Xi'an soul chili sauce is a condiment with a strong Xi'an flavor. It is famous for its fragrant aroma, spicy but not dry, and bright red. It is not only the soul partner of Xi'an noodles, but also widely used in various dishes such as mixed vegetables, stir-fried vegetables, and dipping sauces, adding rich layers of spicy flavor to the food. Ways to eat 🔥 Oil-splashed noodles-classic way of eating, mixed with handmade noodles, fragrant. 🔥 Cold dishes-suitable for cucumbers, tofu skin, jelly, etc. 🔥 Meat seasoning-paired with lamb and beef to add spicy flavor. 🔥 Hot pot/dipping sauce-as a hot pot dipping sauce, enhance the spicy and fresh fragrance. Features and charm ✅ Xi'an characteristics, unique flavor✅ Rich spicy fragrance, versatile food✅ Easy to make, you can adjust the spiciness according to your preference A bottle of authentic Xi'an oil-splashed chili is not only a seasoning, but also a symbol of Xi'an food culture, giving each dish a unique soul and flavor!