Double Barrel Aged Barleywine conditioned on brown sugar, cinnamon, and nutmeg. Tasting notes: aged in 4 Roses barrels for 18 months, then transferred to a secondary maple bourbon barrel for another 12 months of refinement. The second aging took place in a rum barrel. Infused with the warmth of brown sugar, cinnamon, and nutmeg, envision relishing this creation on a crisp autumn evening, reminiscent of a comforting hot buttered rum. 16% ABV