Aso Rock Restaurant Menu

Any combination of Jollof, Fried or White Rice served with your choice of stew and 2 pieces of fish. Compliment this dish witha side of Plantain, Beans or both

Jollof, Fried or White Rice served with your choice of stew and 3 pieces of meat. Compliment this dish with a side of Plantain, Beans or both

Jollof, Fried or White Rice, served with your choice of stew with 2 pieces of fish. Compliment this dish with a side of Plantain, Beans or both

Jollof, Fried or White Rice served with your choice of stew and 2 pieces of meat. Compliment this dish with a side of Plantain, Beans or both

Jollof, Fried or White Rice served with your choice of stew and 1 piece of fish. Compliment this dish with a side of Plantain, Beans or both

A small portion of Jollof, freid or white rice

Any Okeke (Swallow) with any soup and your choice of fish

Okele / swallows refer generally to food balls that are wholly swallowed without chewing

Asaro, as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick and soupy dish

Asaro, as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick and soupy dish

Asaro, as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick and soupy dish

Asaro, as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick and soupy dish

Comes with any stew and 3 pieces of meat

Comes with any stew with 1 piece of Fish

Comes with any stew. and 2 pieces of fish

A portion of traditionally prepared black eye beans

Ayamase (pronounced 'a-yah-ma-shay') is a blended mixture of green peppers and chillies fried in palm oil. Medium Ayamase - Select 5 meats of your choice

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach

Okro soup is prepared using the edible green seed pods of the okra

Okro soup is prepared using the edible green seed pods of the okra

Okro soup is prepared using the edible green seed pods of the okra

Okro soup is prepared using the edible green seed pods of the okra

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes

Traditional Nigerian Fish Pepper Soup - Very spicy, not for the fainted hearted

Very spicy but tasty soup with assorted meat. Not for the faint hearted

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria

Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests

Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough

330ml

330ml

330ml

325ml