Asian Wok Menu

Available around 11am to 3pm.

Hot & Spicy.

Crispy dumplings filled with savory pork, served with a side of dipping sauce.

Savory rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Lightly battered chicken deeply fried with sophisticated brown sauce and topped with sesame seeds.

A flavorful blend of shrimp, peas, carrots, and onions mixed with seasoned fried rice.

Broth with delicate wontons, available in large or small sizes.

recommended.

Beef Lo Mein served with choice of rice or noodles. Side options include egg drop, hot and sour, or wonton soup.

Pork lo mein, served with choice of wonton, hot & sour, or egg drop soup, or extra egg roll. Options include various fried rice or noodle varieties.

Shrimp lo mein with option of wonton, hot and sour, or egg drop soup, or extra egg roll. Choice of nine rice varieties including steamed, fried, or noodle options.

Chicken with cashew nuts. Options include a choice of soup (wonton, hot and sour, egg drop, or extra egg roll) and rice (steamed, fried with various meats, lomein, or mei fun noodles).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and broccoli with choice of soup (wonton, hot and sour, egg drop, or extra egg roll). Includes rice/noodle selection (various fried rice options, lomein, mei fun).

Chicken and assorted vegetables. Options include soup (wonton, hot and sour, egg drop, or extra egg roll) and rice/noodles (eight varieties including shrimp, beef, pork, and vegetable).

Lightly battered chicken deeply fried with sophisticated brown sauce and topped with sesame seeds.

Available around 11am to 3pm.

Hot & Spicy.

Hot & Spicy.

recommended.

Recommended.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with cashew nuts, choice of wonton, hot and sour, or egg drop soup, or extra egg roll. Variety of rice or noodle options available.

Beef stir-fried with seasonal vegetables. Options include: wonton, hot and sour, or egg drop soup, or an extra egg roll. Rice or noodle selection varies with nine choices.

Shrimp with seasonal mixed vegetables. Option for wonton, hot and sour, or egg drop soup, or extra egg roll. Rice or noodle choices include steamed, fried variants, and lomein or mei fun noodles.

Recommended.

Hot & Spicy.

Hot & Spicy.

Recommended.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken with mushrooms. Options include 9 rice/noodle varieties and 3 soup choices.

Hot & Spicy.

Steamed chicken paired with broccoli. Choice of rice or noodles; includes steamed, fried varieties. Select soup: egg drop, hot and sour, or wonton.

Steamed chicken, mixed vegetables. Choice of rice: any fried variety, steamed, lomein, or mei fun noodles. Side: egg drop, hot and sour, or wonton soup.

Steamed shrimp, mixed vegetables. Choose between fried or steamed rice. Option of egg drop soup or wonton soup on the side.

Hibachi chicken lunch special. Options: soup (wonton, hot and sour, egg drop, or egg roll) and rice/noodle choice (variety of fried rices or noodles).

Hibachi shrimp, optional soup or extra egg roll. Rice/noodle choice, including steamed, fried with various meats, or vegetables.

Teriyaki chicken served with soup or extra egg roll. Choice of rice includes steamed, various fried rices, or noodle options.

Teriyaki beef served with optional soup (wonton, hot & sour, egg drop, or extra egg roll) and rice/noodle variety (steamed, fried rice options, lomein, mei fun).

Crispy golden rolls filled with seasoned vegetables and meat, wrapped in a crunchy shell. Two pieces per serving.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Steamed pork dumplings, typically including a mixture of ground pork and select seasonings, wrapped in a delicate dough.

Crispy dumplings filled with savory pork, served with a side of dipping sauce.

Golden fried biscuits, lightly dusted with sugar, offering a crispy texture.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.

Crispy golden-brown chicken wings, fried to perfection with a crunchy exterior and tender meat. Eight pieces per serving.

Crispy chicken wings, typically stir-fried with a blend of salt and pepper, often accompanied by jalapeños and onions for added flavor.

Silky egg ribbons in a comforting broth. Options include large or small servings.

Broth with delicate wontons, available in large or small sizes.

Vegetable soup served in either large or small size.

Wonton Soup typically includes a clear broth with a mix of chicken, pork, shrimp, and assorted vegetables, accompanied by hand-wrapped wontons.

Chicken soup available in large or small servings.

Shrimp soup, available in large or small sizes.

Sweet and sour chicken balls, served with choice of rice or noodles: steamed, various fried rice options, lomein, or mei fun noodle.

Chicken and broccoli served with choice of steamed rice, various fried rices, or noodles.

Moo Goo Gai Pan served with choice of rice (steamed, fried varieties) or noodles (lomein, mei fun).

Chicken and mixed vegetables served with a choice of fried rice, steamed rice, lo mein, or specialty fried rice (shrimp, chicken, pork).

Thai curry chicken paired with choice of steamed, fried rice variations including shrimp, vegetable, beef, pork, chicken or noodles (lomein, mei fun).

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts served with a selection of rice or noodles: steamed, various fried rices including shrimp, beef, pork, chicken, or noodle options - lomein, mei fun.

Chicken in garlic sauce served with a choice of rice or noodles, including steamed, fried with various proteins, or traditional lomein or mei fun noodles.

Hot & Spicy. Recommended.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Recommended.

Beef with a variety of fresh vegetables, choice of rice or noodles including steamed, fried rice varieties, and traditional noodle options.

Beef with cashew nuts. Served with choice of rice or noodles, including shrimp, vegetable, beef, pork, chicken options, steamed, or fried.

Hot & Spicy. Recommended.

Recommended.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Recommended.

Shrimp sautéed with a medley of fresh vegetables. Choice of rice or noodles, including steamed, various fried rice flavors, lomein, or mei fun.

Shrimp sautéed with cashew nuts. Choice of rice or noodles, including steamed, fried with shrimp, beef, pork, chicken, vegetables or lomein, mei fun varieties.

Hot & Spicy. Recommended.

Hot & Spicy. Recommended.

Wok-fried rice typically includes chicken, scrambled egg, carrots, peas, and green onions.

Stir-fried rice with pork, eggs, peas, and carrots, typically seasoned with soy sauce and aromatics.

Savory rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and a savory soy sauce blend.

A flavorful blend of shrimp, peas, carrots, and onions mixed with seasoned fried rice.

Stir-fried lo mein noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a light sauce.

Stir-fried egg noodles with pork, typically includes onions, carrots, napa cabbage, and a savory soy-based sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Beef lo mein typically includes stir-fried lo mein noodles with beef, vegetables like carrots, cabbage, and onions, often tossed in a soy-based sauce.

Stir-fried lo mein noodles with a combination of chicken, pork, shrimp, and a variety of vegetables, all tossed in a traditional savory sauce.

Stir-fried thin rice noodles with chicken, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onions.

Delicate rice noodles stir-fried with shrimp, egg, carrots, and green onions.

Stir-fried soft thin rice noodles with beef, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, pork, and a variety of vegetables.

Recommended.

Steam chicken paired with broccoli. Option of nine rice varieties including steamed, various fried rices, and noodle choices.

Steamed chicken paired with mixed vegetables. Option to choose from rice or noodle varieties including steamed, fried with shrimp, vegetable, beef, pork, chicken, lomein, or mei fun.

Steam shrimp paired with broccoli. Choice of lo mein, various fried rice options, or steamed rice.

Steamed shrimp paired with vibrant mixed veggies. Choice of rice or noodles including varieties of fried rice and traditional Chinese noodles.

Teriyaki chicken with nine rice or noodle options, including steamed, various fried rices, or noodles.

Hibachi shrimp served with choice of rice or noodles including steamed, various fried rices, lomein, or mei fun.

Teriyaki steak served with a choice of rice or noodles, including steamed, various fried rices, or noodle options.

Hibachi chicken & shrimp with choice of rice: steamed, various fried rices, or noodle options.

Hibachi chicken & steak combo. Choice of rice includes types of fried rice or noodle options.

Hibachi shrimp and steak served with a choice of rice or noodle options including steamed, various fried rices, or traditional noodles.

Chicken shrimp, steak.

Lightly battered chicken deeply fried with sophisticated brown sauce and topped with sesame seeds.

Lightly battered chicken deeply fried with fresh orange peel for a spicy and citrus combination.

Chicken shrimp and beef with scallions in Mongolian style.

Jumbo shrimp and chicken sauteed with string beans in special thai chili sauce.

Jumbo shrimp stir fried with fresh jalapeno and mixed some black pepper powder to stir.

Fresh scallop,shrimp, beef and chicken sauteed with mushroom,snow peas and broccoli in brown sauce.

Chicken beef and shrimp with mixed vegetables in brown sauce.

Crabmeat, scallops and shrimp with fresh Chinese vegetables in white sauce.

Jumbo shrimp in a spicy sauce and surrounded with broccoli.

Chicken, beef and shrimp with mixed vegetables in kung pao sauce.

Jumbo shrimp deeply fried with sophisticated brown sauce and topped with sesame seeds.

Chicken beef and shrimp with mixed vegetables in szechuan sauce.

Chicken, beef and shrimp with mixed vegetables in Hunan sauce.

Sesame beef, complemented by choice of steamed, fried varieties, or noodle options.

A bottle of water, typically purified, offering a refreshing and hydrating experience.