Asiana Noodle Shop Menu

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice.

Real crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Chef's choice of three pieces of sushi and three pieces of sashimi.

Smoked salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Request one: Pepsi, Diet coke, sprite, ginger ale, or Coke

Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.

Shredded bbq pork tenderloin wrapped in a roti pancake.

Fried octopus balls with mayo, fish flake.

Tempura fried shredded sweet potato, with a cilantro, crushed peanut in sweet chili sauce.

Korean rice cake mixed with spicy Korean sauce, honey, crumb, scallion and sesame seed

Squid salad with sesame seed tossed with spring mixed and mango

Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.

Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens.

Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.

Spring mixed salad with choice of teriyaki

Traditional Thai “hot and sour” soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.

Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.

Korean “hot and sour” soup with kim chee, tofu, shitake mushrooms and scallions.

Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.

Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.

Half duck on a bed of spring salad served with orange ginger sauce and egg fried rice.

Stone bowl cooked with sprout, kanpyo, mushroom, carrot, cucumber and fried egg.

Beef, kimchi, onion, rice cake, tofu, bok choy, scallion and sesame seed in Korean spicy.

Steamed chicken and mixed vegetables. Served with ginger fried rice.

Steamed tofu and mixed vegetables. Served with ginger fried rice.

Beef, beef ball, fried tofu, bean sprout, vegetable, scallion, cilantro and enoki mushroom.

Thick curry sauce with a crisp fried cutlet perfect for serving on a bed of rice

Sauteed mixed vegetables, green bean noodles and tofu in a clay pot with a soy based sauce. Served with white rice.

Stir fry udon noodle with mixed veggies and tofu. Topped with veggie tempura.

Thai curry is a dish in Thai cuisine made from curry paste, coconut milk with all different kind of the veggie, meat or seafood.

Thick curry sauce with a crisp fried cutlet, perfect for serving on a bed of rice

Vietnamese lemon grass stir fry, with the choice of protein. Served with mint, lettuce, basil and cilantro

half boiled egg, beans sprout, sweet corn, bamboo shoot, seaweed, bok-choy, scallion in tonkatsu broth.

A clay pot with udon, crab meat, chicken, boiled egg, seaweed, mushroom, bok-choy, baby corn, red pepper and tofu in a soy broth. served with a shrimp tempura

Soy broth with mixed vegetables.

Slowly cooked bone in chicken thigh with an aromatic blend of Asiana herbs. Served with bean sprouts, cilantro and fried garlic.

Stir fry soba noodle with bok-choy, mushroom, sprout and mixed vegetable

Flank steak, basil and bean sprout in a rich , slow simmered beef broth

Shrimp wonton, egg noodle, roasted pork, shrimp, crab meat topped with cilantro, scallion and fried garlic. Served with egg fried rice.

Vegetable spring roll, fried tofu, fresh green mix and vermicelli noodle, served with house special hoisin sauce.

Served with egg noodle

Stir fry udon with mixed veggies and tofu. Topped with vegetable tempura

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Shrimp Tempura, vegetable tempura, chicken teriyaki, shumai, gyoza, 3 pcs sushi, 2 pcs salmon sashimi, seaweed salad, mixed veggie and sushi rice.

Filled with beef, shumai, gyoza, seafood, bok-choy, mixed veggie, mushroom, tofu and udon. (2-3 people)

Traditional Thai hot and sour soup flavored with lemongrass galangal lime leaf mushrooms tomatoes chili cilantro basil and fried garlic.

Thai coconut soup flavored with galangal lemongrass lime leaf 3 kinds of mushrooms scallions cilantro and fried shallots.

Choice of noodle with bok-choy in soy broth

Cucumber and cabbage salad.

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with three kinds of tobiko and avocado.

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

Tuna, avocado, cucumber, cilantro roll Topped with seared yellowtail, jalapeno, sriracha, and our house special sauce.

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna, and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

Flash fried spicy scallop maki. Topped with unagi, salmon, and avocado. Torched with spicy teriyaki.

Fried oyster with tobiko, scallion and spicy mayo rolled inside. Topped with salmon , avocado and slightly torch with spicy mayo and spicy miso.

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Green leaf lettuce, spring mixed, cucumber, carrot, tempura asparagus, kampyo, spinach salad and avocado.

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

White tuna spicy mayo cucumber and tempura crumbs.

Pickled plum paste shiso leaf cucumber and carrot.

Kani kama, avocado, cucumber rolled, topped with tobiko.

Salmon skin, cucumber, scallion and teriyaki sauce.

Cooked salmon, cucumber, and tempura crumbs.

Salmon, spicy mayo, cucumber and tempura crumbs.

Ground tuna, spicy mayo, cucumber and tempura crumbs.

White tuna, spicy mayo, cucumber and tempura crumbs.

Albacore, spicy mayo, cucumber and tempura crumbs.

Smoked salmon, scallion, avocado and cream cheese.

Smoked salmon, cucumber and cream cheese.

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Tempura shrimp, spicy mayo, tobiko and cucumber.

Fresh scallop, tobiko and tempura crumbs.

Hamachi, spicy mayo, cucumber and tempura crumbs.

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Fermented soybean and scallion.

Fermented soybean and scallion.

Pickled plum paste, shiso leaf, cucumber and carrot.

Fermented soybean and scallion.

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. served with a mixed green salad.

California maki, tuna maki, and salmon maki.

Avocado-cucumber maki, asparagus tempura maki, and sweet potato maki.

7 pieces of chef's choice sashimi, a chef's choice sushi bar appetizer and a green salad.

California maki, 5 pieces of sushi and a green salad.

Spicy tuna maki, 5 pieces of sashimi and a green salad.

Spicy tuna maki served with smoked salmon salad dressed in a creamy ponzu sauce.

Spring mixed salad with fresh silken tofu, seaweed, edamame, avocado, kani, tamago, steamed shrimp and, asparagus.

Boiled eel served with teriyaki fried rice and steamed vegetable

Curry dish and served with miso soup, salad and white rice

Udon Noodle Soup with bok-choy in soy broth