Asian Wok Menu

Tender beef strips stir-fried with green onions, red onions, and a savory sauce.

Crispy chicken pieces coated in a sweet and tangy sauce with hints of soy and garlic, garnished with dried red chilies and green onions.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with orange zest.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

A mix of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice.

Tender chicken pieces mixed with stir-fried rice, crisp bean sprouts, diced red onions, and chopped green onions.

Silky egg strands in savory broth. Available in pint or quart sizes.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Crispy puffs typically filled with cream cheese, wrapped in wonton skins, and lightly fried.

Crispy golden vegetable rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Lightly salted steamed young soybeans in their pods.

Shredded chicken typically mixed with a unique blend of spices and sauces, creating an unconventional yet delightful flavor experience.

Whole shrimp wrapped in crispy rice paper, deep-fried.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Crispy puffs typically filled with cream cheese, wrapped in wonton skins, and lightly fried.

Persian cucumbers smashed with Sichuan peppercorn, pickled Fresnos, toasted sesame, rice wine vinegar, and fresh herbs.

Dumplings typically filled with a savory blend of meat and vegetables, served in a tangy and spicy sauce.

Chilled egg noodles with a savory sesame peanut sauce, garnished with cucumber and sesame seeds.

Fried chicken wings marinated in a house recipe, then deep-fried to a crispy finish. Typically includes six pieces per order.

Seaweed salad typically includes marinated seaweed with sesame oil, soy sauce, rice vinegar, and a touch of sugar, sprinkled with toasted sesame seeds.

Shredded crab stick, cucumber, and tempura flakes in spicy mayo.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with orange zest.

Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory sauce.

Tender chicken slices stir-fried with crisp asparagus, carrots, and green onions.

Tender chicken strips stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bell peppers in a spicy Hunan sauce.

Stir-fried chicken with jalapeños, bell peppers, onions, and chilies in a spicy sauce.

Stir-fried chicken breast with eggplant, onions, and peppers.

Stir-fried chicken with pickled peppers, onions, and a tangy sauce. Typically includes a blend of Asian spices for a balanced flavor.

Crispy chicken pieces stir-fried with dried red chilies, green onions, and garnished with sesame seeds and cilantro.

Crispy chicken pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers, onions, and carrots.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Bite-sized chicken pieces, breaded and fried, typically seasoned with a blend of spices.

Stir-fried chicken breast with broccoli, carrots, mushrooms, snow peas, baby corn, and napa cabbage in a light sauce.

Sliced chicken breast stir-fried with broccoli, bell peppers, bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.

Sliced chicken stir-fried with onions, carrots, and bell peppers in a spicy curry sauce.

Deep-fried chicken wings coated in a spicy Asian sauce.

Juicy shrimp, stir-fried rice, mixed with peas, carrots, and scrambled eggs.

Tender beef slices mixed with stir-fried rice, bean sprouts, chopped onions, and green onions.

Tender chicken pieces mixed with stir-fried rice, crisp bean sprouts, diced red onions, and chopped green onions.

Wok-fried white rice with shrimp, roast pork, chicken, egg, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, including peas, carrots, and onions, typically combined with scrambled eggs and soy sauce.

Fried lo mein noodles with chicken, beef, shrimp, carrots, bok choy, bean sprouts, and mushrooms.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried noodles with tender chicken strips, crisp vegetables, and savory sauce.

Shrimp and vegetables stir-fried with lo mein noodles.

Stir-fried egg noodles with soy sauce, mixed vegetables like broccoli, carrots, onions, and mushrooms.

Thin rice noodles stir-fried with shrimp, pork, eggs, green onions, carrots, and bell peppers.

Stewed beef and tofu typically combined with scallions, cilantro, and a light broth.

Silky egg strands in savory broth. Available in pint or quart sizes.

A comforting soup featuring tender chicken, sweet corn, and egg in a savory broth.

Tender crab meat and fresh asparagus in a light, savory broth.

Fish fillet soup with sauerkraut and green pepper in a savory broth, typically includes pickled vegetables and spices.

Wonton dumplings in a savory broth, available in small or large.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts, and garnished with broccoli florets.

Stir-fried shrimp with broccoli and carrots in a savory brown sauce.

Shrimp sautéed with bell peppers, onions, zucchini, water chestnuts, and peanuts in a spicy kung pao sauce.

Crispy shrimp seasoned with salt and pepper, tossed with diced red and green bell peppers, and onions.

Stir-fried shrimp with Sichuan pepper, garlic, and green onions in a spicy sauce.

Stir-fried shrimp with green peas, carrots, minced pork, and egg in a creamy white lobster sauce.

Shrimp sautéed with sweet corn, typically includes bell peppers and onions, in a light, savory sauce.

Shrimp sautéed with fresh asparagus and shiitake mushrooms in a light garlic sauce.

Tender shrimp stir-fried with broccoli, carrots, zucchini, and asparagus in a savory sauce.

Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Lightly battered shrimp stir-fried in a sweet and spicy General Tso's sauce.

Stir-fried shrimp with sliced eggplant, bell peppers, and white onions.

Tender beef slices stir-fried with bell peppers, onions, and potatoes, garnished with sesame seeds and cilantro.

Stir-fried fish fillet with garlic scapes, leeks, green chili pepper, and dried chili pepper in a spicy dry pot.

Dry-cooked pork ribs typically seasoned with a spicy blend of chili, garlic, and pepper, offering a robust and aromatic flavor profile.

Char-grilled chicken wings and shrimp, typically seasoned with Asian spices and a light soy glaze.

Dry roasted whole fish topped with garlic, green onions, and chilies, garnished with wood ear mushrooms and bamboo shoots.

Tender fish fillets in a spicy Sichuan sauce, garnished with chopped cilantro and crushed peanuts.

Stir-fried fish fillet with mixed vegetables, typically including garlic and a light sauce.

Whole fish prepared with doubanjiang (fermented broad bean paste), typically includes garlic, ginger, and chili peppers, offering a savory and slightly spicy flavor profile.

Sliced fish fillet braised with pickled pepper and homemade bean chili sauce.

Lightly battered fish fillet wok-tossed with salt, pepper, chili, and green onions.

Tender fish fillet and tofu in a spicy Sichuan sauce, garnished with chopped green onions.

Tender pork ribs marinated in a blend of ten spices, sautéed with bell peppers and cauliflower in a rich, savory sauce.

Tender pork ribs coated in a tangy sweet and sour sauce, garnished with sesame seeds and green onions.

Shredded pork stir-fried with bamboo tips, typically includes a blend of savory and aromatic spices.

Stir-fried pork with cabbage, peppers, snow peas, mushrooms, and corn in a spicy house sauce.

Deep-fried pork intestines, typically seasoned with salt and spices.

Tender beef strips stir-fried with green onions, red onions, and a savory sauce.

Tender beef strips seasoned with cumin, stir-fried with vibrant bell peppers, red onions, and fresh herbs.

Tender beef slices stir-fried with green bell peppers and onions, coated in a savory black pepper sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef cooked in a rich curry sauce, typically including onions, carrots, and bell peppers.

Tender beef slices in a rich, spicy Sichuan chili broth, garnished with fresh cilantro and green onions.

Sliced beef sautéed with asparagus, carrots, and onions.

Lightly stir-fried beef with eggplant, onions, and peppers.

Stir-fried beef with jalapeños and onions in a savory brown sauce.

Sliced beef stir-fried with a variety of mixed vegetables in a savory brown sauce.

Stir-fried beef slices with bell peppers, onions, and dried chilies in a spicy kung pao sauce, topped with roasted peanuts.

Sliced tender beef stir-fried with string beans in brown sauce.

Mince pork inside.

Eggplant braised with a savory garlic sauce, typically including onions and scallions.

Stir-fried lotus root with pineapple, onions, and bell peppers in sweet and sour sauce.

Stir-fried shredded potatoes with bell peppers, typically featuring a light soy sauce flavor.

Shredded potatoes and bell peppers stir-fried with garlic, vinegar, and dry chili, offering a hot and sour flavor.

Thinly sliced potatoes stir-fried with bell peppers, dried red chilies, and garlic slices.

Tender eggplant and crisp string beans stir-fried with fresh basil in a savory sauce.

Mince pork inside.

Crispy fried tofu tossed in a sweet and spicy General Tso's sauce, typically includes garlic, green onions, and broccoli.

Grilled salmon with teriyaki sauce, choice of steam rice, fried rice, or Lao Mein.

Shrimp glazed in teriyaki sauce. Served with your choice of steamed rice, fried rice, or lo mein.

Tender beef with a savory teriyaki glaze. Served with your choice of steamed rice, fried rice, or Lao Mein. Cooked to your preferred doneness: medium rare, medium, medium well, or well done.

Brewed tea leaves served chilled over ice, typically includes flavors like lemon or sweetener.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A soothing blend of herbs typically including mint, chamomile, and lemon, offering a calming and aromatic experience.

A classic cola with a bold and refreshing taste.

Real cola taste with a refreshing pop of sweet, fizzy bubbles and zero sugar.

A classic soda with a unique blend of 23 flavors, offering a distinctive and refreshing taste.

Spicy hot oil made with a blend of chili peppers, typically used to enhance the flavor of various dishes.

Stir-fried lo mein noodles typically with a savory sauce, no vegetables or meat included.

Typically includes a variety of sauces such as sweet and sour, peanut, or hot sauce.

A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, ideal for dipping fried foods or adding flavor to stir-fries.

A set of disposable utensils typically includes a fork, spoon, knife, and napkin.

Steamed white rice, a simple and classic side dish.