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Asif Balti House Indian restaurant, Beddington Menu

$$Indian, Bangladeshi, Restaurant
4 The Broadway, Carshalton, CR0 4QR

  • Tandoori Specials

    • Tandoori Shashlik

  • Vegetarian Side Dish

    • Dall Plain or Tarka

  • Traditional Dishes

    • Curry

      (Cooked in gravy, medium heat)

    • Korma

      (Cooked with almonds & cream)

    • Dhansak

      (Hot, sweet & sour with lentils) Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

    • Rogon Josh

      Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander

    • Dupiaza

      (Medium hot curry with fried onions) Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

    • Saag

      (Medium hot with spinach & herbs)

    • Rogan Josh

      (Cooked with tomatoes, peppers, touch of ginger & garlic) Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

    • Bhoona

      (Medium hot, well spiced) Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

    • Karahi

      Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

    • Malaya

      (Mild gravy with pineapple)

    • Jalfrezi

      Pangash (Fresh water filet of fish cooked in a special sauce with green chillies, garlic & coriander)

  • Asif Specialities

    • Pantara

      Cooked in a mild coconut sauce flavoured with fresh curry leaves, fennel, green papers, garlic & sesame oil

    • Satkora

      Cooked with a special citrus fruit which only originates from Sylhet, Bangladesh

    • Taja

      A subtle blend of flavours with tender chicken pieces fried in fresh ginger & garlic, slowly cooked in a thick sauce of celery seed & cinnamon

    • Rezma

    • Koora

      Flavoured with mango, fennel & bay leaves & cooked with capsicum & onions

    • Tikka Masala

      A mild creamy & smooth dish that is just blissful in the mouth

  • Tandoori Specials

    • Tandoori Shashlik

      Stripped pieces of chicken or lamb mildly marinated and skewered with peppers and mushrooms and cooked in a the tandoor oven, a very popular dish.

  • ASIF Specialities

    • Taja

      A subtle blend of flavours with tender chicken pieces fried in fresh ginger & garlic, slowly cooked in a thick sauce of celery seed & cinnamon

    • Tikka Masala

    • Satkora

      Cooked with a special citrus fruit which only originates from Sylhet, Bangladesh

    • Pantara

      Cooked in a mild coconut sauce flavoured with fresh curry leaves, fennel, green papers, garlic & sesame oil

    • Koora

      Flavoured with mango, fennel & bay leaves & cooked with capsicum & onions

    • Rezma

  • Traditional Dishes

    • Korma

      (Cooked with almonds & cream)

    • Malaya

      (Mild gravy with pineapple)

    • Dupiaza

      (Medium hot curry with fried onions) Cooked in a special sauce with onions, green chillies, garlic & coriander

    • Jalfrezi

      A very popular dish cooked in a special sauce with green chillies, garlic & coriander

    • Dhansak

      (Hot, sweet & sour with lentils) cooked in a special sauce with green chillies, garlic & coriander

    • Curry

      Cooked in a trinational style gravy, medium heat.

    • Rogan Josh

      (Cooked with tomatoes, peppers, touch of ginger & garlic) cooked in a special sauce with green chillies, garlic & coriander

    • Karahi

      Cooked in a special sauce with green chillies, garlic & coriander

    • Saag

      (Medium hot dish cooked with plenty of spinach & herbs)

    • Bhoona

      (Medium hot, well spiced) cooked in a special sauce with green chillies, garlic & coriander

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