AsiaSF Menu

4.5
(475+ Reviews)
  • First Course

    • Asia-Dilla

      a quesadilla stuffed with smoked duck, jack and manchengo cheeses, fresno peppers & scallions
    • Tamarind Chicken Satays

      tamarind chicken breast, skewered and grilled. Served with AsiaSF’s roasted peanut sauce
    • Sake Steamed Mussels

      in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread
    • Potato Samosa Cigars

      lumpia wrapper with spiced potatoes and peas, fried crisp, servered with a mango dipping sauce
    • Nouveau Nachos

      house made corn tortilla chips, with seared salmon, avocado & pickled ginger pico de gallo, dressed with ponzu
    • Blackened Tuna Sashimi

      seasoned seared ahi tuna with lemon grass beurre blanc and pickled ginger
    • Spicy Korean Fried Chicken Sliders

      crispy chicken breast, with a sweet chili glaze, a touch of sriracha mayo, lettuce, cucumber & pickled daikon on a bun
    • Grilled Shrimp & Herb Salad

      grilled shrimp (or tofu) on Chinese cabbage with sprigs of cilantro, mint and basil. Topped with toasted coconut and chopped peanuts, tossed in a Thai lime vinaigrette
    • Ginger Lime Seared Steak Salad

      thinly sliced beef tenderloin (or tofu) tossed with organic heritage greens, carrots, cherry tomoatoes, seared shiitakes, red onions & a ginger lime dressing
  • Main Course

    • Vietnamese Style Crab Cakes

      Vietnamese-style crab cakes with green papaya salad served with red curry
    • Orange Lamb (Or Tofu)

      pieces of lamb sirloin sautéed in a sweet and spicy orange sauce, served with coconut jasmine rice & cucumber salad
    • Miso Glazed King Salmon

      sautéed pacific salmon, finished with a miso glaze, served over black “forbidden” rice, with a sweet tomato-edamame salad
    • Malaysian Coconut Diver Scallops

      diver scallops in a Malaysian coconut sambal with sweet potatoes and green beans served with steamed rice
    • "Baby Got Back" Ribs

      tender baby-back ribs grilled with a honey-tamarind glaze, served with a pickled daikon & Japanese sweet potato crisps
    • Filet Mignon

      grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, coconut mashed potatoes drizzled with chives & potato stars
    • Cool Sesame Soba Noodles

      buckwheat noodles carrots, marinated tofu and green onions, tossed in a Chinese style nutty sesame sauce
  • Side Dishes

    • Curried Brussel Sprouts

      *vegan & gluten free
    • Steamed Coconut Jasmine Rice

      *vegetarian & gluten free
    • Baby Bok Choy & Shiitakes

      *vegan & gluten free
    • Grilled Garlic Bread

      *can be made vegan
    • Thai Pickled Cucumber Salad

      *vegetarian & gluten free
  • Dessert Course

    • Thai Coconut Black Rice Pudding

      with macapuno, mango, fresh raspberries & coconut caramel sauce
    • Warm Chocolate Cake

      with a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch
    • Banana Lumpia Split

      brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch
    • Asian Pear & Dried Cherry Spice Route Bread Pudding

      served with whiskey hard sauce and vanilla ice cream
    • Calamansi Lime Tart

      creamy tart calamansi lime filling, crunchy Oreo crust, yuku creme fraiche drizzle & fresh berries
    • Trio Of Miniature Ice Cream Cones

      macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, & langka ice cream topped with sun-dried cherries

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 415-255-2742

201 9th St, San Francisco, CA 94103


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