Asiana Bistro Menu

Hot. Steamed Japanese spicy pork dumplings.

Pan fried or steamed.

Hot. Steamed pork and shrimp with peanut sauce.

Tofu, chive, black mushroom served with ponzu.

Server with ponzu soy dipping sauce.

Assortment of dim sum.

Crispy wrapper filled with succulent pork and veggies

With sriracha aioli.

Steamed soy bean with sea salt.

Egg noodle with peanut dressing.

Pan fried and served with ponzu sauce.

Crispy batter-fried white meat chicken served with sweet & sour sauce.

Hot. Batter-fried and drizzle with spicy aioli.

Grilled and served with satay sauce.

Grilled & served with satay sauce.

Tempura batter-fried shrimp & assorted vegetable.

Panko crusted-served with honey glazed walnut.

Lightly battered and fried shrimp, typically includes a stir-fry of onions and green peppers, seasoned with salt and black pepper.

Crispy battered shrimp served with fresh greens and a savory dipping sauce.

Served with lettuce and hoisin plum sauce.

Tender boneless spare ribs, marinated and typically includes a sauce, often garnished with sesame seeds and scallions.

Seven pieces of assorted raw fish, typically selected by the chef.

Dice tuna, avocado, onion, lime served with chips.

With soy onion dressing.

Golden crispy roll w. Asparagus rolled in nori seaweed topped with torched spicy tuna & spicy mayo.

Guacamole, sushi grade tuna, spicy mayo served on a thin tortilla crust sprinkled with caviar.

Chilli pepper tuna and tobiko, scallion on top. Served with ponzu and yuzu sauce.

Avocado wrapped with lobster salad inside and fried kani on top. Served with sweet chilli sauce.

Choice tuna or salmon mix with mango, avocado and tobiko, scallion on top, served with yuzu sauce.

Wakame seaweed, tofu, shiitake mushroom & scallion.

Delicate wontons filled with savory ingredients, floating in a clear broth, garnished with fresh green onions and tender bok choy.

Chicken rice soup typically includes tender chicken pieces and rice simmered in a clear chicken broth, often garnished with scallions.

Tofu and a variety of vegetables simmered together in a clear, savory broth.

Hot.

Hot. Hot & sour lemongrass broth with shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Sesame dressing.

Miso dressing.

Soy mustard.

Citrus-Miso dressing.

Hot.

Chicken coated in sesame seeds, available as bento box or larger entrée portion.

Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds and fresh cilantro, served with green beans.

Chicken marinated in teriyaki sauce, options include bento box or larger entree serving.

Salmon in a rich teriyaki glaze. Options include bento box or as an entree.

Steak glazed in teriyaki sauce, served as either bento box or larger entree size.

Hot. Jumbo shrimp, tender chicken, peanut.

Shiitake mushroom, white mushroom, basil on a bed of baby bok choy.

Hot. Beef, baby corn, red pepper sautéed with caramelized soy reduction.

Lemon crème shrimp & tangy glazed chicken.

Hot. Sweet curry sauce with baby bok choy.

Hot. Lobster tail, shrimp, light curry broth.

Tender roasted duck & pancakes.

Sautéed garden veggies top with crispy roasted duck.

Caramelized ginger with shrimp & chicken.

Shrimp, beef, chicken, onion, red pepper, cashew nut.

Hot. Soft tofu with chili peppercorn and minced pork, also excellent without the pork.

Hot. With romaine, garlic and celery.

Hot. Pork & shrimp wonton in a Szechuan chili sauce.

Chicken dish infused with South East flavors. Choose from basil, fresh mango spiced, green curry, massaman curry, or red curry sauces. Available in bento box or entree size.

Pork with choice of basil, mango spiced, green curry, massaman curry, or red curry sauce. Available in bento box or entree size.

Crisp tofu with choice of basil, fresh mango spice, green curry, massaman, or red curry sauce. Available as bento box or entree size.

Beef with choice of basil, mango spiced, green curry, massaman curry, or red curry sauce. Available as bento box or entree size.

Shrimp served with choice of basil, mango spiced, green curry, massaman, or red curry sauce. Available as bento box or entree size.

Calamari served with a choice of basil, fresh mango spiced, green, massaman, or red curry sauces. Available in bento box or entree sizes.

Japanese-inspired Vegetable Dishes: Choose from Broccoli or Mixed Veggies in Soy Ginger, Moo Shu, Eggplant or String Beans in Garlic, spicy Black Bean, Szechuan, Ginger Glazed, or Kung Bo. Sizes: Bento or Entree.

Chicken in various preparation styles including broccoli and soy ginger, kung bo with peanuts, and Szechuan peppercorn sauce. Options for bento box or entree sizes._SELECTION OF MIXED VEGETABLES, eggplant, or moo shu available.

Pork with choice of broccoli in soy ginger, ginger glazed, or garlic Japanese eggplant sauce. Options include kung bo, mixed vegetables, moo shu, spicy black bean, string bean, or Szechuan sauce. Available as bento box or entree.

Silken tofu options include broccoli soy ginger, ginger glaze, or eggplant garlic sauce. Others: kung bo, mixed veg soy ginger, moo shu, spicy black bean, string bean garlic, or Szechuan sauce. Sizes: bento or entrée.

Succulent beef paired with choice of signature sauces - soy ginger, ginger glaze, garlic, kung bo, moo shu, spicy black bean, Szechuan. Options include mixed veggies, string beans, or eggplant. Available as bento or entree.

Japanese shrimp with options: soy ginger broccoli, ginger glaze, garlic Japanese eggplant, Kung Bo peanuts, mixed veggies soy ginger, Moo Shu + 4 pancakes, spicy black bean, garlic string beans, Szechuan sauce. Sizes: bento or entree.

Calamari served with choice of sauce: soy ginger, garlic, kung bo, moo shu, spicy black bean, or Szechuan peppercorn. Options: bento box or entrée size.

Fried rice with choice of beef, chicken, pork, shrimp, tofu, vegetable, or house mix of shrimp, chicken, and pork.

Flat noodle, eggs, broccoli & carrots.

Egg noodle.

Hot. Thin rice noodle.

Thick wheat noodle.

Stirred fried fettuccine rice noodle with bean sprout, scallion, egg, ground peanut.

Shrimp, chicken, pineapple (basil & cashew).

Vegetable, chicken, pork, or tofu, beef, shrimp, house (shrimp, chicken & pork).

Steamed vegetables, choice of broccoli, eggplant, mixed, or string beans. Available in bento box or entrée size.

Chicken with a choice of vegetables: broccoli, eggplant, mixed, or string beans. Available in bento box or entree size. Steamed, catering to a Japanese cuisine palate.

Steamed pork with choice of broccoli, eggplant, mixed vegetables, or string beans. Available as a bento box or entree serving.

Steamed tofu, choice of broccoli, eggplant, mixed vegetables, or string beans. Available in bento box or entree size.

Steamed beef with choice of broccoli, eggplant, mixed vegetables, or string beans. Available as a bento box or entree portion.

Steamed shrimp paired with choice of broccoli, eggplant, mixed vegetables, or string beans. Available in bento box or entree size.

Steamed calamari with choice of vegetables: broccoli, eggplant, mixed, or string beans. Available as bento box or entree.

10 pcs of assorted sashimi, four pcs of sushi, tuna roll.

16 pcs of assorted sashimi.

California, spicy tuna roll & shrimp tempura roll.

Spicy tuna, spicy salmon, spicy shrimp.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Toasted fresh water eel and ashinko served over sushi.

Tuna sashimi served over sushi rice.

15 pcs of assorted sashimi served over sushi.

Kani, avocado, cucumber topped with tuna, salmon.

Eel, cucumber topped with thin slices of avocado.

Cucumber, avocado, asparagus topped grilled.

Crunchy spicy tuna top with slices of black pepper tuna.

Tuna, salmon, yellowtail, avocado, tobiko and mesclun greens. Wrapped with rice paper & served with spicy mayo & wasabi sauce.

Shrimp tempura, cucumber top with homemade lobster salad & caviar.

Lobster salad, shrimp tempura topped with fresh sliced mango & avocado.

Spicy tuna, shrimp tempura, smoked salmon, avocado top with caviar & a touch of chili.

Tempura-fried roll with tuna, salmon, white fish, tobiko & asparagus wrapped in seaweed topped with spicy mayo & unagi sauce.

Spicy tuna, avocado, shrimp tempura wrapped with soy bean paper and served with chef special sauce.

Spicy tuna & avocado crunchy top with fresh tuna served with sweet chili sauce.

Spicy crab, mango, topped with avocado spicy tuna, spicy salmon, and lobster salad.

Tuna, salmon, white tuna, avocado crunchy, masago wrapped with soy paper! garnish with spicy aioli sauce.

Deep fried roll with white fish, cream cheese, avocado and jalapeño inside and crunch, tobiko, scallion on top. Served with eel sauce and spicy mayo.

Spicy tuna, lobster salad, avocado and tobiko rice with soybean pepper crunchy on top, served with eel sauce and spicy mayo.

Shrimp tempura, kani, mango, cream cheese inside and ell, avocado on top, wrapped with soybean pepper and served with sweet chilli sauce (cooked).

Thinly sliced yellowtail, available as sushi or sashimi.

Salmon, offered as delicate sashimi or atop sushi rice.

Smoked salmon, served as thin slices or atop sushi rice. Option for sashimi or sushi.

Eel Unagi, available as sashimi or sushi, delicately prepared.

Pepper tuna, available as thinly sliced sashimi or atop sushi rice.

Escolar tuna (white ahi tuna) available as sashimi or sushi.

Thinly sliced or sushi rice topped, choice of sashimi or sushi-style.

Flying fish roe offered as delicate sashimi or atop sushi rice.

Fluke (Hirame) - choose as sushi or sashimi, thinly sliced.

Suzuki presented as elegantly sliced sashimi or atop sushi rice.

Squid options served as sushi or sashimi.

Saba, offered as sushi or sashimi.

Sea scallop (hotate) available as thin slices or atop sushi rice.

Sweet shrimp, available as sashimi or sushi.

Salmon roe, choice of sashimi or sushi, served with sushi rice.

Japanese omelet, offered as sashimi or in sushi form.

Kani with options as delicate sashimi slices or atop sushi rice.

A Boston roll typically includes shrimp, avocado, cucumber, and lettuce, complemented by mayonnaise.

Smoked salmon, cream cheese, and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tuna, wrapped in seaweed with sushi rice.

Tuna and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Salmon, rice, and seaweed, wrapped in a classic roll.

Spicy kani roll typically includes shredded crab stick mixed with spicy mayo, often accompanied by cucumber, wrapped in seaweed and sushi rice.

Minced tuna mixed with a spicy sauce, accompanied by cucumber, wrapped in seaweed and rice, and garnished with sesame seeds.

Spicy salmon typically includes fresh salmon and spicy mayo, often accompanied by cucumber, wrapped in seaweed and sushi rice.

Spicy scallop and avocado roll, typically includes rice and seaweed, garnished with a hint of spicy mayo.

Shrimp and avocado, typically wrapped in sushi rice and seaweed, accented with a spicy sauce.

Salmon, avocado, and cucumber, typically rolled with sushi rice and seaweed.

Shrimp, cucumber, and spicy mayo, wrapped in seaweed and rice.

Spicy yellowtail roll combines yellowtail with a blend of spicy sauce and cucumber, typically garnished with sesame seeds.

Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and is served with a sweet and savory unagi sauce.

Crispy battered shrimp with a light, golden coating.

Chicken tempura, typically includes crispy fried chicken, cucumber, and avocado, complemented by eel sauce.

Yellowtail and scallions wrapped in seaweed and sushi rice, typically served as a classic roll.

With soy onion dressing.

Yellowtail and asparagus rolled in sushi rice and seaweed. This classic combination typically includes a subtle blend of flavors, creating a fresh and satisfying sushi experience.

Fresh salmon and creamy avocado rolled with seasoned rice and seaweed, served with pickled ginger and wasabi.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Eel and cucumber rolled in sushi rice, typically includes eel sauce.

Crispy salmon skin rolled with cucumber, typically includes avocado and is drizzled with eel sauce.

Shrimp and asparagus rolled with rice and seaweed, typically includes a touch of creamy sauce and sesame seeds.

Tuna & avocado & tobiko.

Lobster salad and fresh avocado, typically wrapped in sushi rice and seaweed.

Avocado wrapped in seaweed, rice option: hand rolls or rolls.

Avocado and cucumber wrapped in sushi rice, seaweed choice of hand rolls or rolls.

Oshinko maki with pickled radish, available as hand rolls or standard rolls.

Avocado and walnut wrapped in seaweed, available as hand rolls or traditional rolls.

Mango and avocado filling, options for hand rolls or sushi rolls.

Cucumber paired with sushi rice, wrapped in seaweed. Available as hand rolls or rolls.

Sushi with fresh carrot, available as hand rolls or rolls.

Sweet potato tempura encased in choice of hand rolls or rolls.

Crispy veggie tempura, available as hand rolls or rolls.

Avocado and crushed peanut filling, choice of hand rolls or sushi rolls.

Avocado, asparagus, cucumber.

A blend of sautéed vegetables, typically including zucchini, carrots, mushrooms, and onions, lightly seasoned and cooked to enhance their natural flavors.

White rice, available in small or large servings.

Japanese brown rice, available in small or large sizes.