Yummy Asian Food Menu

Egg rolls, served in a pair, wrapped in a crispy wheat flour skin, typically include a mix of vegetables and meat, deep-fried for a golden finish.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried pork dumpling.

Served with white rice.

Lettuce, carrot, and cucumber with ginger sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Fried donuts, typically including a sweet dough, deep-fried and often garnished with a dusting of sugar or a sweet glaze.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Sliced chicken sautéed with broccoli, bell peppers, mushrooms, and baby corn in a spicy Hunan sauce.

Sliced beef stir-fried with broccoli, bell peppers, mushrooms, and carrots in a spicy brown sauce.

Jumbo shrimp sautéed with broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken sautéed with bell pepper, water chestnut, and bamboo shoot in a spicy garlic sauce.

Sliced beef sautéed with bell peppers, water chestnuts, bamboo shoots, and carrots in a spicy garlic sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, and mixed vegetables in a spicy garlic sauce.

Chunks of crispy chicken sautéed in a spicy-sweet sauce, typically served with broccoli.

Crispy chicken stir-fried with a sweet and tangy orange sauce, garnished with scallions and orange slices.

Breaded and fried chicken with pineapple, bell peppers, and onions in a sweet and sour sauce.

Lightly battered chicken fried to a crisp, coated in a sweet and tangy sauce, and garnished with sesame seeds.

Grilled New York steak with teriyaki sauce, typically served over vegetables.

Grilled shrimp and vegetables in teriyaki sauce.

Grilled salmon with teriyaki sauce and steamed rice.

Grilled chicken and shrimp glazed with teriyaki sauce, typically served with vegetables.

Grilled steak and shrimp glazed with teriyaki sauce, typically served with vegetables and rice.

Grilled steak and chicken topped with teriyaki sauce, typically served with vegetables.

Fried chicken wings typically seasoned and deep-fried to a crispy golden brown.

Egg rolls, served in a pair, wrapped in a crispy wheat flour skin, typically include a mix of vegetables and meat, deep-fried for a golden finish.

Pan-fried pork dumpling.

Deep-fried japanese spring roll.

Boiled soybean pods with salt.

Chicken on stick, served as four skewered pieces, typically includes marinated chicken grilled to perfection.

Deep-fried shrimp dumplings.

Spring roll four fried scallops four pieces shumai four pieces crab rangoon.

Four skewered pieces of beef, typically marinated in a blend of Asian-inspired sauces and spices, then grilled to impart a smoky flavor.

Tempura battered fried veggies.

Seared tuna with black pepper, japanese pepper, ponzu, and masago.

Calamari rings, deep-fried and typically accompanied by a dipping sauce.

Deep-fried spicy salmon with jalapeno.

Cucumber wrapped (tuna, salmon shrimp. Crab stick, and avocado) ponzu sauce, and tobiko.

Tempura battered fried shrimp three pieces with veggies.

Crispy chicken tenders dipped in savory tempura batter

Slice of fresh yellowtail with jalapeno, sriracha sauce, and chili pepper in ponzu sauce.

Choice 1 of BBQ buffalo, or sweet thai sauce.

Six pieces of scallops are deep-fried and may be garnished with a sauce or seasoning to enhance their natural flavors.

Eight pieces of tofu, lightly fried and served in a delicate tempura sauce, typically garnished with bonito flakes and a hint of scallion.

Six pieces of cheese sticks, encased in a crispy coating, typically include a blend of cheeses, offering a simple yet delightful start to your meal.

Marinated baby octopus with sesame seed.

Seared salmon with black pepper, japanese pepper, ponzu, and masago.

Octopus, cucumber.masago and ponzu sauce.

Salmon, avocado with ponzu, sesame seed, and scallion.

Deep fried.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Dumpling soup typically features a selection of dumplings, often filled with pork or chicken, immersed in a clear or slightly seasoned broth, accompanied by vegetables such as bok choy or scallions.

Tom Yum typically features a spicy and sour broth, enriched with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and a mix of seafood or chicken.

Mixed vegetables in a vegetable broth, typically garnished with fried garlic, green onions, and cilantro.

Marinated seaweed with lettuce.

Lettuce, carrot, cucumber, and avocado with ginger sauce.

Avocado salad Crab stick with ginger sauce.

Crab sticks cucumber, masago, and crunchy with mayo.

A blend of shredded imitation crab and cucumber, typically mixed with spicy mayonnaise and tobiko, offering a refreshing taste.

Fried rice onion cooked on a hibachi grill.

Chicken shrimp and beef. Fried rice onion cooked on a hibachi grill.

Fried rice onion cooked on a hibachi grill.

Fried rice onion cooked on a hibachi grill.

Fried rice onion cooked on a hibachi grill.

Chicken beef and shrimp. Stir fry noodles.

Stir fry noodles.

Shrimp scallop and Crab meat. Stir fry noodles.

Stir fry noodles.

Stir fry noodles.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as onions, cabbage, carrots, and broccoli.

Chicken udon soup features tender chicken pieces and udon noodles in a savory broth, often accompanied by green onions and a variety of vegetables.

Udon noodles served in a savory broth, typically includes shrimp and a mix of vegetables such as green onions and nori seaweed.

Udon noodle soup featuring thinly sliced beef and a variety of vegetables, typically includes scallions and seaweed, served in a savory dashi broth.

Shrimp, scallops, and Crab meat.

Pork belly bamboo scallion mushroom, tomato, and bean sprout with ramen noodles.

Shrimp Crab meat, bamboo onion carrot.

Shrimp. Bamboo, scallion mushroom tamago bean sprout with ramen noodle.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Chicken steak, and shrimp. Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and yum-yum sauce on the side.

Served with veggie fried rice, vegetable, and miso soup.

Choice 2 of steak shrimp or chicken. Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with veggie fried rice, vegetable, and miso soup.

Served with white rice.

Served with white rice.

Onion, mushroom, carrots, and green onion. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced chicken stir-fried with broccoli and carrots in a savory brown sauce.

Sliced tender beef stir-fried with broccoli in brown sauce.

Sautéed shrimp and broccoli in a savory brown sauce.

Stir-fried chicken with broccoli, mushrooms, baby corn, and bell peppers in a spicy brown sauce.

Stir-fried beef with broccoli, baby corn, mushrooms, and other vegetables in a spicy brown sauce.

Sautéed shrimp with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Sliced chicken breast sautéed with broccoli, carrots, bamboo shoots, water chestnuts, and green onions in a spicy garlic sauce.

Stir-fried beef with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, and broccoli in a spicy garlic sauce.

Stir fry noodles.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir fry noodles.

Ten pieces of chicken nuggets, typically made from white meat chicken, coated in a crispy breading and seasoned to enhance their flavor.

Asian side order: Steak available in small or large sizes.

Six pieces of shrimp, prepared in a style that is common for Asian side orders. This dish typically includes shrimp as the main ingredient, cooked in a manner that complements Asian cuisine.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Three pieces of sweet mochi ice cream with your choice of chocolate, strawberry, or mango flavor.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Shrimp (Ebi) sashimi, optionally available as nigiri sushi.

BBQ eel, choice of sushi rice or thinly sliced, served as is.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Thinly sliced octopus, option for sushi style with rice or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Fried soft shell crab, avocado and cucumber tobiko, eel sauce.

Deep-fried roll with salman and cheese eel sauce, spicy mayo, and manage.

Shrimp tempura, cucumber avocado, and eel sauce.

Spicy kab, mango shrimp avocado, and spicy.

Spicy. Deep-fried spicy tuna, avocado eel sauce spicy mayo, scallion, and tobiko.

Deep-fried california spicy Crab meat eel sauce spicy mayo, scallion, and tobiko.

Eel and cucumber avocado, and eel sauce.

Shrimp tempura and cheese avocado, eel sauce spicy mayo, and tobiko.

Spicy. Crab stick tempura and avocado spicy Crab, eel sauce spicy mayo crunchy, and tobiko.

Shrimp tempura, and cheese Crab stick, eel sauce spicy mayo dotzot chili sauce, and masago.

Spicy Crab, cucumber, seared tuna, spicy mayo, and sriracha.

Deep-fried spicy Crab meat and cheese eel sauce spicy mayo, and tobiko.

Spicy. Shrimp tempura, cream cheese, avocado, fell seared salmon, spicy mayo. Eel sauce, and seaweed seasoning.

Spicy tuna, avocado pepper tuna, jalapeno, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Spicy. Shrimp, cheese and avocado tuna, salmon, tobiko, and eel sauce spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

California tuna, salmon, tilapia and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Spicy tuna avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Soy paper-wrapped tuna salmon, red snapper, crab, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Spicy tuna, cucumber inside, fresh tuna, scallion red, tobiko top. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Spicy salmon cucumber inside, fresh salmon, and scallion.orange. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

California, spicy Crab & shrimp tempura. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Chef's choice of apc to nigiri sushi ba tuna roll. Served with miso soup and house salad. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

California, tuna roll, and salmon roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Spicy. Spicy (california, tuna, and salmon). Served with miso soup and house salad. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Tuna sushi, 2 tuna sashimi, 1 spicy tuna avocado roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Salmon sushi, 2 salmon sashimi, and 1 spicy salmon.8.1 salmon. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Chef's choice of 15 pieces of sashimi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Five pieces chef's choice sushi, 3 pieces sashimi, 1 california roll and godzilla roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Fifteen pieces of chef's assortment of sashimi over sushi rice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Crab meat, avocado, and cucumber.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce. Served as five pieces of maki.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Snow crab roll, wrapped in seaweed and sushi rice, typically includes snow crab meat and may be accented with avocado or cucumber.

Avocado, sushi rice, and nori, rolled into a traditional maki form. This dish consists of six pieces.

Spicy.

Spicy.

Spicy.

Crab tempura roll typically includes crispy fried crab, avocado, and is often topped with eel sauce, wrapped in seaweed and rice.

Shrimp, mayo, cucumber, and avocado.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Cucumber slices wrapped in sushi rice and seaweed, forming a six-piece roll.

Six pieces of sushi roll, combining avocado and cucumber, wrapped in seaweed and vinegared rice.

Japanese BBQ eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Salmon, cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and egg may increase your risk of foodborne, illness, especially if you have a certain medical condition.

Six pieces of fresh salmon roll. Choose any combination of two or three rolls.

Six pieces of salmon and cucumber. Options include a choice of two or three rolls.

Spicy salmon sashimi, 6 pieces. Choice of any 2 or 3 rolls.

Salmon with avocado, 6 pieces. Choose any 2 or 3 rolls.