Asiana Noodle Shop Menu

Seven pieces of chef's choice sushi with spicy tuna maki and green salad.

Four pieces of sushi, three pieces of sashimi and a spicy salmon maki.

California maki, shrimp tempura maki and spicy salmon maki.

Black dragon maki served with udo soup (bowl of noodles and bok-choy in soy broth).

Chef's choice of assorted sashimi on a bed of seasoned sushi rice.

Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki.

Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.

Chef's choice of thirteen pieces of sashimi with a sushi bar appetizer and green salad.

Five pieces of sushi, five pieces of sashimi, California maki, and two chef's choice appetizers.

Nine pieces of sashimi, seven pieces of sushi, California maki, tuna maki, salad roll and two chef's choice sushi appetizers.

Eight pieces of chef's choice sushi, spicy salmon maki, California maki, green salad and a chef's choice appetizer.

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.

Noodles mixed with a spicy sauce, typically includes a variety of seafood and vegetables, garnished with sesame seeds and scallions.

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice.

Real crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Thinly sliced fresh whitefish drizzled with a light ginger soy dressing.

Chef's choice of three pieces of sushi and three pieces of sashimi.

Fresh salmon sashimi. Dressed with spicy oshinko and teriyaki sauce and lightly torched.

Seared thinly sliced fish, typically served with ponzu sauce and a garnish of daikon and scallions.

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with a mixed green salad.

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.

Smoked salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Chef's choice of vegan sushi.

Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in a delicate vinegar sauce.

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with three kinds of tobiko and avocado.

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna, and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

Flash fried spicy scallop maki. Topped with unagi, salmon, and avocado. Torched with spicy teriyaki.

Fried oyster with tobiko, scallion and spicy mayo rolled inside. Topped with salmon , avocado and slightly torch with spicy mayo and spicy miso.

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Green leaf lettuce, spring mixed, cucumber, carrot, tempura asparagus, kampyo, spinach salad and avocado.

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

White tuna spicy mayo cucumber and tempura crumbs.

Hamachi maki typically includes fresh yellowtail, often accompanied by ingredients like cucumber or scallions, wrapped in sushi rice and seaweed.

Albacore tuna and cucumber, typically wrapped in seaweed and rice.

Pickled plum paste shiso leaf cucumber and carrot.

Kani kama, avocado, cucumber rolled, topped with tobiko.

Tuna and avocado wrapped in sushi rice and seaweed, often accompanied by a touch of wasabi and pickled ginger.

Rolled sushi featuring raw tuna and cucumber, typically wrapped in seaweed and rice.

Fresh salmon and creamy avocado, wrapped in sushi rice and nori.

Raw salmon and cucumber, rolled in sushi rice and seaweed.

Salmon skin, cucumber, scallion and teriyaki sauce.

Cooked salmon, cucumber, and tempura crumbs.

Salmon, spicy mayo, cucumber and tempura crumbs.

Ground tuna, spicy mayo, cucumber and tempura crumbs.

White tuna, spicy mayo, cucumber and tempura crumbs.

Albacore, spicy mayo, cucumber and tempura crumbs.

Yellowtail and cucumber, wrapped in seaweed and rice.

Hamachi and avocado rolled in seaweed and sushi rice, typically includes a hint of wasabi.

Broiled eel and cucumber, typically includes a sweet soy-based sauce.

Broiled eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet unagi sauce.

Smoked salmon, scallion, avocado and cream cheese.

Smoked salmon, cucumber and cream cheese.

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Tempura shrimp, spicy mayo, tobiko and cucumber.

Fresh scallop, tobiko and tempura crumbs.

Hamachi, spicy mayo, cucumber and tempura crumbs.

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Rice and cucumber wrapped in seaweed, following the tradition of Japanese maki rolls.

Inari maki typically consists of sushi rice wrapped in sweetened tofu skin, often accompanied by fillings like avocado and cucumber.

Fermented soybean and scallion.

Fermented soybean and scallion.

Pickled plum paste, shiso leaf, cucumber and carrot.

Asparagus tempura maki consists of lightly battered asparagus wrapped in sushi rice and nori, typically accompanied by mayo and sweet soy sauce.

Rolled sushi featuring green beans, often accompanied by avocado, cucumber, and a hint of sesame seeds, wrapped in seaweed.

Carrot maki typically includes finely sliced carrots wrapped in sushi rice and nori, presenting a simple yet delightful combination.

Avocado and cucumber wrapped with sushi rice and nori, showcasing a simple yet classic combination.

Tofu skin and avocado wrapped with sushi rice and nori, typically includes subtle flavors to complement the main ingredients.

Wrapped in sushi rice and nori, this maki features tofu skin and cucumber, offering a simple yet satisfying combination.

Cucumber and carrot rolled in sushi rice and nori, sprinkled with sesame seeds.

Fermented soybean and scallion.

Sweet potato tempura maki consists of sweet potato in a light tempura batter, wrapped in sushi rice and nori, typically finished with a drizzle of eel sauce.

Cucumber and asparagus tempura encased in sushi rice and nori, typically complemented by a light drizzle of unagi sauce.

Cucumber and sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of unagi sauce.

Green bean and cucumber wrapped in sushi rice and seaweed, offering a crisp and refreshing taste.

Cucumber and seaweed salad wrapped in sushi rice and nori, offering a refreshing taste.

Cucumber and kimchi wrapped in rice and seaweed, offering a crisp and tangy flavor profile.

Cooked squash and seasoned rice wrapped in seaweed.

Fresh salmon and flying fish roe on sushi rice, typically includes a touch of wasabi between the fish and rice.

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. served with a mixed green salad.

Choice of Hamachi sushi or sashimi, 2 pieces sushi or 3 pieces sashimi.

Water eel offered as sushi or sashimi. Choose from 3 pieces of sashimi or 2 pieces of sushi.

Sea eel, Hamachi Sushi or Sashimi Choice (Sashimi - 3 pieces, Sushi - 2 pieces).

3 pieces of sashimi or 2 pieces of sushi.

Slices of salmon served as either sushi or sashimi.

Sashimi (3 pieces) or Sushi (2 pieces).

Tender smoked salmon. Option of delicate sushi or sashimi style.

Flying fish roe. Served with sake (salmon) sushi or sashimi.

Small fish roe, also known as caviar. Available as sashimi or sushi.

Surf clam atop a compact bed of sushi rice, traditionally served as sushi.

Choice of Hamachi sushi (2 pieces) or sashimi (3 pieces).

Choice of sushi or sashimi, includes sake (salmon sashimi).

Sliced mackerel. Options: sashimi or sushi.

A single slice of squid atop a ball of sushi rice.

Octopus, savor the unique flavors of Asian cuisine. Hamachi (Yellowtail) available as sushi (2 pieces) or sashimi (3 pieces).

Shrimp served as sashimi or sushi; fresh and simple.

Fried tofu skin filled with seasoned sushi rice, typically served as a simple, yet delightful offering.

A single slice of cucumber on a ball of rice.

Imitation crab stick served atop a small mound of sushi rice, typically includes one piece per order.

Sliced avocado atop a compact mound of sushi rice, often garnished with a touch of wasabi or soy sauce.

Japanese style egg omelet on hand-pressed sushi rice.

Sliced salmon glazed with teriyaki sauce, served atop sushi rice, typically includes a hint of scallion for garnish.

A single piece of pickled radish on a ball of rice.

Asian-inspired bubble tea with flavors including green, milk, taro, and Thai tea. Served with chewy tapioca pearls.

Bubble tea with choice of lychee, mango, peach, or strawberry pops iced tea.

\nRequest one: Pepsi, Diet coke, sprite, ginger ale, or Coke

Mango puree mixed with carbonated soda water, often garnished with a slice of mango.

Refreshing citrus beverage.

Refreshing mango juice made from ripe mangoes, offering a naturally sweet and tropical flavor.

Iced tea infused with the distinct, spicy notes of ginger, offering a refreshing and aromatic beverage experience.

Brewed with chrysanthemum flowers and served chilled, this tea often includes a hint of sweetness from natural sweeteners.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pure and crisp hydration in a convenient bottle.

Sweet plum juice is a refreshing beverage made from ripe plums, typically sweetened to enhance the fruit's natural flavors.

Pork dumplings, choice of fried or steamed, served in portions of 5.

Four shrimp coated in a coconut batter and fried, typically served with a sweet chili sauce.

Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.

Shredded bbq pork tenderloin wrapped in a roti pancake.

Grilled chicken skewers with a savory glaze, accompanied by steamed vegetables, rice, and assorted pickles.

Skewered grilled pork, typically includes onions and a teriyaki glaze.

Panko breaded oysters, deep-fried and typically accompanied by a tangy tartar sauce with a hint of charred lemon.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Beef ribs marinated in a Korean BBQ sauce, typically includes garlic and sesame seeds.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried octopus balls with mayo, fish flake.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Vegetable gyoza available fried or steamed, served in a set of five.

Crispy tempeh and fried tofu, typically served with a sweet chili sauce and garnished with ground peanuts.

Tempura fried shredded sweet potato, with a cilantro, crushed peanut in sweet chili sauce.

Crispy assortment of veggies lightly battered and fried

Korean rice cake mixed with spicy Korean sauce, honey, crumb, scallion and sesame seed

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid salad with sesame seed tossed with spring mixed and mango

Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.

Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens.

Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.

Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix.

Spring mixed salad with choice of teriyaki

Traditional Thai “hot and sour” soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.

Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.

Korean “hot and sour” soup with kim chee, tofu, shitake mushrooms and scallions.

Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.

Tempura with choice of Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Pan-fried dumplings stuffed with vegetables. Yuki noodle selections include Black Rice, Buck Wheat, Green Soba, Linguine, Udon, and White Soba.

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Black rice, buckwheat, green or white soba, linguine, or udon.

Black Rice, Buckwheat, Green Soba, Linguine, Udon, or White Soba.

Crispy breaded pork cutlet with a choice of Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba noodles.

Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Pork gyoza paired with Yuki noodles. Choose from Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Savory and tender pork skewers. Noodle options include black rice, buckwheat, soba, linguine, and udon.

Real crab salad cream cheese and cucumber rolled and fried in tempura. drizzled with teriyaki sauce and spicy mayo.

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Ground tuna spicy mayo cucumber and tempura crumbs.

Salmon spicy mayo cucumber and tempura crumbs.

Sashimi with your choice of Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba noodles. Choose from Basil pesto, Lemon capers, Thai creamy, Spicy Korean, Teriyaki sauce, or Peanut sauce.

Choice of chicken on skewers, served with Yuki cold noodles. Select from varied noodles and dressings including spicy Korean, lemon capers, basil pesto, and teriyaki sauce.

Shrimp tempura with choice of black rice, buckwheat, green soba, linguine, udon, or white soba noodles. Yuki dressing options include Thai creamy, spicy Korean, lemon capers, basil pesto, teriyaki, or peanut sauce.

Black Rice, Buckwheat, Green Soba, Linguine, Udon, or White Soba. Dress it with Spicy Korean, Thai Creamy, Lemon Capers, Basil Pesto, Peanut Sauce, or Teriyaki Sauce.

Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.

Half duck on a bed of spring salad served with orange ginger sauce and egg fried rice.

Stone bowl cooked with sprout, kanpyo, mushroom, carrot, cucumber and fried egg.\n

Korean-style marinated short ribs, served atop steamed rice, garnished with green onions and sesame seeds.

Beef, kimchi, onion, rice cake, tofu, bok choy, scallion and sesame seed in Korean spicy.

Steamed chicken and mixed vegetables. Served with ginger fried rice.

Steamed tofu and mixed vegetables. Served with ginger fried rice.

Beef, beef ball, fried tofu, bean sprout, vegetable, scallion, cilantro and enoki mushroom.

Thick curry sauce with a crisp fried cutlet perfect for serving on a bed of rice

Sauteed mixed vegetables, green bean noodles and tofu in a clay pot with a soy based sauce. Served with white rice.

Stir fry udon noodle with mixed veggies and tofu. Topped with veggie tempura.

Thai curry is a dish in Thai cuisine made from curry paste, coconut milk with all different kind of the veggie, meat or seafood.

Thick curry sauce with a crisp fried cutlet, perfect for serving on a bed of rice

Assorted options including plain, tofu, vegetables, chicken, beef, shrimp, and seafood mixed with rice.

Spicy miso ramen noodle soup with options of chicken, shrimp, seafood, tofu & vegetable, beef, or scallop. Choose spiciness from non-spicy to 5-star spicy.

Rich coconut curry broth with choice of chicken, shrimp, seafood, tofu & vegetable, beef, or scallop, served over tender noodles.

Saigon Lemongrass Stir Fry: Jasmine rice, lemongrass flavor, with options including scallops, roast duck, shrimp, chicken, beef, mixed seafood, grilled salmon, or tofu & veggies.

Vietnamese lemon grass stir fry, with the choice of protein. Served with mint, lettuce, basil and cilantro

Stir-fried rice noodles with choice of beef, chicken, scallop, seafood, shrimp, or tofu, served with peanuts, bean sprouts, and lime.

half boiled egg, beans sprout, sweet corn, bamboo shoot, seaweed, bok-choy, scallion in tonkatsu broth.

A clay pot with udon, crab meat, chicken, boiled egg, seaweed, mushroom, bok-choy, baby corn, red pepper and tofu in a soy broth. served with a shrimp tempura

Soy broth with mixed vegetables.

Slowly cooked bone in chicken thigh with an aromatic blend of Asiana herbs. Served with bean sprouts, cilantro and fried garlic.

Stir fry soba noodle with bok-choy, mushroom, sprout and mixed vegetable

Flank steak, basil and bean sprout in a rich , slow simmered beef broth

Shrimp wonton, egg noodle, roasted pork, shrimp, crab meat topped with cilantro, scallion and fried garlic. Served with egg fried rice.

Vegetable spring roll, fried tofu, fresh green mix and vermicelli noodle, served with house special hoisin sauce.

Served with egg noodle

Stir fry udon with mixed veggies and tofu. Topped with vegetable tempura

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Shrimp Tempura, vegetable tempura, chicken teriyaki, shumai, gyoza, 3 pcs sushi, 2 pcs salmon sashimi, seaweed salad, mixed veggie and sushi rice.

Filled with beef, shumai, gyoza, seafood, bok-choy, mixed veggie, mushroom, tofu and udon. (2-3 people)

Traditional Thai hot and sour soup flavored with lemongrass galangal lime leaf mushrooms tomatoes chili cilantro basil and fried garlic.

Thai coconut soup flavored with galangal lemongrass lime leaf 3 kinds of mushrooms scallions cilantro and fried shallots.

Cucumber and cabbage mixed with a light, sweet and sour dressing, typically includes carrots and red onion.

A medley of broccoli, cabbage, and carrots, stir-fried to maintain a slight crunch.

Choice of noodle with bok-choy in soy broth

Black rice, soba, udon, linguine, and more. Dressings include spicy Korean, lemon capers, Thai creamy, and others.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Crispy fried chicken paired with golden tater tots, typically served with a side of sauce for dipping.

Thick, chewy udon noodles in a light broth, garnished with fresh bok choy and chopped scallions.

Cucumber and cabbage salad.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Freshly steamed tofu, often accompanied by a lightly seasoned soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

A sauce, blending unique ingredients for a harmonious accompaniment to salads and dishes seeking a subtle, distinctive flavor.

Choice of Asian sauces: hoisin, katsu, ponzu, soy, spicy mayo, sweet chili, teriyaki.

California maki, tuna maki, and salmon maki.

Avocado-cucumber maki, asparagus tempura maki, and sweet potato maki.

7 pieces of chef's choice sashimi, a chef's choice sushi bar appetizer and a green salad.

California maki, 5 pieces of sushi and a green salad.

Spicy tuna maki, 5 pieces of sashimi and a green salad.

Spicy tuna maki served with smoked salmon salad dressed in a creamy ponzu sauce.

Spring mixed salad with fresh silken tofu, seaweed, edamame, avocado, kani, tamago, steamed shrimp and, asparagus.

Boiled eel served with teriyaki fried rice and steamed vegetable

Curry dish and served with miso soup, salad and white rice

Udon Noodle Soup with bok-choy in soy broth