Asian Wave Menu

Spicy Mango sauce

Choice of chicken, shrimp, beef or solo.

Spicy thai coconut curry sauce

Spicy szechuan sauce

Spicy

White meat.

Spicy

Choice of chicken, beef, shrimp or veg.

Seasonal fresh vegetables stir-fried in a savory brown sauce.

Spicy

Spicy, serve with peanut and lime in it.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Teriyaki with choice of chicken, beef, shrimp, salmon, or tofu. Served with miso, hot and sour, egg drop, or wonton soup, or salad with ginger dressing.

Fried Shrimp and fried vegetable

Fried Chicken Breast with katsu sauce on the side

12 pcs sashimi ( no rice)

6 pcs of sashimi, 4 pcs of sushi, 1 California roll

Tuna or Eel over rice

2 tuna, 2 salmon, 2 yellowtail, with 1 california roll

Maki lunch special featuring three select rolls. Options range from raw selections like tuna, salmon, and yellowtail to cooked choices like shrimp tempura and vegetable variants. Accompanied by a choice of miso, hot and sour, egg drop, or wonton soup, or salad with ginger dressing.

Scallion pancake with spicy curry sauce on the side.

Steam shrimp dumplings

Fried calamari with spicy mango salsa sauce on the side

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Served with peanut sauce.

Serve with homemade sweet and sour sauce on the side

Steamed or pan-fried.

Steamed or pan fried.

Shallot and shiitake filling.

Steam Pork and shrimp dumpling, serve with spicy peanut sauce

Served with sesame peanut sauce.

Fried Japanese soft tofu

On skewer, with peanut butter sauce one the side

Tender and soft pork ribs with bone

Diced chicken, pine nuts veggie with hoisin sauce and lettuce on the side

Hot and spicy. With mango salsa.

Hot and spicy. Lightly batter fried rock shrimp with creamy spicy mayo sauce

Hot and spicy. Lightly batter fried shrimp with curry spicy sauce.

Assorted dumplings.

Shrimp and mixed vegetables are lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Hot and spicy. Served with thai sweet chili seasoning.

Thin duck meat with skin & cucumber, served with hoisin sauce.

Steamed shrimp dim sum.

Nine pieces of assorted raw fish, selected by the chef, typically including varieties such as tuna, salmon, and yellowtail.

Hot and spicy. Scallion pancake, tuna, (or Salmon) avocado, jalapeño, onion, tomato, eel sauce and spicy mayo.

Tuna, salmon, shrimp, avocado, mango, yuzu dressing and mango sauce.

Hot and spicy. Wasabi cracker, wasabi mayo, tobiko.

seared blackened tuna, tobiko, scallion and wasabi mayo

Hot and spicy. Spicy crunchy tuna, fresh tuna, spicy mayo.

Seared white tuna, truffle oil, yuzu sauce, tobiko.

Hot and spicy. Jalapeño, cilantro, chili sauce and soy yuzu sauce.

Hot and spicy. Shrimp, octopus, seaweed salad, crab meat and crunchy.

Hot and spicy. Guacamole, thai sweet sauce.

Avocado, tuna, salmon, yellowtail, masago, scallion and ponzu sauce.

Baked baby octopus, sesame and eel sauce.

Assorted white fish, onion with yuzu dressing.

Grilled yellowtail jaw.

Marinate squid.

red snapper wrapped with mango, in yuzu ponzu dressing

Silky egg ribbons in a light broth, accented with sweet corn. Available in small or large servings.

Hot and spicy.

choice of small or large, traditional Japanese broth with seaweed, tofu, and green onions.

Hot and spicy. Pineapple, shrimp, mushrooms

Lobster and tender asparagus pieces in a delicately seasoned broth, often enriched with egg whites.

Clear chicken broth

Shrimp tempura

Crab meat, cherry tomato, jicama, mango, sesame, ginger dressing.

Avocado, roasted tomato & spring mix in balsamic vinaigrette dressing.

Nappa, jicama, peanut, cilantro with crispy noodles.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hot and spicy. Spicy crabmeat, crunchy, tobiko with spicy mayo.

Sautéed assorted mushroom

Avocado temaki: Choice between classic roll or hand roll, filled with ripe avocado slices.

Crisp cucumber wrapped in seaweed, available as classic or temaki hand roll.

Asparagus temaki. Choice of classic roll or hand roll.

Oshinko temaki. Pickled radish, available as classic roll or hand roll.

Peanut and avocado wrapped in seaweed. Choice of classic or hand roll.

serve with eel sauce on top

Avocado and cucumber wrapped in a temaki style. Choose from a classic roll or a hand roll option.

Sun-dried tomato and avocado, temaki option, available as classic or hand roll.

smoke salmon and cream cheese

cook shrimp, lettuce, cucumber and mayo sauce

Snow crab and mango in temaki form. Choose between classic roll or hand roll.

Snow crab and avocado, cucumber wrapped in nori. Available as classic roll or hand roll.

chicken tempura, cucumber, lettuce, avocado and eel sauce on top

shrimp tempura, cucumber, lettuce, avocado and eel sauce on top

Lobster tail tempura in temaki style. Choose between classic roll or hand roll.

Fried Soft shell crab.

Eel and avocado in temaki form, choose between classic roll or hand roll.

Eel and cucumber in temaki form, available as either classic roll or hand roll.

eel cucumber inside, top with avocado and eel sauce

Spicy kani temaki with cucumber, masago. Available as classic roll or hand roll.

Crispy salmon skin, choice of classic or hand roll, temaki style.

Tomago, kani, avocado, cucumber, kampyo, oshinko, yamagobo.

Deep fried oyster and avocado.

White tuna and scallion, choice of classic or hand roll.

Salmon temaki or classic roll, choice of hand-wrapped or sushi roll form.

Yellowtail and scallion in a seaweed wrap, available as classic roll or hand roll.

Hot and spicy. jalapeño, cilantro, chili sauce and soy yuzu sauce.

Temaki with options of salmon paired with avocado or cucumber. Select between classic roll or hand roll.

Tuna avocado or tuna cucumber in temaki. Choose classic or hand roll.

Spicy tuna mixed with tempura crumbs, served as either a classic roll or hand roll.

Salmon with spicy sauce and crunchy tempura bits, available as classic roll or hand roll.

Spicy yellowtail and jalapeño in crunchy temaki. Choose classic roll or hand roll.

Temaki or classic roll with diced sea scallops, spicy mayo, tempura flakes.

Spicy: Tuna, salmon, yellowtail & white fish.

Fresh salmon, cucumber and avocado.

kani meat and avocado in side, top with 4 different kind of fish,and colorful fish eggs

Blacked tuna & asparagus with wasabi mayo on top

Toro and scallion temaki with options for classic or hand roll.

Spicy yellowtail, tempura flakes, and possibly other ingredients, rolled in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

no rice, cucumber wrap

no rice, cucumber wrap

Tuna, salmon & yellowtail, avocado, tobiko, no rice, cucumber wrap

Soft shell crab, spicy tuna, seaweed salad, topped with black & red tobiko.

Eel, spicy tuna, avocado wrap with soy bean nori and cut like sandwich shape.

Eel, avocado & cucumber, topped with spicy crunchy Toro.

Salmon, avocado, topped with salmon, tuna, yellowtail, white fish, avocado and tobiko.

Spicy crunchy shrimp, avocado topped with tuna and yellowtail.

Snow crab, avocado, topped with spicy crunchy snow crab and tobiko.

Shrimp tempura, cucumber, topped with eel, avocado and tobiko.

Shrimp, crab meat, lobster salad, cucumber and avocado wrapped with soybean nori, wasabi mayo.

Tuna, salmon, yellowtail, avocado and tobiko, wrapped with marble seaweed & sweet chili sauce.

Tuna, avocado, topped with spicy crunchy tuna.

Eel, avocado, topped with spicy tuna and spicy crab meat.

Spicy crunchy salmon, mango, topped with blackened tuna and avocado & mango.

Spicy crunchy yellowtail, topped with avocado and green tobiko.

Shrimp tempura, spicy tuna, eel and cucumber wrapped with pink soy bean nori.

Spicy crunchy tuna, topped with eel, shrimp and avocado.

Shrimp tempura, topped with spicy crunchy snow crab and tobiko.

Spicy crab meat, avocado, topped with eel and tobiko.

Lobster salad, spicy tuna, mango and cucumber wrapped with soy bean nori (10 pieces).

Spicy crunchy salmon, topped with salmon, smoked salmon, and avocado.

Tuna, yellowtail, tobiko topped with salmon and avocado & sweet chili sauce.

Spicy yellowtail topped with spicy tuna, avocado and crunchy.

Spicy crunchy tuna and yellowtail topped with spicy snow crab.

Shrimp tempura, mango and lobster salad topped with king salmon, wrapped with soy bean paper.

Lightly fried snow crab and avocado inside, topped and spicy tuna.

lobster salad, spicy crab meat, cucumber and eel wrapped with soybean paper, & cajun mayo

spicy snow crab and avocado inside, lobster salad, wasabi mayo and green tobiko on top

Yellowtail sashimi, 2 pcs/order. Option for sushi version, 1 pc/order.

Salmon selection offered in smoke, fresh, or king varieties, available as either sushi or sashimi.

Choice of flying fish roe, egg omelette, or tofu skin in sushi or sashimi form.

White fish sashimi, options include fluke, striped bass, saba mackerel, red snapper. Served as sushi (1pc) or sashimi (2pcs).

Freshwater eel.

Shellfish selection, choose from cooked shrimp, crab meat, scallop, octopus, squid, or red clam. Available as sushi or sashimi.

9 pcs of sashimi, 4 pcs of sushi with tri color naruto.

8 pcs assorted sushi & tuna roll.

12 pcs chef's choice fish & spicy tuna roll.

15 pcs assorted fish sashimi.

18 pcs assorted fish sashimi.

Eel over rice.

Fresh tuna or fresh salmon over sushi rice.

Assorted raw fish over sushi rice. (shell fish include)

9 pcs of sashimi & 4 pcs sushi with spicy mixed roll.

18 pcs of sashimi & 6 pcs sushi with rainbow roll & dragon roll.

20 pcs sushi with spicy mixed roll & eel, avocado roll.

California roll, tuna, yellowtail roll.

3 California rolls.

Spicy tuna roll, spicy salmon, spicy California roll.

Shrimp tempura, fried oyster and spider roll.

Shrimp and assorted vegetables lightly battered, served with choice of miso, salad, hot and sour, or egg drop soup. Includes white or brown rice.

Chicken teriyaki paired with choice of egg drop soup, miso soup, salad, or hot and sour soup. Dinner options include white or brown rice.

Shrimp glazed in teriyaki sauce. Options: egg drop, miso soup, salad, or hot and sour soup; white or brown rice.

Salmon with teriyaki sauce. Options include hot and sour soup, miso soup, salad, or egg drop soup. Choose white or brown rice for dinner side.

Tender beef with teriyaki glaze. Served with choice of soup (hot and sour, miso, egg drop) or salad and rice (white or brown).

fried chicken breast, serve with katsu sauce on the side

Hot and spicy. serve with peanut and lime in it

Hot and spicy. serve with peanut and lime in it

Hot and spicy. serve with peanut and lime in it

Hot and spicy. serve with peanut and lime in it

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

.

.

.

.

.

.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

.

.

.

.

.

.

Lo Mein noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically including cabbage, carrots, and onions.

Hot and spicy

.

.

Roast pork fried rice with options for small or large sizes. Choice to exclude onion, vegetable, or egg.

.

.

House Special Fried Rice: Choice of small or large, customizable with options to remove onion, vegetable, or egg.

serve with cashew nuts and raisins

serve with cashew nuts and raisins

Black bean sauce over choice of mixed vegetables, solo, chicken, pork, tofu, sliced flank steak, scallop, or prawn. Served with white or brown rice.

Broccoli in soy ginger sauce, choose to pair with mixed vegetables, chicken, pork, tofu, steak, scallop, or prawn. Served with white or brown rice.

Wok-glazed ginger with options of mixed vegetables, solo, chicken, pork, tofu, sliced flank steak, scallop, or prawn. Served with a choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Mixed vegetables in rich brown sauce. Option to add chicken, pork, tofu, steak, scallop, or prawn. Served with white or brown rice.

Choice of chicken, beef, shrimp or veg.

Hot and spicy. serve with peanut and lime in it

Scallops or prawns, choice of six sauces including brown, spicy garlic, basil, black bean, wok glaze ginger, Szechuan peppercorn. Served with white or brown rice.

Steamed chicken, shrimp, scallop with options for brown, spicy garlic, basil, black bean, wok glaze ginger, or Szechuan sauce. Served with white or brown rice.

Hot and spicy. Rare wasabi, green tea vinaigrette.

spicy, Steamed bok choy, lemongrass, thai curry.

White meat

Hot and spicy. White meat.

Pancake wraps, shiitake, chives, scallions.

Roast garlic, scallion, bok choy, fresh mushroom, grape tomato.

Braised chicken and shrimp, seasoned vegetables on top of pan-fried noodles.

Sweet crispy chicken & shrimp tempura.

Sautéed bok choy, leafy greens. Served with a choice of white or brown rice.

Hot and spicy. Chicken, shrimp, lemongrass, thai basil.

Hot and spicy. Steamed bok choy, pineapple, red onions.

Sautéed season vegetables.

Hot and spicy. Shrimp, lobster tail, sea scallops, lemongrass, thai coconut yellow curry.

Hot and spicy. Shrimp, scallop & chicken with mixed vegetable.

Steak and shrimp paired with choice of white or brown rice.

Crispy duck served over fried rice. Option to choose between white or brown rice as dinner side.

Eggplant with garlic shrimp in ponzu dumpling sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded crispy beef with szechuan spicy sauce.

Wholesome brown rice to complement your meal.

A blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, tailored to enhance with a creamy yet spicy profile.

A thick, sweet sauce based on soy sauce, mirin, and sugar, commonly used to enhance sushi and grilled dishes.

A tangy and sweet dressing, typically blending fresh ginger with garlic, carrot, and a hint of vinegar.

A reduced salt version of the traditional soy sauce, offering a lighter alternative for seasoning.

Freshly prepared ginger, typically served as a fragrant and zesty accompaniment to enhance the flavors of your meal.

A side of potent wasabi, traditionally used as a pungent accompaniment for sushi and sashimi dishes.

Gluten-free soy sauce, crafted from water, rice, salt, and soybeans, suitable for dietary needs.

A side of our specially prepared garlic sauce, often used to enhance flavors of various dishes.

A serving of our homemade teriyaki sauce, blending sweet and savory flavors, typically served alongside dishes for added taste.

A serving of thick, savory brown sauce, often made with a blend of soy sauce, oyster sauce, and a hint of sweetness, ideal for enhancing the flavors of side dishes.

A side of hot sauce, typically a blend of chili peppers and other seasonings, offering a spicy kick to complement Asian dishes.

An additional serving of our house-made peanut butter sauce, often accompanying Asian dishes for enhanced flavor.

A refreshing blend of brewed black tea, sweetened to taste and served chilled.

A carbonated soft drink from Japan, available in flavors like original, strawberry, melon, and lychee, sealed traditionally with a marble.

Pure still water, sourced for a clean and refreshing hydration experience.

A premium sparkling water, bottled to capture its natural purity and carbonated for a crisp, refreshing taste.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Pineapple, apple, cranberry, orange.

Refreshing citrus beverage.