Asiatiko Robata Bar Menu

Chocolate cake, Madagascar vanilla Ice Cream, dark chocolate tuille.

Molten cake, sesame cookie crumble, raspberry sorbet, and chocolate ganache.

Pecan crust, banana and white chocolate filling, dark chocolate ganache, Madagascar vanilla ice cream and caramel sauce.

Vanilla ice cream, green tea sauce.

Crispy kataifi nest with seasonal ice cream flavors, raspberry gel, Maraschino cherries, Tangerine caviar and 23k edible gold.

Assorted crispy wonton, apple cinnamon, pineapple ginger, banana nutella.

Japanese eggplant, miso.

Lemon soy, chives, grilled key lime.

Teriyaki, sesame seeds, shishito peppers.

Teriyaki, sesame seeds, scallion.

Beef, shishito peppers, smoked soy glaze.

Prime ground beef, bok choy, truffle black garlic mayo, crispy wonton, shishito pepper, scented smoke.

Szechuan pepper, black garlic truffle *butter, smoked salt.

Asian Bbq, cashew.

Chimichurri, tofu mayo zaatar

Upon Availability.

Mushrooms, vegetables, and teriyaki sauce.

Grilled lime, veggies, shiso chimichurri.

Mango salad, grilled lemon wedge, micro cilantro, tobiko aioli sauce.

Miso marinated, bok choy, saikyo miso.

Orange Char Siu, togarashi curly fries.

Citrus marinade - satay peanut sauce.

5 spices sauce, cucumber, red cabbage, scallion, carrots, thai basil and sesame crepes.

Fries, truffle.

Steamed aromatic rice.

Onion-rings, Sapporo tempura.

Grilled with Sesame oil.

Red onion, peppers, baby corn, scallions, green beans.

Sour cream, buttered brown sugar.

Sweet japanese pumpkin, raspberry caviar, coconut foam.

Watercress, cherry tomato, red cabbage, cucumber, avocado, red onion, radish, crispy wonton, miso dressing.

Kani, wakame, avocado, cucumber, masago, Japanese mayo, lemon, wasabi, sesame oil, tempura flakes, red shiso micro greens.

Mandarin sauce, crispy wonton.

Yellowtail, house ponzu, micro cilantro.

Tuna belly, ponzu, avocado, quail egg.

Salmon, tuna, white fish, leche de tigre, lotus roots, avocado, micro cilantro.

Crispy rice topped with spicy tuna tartar.

Nori tempura, salmon, cabbage, japanese mayo, masago, micro wasabi mustard.

Crunchy wheat flour, glaze sauce, tuna, serrano pepper, miso aioli, cherry tomato, micro cilantro.

Base of sushi rice, salmon, tuna, hamachi, tamago, cucumber, avocado, sweet sauce, ikura, spicy mayo and micro cilantro.

Baked kanikama mix, rolled in soy pepper with ponzu.

Soy glaze, yuzu.

Whipped tofu, scallion oil.

Crispy corn, citric butter.

Black garlic, truffle, chives.

Beef, mustard-mayo, micro wasabi.

Crispy smoked turkey, beef, sesame oil, tofu sauce, truffle oil.

Crispy chicken, Korean BBQ, scallion.

Truffle yuzu rach, crispy potato.

Beef, stone sauce, smoked salt.

Ginger beer - Smoked whisky - Luxardo - Lime - Shitake Whisky.

Drambuie - Chamomile - Lime JW Black Label - Ceylan Tea.

Ginger - Japanese beer - Black tea & Jasmine Lime - Bourbon - Japanese Whisky.

Sichuan Pepper Aperitif - Spices Vermouth Gin in Roses.

Pineapple - Saffron & herbs - Drambuie - Beer - Lime - Roku Gin.

Grapefruit - Szechuan Pepper Aperitif - Pineapple Lime - Woodford Reserve Bourbon.

Lychee - Elderflower Tonic - Szechuan Pepper Gin in Roses.

Coconut - Falernum - Angostura bitters - Lime - Flor de Caña 4 years.

Mango and Curry - Lime - Lychee with Roses Kiyomi Japanese Rum - Bacardi Silver.

Pomegranate - Lychee - Vermouth Dry Lime - Roku Japanese Gin.

Arak - Grapefruit - Pomegranate - Tequila Blanco.

Ginger Ale - Orange - Yuzu Toki Japanese Whisky

Grapefruit - Lime - Grapefruit soda - Tequila Centinela Blanco.

Lime - Blackberry liqueur - Cranberry - Roku Gin.

Lime - Simple syrup - Kiyomi Japanese Rum Bacardi - Silver Rum

Cointreau - Simple Syrup - Lime - Haku Vodka

Cointreau - Lime - Chile - Tequila

Lavender - Luxardo Maraschino - Lime - Bombay Gin

Angostura Bitter - Woodford Reserve Bourbon - Simple Syrup.

Vermouth Rosso - Luxardo Bitter Bianco - Italian Aperitif - Woodford Reserve Bourbon

Amaro - Orange Bitters - Luxardo Maraschino - Vermouth Rosso - Gin.

Drambuie - Orange - JW Black Label

2 Vermouth White Special - 2 Gin - 2 Italian Bitter Special.

Double Espresso - Coffee Liqueur - Chocolate Bitter - Vodka

Pineapple - Coconut - Orange - Blend of 4 rums

California

California

California

New Zealand

California

Israel

Israel

Israel

Israel

California

Israel

Israel

California

Israel

Mixed kanikama, masago, cucumber, avocado.

Chopped Hamachi, scallion, avocado, cucumber, dynamite sauce, serrano pepper.

Tuna, tobiko, green shiso, chives, avocado, truffle ponzu, crispy wanton on top.

Alaska Roll topped with torch Hamachi, crispy quinoa, aji amarillo sauce, cream cheese*, and micro cilantro.

Classic California roll, topped with salmon, Hamachi, tuna, avocado.

Kani, cream cheese*, avocado, crispy wanton, ponzu, tartare sauce, torch truffle salmon on top.

Rolled in pickled jicama with romaine lettuce, cucumber threads, avocado, carrot, kampyo, mango, tamago.

Kanikama mix, avocado, topped with torch yellowfin tuna, tartar sauce, soy glaze and micro red shiso.

Ora-King Belly, brushed with soy glaze, topped with black masago, smoked with tropical essences and smoked salt.

Bluefin belly, topped with eel sauce and then torched, finished with truffle zest.

Sweet unagui imitation, sesame seeds, fresh wasabi.

Fresh torch Hamachi, yuzu kosho, tongarashi

Jack fish, lemon soy, chili garlic sauce, lemon zest.

Yuzu soy, sweet miso paste, torched at the table

White fish, lemon soy, aji amarillo sauce, crispy quinoa and micro cilantro.

Scottish salmon, soy glaze, truffle oil and torched at the table.

Bluefin tuna topped with tahini, curry sauce and micro red shiso.

Seared and seasoned salmon topped with wasabi cilantro sauce and micro chives.

Vegetarian niguiri brushed with yuzu ponzu and then torched.

Bluefin Tuna.

Medium Fatty.

Fatty Tuna.

Yellowtail.

Imitation Crab.

Fatty Yellowtail.

Amberjack.

Striped Jack.

King Salmon.

Fatty King Salmon.

Japanese Omelette.