Asiana Bistro Menu

Hot. Steamed Japanese spicy pork dumplings.

Pan fried or steamed.

Hot. Steamed pork and shrimp with peanut sauce.

Tofu, chive, black mushroom served with ponzu.

Server with ponzu soy dipping sauce.

Assortment of dim sum.

With sriracha aioli.

Steamed soy bean with sea salt.

Egg noodle with peanut dressing.

Pan fried and served with ponzu sauce.

Crispy batter-fried white meat chicken served with sweet & sour sauce.

Hot. Batter-fried and drizzle with spicy aioli.

Grilled and served with satay sauce.

Grilled & served with satay sauce.

Tempura batter-fried shrimp & assorted vegetable.

Panko crusted-served with honey glazed walnut.

Served with lettuce and hoisin plum sauce.

Dice tuna, avocado, onion, lime served with chips.

With soy onion dressing.

Golden crispy roll w. Asparagus rolled in nori seaweed topped with torched spicy tuna & spicy mayo.

Guacamole, sushi grade tuna, spicy mayo served on a thin tortilla crust sprinkled with caviar.

Chilli pepper tuna and tobiko, scallion on top. Served with ponzu and yuzu sauce.

Avocado wrapped with lobster salad inside and fried kani on top. Served with sweet chilli sauce.

Choice tuna or salmon mix with mango, avocado and tobiko, scallion on top, served with yuzu sauce.

Wakame seaweed, tofu, shiitake mushroom & scallion.

Hot.

Hot. Hot & sour lemongrass broth with shrimp.

Sesame dressing.

Miso dressing.

Soy mustard.

Citrus-Miso dressing.

Hot.

Hot. Jumbo shrimp, tender chicken, peanut.

Shiitake mushroom, white mushroom, basil on a bed of baby bok choy.

Hot. Beef, baby corn, red pepper sautéed with caramelized soy reduction.

Lemon crème shrimp & tangy glazed chicken.

Hot. Sweet curry sauce with baby bok choy.

Hot. Lobster tail, shrimp, light curry broth.

Tender roasted duck & pancakes.

Sautéed garden veggies top with crispy roasted duck.

Caramelized ginger with shrimp & chicken.

Shrimp, beef, chicken, onion, red pepper, cashew nut.

Hot. Soft tofu with chili peppercorn and minced pork, also excellent without the pork.

Hot. With romaine, garlic and celery.

Hot. Pork & shrimp wonton in a Szechuan chili sauce.

Flat noodle, eggs, broccoli & carrots.

Egg noodle.

Hot. Thin rice noodle.

Thick wheat noodle.

Stirred fried fettuccine rice noodle with bean sprout, scallion, egg, ground peanut.

Shrimp, chicken, pineapple (basil & cashew).

Vegetable, chicken, pork, or tofu, beef, shrimp, house (shrimp, chicken & pork).

10 pcs of assorted sashimi, four pcs of sushi, tuna roll.

16 pcs of assorted sashimi.

California, spicy tuna roll & shrimp tempura roll.

Spicy tuna, spicy salmon, spicy shrimp.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Toasted fresh water eel and ashinko served over sushi.

Tuna sashimi served over sushi rice.

15 pcs of assorted sashimi served over sushi.

Kani, avocado, cucumber topped with tuna, salmon.

Eel, cucumber topped with thin slices of avocado.

Cucumber, avocado, asparagus topped grilled.

Crunchy spicy tuna top with slices of black pepper tuna.

Tuna, salmon, yellowtail, avocado, tobiko and mesclun greens. Wrapped with rice paper & served with spicy mayo & wasabi sauce.

Shrimp tempura, cucumber top with homemade lobster salad & caviar.

Lobster salad, shrimp tempura topped with fresh sliced mango & avocado.

Spicy tuna, shrimp tempura, smoked salmon, avocado top with caviar & a touch of chili.

Tempura-fried roll with tuna, salmon, white fish, tobiko & asparagus wrapped in seaweed topped with spicy mayo & unagi sauce.

Spicy tuna, avocado, shrimp tempura wrapped with soy bean paper and served with chef special sauce.

Spicy tuna & avocado crunchy top with fresh tuna served with sweet chili sauce.

Spicy crab, mango, topped with avocado spicy tuna, spicy salmon, and lobster salad.

Tuna, salmon, white tuna, avocado crunchy, masago wrapped with soy paper! garnish with spicy aioli sauce.

Deep fried roll with white fish, cream cheese, avocado and jalapeño inside and crunch, tobiko, scallion on top. Served with eel sauce and spicy mayo.

Spicy tuna, lobster salad, avocado and tobiko rice with soybean pepper crunchy on top, served with eel sauce and spicy mayo.

Shrimp tempura, kani, mango, cream cheese inside and ell, avocado on top, wrapped with soybean pepper and served with sweet chilli sauce (cooked).

With soy onion dressing.

Tuna & avocado & tobiko.

Avocado, asparagus, cucumber.