Asie dumpling house Menu

Soft, fluffy buns filled with savory and sweet barbecue pork.

Crispy dough filled with a mix of vegetables, typically includes cabbage, carrots, and celery.

Delicate wontons filled with seasoned crab meat and cheese, fried to a golden crisp, served with a side of tangy dipping sauce.

Steamed dumplings filled with shrimp encased in a translucent, chewy wrapper.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Delicate pork dumplings wrapped in thin, tender dough, featuring a savory filling of seasoned minced pork.

Pan-fried pork dumplings, typically includes a savory mix of minced pork and a blend of vegetables such as cabbage or chives, encased in a golden, crispy wrapper.

A delightful medley of tender chicken and stir-fried noodles.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with orange peel and caramelized onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Fried rice prepared with a blend of shrimp, chicken, beef, and assorted vegetables, garnished with green onions.

Delicate dumplings filled with savory pork and a flavorful broth, encased in a thin, tender wrapper.

Soft, fluffy buns filled with savory and sweet barbecue pork.

Crispy dough filled with a mix of vegetables, typically includes cabbage, carrots, and celery.

Steamed dumplings filled with shrimp encased in a translucent, chewy wrapper.

Delicate pork dumplings wrapped in thin, tender dough, featuring a savory filling of seasoned minced pork.

Pan-fried pork dumplings, typically includes a savory mix of minced pork and a blend of vegetables such as cabbage or chives, encased in a golden, crispy wrapper.

Minced chicken and teriyaki sauce encased in a delicate dumpling wrapper, typically steamed to perfection.

Sticky rice flour dough, typically includes a sweet filling, coated in sesame seeds.

Sticky rice wrap, or Zongzi, is a traditional Chinese dumpling made with glutinous rice filled with various ingredients, typically pork, mushrooms, and salted egg yolk, all wrapped in a lotus leaf.

Marinated beef short ribs, typically prepared with a blend of Chinese spices and steamed to tenderness, served as a dim sum delicacy.

Pan-fried chicken dumplings typically include minced chicken, scallions, and ginger, encased in a crispy wrapper.

Minced chicken, wrapped in fresh lettuce with typically includes chopped vegetables, onion, garlic, ginger, chili, and black beans.

Tofu, water chestnuts, and green onions stir-fried and served in crisp lettuce leaves, typically includes a savory sauce.

Steamed young soybeans lightly salted.

Steamed chicken dumplings typically include minced chicken and a blend of traditional Chinese herbs, encased in a delicate wrapper.

Delicate steamed dumplings filled with seasoned beef, featuring a translucent wrapper that showcases the savory contents within.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Delicate dumplings filled with a savory spinach mixture, wrapped in a translucent, tender dough.

Egg tarts consist of a smooth and sweet egg custard encased in a crisp, buttery pastry shell.

Edamame sautéed with a spicy chili and garlic sauce.

Roast duck dumplings, filled with tender pieces of roasted duck and a mix of traditional Chinese vegetables, encased in a delicately steamed wrapper.

Tender pork ribs, typically marinated in a savory barbecue sauce and grilled, offering a smoky and slightly sweet flavor profile.

Battered rock shrimp deep-fried and served with a honey spicy mayo sauce.

Steamed bun filled with a mix of vegetables, often including cabbage, carrots, and mushrooms, encased in a soft, fluffy dough.

Dumplings filled with tender bbq pork tips, typically includes a mix of sweet and savory sauce encased in a soft dough wrapper.

Handmade dumplings filled with minced pork and century egg, typically includes hints of ginger and scallion.

Steamed Chinese broccoli lightly coated in a savory oyster sauce.

Chicken feet, marinated and steamed with black bean sauce, often garnished with spices for enhanced flavor.

Delicate steamed dumplings filled with seasoned pork, offering a tender and savory bite in each mouthful.

Pan-fried beef dumplings, typically includes ground beef, onions, and a hint of ginger, all encased in a golden-brown wrapper.

Steamed rice noodles accompanied by slices of bbq pork, typically garnished with fresh herbs and served with a side of soy sauce.

Pan-fried turnip cake is crafted from grated turnip, typically mixed with bits of Chinese sausage and dried shrimp, then lightly fried to achieve a golden crust.

Steamed spare ribs, generously coated in a traditional black bean sauce with hints of garlic and fermented beans.

Salad with a salty seasoned microalgae base.

Rice porridge simmered with rib meat and dried vegetables, offering a comforting blend of textures and flavors.

Crispy egg roll filled with tender duck and kale, offering a savory bite with each serving.

Rice noodles combined with a variety of vegetables, offering a light and satisfying dish.

Lightly battered calamari, typically tossed with scallions, salt, and a mix of peppers, offering a balance of textures and subtle heat.

Rice noodles paired with tender shrimp, typically served as a light and satisfying dish.

Spicy miso ramen featuring ribeye slices, typically served with a rich, spicy miso broth, noodles, vegetables, and a soft-boiled egg.

Vegan ramen typically includes a savory vegetable broth, accompanied by ramen noodles, tofu, a variety of vegetables such as bok choy and bean sprouts, and garnished with scallions.

Ramen noodles served with teriyaki glazed chicken, typically includes bamboo shoots, pickled vegetables, sweet corn, and a seasoned boiled egg.

Tender slices of BBQ pork accompanied by ramen noodles, typically served in a savory broth garnished with scallions and vegetables.

Curry beef ramen typically consists of a savory curry broth, tender slices of beef, and ramen noodles, garnished with vegetables like green onions and possibly bamboo shoots.

Roast duck served over ramen noodles, typically includes a savory broth and a selection of vegetables.

Ramen noodles in a spicy Szechuan broth, typically includes shrimp, bok choy, mushrooms, and scallions.

Pork belly ramen typically includes tender slices of pork belly, ramen noodles, and a savory broth, garnished with soft boiled egg, scallions, and possibly vegetables like corn or bok choy.

Seafood ramen typically includes a blend of shrimp, scallops, and squid, served in a savory broth with noodles and assorted vegetables.

Hearty kurobuta pork bone broth, pork belly, typically includes egg, bamboo, and spring onions, served with ramen noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice prepared with a blend of shrimp, chicken, beef, and assorted vegetables, garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried egg noodles with a mix of chicken, beef, shrimp, and BBQ pork, alongside a variety of vegetables.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a mix of vegetables such as cabbage, onions, and carrots, seasoned with yellow curry.

Savory BBQ pork stirred with traditional Chow Mein noodles

Jasmine rice stir-fried with truffle oil, kale, and typically includes eggs and green onions.

Stir-fried with shredded pork, napa cabbage, and typically includes scallions and a savory sauce.

Duck fried rice typically includes jasmine rice stir-fried with pieces of duck, eggs, and a selection of seasonal vegetables.

Hand-pulled noodles served with a selection of seafood, including shrimp, scallop, crab, and squid, in a seasoned broth with vegetables.

A medley of wild mushrooms and fresh spinach, stir-fried to highlight their natural flavors.

Fresh string beans sautéed with garlic and possibly seasoned with a blend of spices, resulting in a savory and slightly crisp texture.

Broccoli sautéed with garlic, typically in a light sauce, showcasing the vegetable's natural flavors.

Shredded duck with vegetable and four flour crepes.

Crispy free range chicken pineapple w honey sauce.

Spicy. Wok-charred w jalapeno, black pepper.

real chongqin spicy

Beef briskly boiled in a rich broth, typically includes vegetables and spices, offering a hearty and aromatic experience.

Tossed in sweet cream sauce with crunch candied walnuts.

Steamed w ginger soy or crispy w honey miso sauce.

Black truffle sliced w thai sweet bail and onion.

Fresh ginger egg and bok choy.

Boiled fish fillets served in a rich, spicy chili broth, typically accompanied by a variety of vegetables.

Leek cucumber w house sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Diced chicken stir-fried with peanuts, vegetables, and dried chilies in a spicy Szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken with cashew nuts, mixed vegetables including carrots, celery, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with garlic, scallions, and various vegetables, enveloped in a spicy garlic sauce.

Stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

Chicken stir-fried with onions, carrots, and green peppers, enveloped in a savory curry sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Stir-fried chicken with Szechuan peppercorns, garlic, chili peppers, and a variety of vegetables, served in a spicy sauce.

Stir-fried chicken with bell peppers and onions, enveloped in a savory black bean sauce.

Wok-tossed chicken with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, sautéed in a savory sauce.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with orange peel and caramelized onions.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried beef with bean sprouts, cabbage, carrots, and celery, typically includes a savory sauce.

Stir-fried beef, typically includes peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Sliced beef stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and bell peppers in a savory brown sauce.

Sliced beef stir-fried with garlic, often accompanied by a mix of vegetables, in a spicy and aromatic sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Crispy beef tossed with a sweet and spicy sauce, typically includes bell peppers and onions, served directly from the wok.

Savory Beef and Omelette Fusion, Served with Vegetables

Stir-fried beef with onions and bell peppers in a traditional black bean sauce.

Stir-fried beef with a medley of vegetables, typically includes carrots, snow peas, mushrooms, and Chinese cabbage in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with dried orange peel, typically includes a sweet and tangy sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a light and savory white sauce.

Sautéed shrimp with bell peppers, celery, peanuts, and zucchini, typically includes a spicy kung pao sauce.

Stir-fried shrimp with zucchini, carrots, celery, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Stir-fried shrimp with a blend of garlic and chili, typically includes mixed vegetables in a spicy garlic sauce.

Shrimp stir-fried with onions, carrots, and green peppers, typically includes a blend of curry spices.

Shrimp stir-fried with green and white onions in a savory and slightly sweet Mongolian sauce, typically served over crispy rice noodles.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a blend of vegetables in a signature spicy Szechuan sauce, embodying the dish's traditional fiery and bold flavors.

Shrimp stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with a blend of vegetables such as bean sprouts, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with broccoli, commonly served in a savory brown sauce.

Shrimp lightly battered and fried, then tossed in a sweet sesame sauce and typically includes sesame seeds.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent shrimp enveloped in classic, fluffy omelet

Lightly battered shrimp tossed with fragrant orange peel in a sweet and slightly spicy sauce, typically includes hints of garlic and ginger.

Minced chicken, sweet corn, and egg combined in a light, savory broth, typically served in a smaller portion.

Wonton soup, a small serving, combines pork wontons with shrimp, chicken, BBQ pork, and a medley of vegetables in a savory broth.

Spicy.

A large serving of hot and sour soup, richly flavored with an assortment of wild mushrooms, typically includes tofu and eggs in a spicy broth.

Chicken, sweet corn, and egg combined in a rich broth, typically served as a large portion.

Soybean paste broth with tofu, seaweed, and scallions, served as a large portion.

Miso tofu soup features silken tofu and seaweed in a savory miso broth, typically garnished with scallions.