Asian Wok Menu

Chunks of chicken sauteed in hot hunan sauce served with broccoli on the side. hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Golden-battered chicken balls served with a tangy sweet and sour sauce, accompanied by stir-fried noodles with mushrooms and vegetables.

8 pieces.

Choice of pint or quart.

Hot & spicy. Chunks of chicken sauteed in hot Hunan sauce served with broccoli on the side.

Choice of pint or quart.

Each. There is Pork and Vegetables.

Choice of pint or quart.

Steamed shrimp dumplings, typically includes eight pieces, wrapped in a thin wonton skin.

6 pieces.

8 pieces.

8 pieces.

Steamed shrimp dumplings, traditionally known as "har gow," featuring a filling of whole shrimp encased in a translucent, chewy wrapper.

Shrimp shu Mai (4), pork dumpling, chicken dumpling (2).

Tender chicken stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Tender chicken stir-fried with mixed vegetables, typically includes carrots, celery, and water chestnuts in a savory brown sauce, garnished with cashew nuts.

Sliced chicken and mushrooms, sautéed with snow peas, water chestnuts, carrots, and zucchini in a light white sauce.

Tender steak slices stir-fried with bell peppers and onions, served alongside fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice and a crispy egg roll.

Shrimp sautéed with a medley of Chinese vegetables, offering a harmonious blend of flavors and textures.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce.

Shrimp and broccoli stir-fried and served with a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically accompanied by roast pork fried rice and an egg roll.

Choice of pint or quart.

Boneless pork ribs, typically including a sweet and savory sauce, served as part of a combination platter.

C15. Chow Mein: Choice of beef, chicken, or shrimp mixed with stir-fried noodles.

Lo Mein with select protein: beef, chicken, shrimp, or pork, served with Asian noodles.

Golden-battered chicken balls served with a tangy sweet and sour sauce, accompanied by stir-fried noodles with mushrooms and vegetables.

Hot and spicy.

Sliced beef stir-fried with broccoli, carrots, and zucchini in a spicy Hunan sauce.

Sautéed chicken and broccoli in a savory garlic sauce, reflecting a common preparation in Asian cuisine.

Hot and spicy.

Beef sautéed with bell peppers, bamboo shoots, and onions in a rich, spicy garlic sauce.

Hot and spicy.

Szechuan chicken typically includes tender pieces of chicken stir-fried with a variety of vegetables such as onions, green peppers, and carrots in a spicy Szechuan sauce.

Sliced beef stir-fried with carrots, onions, bell peppers, and mushrooms in a spicy Szechuan sauce.

Hot and spicy.

Chunks of chicken sauteed in hot hunan sauce served with broccoli on the side. hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice, broccoli, and mixed vegetables.

Stir-fried broccoli in a spicy and savory garlic sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried assortment of fresh vegetables served in a light, savory sauce, embodying a simple yet satisfying combination of flavors.

Tender pieces of chicken simmered in a rich, aromatic curry sauce, typically includes potatoes and carrots.

Tender bourbon-glazed chicken with green bell peppers, onions, and broccoli.

Each. Shrimp and vegetables

2 pieces.

10 pieces.

4 whole wings

Hot & spicy.

Boneless spare ribs, typically marinated and cooked to highlight the tender qualities of pork shoulder, often accompanied by a savory Asian BBQ sauce.

Deep-fried shrimp typically marinated and coated in a crispy batter.

10 pieces.

4 pieces.

8 pieces.

Ten pieces of dough, deep-fried until golden and typically served as a light, airy snack.

Pan-fried pancake incorporating scallions, offering a crispy texture.

Choice of small

Steamed young soybeans in their pods, lightly salted.

Breaded chicken nuggets, deep-fried until golden brown.

Succulent beef in a sweet and savory teriyaki glaze.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Assorted vegetables simmered in a delicate broth, offering a simple yet satisfying blend of flavors.

A medley of shrimp, chicken, and roast pork combined with a variety of mixed vegetables in a savory broth.

Hot & spicy. Choice of pint or quart.

Choice of pint or quart. t’s not noodles, it is all vegetables with chicken. Crispy noodle and white rice on the side.

Choice of pint or quart. t’s not noodles, it is all vegetables with beef. Crispy noodle and white rice on the side.

Choice of pint or quart. t’s not noodles, it is all vegetables with shrimp . Crispy noodle and white rice on the side.

Choice of pint or quart. t’s NOT noodles, it is all vegetables. Crispy noodle and white rice on the side.

Choice of pint or quart. t’s not noodles, it is all vegetables with pork, chicken, and shrimp. Crispy noodle and white rice on the side.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Stir-fried thin flat noodles with pork, egg, bean sprouts, and chives, traditionally served with ground peanuts and a wedge of lime.

Hot and spicy.

Hot and spicy.

Pan-fried rice noodles with chicken, typically includes egg, bean sprouts, and a sweet and savory sauce, garnished with peanuts.

Pork pan noodle, a Pad Thai variant, is stir-fried with thin rice noodles, egg, bean sprouts, and chives, typically includes tamarind sauce, topped with ground peanuts.

Stir-fried thin rice noodles with shrimp, typically includes egg, bean sprouts, and a sprinkle of ground peanuts, all tossed in a classic Pad Thai sauce.

Stir-fried rice noodles with beef, typically includes egg, bean sprouts, and a pad thai sauce, garnished with peanuts and lime.

Crispy pan-fried noodles served with a medley of seafood, typically including shrimp, scallops, and fish, accompanied by assorted vegetables in a savory sauce.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Hot & spicy.

Choice of pint or quart.

Choice of pint or quart.

Sliced roast pork sautéed with a variety of vegetables in a savory brown sauce.

Shredded pork and string beans stir-fried, typically including a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of pint or quart.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically served in a light sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Battered chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple and mixed bell peppers.

Hot & spicy.

Choice of pint or quart.

Choice of pint or quart.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a rich brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and cabbage in a traditional brown sauce.

Hot & spicy.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy beef strips stir-fried with sweet sauce, garnished with sesame seeds and green onions.

Hot & spicy.

Bean curd stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Hot & spicy.

String beans stir-fried with garlic in a savory brown sauce.

Bean curd served with a savory sesame sauce, typically includes a blend of roasted sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Hot & spicy. Choice of pint or quart.

Scallops stir-fried with broccoli, typically in a savory sauce, drawing from common Asian culinary techniques.

Tender shrimp stir-fried with fresh string beans, typically in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lightly battered shrimp stir-fried with pineapple, onions, and bell peppers, coated in a tangy sweet and sour sauce.

Hot & spicy.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, served with a side of thin pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, eggs, carrots, bamboo shoots, and scallions. Served with hoisin sauce and four thin pancakes.

Shrimp stir-fried with cabbage, egg, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with thin pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, wrapped in thin mandarin pancakes, typically includes hoisin sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions, seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef, typically includes cabbage, carrots, and egg in a savory sauce.

Stir-fried wide rice noodles with sliced beef, typically includes bean sprouts and onions, coated in a savory soy sauce.

Thin rice noodles stir-fried with shrimp, commonly accompanied by cabbage, carrots, egg, and scallions.

Stir-fried flat rice noodles with shrimp, typically includes green onions and bean sprouts.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, mushrooms, baby corn, cabbage, and carrots.

Flat and wide rice noodles stir-fried with a mix of seasonal vegetables.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, typically includes cabbage and carrots.

Flat and wide rice noodles stir-fried with chicken, pork, shrimp, and typically includes a variety of vegetables.

Hot & spicy.

Choice of pint or quart.

Assorted vegetables stir-fried in a light sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Choice of pint or quart.

Choice of pint or quart.

Hot & spicy. Chunks of chicken sauteed in hot Hunan sauce served with broccoli on the side.

Combination of jumbo shrimp, chicken breast, beef and roast pork sauteed with vegetable in chef's special sauce.

Hot & spicy. Slices of fillet of tender beef quickly stir-fried with tangerine peels, hot pepper and broccoli on the side.

Hot & spicy. Sliced beef with special hot sauce and broccoli on the side with sesame seeds on the top.

Hot & spicy. Sliced chicken with special hot sauce and broccoli on the side with sesame seeds on the top.

Hot & spicy. Jumbo shrimp, sliced beef and chicken breast sauteed with bamboo shoots, water chestnuts and green peppers in hot garlic sauce.

Shrimp sauteed with chef's special sauce and broccoli on the side and sesame seeds on the top.

Fresh scallop, sliced beef, sauteed with baby corn, straw mushrooms and Chinese vegetable in a house special sauce.

Shelled lobster meat, sea scallop and jumbo shrimp sauteed with fresh vegetables in a white sauce.

Dee fried chicken breast with mixed vegetable in brown sauce.

Combination of scallop, jumbo shrimp, chicken breast, beef and roast pork sauteed with fresh vegetable in chef's special sauce.

Crispy jumbo shrimp enveloped in a creamy, sweet sauce, typically includes honey-coated walnuts.

Chicken and pineapple sautéed with a medley of vegetables, typically in a sweet and tangy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lightly battered chicken sautéed with coconut sauce, often accompanied by carrots and green pepper.

Hot & spicy.

Jumbo shrimp encased in a coconut batter, deep-fried until golden, and served with a sweet and creamy coconut sauce.

Hot & spicy. Slices of fillet of tender chicken quickly stir-fried with tangerine peels, hot pepper and broccoli on the side.

Shrimp and chicken sautéed in a spicy and slightly sweet General Tso's sauce, typically served with broccoli and other assorted vegetables.

3 per bag.

Bag.

Choice of pint or quart.

Clear, refreshing bottled water.

Bottle soda, options include Coca-Cola, Diet Coke, Sprite.

2-liter bottles available in Coca-Cola, Diet Coke, or Sprite.