Asian Way Menu

Rice, chow mein, and two items.

Crispy egg rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

House Special Noodle Soup with optional selections of beef, chicken, shrimp, or a combination of any three meats as per diner's preference.

A medley of shrimp, scallops, crab meat, and possibly fish, sautéed with a selection of vegetables in a light, savory white sauce.

Tender chicken pieces glazed in a tangy orange sauce, surrounded by fresh broccoli florets.

Barbecue pork, traditionally prepared with a blend of sweet and savory sauces, often accompanied by hints of garlic and ginger.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried shrimp with a medley of vegetables, commonly including broccoli, carrots, snow peas, and mushrooms, lightly coated in a savory sauce.

A medley of seasonal vegetables stir-fried and served in a savory sauce, often including broccoli, carrots, and baby corn.

Tofu and assorted vegetables stir-fried together, typically includes a variety of fresh produce such as broccoli, carrots, and mushrooms in a savory sauce.

Option for chow mein or fried rice.

Wide, flat rice noodles stir-fried, typically includes bean sprouts and green onions.

Rice, chow mein, and four items.

1 fried rice and chow mein, 3 large entrees, 6 egg rolls and 4 cookies.