Asian Yummy House Menu

A blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, tailored for an Asian cuisine palate.

A thick, sweet sauce made from soy sauce, typically enhanced with mirin and sugar, not containing actual eel.

A small serving of steamed white rice, typically served as a simple and mild accompaniment.

Steamed white rice, served in a large portion.

Wheat noodles stir-fried with soy sauce, often accompanied by sliced cabbage, onions, and carrots.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fried rice with peas, carrots, egg, and a hint of soy sauce, typically stir-fried to achieve a savory taste.

Spicy king crab, deep fried lobster mango, avocado.

Shrimp tempura, spicy tuna, crunch avocado and hanona wrapped with pink soybean paper, served with spicy and eel sauce.

Spicy crab meat, crunch, avocado inside topped with seared salmon crunch, masago, scallion

Fresh lobster, avocado and mango wrapped inside seaweed and sushi rice, covered with spicy tuna and spicy tuna and finish with sweet chili sauce

Spicy yellowtail, king crab meat, crunch inside, lobster tempura on top with wasabi sweet chili and eel sauce, scallion tobiko on top.

Tuna avocado topped with pepper tuna, crunch honey wasabi mayo and masago

Shrimp tempura, spicy lobster salad inside, topped with avocado, spicy tuna, served with sweet mango and eel sauce

Spicy tuna snow crab, lobster salad mango, crunch topped with tuna, salmon, avocado with chili oil and BBQ eel, red tobiko, rice caviar outside

Tuna, white tuna, eel, crunch and spicy mayo wrapped with marble seaweed, topped with mango, mango salad and black caviar

Alaskan spicy king crab with crunch inside one large of avocado with a large of salmon on top, garnished with wasabi, spicy yellowtail tobiko on top

Soy nori, inside with shrimp tempura, avocado topped with spicy tuna, spicy salmon, BBQ eel sauce, spicy mayo and scallion

Spicy crabmeat, crunch, avocado and seaweed salad

tuna, avocado, topped with spicy tuna and crunch

Shrimp tempura, cucumber, avocado topped with eel and eel sauce

Eel, avocado, shrimp tempura, spicy tuna, wrapped with marble seaweed and eel sauce

Deep fried assorted fish topped with spicy crab meat, masago and spicy eel sauce

No Rice. Spicy tuna, shrimp tempura, spicy crab, avocado, mango wrapped with rice paper served with mango and eel sauce

Deep fried soft shell crab, shrimp tempura, spicy crabmeat, cucumber, avocado and spicy tuna with eel and spicy mayo sauce

Shrimp tempura, cucumber, avocado inside, topped with spicy fresh lobster salad, jalapeno, wasabi and sweet chili sauce

Crabmeat cucumber and avocado topped with seared assortment of fish and spicy mayo

Mango, cucumber, and salmon topped with spicy crabmeat, spicy mango sauce and caviar

Tempura sweet potato, asparagus, avocado and cucumber inside seaweed salad on top with honey mustard sauce

Spicy crab, shrimp, seaweed salad inside topped with tuna, white tuna mango and sweet chili and eel sauce, masago, scallion on top

Shrimp tempura, avocado, lobster salad, soy nori cucumber, with eel sauce

\nSpicy crabmeat, clean cheese, smoked salmon, fried with tempura scallion with eel sauce

Deep-fried tofu seasoned with salt and pepper, typically includes a mix of diced onions, bell peppers, and a hint of jalapeño for a spicy touch.

Crispy eggplant lightly seasoned with salt and pepper, typically includes a blend of aromatic spices.

Deep-fried shrimp seasoned with salt and pepper, often accompanied by a blend of chopped green onions and red chili for added flavor.

Lightly battered calamari, deep-fried and tossed with salt, pepper, and a mix of diced onion and garlic.

Lightly battered shrimp, fish, and squid, typically includes a mix of garlic, onions, and both green and red peppers, all tossed with salt and pepper.

Steamed or fried.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a soy-based dipping sauce.

Chicken wings, deep-fried until golden and typically accompanied by a sweet and sour sauce.

Deep-fried chicken wings coated in a hot and spicy sauce, often accompanied by a hint of sweetness.

Crispy wontons filled with a blend of cheese and crab meat, often accompanied by a sweet and sour sauce.

Steamed pot stickers typically include a filling of minced pork and vegetables, encased in a thin dough wrapper, served with a soy-based dipping sauce.

Wonton soup with light broth, available in regular or large sizes.

Silky broth with swirls of whisked egg. Available in regular or large sizes.

Seafood tofu soup combines a variety of seafood and soft tofu in a savory broth, often enhanced with delicate vegetables and a hint of egg white.

Creamy soup featuring tender chicken and sweet corn, typically includes a velvety base.

A blend of shrimp, scallops, and crab meat in a spicy and tangy broth, typically accompanied by tofu and vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken soup in a coconut broth. Options include regular or large size.

Tender chicken pieces stir-fried with rice, onions, and peas.

Savory rice stir-fried with succulent shrimp, peas, and diced onions, seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

shrimp, chicken, pork

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

shrimp, scallop, calamari

shrimp, chicken, pork

Shrimp, chicken, pork and vegetable.

Stir fried with vegetable. Choice of chicken, shrimp or beef.

Stir fried with vegetable & egg. Choice of chicken, shrimp or beef.

With shrimp, chicken, pork, vegetable & egg with curry.

Stir fried w vegetable & egg. Choice of chicken, shrimp or beef.

Stir fried with vegetable. Choice of chicken, shrimp, beef or seafood.

Deep fried egg noodle with seafood & vegetable.

With black pepper sauce.

Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy.

Spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with asparagus, often accompanied by a savory brown sauce.

Spicy.

Sliced beef and tofu stir-fried in a savory oyster sauce, typically includes a variety of vegetables.

Shredded beef and string beans sautéed together, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled beef marinated with lemongrass, typically includes a blend of Thai herbs and spices, served with a hint of lime.

Shredded roast pork and string beans sautéed together, typically includes a savory sauce.

Shredded roast pork sautéed with scallions, typically includes a savory sauce to enhance the flavors.

Tender chicken pieces stir-fried with fresh broccoli and carrot slices in a savory sauce.

Spicy. Made with tender white meat.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with red and green bell peppers.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, zucchini, celery, carrots, and mushrooms in a savory sauce.

Sautéed sliced chicken breast with asparagus and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Made with tender white meat.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a variety of vegetables in a savory brown sauce.

Stir-fried chicken with onions and green peppers, enveloped in a rich, homemade black pepper sauce.

Shredded chicken and string beans sautéed in a light, savory sauce, typically includes hints of garlic and onion.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled chicken marinated with lemongrass and spices, often accompanied by a variety of herbs and served with a tangy sauce.

Jumbo shrimp stir-fried with a medley of seasonal vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Jumbo shrimp stir-fried with fresh asparagus, typically includes a light and savory sauce.

Scallops and shrimp sautéed in a delicate wine sauce, typically accompanied by a selection of vegetables to enhance the flavors.

Spicy.

Spicy.

Spicy.

Hand-battered shrimp, deep-fried and tossed with a creamy, honey-infused sauce, typically includes candied walnuts.

Crispy coconut-crusted shrimp- perfect for dipping

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with lemongrass, typically includes bell peppers, onions, and a hint of chili, creating a harmonious blend of flavors.

Spicy.

Assorted vegetables sautéed, typically including broccoli, carrots, mushrooms, and snow peas, in a light garlic sauce.

String beans stir-fried with garlic, often accompanied by a hint of spice and savory seasonings.

Spicy.

Steamed chicken and broccoli. Choice of brown or garlic sauce.

Steamed jumbo shrimp and broccoli, choice of brown or garlic sauce.

Steamed jumbo shrimp & scallop, asparagus, choice of brown or garlic sauce.

Crabmeat / thinly sliced octopus with ponzu sauce.

Slices yellowtail or white tuna top with slices jalapeño with special ponzu sauce. (Raw).

(Raw).

Slice tuna, snow crab, crunch, masago, jalapeño, and avocado wrapped with soybean paper, spicy mayo & eel sauce. (Raw).

10 pieces sashimi. (Raw).

Spicy tuna, crunch with 3 kinds of tobiko & avocado. (Raw).

Thinly sliced seared tuna or filet mignon served with crispy ginger micro mix truffle oil & wasabi yuzu sauce. (Raw).

Chop fresh tuna, mango, mixed with mango sauce on crispy cracker, served with masago eel sauce, spicy wasabi sauce. (Raw).

Tuna, snow crab, seaweed salad with wasabi mayo. (Raw).

Steamed shrimp dumplings, delicate and delicious

Chicken, shrimp & vegetable.

Pan fried filet mignon with chef special sauce.

Fried soft shell crab with sweet chili sauce.

Imitation crab meat, cucumber, masago and scallions mixed with Japanese mayo.

Fresh tuna, masago, scallions and avocado mixed with spicy mayo. (Raw).

Tuna, salmon, yellowtail and white tuna mixed with radish seaweed salad masago.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy tuna, spicy crabmeat, seaweed salad, crunch, avocado, cucumber with ponzu sauce. (Raw).

10 pieces assortment of chef's selection of fresh nigiri & spicy tuna roll. (Raw).

15 pieces assortment of chef's selection of fresh sashimi. (Raw).

18 pieces assortment of chef's selection of fresh sashimi. (Raw).

Assortment of chef's selection of fresh sushi 5 pieces, sashimi 12 pieces & spicy tuna roll. (Raw).

15 pieces assortment of chef's selection of fresh sashimi over rice. (Raw).

Spicy tuna, spicy salmon & spicy yellowtail roll. (Raw).

Tuna, yellowtail & California roll. (Raw).

3 pieces tuna sushi, 3 pieces salmon sushi, spicy tuna roll & spicy salmon roll. (Raw).

Sliced tuna over sushi rice. (Raw).

Toasted fresh water eel over rice.

Chef special selection of sushi 8 pieces, sashimi 18 pieces, dragon roll & spicy crab meat. (Raw).

Chef special selection of sushi 10 pieces, sashimi 21 pieces, yellowtail, dragon roll & fried spicy tuna roll. (Raw).

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Tamago options as sushi or sashimi, a sweetened egg delicacy.

Raw.

Raw.

Thinly sliced octopus, choice of sushi rice or served raw.

Thinly sliced smoked salmon, option to serve as sushi or sashimi.

Mackerel (Saba) - available as sushi or sashimi.

Kani sashimi: Delicate slices of crabmeat. Option for sushi preparation available.

Asparagus wrapped in seaweed, choice of roll or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Oshinko temaki, pickled radish, choice of roll or hand roll.

Crabmeat encased in seaweed and rice. Available as roll or hand roll (temaki).

California roll with crab meat, cucumber, and avocado. Available as roll or hand roll.

Raw.

Raw.

Raw.

Raw.

Cream cheese, smoked salmon, cucumber. Available as roll or hand roll.

Crispy salmon skin, rice, seaweed. Available as sushi roll or temaki hand roll.

Raw.

Vegetable temaki, choice of roll or hand roll.

Raw.

Dragon roll temaki with options for traditional roll or hand roll format.

Deep-fried soft-shell crab with cucumber, avocado, spicy mayo; available as roll or hand roll.

Raw.

Chicken tempura, rice, and seaweed. Available as a roll or temaki hand roll.

Raw.

Raw.

Cucumber and avocado wrapped in seaweed, temaki-style. Choice of roll or hand roll.

Eel, avocado, cucumber in temaki form. Choose from roll or hand roll.

Raw.

Raw.

Raw.

Raw.

Sweet potato tempura, wrapped in seaweed, available as either roll or hand roll.

Raw.

Raw.

Futomaki temaki - five pieces, large sushi rolls or cone-shaped hand rolls, with a choice of preparation.

Shrimp tempura, sushi rice, seaweed. Available as roll or hand roll.

Raw.

Lobster tempura, sushi rice, seaweed. Choice of roll or hand roll form.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seared filet mignon, typically accompanied by a selection of grilled vegetables, served with a side of fried rice.

Lobster tail grilled with garlic butter, typically includes a mix of vegetables and served alongside fried rice.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a teriyaki sauce.

Salmon fillet, typically includes a blend of garlic butter and teriyaki sauce, grilled and served with fried rice and mixed vegetables.

Shrimp and chicken grilled with a mix of vegetables, typically includes fried rice and a side of yum yum sauce.

Grilled steak and chicken, typically served with fried rice, mixed vegetables, and a hint of teriyaki sauce.

Steak and shrimp grilled on a hibachi, typically served with fried rice, mixed vegetables, and a blend of soy and teriyaki sauce.

Grilled steak and scallops, typically includes fried rice, mixed vegetables such as broccoli and mushrooms, often served with teriyaki sauce.

Hibachi grilled filet mignon and chicken, typically served with a selection of vegetables.

Tender filet mignon and shrimp, typically includes a side of mixed vegetables, prepared on a hibachi grill.

Seared filet mignon and scallops, typically served with a mix of vegetables and fried rice, complemented by a teriyaki sauce.

Lobster tail and steak, grilled with garlic butter, typically includes mixed vegetables and is served with fried rice.

Lobster tail and filet mignon, grilled hibachi style, typically includes fried rice and a medley of vegetables.

Assorted vegetable sushi rolls filled with cucumber, avocado, and seaweed, garnished with pickled ginger.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled salmon, typically served with a rich teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops are seared and glazed with teriyaki sauce, typically accompanied by a medley of sautéed vegetables.

Seafood teriyaki typically includes a mix of shrimp, scallops, and possibly other seafood, sautéed and served in a savory teriyaki sauce.

Grilled lobster tail, typically includes a glaze of teriyaki sauce and is often accompanied by vegetables.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Crispy chicken tenders dipped in savory tempura batter

Crispy battered shrimp served with a light, golden coating, accompanied by a garnish.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Shrimp katsu consists of shrimp coated in panko breadcrumbs, deep-fried until golden, typically served with a side of katsu sauce.