ASK Italian Menu

Add balsamic onions for an extra £1

Add balsamic onions for an extra £1

Fiery Calabrian 'Nduja sausage, garlic and mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice.

Spicy tomato spread and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice. Serves 2.

Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket leaves, rosemary and olive oil bread, with smoked chilli jelly and olive tapenade.

Add a dip for £1, we'd recommend spicy tomato

Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise

Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Toasted Wildfarmed ciabatta bread with tomatoes, fresh basil and ricotta salata. *Wildfarmed make regenerative flour that is better for the planet.

Three crispy and cheesy arancini balls: spinach & ricotta, beetroot & goat's cheese and pumpkin & mozzarella. Triple the flavour, triple the fun.

Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.

Succulent king prawns, oven roasted on Wildfarmed ciabatta with garlic and parsley. Wildfarmed make regenerative flour that's better for the planet.

Garlic chicken breast, Roquito pepper pearls, balsamic onions, crispy smoked prosciutto, mozzarella and rocket on a tomato base.

Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.

Spicy tomato spread, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.

Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.

A creamy mushroom & white base calzone with truffled mushrooms, spinach, mascarpone, mozzarella and smoked scamorza cheese.

Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.

Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.

Grilled aubergine, balsamic onions and black olives on a tomato and mozzarella base, topped with fresh basil and aged hard cheese.

Tomato base with MozzaRisella and oregano.

Luganica style sausage in a rich tomato sauce with spicy Calabrian 'Nduja, finished with mascarpone and crispy Italian smoked prosciutto.

Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

Pulled beef brisket and red wine ragu with marinated sunblushed tomatoes and long flat ribbon pappardelle. Dig in, it’s delicious.

A creamy tomato and mushroom ragu with fresh flat ribbon pappardelle. Add chicken for £2.00

A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese. Served with beef meatballs, coppa ham, extra ragu and cheese.

Chicken breast in a spicy arrabbiata sauce with roasted peppers. Layered between fresh egg pasta sheets and bechamel sauce.

Rigatoni with beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.

Seasoned chicken breast, mushrooms and rigatoni baked in a creamy mushroom and white wine sauce.

Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Gnocchi with roasted red peppers in a spicy tomato sauce, topped with chilli flakes and parsley.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Crispy pancetta in a creamy mascarpone and cheese sauce.

Mussels, prawns, clams and squid in a tomato and white wine sauce.

A creamy risotto with sautéed mushrooms. Add chicken for £2.00 (86 kcal)

Juicy king prawns in a fiery ‘Nduja and tomato risotto, topped with a large king prawn in its shell, crispy Italian smoked prosciutto and fresh red chillies.

Sea bass fillet baked with baby potatoes, tomatoes, mushrooms, spinach and a white wine sauce.

Italian-style stew of chicken breast and pancetta in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem® broccoli.

Italian-style stew with THIS™ Isn't Chicken in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem broccoli.

A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with roasted butternut squash & goats cheese.

A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with This™ Isn’t Chicken & This™ isn’t Bacon.

A delicious coffee sponge with a rich coffee infused sticky toffee sauce, served with a scoop of salted caramel gelato.

Warm and gooey chocolate brownie, topped with clotted cream cherry gelato, sprinkled with white chocolate curls and a chocolate sauce.

Gnocchi, but not as you usually know it. These chocolate dumplings are filled with Nutella and served with a chocolate sauce to dip and dunk.

A refreshing Sicilian lemon tart with mixed berry coulis. Add a scoop of vanilla gelato for 1.00.

Served with a chilled mix of espresso and Baileys liqueur on the side, for some extra indulgence.

Layers of fudgy chocolate brownie sandwiched with mascarpone, topped with a chocolate drizzle.

Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base, served with a scoop of raspberry sorbet. Vegan and delicious.

A vanilla Cheesecake with Biscoff spread, topped with crushed Lotus biscuits, all on a crunchy digestive biscuit base and drizzled with salted caramel sauce. Add a scoop of vanilla gelato for £1.00.

A trio of mini desserts. Choose your perfect combination of three. Salted caramel panna cotta (V) 118 kcal, Mini tiramisu (V) 119 kcal, Mini chocolate brownie (V) 164 kcal, Your choice of gelati or sorbetti scoop. Italian biscuits (V) 162 kcal, Am...

Three scoops of salted caramel gelato, served in a waffle basket with meringues, white chocolate curls, a wafer straw and salted caramel sauce.

Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).

Served with garlic mayonnaise

Battered courgette sticks, served with garlic mayonnaise

Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

Baby potatoes, oven roasted with garlic and rosemary.

Tenderstem broccoli, green beans and peas, roasted and finished with your choice of: garlic and herb (v) or lemon & aged hard cheese (v).

Add balsamic onions for an extra £1

Add balsamic onions for an extra £1

Spicy tomato spread and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice. Serves 2.

Add a dip for £1, we'd recommend spicy tomato

Toasted Wildfarmed ciabatta bread with tomatoes and fresh basil. Wildfarmed make regenerative flour that is better for the planet.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Italian-style stew of THIS™ Isn't Chicken in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem broccoli.

Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base, served with a scoop of raspberry sorbet. Vegan and delicious.

Three scoops of our vegan salted caramel gelato

Three scoops of our vegan Raspberry Sorbet

Three scoops of our vegan Mango Sorbet

Baby potatoes, oven roasted with garlic and rosemary.

Local gin, lime & lemon juice and fiery ginger beer. Garnished with mint and lime.

Local gin, blended with sweet raspberry lemonade, elderflower and topped with Prosecco.

Passion fruit, triple distilled vodka and vanilla.

Freshly brewed espresso, vodka and coffee liqueur, shaken with ice and fifnished with coffee beans.

A delicious creamy indulgence. Freshly brewed espresso, vodka, coffee & vanilla liqueur, shaken with Baileys and ice.

Rum, strawberry syrup, lime and lemon juice finished with fresh mint.

Sweet and fiery. Orange juice, amaretto, limoncello and rum. Garnished with lime and red chillies for a spicy kick.

Everleaf Mountain and sparkling pink grapefruit soda, garnished with dried raspberries.

Everleaf Mountain shaken with raspberries, lemon juice and our raspberry craft lemonade. Sweet and fruity with a little zing.

Strawberry syrup, lemon juice, topped with soda water.

Reminiscent of a mojito. Zesty flavours of lime and mint, mixed with soda over ice.

Elderflower cordial, apple juice and soda water, garnished with rosemary.