Asian Thai Kitchen 2 Menu

Spicy. Red curry and coconut milk with bamboo shoots, bell peppers, basil leaves and sweet peas.

Deep fried or steamed seasoned pork in a thin pastry served with sesame dipping.

Crispy vegetable spring rolls served with sweet chili sauce.

Spicy. Panang curry and coconut milk with bell peppers, carrot, roasted ground peanuts.

Spicy. Chicken, pork or beef.

Sauteed rice noodles with shrimp, eggs, bean sprouts, scallions and fried tofu topped with ground peanuts.

Chicken soup. Famous Thai creamy soup with lemongrass, galangal, mushrooms and scallion.

Spicy. Green curry and coconut milk with eggplant, bamboo shoots, bell peppers, basil leaves and sweet peas.

Chicken, pork or beef.

Marinated stripped beef in Thai sauce served with spicy sauce.​

Deep fried or steamed seasoned pork in a thin pastry served with sesame dipping.

Shrimp dumplings fried or steamed served with sesame dipping.

Thai-style grilled marinated chicken with peanut sauce and sweet chili.

Crispy fried crab sticks​ served with sweet chili sauce.

Crispy and lightly battered shrimp with teriyaki sauce.

Crispy breaded calamari served with sweet chili sauce.

Crab sticks, basil leaves, carrots and spring mix roll in a rice paper wrap served with special house dipping.

Crispy shrimp roll, served with sweet chilli sauce (4)

Three pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a sweet and sour sauce.

Fried chicken wings(5) with sweet chili sauce

Deep-fried Brussels sprouts with a house-made soy sauce.

Pork and shrimps blended, steamed, served with sesame dumpling sauce

Crispy small Thai style pie filled with minced chicken and savory curried potatoes and onions

Served with sweet chill sauce and ground peanuts.

Deep fried soybean curd topped with fish flakes in special sauce.

Crispy vegetable spring rolls served with sweet chili sauce.

Veggie.

Veggie. Crispy battered mixed vegetables.

Stir-fried with a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms, typically seasoned with a light soy or oyster sauce.

Spicy. Shrimp soup.

Spicy. Seafood soup.

Chicken soup. Famous Thai creamy soup with lemongrass, galangal, mushrooms and scallion.

Coconut milk broth infused with lemongrass, kaffir lime leaves, and galangal. Served with shrimp. Choose from hot, medium, mild, or Thai hot spice levels.

Seafood soup.

Fish soup.

Soybean broth with tofu, seaweed, ​and scallions.

Veggie. Mixed vegetable​ soup.

Rice noodles with chicken, bean sprouts, scallions in clear broth.

Healthy. Papaya salad. Yummy green papaya mixed with tomatoes, carrots, string beans and ground peanuts in special Thai dressing.

Fresh seaweed topped with julienned carrots and sprinkled with sesame seeds.

Healthy & spicy. Grilled beef with spicy sauce, onions, scallion, tomatoes and ground roasted rice.

Healthy & spicy. Steamed shrimp with onions, scallions, tomatoes in spicy Thai sauce.

Chicken, pork or beef.

Make with clear noodles.

Pad Thai with fried tofu with mixed veggies.

Spicy. Healthy. Sauteed thick flat rice noodles with shrimp, bamboo shoots, bell peppers, string beans, garlic and basil leaves.

Spicy. Chicken, pork or beef.

Spicy. Chicken, pork or beef.

Healthy. Sauteed thick flat noodles with shrimp, eggs, garlic, broccoli, carrots with sweet thick soy sauce.

Chicken, pork or beef.

Healthy. Sauteed clear noodles with eggs, cabbage, onions, scallions, carrot, tomatoes, mushrooms, and celery.

Healthy. Chicken, pork or beef.

Healthy. Fried rice with beef, chicken, pork, shrimp, cashew nut, pineapple, and sweet peas.

Stir-fried white rice, eggs, onions, carrots and scallions.

Chicken, pork or beef.

Fried rice with beef, chicken, pork, ​and shrimp.

Veggie. Fried rice with mixed vegetables.

Chicken, pork or beef.

Spicy. Stir-fried rice with kimchi, gochujang hot pepper paste, eggs, tofu, sesame seeds, ​and scallions.

Spicy.

Spicy. Spicy Thai rice noodle soup with bean sprouts, scallion.

Veggie. Udon noodles with mixed veggies in simmering broth.

Udon noodles soup with breaded pork or chicken.

Spicy. Crispy duck with basil leaves, bell peppers, bamboo shoots, pineapple, sweet peas in red curry sauce.

Spicy. Sauteed crispy duck with basil, bell pepper, bamboo shoots, onion and mushroom in basil sauce.

Sauteed crispy duck with ginger onions, bell peppers, pineapple, mushroom and scallions in special sauce.

Crispy white fish with chili sauce, onions, bell peppers, basil leaves served with mixed veggies.

Spicy. Crispy white fish with red curry, bamboo shoots, bell peppers, pineapple sweet peas and basil leaves.

Sauteed battered fish with garlic sauce, mushroom, sweet peas, black pepper served with mixed veggies.

Sauteed battered squid with garlic, mushroom, sweet peas, black peppers and served with mixed veggies.

Spicy & healthy. Sauteed squid with basil, bell peppers, mushroom, onion, bamboo shoot in spicy basil sauce.

The Thai-style omelette with minced chicken, basil leaves, onions and scallions served over rice.

Chicken satay(5) served with peanut sauce and sweet chilli sauce, come with white rice and 1 fried veggies spring roll

Sauteed garlic, shrimp, eggplant, bell pepper, basil leaves with homemade sauce

Crispy shrimps​ with teriyaki sauce.

Panko​ breaded shrimp with katsu sauce.

Breaded chicken breast with katsu sauce.

Breaded tender lean pork with katsu sauce.

Spicy. Green curry and coconut milk with eggplant, bamboo shoots, bell peppers, basil leaves and sweet peas.

Spicy. Panang curry and coconut milk with bell peppers, carrot, roasted ground peanuts.

Spicy. Crispy chicken breast in spicy sweet chili sauce with onions, scallions, bell peppers and basil leaves and mixed veggies.

Spicy & healthy. Sauteed basil leaves, bamboo shoots, bell peppers, mushrooms onions in spicy basil sauce.

Healthy. Sauteed spicy chili paste with cashew nuts, bell peppers, celery, mushroom, ​and carrots.

Sauteed mushrooms, sweet peas, black peppers with garlic served with mixed veggies.

Healthy. Sauteed with ginger, onions, bell peppers, pineapple, scallions, and mushrooms.

Spicy. Sauteed spicy Thai curry paste with bamboo shoots, basil leaves, bell peppers and string beans.

Veggie & healthy. Sauteed oyster sauce with broccoli, bell peppers, cabbage, carrots, mushrooms, onions, ​and scallion.

Tender chicken strips stir-fried with red onions, tomatoes, and fresh cilantro, served over a bed of rice.

Peruvian-style fries with sliced sausages, choice of spicy level: from not spicy to Thai hot.

Fresh chopped chili infused in traditional Thai fish sauce.

2 oz servings of selected Thai sauces: ginger, peanut, soy, sriracha, or sweet chili.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed rice noodles, typically served as a simple and light accompaniment, ideal for pairing with various Thai dishes.

Delicately steamed jasmine white rice, garnished with a sprig of fresh cilantro and a green leaf.

Wholesome brown rice to complement your meal.

Banana slices coated in a light tempura batter and deep-fried, typically served with a drizzle of honey.

Deep-fried New York cheesecake in tempura batter, drizzled with chocolate sauce and topped with whipped cream.

Lychee served over crushed ice, typically including a sweet syrup.

Home made fresh coconut sticky rice with mango.

Clear, refreshing bottled water.

Coke, diet coke and sprite

16.6 fl.oz. (490 ml) Can of Green bubble tea with Tapioca pearls

Authentic Thai ice tea without milk.