AsiaSF Menu

tamarind chicken breast, skewered and grilled. Served with AsiaSF’s roasted peanut sauce

in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread

lumpia wrapper with spiced potatoes and peas, fried crisp, servered with a mango dipping sauce

house made corn tortilla chips, with seared salmon, avocado & pickled ginger pico de gallo, dressed with ponzu

seasoned seared ahi tuna with lemon grass beurre blanc and pickled ginger

crispy chicken breast, with a sweet chili glaze, a touch of sriracha mayo, lettuce, cucumber & pickled daikon on a bun

grilled shrimp (or tofu) on Chinese cabbage with sprigs of cilantro, mint and basil. Topped with toasted coconut and chopped peanuts, tossed in a Thai lime vinaigrette

thinly sliced beef tenderloin (or tofu) tossed with organic heritage greens, carrots, cherry tomoatoes, seared shiitakes, red onions & a ginger lime dressing

pieces of lamb sirloin sautéed in a sweet and spicy orange sauce, served with coconut jasmine rice & cucumber salad

sautéed pacific salmon, finished with a miso glaze, served over black “forbidden” rice, with a sweet tomato-edamame salad

diver scallops in a Malaysian coconut sambal with sweet potatoes and green beans served with steamed rice

tender baby-back ribs grilled with a honey-tamarind glaze, served with a pickled daikon & Japanese sweet potato crisps

grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, coconut mashed potatoes drizzled with chives & potato stars

buckwheat noodles carrots, marinated tofu and green onions, tossed in a Chinese style nutty sesame sauce

*vegetarian & gluten free

*vegan & gluten free

*can be made vegan

*vegetarian & gluten free

with a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch

brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch

served with whiskey hard sauce and vanilla ice cream

creamy tart calamansi lime filling, crunchy Oreo crust, yuku creme fraiche drizzle & fresh berries

macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, & langka ice cream topped with sun-dried cherries