Aska Menu

Tuesdays through Saturdays. No reservations required.

Our kitchen will make every effort to plan accommodations for guests with severe food allergies provided that we have at least 72 hours notice to prepare. When booking a reservation through Tock, please note all food allergies in as much detail as possible. If you are booking less than three days in advance, we kindly ask that you contact us prior to booking a reservation at reservations@askanyc.com. Due to the quality and availability of our ingredients, some of which are foraged, we may not be able to plan accommodations for food allergies with less than 72 hours notice. Pescatarian, vegetarian, and vegan menus may be selected when booking.

We accept bookings in our private dining room, adjacent to the garden and main dining room, for parties of up to 8 guests. When booked for a private event, our cellar lounge accommodates seated parties of up to 16 guests, or up to 34 guests for cocktails. For all private event inquiries, including the option of a full restaurant buyout, please email us at events@askanyc.com.

All reservation deposits are paid in advance and immediately charged to the credit card entered during the booking process, along with any optional supplements purchased at the time of booking. Reservation deposits, while non-refundable, are fully applied to the check. Any additional purchases made while at the restaurant will be charged that same evening.

All sales are final. Refunds cannot be made for cancellations due to medical, family, or business emergencies or other unexpected events. For out-of-town visitors, we highly recommend purchasing travel insurance. In the event that you are unable to join us on the date of your reservation, you are welcome either to reschedule, provided that we have at least 72 hours notice, or to sell or gift the reservation through your user profile on Tock.

We accept reservations up to two months in advance. We open our books for reservations on the first day of each month (for the following month). If your desired date is unavailable, we encourage you to join our wait list via Tock. Please note that reservations for parties of 3 or more typically have greater availability than do parties of 2.

We offer one booking per night, Tuesday through Thursday, for single diners. Please email us at reservations@askanyc.com to inquire about availability.

We kindly ask for no shorts, ball caps or athletic attire. Although we do not require suit jackets, we do like to encourage our guests to dress up for the occasion

We welcome guests to bring up to two 750ml bottles (or one magnum) of their own wine. Our corkage fee is $75 per 750ml bottle ($150 for a magnum), gratuity included. Please provide us with advance notice if you plan to bring your own wine.

Children age 10 and older are welcome at Aska, although we do not have a children's menu available and require all younger guests to have the same menu as the adults at the restaurant. While we have had younger diners enjoy the menu fully, the average duration of the meal and the amount of food may not be for most children. Because of the small, intimate nature of our dining room, we do not allow infants or children younger than 10.

Our cellar bar and garden are open to guests on a walk-in basis, no reservation required. We offer a highly curated selection of wines, spirits, cocktails, and beer, as well as a small menu of shareable dishes available à la carte. Please note that the garden is open seasonally during the warmer months.

We offer gift certificates for select dining experiences. Please contact us by email at reservations@askanyc.com to purchase or redeem a gift certificate.