broth poached shrimp, white & red cocktail sauce, grilled lemon.$24.00
- Candied Bacon8 oz smoked bacon, maple bourbon brown sugar glaze.$18.00
- Caesar SaladRomaine, pecorino cheese, crouton boquerones white anchovies, creamy Caesar dressing.$10.00
- Side House SaladSpring mix greens, cucumber, heirloom tomato, crouton, dressing.$7.00
Entrées
- 35 Oz Tomahawk Ribeye$125.00
- Surf & Turf8 oz filet, 6 oz cold water lobster tail.$95.00
- 8 Oz Filet Mignon$65.00
- 16 Oz Allen Brothers Rib EyePrime cut.$85.00
Featured Specials
- Braised Short RibButtery mash, seasonal vegetable.$72.00
- New Zealand Elk Rack14 oz, roasted seasonal squash mango chipotle chutney.$65.00
- Verlasso SalmonParsnip mousseline, autumn vegetables, tangy lemon hollandaise.$48.00
Pasta
- Pan Roasted Chicken & Colossal Shrimp PastaChicken breast, 2 colossal tiger shrimp, campanelle, creamy Alfredo, ciabatta garlic toast.$48.00
Enhancement
- Maytag Blue Cheese Crust$7.00
- Roasted Garlic$5.00
- Mushroom & Onion$10.00
- Seasonal Vegetables$10.00
- Lobster Mac & CheeseCampanelle, Monterey cheese sauce 2 oz lobster tail pieces.$18.00
- Lobster Tail6 oz cold water lobster tail.$35.00
Dessert
- Chocolate Lava Cake$12.00
- Basque CheesecakeCaramel drizzle, fresh strawberry.$12.00
- Crème BrûléeTahitian vanilla, seasonal fruit.$12.00
- TiramisuWhipped mascarpone, disaronno liqueur, Starbucks espresso Tahitian vanilla.$10.00
