Asiana Fine Dining Restaurant Menu

Spicy. A staple dish in the thai culture, stir-tried noodles, egg, tofu, bean sprouts, chicken, with ground peanuts on spicy.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy tuna temaki with options for either hand roll or roll format.

Spicy crab with crunch inside and avocado shrimp tempura outside with mayonnaise eel sauce on top.

Spicy. Gold chicken breast, ginger, scallions, red chili pepper and zest of fresh orange tangy sweet and spicy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crab stick avocado with cucumber.

Asian sauce. Yum Yum sauce. Available in 2 oz, pint, quart sizes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Savory thin soup that typically has a broth or consomme base.

Spicy tuna with an option between sushi roll or sliced sashimi.

Hamachi.

Ebi.

Escolar.

Maguro.

Tamago.

Kani.

Saba.

Ika.

Tai.

Suzuki.

Ikura.

Tako.

Unagi.

Prepared and flavored with smoke.

spicy wasabi-infused fish roe, available as sushi or sashimi.

Flying fish roe.

Hotate.

Sweet buttery and delicate.

Amaebi.

Masago.

Flying fish roe.

1 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll.

1 California roll, 1 tuna roll and 1 salmon roll.

Chef's choice 7 pieces sushi and 1 California roll.

8 pieces eel with rice.

Assorted raw fish over seasoned rice.

Cher's choice 12 pieces sashimi and a bowl of rice.

Chef's choice 16 pieces sashimi and bowl of rice.

3 piece tuna, 3 piece salmon, 3 pieces yellowtail and 1 salmon avocado roll.

For 1 people. 5 piece sushi, 10 pieces sashimi and 1 California roll.

For 2. 18 pieces sushi, 1 tuna roll and 1 California roll.

16 pieces sashimi, 12 piece sushi, 1 dragon roll and 1 tuna roll.

Sliced tuna and seaweed over seasoned rice.

20 pieces sashimi, 6 pieces sushi, 1 rainbow roll, 1 shrimp tempura roll and 1 naruto maki.

Ginger sauce available in 2 oz, pint, or quart.

A blend of mayonnaise and carefully selected hot sauces, creating a smooth yet spicy condiment.

Asian-style teriyaki sauce. Available sizes: 2 oz, pint, quart.

Asian-inspired ginger salad dressing. Available in 2 oz, pint, and quart sizes.

Eel sauce is a thick, sweet sauce typically made from soy sauce, sugar, and mirin, often used to enhance the flavors of sushi and other dishes.

A tangy and spicy sauce made from chili peppers, garlic, and vinegar, typically used to add heat and flavor to a variety of dishes.

Spicy oil infused with chili flakes, typically includes a blend of aromatic spices to enhance its flavor.

A savory blend of soy sauce, mirin, and dashi, lightly seasoned with sugar, creating a delicate balance perfect for dipping tempura.

Japanese soda flavored with strawberry, featuring a unique carbonated experience with a traditional marble stopper.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated soft drink featuring a sweet melon flavor, inspired by traditional Japanese beverages, sealed with a unique marble stopper.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Banana coated in a light tempura batter and deep-fried, typically served with a sweet syrup or honey drizzle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Japanese carbonated soft drink with a refreshing orange flavor, known for its unique glass bottle sealed with a marble.

Invigorating energy surge: The classic Red Bull experience

Green tea cheesecake combines the subtle flavors of green tea with creamy cheesecake, typically served as a slice.

Chilled, purely brewed tea with no added sweeteners

Light and tangy cake made with real key limes, featuring a moist crumb and typically topped with a sweet lime glaze.

3 pieces.

Refreshing citrus beverage.

Savory thin soup that typically has a broth or consomme base.

With ginger dressing.

Chinese hot sour soup available in pt or qt. Includes tofu, bamboo shoots, eggs, and mushrooms in a spicy, tangy broth.

With ginger dressing.

Salad made from crab or imitation crab.

Assorted fish with yuzu dressing.

Salad with a seasoned microalgae base.

Calamari, scallop, shrimp and crabmeat.

A lightly tried sushi rice cake, topped with spicy tuna, avocado and tobiko, spicy mayo and sauce.

Thin-sliced seared tuna with wasabi mayo.

Octopus marinated with special vinegar sauce.

Chunky tuna with onion, scallion, tobiko and chef's special sauce.

Chunky salmon with onion, scallion, tobiko and chef's special sauce.

Chef's choice of 5 pieces sushi.

Lightly pan-seared sirloin steak thinly sliced served with ponzu sauce.

Slices of yellowtail top with jalapeño served with yuzu sauce and chill sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory dumplings filled with succulent pork

Pan-fried dumplings, typically filled with a savory mix of minced pork and finely chopped vegetables, wrapped in a thin dough and cooked to achieve a crispy bottom.

Crispy fried spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Served with chefs special sauce.

Steamed dumplings, typically filled with a mix of ground meat and finely chopped vegetables, served with a side of house special sauce.

Pan-fried dumplings typically filled with a mix of vegetables, served as an appetizer.

Steamed open-faced dumplings, typically includes a filling of minced pork and shrimp.

Served with chefs special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Open-faced dumplings filled with shrimp, deep-fried to achieve a crispy texture.

Thinly sliced beef rolled around scallions, typically includes a coating of teriyaki sauce.

Chicken and mixed vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Shrimp and assorted vegetables, lightly battered and deep-fried in a tempura style.

Soft shell crab, deep-fried to achieve a crispy texture, typically served with a distinctive sauce.

Grilled calamari, typically served with a base of lettuce and seasoned with BBQ spices, accompanied by teriyaki sauce.

Assorted vegetables, typically including broccoli, sweet potato, and carrots, lightly battered and deep-fried, served with a tempura dipping sauce.

Deep-fried with tempura sauce.

Lobster salad, shrimp tempura, avocado inside, seared filet mignon on top, truffle oil and chefs special sauce.

Spicy crab with crunch inside and avocado shrimp tempura outside with mayonnaise eel sauce on top.

Spicy tuna, yellowtail and crunch inside, with fresh tuna on top.

Spicy tuna, crunchy and tamago inside with salmon and avocado on top.

Salmon tempura and avocado inside, topped with spicy crab meat and tempura crunchy consuming raw or undercooked meat poultry seafood, shellfish or increase your risk of foodborne illness.

Shrimp tempura, avocado, lettuce and masago served with asiana special with lobster meat.

Spicy crab stick, cream cheese and avocado wrapped inside, shrimp tempura served with chef's special sauce.

Shrimp, crab meat, cucumber, avocado, masago and cream cheese all wrapped then deep-fried and covered with spicy mayo, eel sauce.

Spicy tuna and avocado inside, topped with salmon and masago.

Crabmeat, cucumber, avocado and masago inside with assorted raw fish.

Spicy tuna, avocado and spicy crab meat inside topped with bonito flake, outside with eel sauce and spicy mayo.

Spicy crab meat, shrimp, sweet potato, avocado and mango inside wrapped with special sauce, topped with coconut flakes.

Salmon, tuna, yellowtail and avocado wrapped in soybean paper, topped and rainbow tobiko.

Salmon and shrimp tempura, avocado and tobiko, topped with chef's special.

Spicy yellowtail and avocado inside, topped with white tuna and jalapeño wasabi mayo, chill sauce and black tobiko.

Spicy crabmeat, avocado and crunch inside, outside with eel on top.

Eel and cucumber inside with avocado, tobiko on top.

Deep fried roll with salmon, crabmeat cream cheese and spicy mayo and eel sauce on top.

Fried full roll of cream cheese, avocado, spicy tuna and yellowtail inside topped grilled scallop and crabmeat with Japanese mayonnaise.

Lobster tail tempura, masago, avocado, lettuce, mayo with pink soybean.

Tempura salmon and avocado, inside, topped with crunchy crab meat, scallion with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, masago and avocado rolled in soybean paper topped sauce.

Spicy crabmeat and avocado with crunch topped with tuna and black tobiko.

Spicy tuna, avocado and tempura crunch inside, wrapped with soybean paper, tuna salmon and white tuna, served with chef's special sauce.

Shrimp tempura inside with eel and avocado on top.

Pepper tuna, avocado, wasabi mayonnaise inside, outside with salmon and white tuna.

Yellowtail, avocado, kani spicy mayonnaise inside, outside with salmon tuna, masago.

Spicy scallop and avocado wrapped with soybean paper topped with eel tobiko.

Spicy salmon, avocado, eel inside, topped with sliced mango and mango.

Tempura shrimp, tuna, salmon, yellowtail and avocado wrapped in soybean with 4 colour fish roe and sauce.

Crunch spicy tuna and cucumber topped with tuna Toro, salmon Toro and served with fresh wasabi.

Spicy tuna and spicy crab over sushi rice, topped with tuna salmon and white sauce, wasabi mayo finished with red tobiko.

Spicy fatty tuna with avocado and cucumber inside, topped with white tuna mayo.

Tempura shrimp, spicy tuna and avocado wrapped with soybean paper topped crab and tempura crunch with chef's special sauce.

Deep fried roll with spicy tuna and avocado, drizzled with eel sauce, spicy and masago.

Stir fried filet mignon, peppers, onion and basil.

Deep fried cutlet chicken serve katsu sauce on the side.

4 pcs of california roll, 2 pcs of shumai. served w. rice, soup or salad .

Crispy vegetable tempura served with your choice of white, fried, or brown rice.

Crispy chicken or vegetable tempura, served with a choice of white, fried, or brown rice.

Shrimp, chicken, crabmeat and vegetable.

Deep fried tofu serve with teriyaki sauce on the top.

4 pcs of california roll, 2 pcs of shumai. served w. rice, soup or salad .

Shrimp or mixed vegetable tempura, served with choice of white, fried, or brown rice.

Grilled salmon serve teriyaki sauce on the top.

Savory beef stir-fried noodles with vegetables

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Noodle soup with shrimp, chicken, egg and vegetable.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a variety of vegetables, typically includes broccoli, carrot, and cabbage, mixed in a soy-based sauce.

Stir-fried udon noodles with a mix of seafood such as shrimp, scallops, and calamari, typically includes vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Noodle soup with assorted seafood.

Stir-fried yakisoba noodles with shrimp, scallops, crabmeat, fishcake, and a variety of vegetables including cabbage, zucchini, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice mixed with a variety of seasonal vegetables, typically seasoned with soy sauce and sesame oil.

Comb fried rice typically includes a mix of proteins and vegetables, stir-fried with rice and seasoned with a blend of Asian sauces.

Spicy crab temaki with a choice of hand roll or traditional roll.

Sweet potato, lightly fried, wrapped in seaweed. Available as hand roll or traditional roll.

Spicy tuna temaki with options for either hand roll or roll format.

Choice of shrimp or chicken and lettuce, avocado and masago.

Smoked salmon, avocado and cream cheese.

Asparagus, avocado and cucumber.

Yellowtail and scallion in temaki form. Choose from hand roll or regular roll.

Soft shell crab, lettuce, avocado with special sauce.

Avocado temaki, available as hand roll or roll.

Tuna and avocado, choice of hand roll or traditional roll.

Fresh salmon, avocado and cucumber.

Sweet buttery and delicate.

Lettuce, shrimp, cucumber and Japanese mayonnaise.

Choice of shrimp or chicken and lettuce, avocado and masago.

Sake.

Salmon and avocado wrapped in seaweed, available as either a hand roll or traditional roll.

Spicy salmon, temaki options include hand roll or traditional roll.

Tuna, yellowtail, crabmeat and crunch with sauce.

Refreshing cucumber wrapped in sushi rice and seaweed, available as a hand roll or traditional roll.

Asparagus temaki with choice of hand roll or traditional roll.

Japanese pickles.

Cooked salmon skin and cucumber.

Eel cucumber temaki: Eel and cucumber in seaweed wrap, choice of hand roll or roll.

Maguro.

Escolar.

Eel avocado temaki: Fresh eel and creamy avocado, choice of hand roll or traditional roll.

Salmon and cucumber in a temaki style, choose from hand roll or traditional roll.

No rice roll, cucumber outside, with masago and avocado inside choice of crabmeat yellowtail or eel.

Fatty tuna belly with scallion.

Spicy yellowtail, choice of hand roll or sushi roll, wrapped in seaweed.

Tuna, cucumber wrapped in seaweed. Available as hand roll or sushi roll.

Spicy. Gold chicken breast, ginger, scallions, red chili pepper and zest of fresh orange tangy sweet and spicy sauce.

No rice.

Spicy.

Spicy. Beef, onion, scallions and crispy noodle spicy.

No rice.

Spicy. Combination of shrimp, chicken and beef no rice.

Poultry.

Spicy. Green and red peppers, baby com, water chestnuts, mushrooms stir-fried with chilli pepper and kung pao sauce topped with peanuts.

Beef and broccoli, served with choice of white, fried, or brown rice.

Jumbo shrimp lightly breaded with chef's special mayonnaise sauce and top.

Chicken stir fried with asparagus, bamboo shoots and shiitake mushrooms, peppers in a light brown sauce.

Spicy. Green onions, celery, carrots, bamboo shoots and shiitake mushrooms stir-fried in szechuan sauce spicy.

Chicken and broccoli, served with a choice of white, fried, or brown rice.

Stir-fried assorted vegetables with tofu in garlic sauce.

Spicy. Spicy jalapeño, mushrooms stir-fried with chefs hot sauce.

Spicy. Spicy jalapeño, mushrooms str-fried with chefs hot sauce.

Spicy. Green onions, celery, carrots, bamboo shoots and shiitake mushrooms stir-fried szechuan sauce spicy.

Spicy. Green and red peppers, baby com, water chestnuts, mushrooms stir-fried with chili pepper and kung pao sauce topped with peanuts.

Spicy. Green and red peppers, baby com, water chestnuts, mushrooms stir-fried with chili pepper and kung pao sauce topped with peanuts.

Spicy. Chicken, onion, scallions and crispy noodle spicy.

Spicy. Shrimp, onion, scallions and crispy noodle spicy.

Spicy. With chicken, mixed vegetables spicy.

Spicy. With Beef and mixed vegetables spicy.

Spicy. With Shrimp and mixed vegetables spicy.

Stir-fried assorted vegetables with white garlic sauce.

Stir-fried assorted vegetables with white garlic sauce.

No rice.

No rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Shrimp stir-fried with fresh broccoli. Served with choice of white, fried, or brown rice.

Served with choice of white, fried, or brown rice.

Spicy. Jumbo shrimp deep fried with jalapenos, onions, green and red peppers with seasoning spicy.

Spicy. Green onions, celery, carrots, bamboo shoots and shiitake mushrooms stir-fried in szechuan sauce spicy.

Spicy. Sauteed with coconut milk bamboo shoot, pepper, basil and chili, your choice beef, shrimp or vegetable (for extra charge) spicy.

Spicy. Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chili, your choice of chicken, beef, shrimp or vegetables (for extra charge) spicy.

A treasure for fried rice lover, stir-fried rice mixed with shrimp, chicken, egg, green and red peppers and baby corn in a mild curry sauce. Spicy.

Spicy. Your choice of shrimp, chicken, beef or vegetable with ground peanuts on spicy.

Spicy. Fried crispy chicken breast over a bed of cooked onions and carrots topped with plum sauce, served on a hot plate. Spicy.

Spicy. Your choice of shrimp, chicken, beef or vegetable with ground peanuts on spicy.

Spicy. A staple dish in the thai culture, stir-fried noodles, egg, tofu, bean sprouts, your choice of shrimp, chicken, beef or vegetable with ground peanuts on spicy.

Spicy. Sauteed with coconut milk bamboo shoot, pepper, basil and chill, your choice of chicken, beef, shrimp or vegetable(for extra charge) spicy.

Spicy. Sauteed with coconut milk bamboo shoot, pepper, basil and chili, your choice of chicken, beef, shrimp or vegetable(for extra charge) spicy.

Spicy. Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chill, your choice of chicken, beet, shrimp or vegetables(for extra charge) spicy.

Spicy. Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chili, your choice of chicken, beet, shrimp or vegetables(for extra charge) spicy.

Spicy. Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chili, your choice of chicken, beef, shrimp or vegetables (for extra charge) spicy.

Spicy. Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chill, your choice of chicken, beet, shrimp or vegetables(for extra charge) spicy.

Spicy. Sauteed with coconut milk bamboo shoot pepper, basil and chili, your choice beef, shrimp or vegetable (for extra charge). Spicy.

Spicy. Sauteed with coconut milk bamboo shoot, pepper, basil and chill, your choice beef, shrimp or vegetable (for extra charge). Spicy.

Tender chicken pieces stir-fried with broccoli, carrots, zucchini, mushrooms, and onions.

2pcs. ebi.

Tender filet mignon, choice of rare to well done, served with seasonal vegetables and steamed rice.

Assorted vegetables including broccoli, zucchini, carrots, and onions, grilled on a hibachi and typically includes a teriyaki sauce.

Sake.

Lobster grilled with a savory garlic butter sauce, accompanied by a mix of vegetables including broccoli, zucchini, carrots, onions, and mushrooms.

Grilled swordfish, typically accompanied by a blend of hibachi vegetables and a hint of teriyaki sauce.

Hotate.

Served with clear mushroom soup, green salad, w. ginger dressing, shrimp appetizer, fried rice, habachi vegetable, ginger & seafood sauce.

Hibachi combo dinner featuring filet and chicken. Select desired meat temperature: rare to well done.

Chicken and shrimp cooked on a hibachi grill, typically includes fried rice, vegetables, and a soy-based sauce.

Served with clear mushroom soup, green salad, w. ginger dressing, shrimp appetizer, fried rice, habachi vegetable, ginger & seafood sauce.

Served with clear mushroom soup, green salad, w. ginger dressing, shrimp appetizer, fried rice, habachi vegetable, ginger & seafood sauce.

Hibachi combo featuring filet mignon and tender scallops. Choice of meat temperature from rare to well done.

Served with clear mushroom soup, green salad, w. ginger dressing, shrimp appetizer, fried rice, habachi vegetable, ginger & seafood sauce.

Served with clear mushroom soup, green salad, w. ginger dressing, shrimp appetizer, fried rice, habachi vegetable, ginger & seafood sauce.

Grilled scallops and shrimp, typically served with mixed vegetables and a side of fried rice, enhanced with a savory teriyaki sauce.

Hibachi combo dinner featuring filet and salmon. Choose meat temperature: rare to well done.

Grilled lobster and chicken, typically accompanied by fried rice and mixed vegetables, prepared hibachi style.

Lobster and shrimp grilled with garlic butter, served alongside fried rice and a mix of vegetables.

Lobster and steak hibachi combo. Choose meat temperature: rare to well done.

Grilled lobster and scallops, typically served with fried rice and a mix of vegetables including cabbage.

Shrimp, scallop and lobster tail.

Filet and lobster duo served with choice of meat temperature: rare to well done.

Salmon and shrimp grilled with a hint of garlic butter, typically accompanied by mixed vegetables and a touch of homemade teriyaki sauce.

Grilled scallops and salmon, typically served with a mix of steamed vegetables and fried rice, complemented by homemade teriyaki sauce.

Fluffy steamed white rice, a perfect side

Side chicken typically includes tender pieces of chicken, grilled hibachi style and lightly seasoned.

Salmon fillet, lightly seasoned, typically includes a hint of garlic butter, grilled to achieve a tender and flaky texture.

Succulent shrimp served as a delightful accompaniment.

Mixed vegetables including zucchini, mushrooms, broccoli, and carrots, grilled and served with a light seasoning.

Side filet mignon, meat temperature options: rare to well done.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce.

Side steak with options for meat temperature: rare to well done.

Perfectly boiled to complement any main dish

Lobster tail, typically grilled, served as a flavorful addition to enhance your hibachi experience.