Asian Tea House Menu

Japanese wonton soup with options of pint or quart sizes.

Egg drop soup, available in pint or quart sizes.

Chicken noodle soup in either pint or quart size, Japanese style.

Chicken rice soup available in pint or quart sizes, featuring tender chicken pieces and rice in a savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp and scallops.

Egg noodles served in a savory broth, typically includes roast pork, vegetables, and a hard-boiled egg, drawing from flavors.

Savory wheat noodles in a clear broth, typically includes sliced chicken and select vegetables.

Subgum wonton soup typically includes a variety of vegetables and mixed meats within handcrafted wontons, served in a seasoned broth.

Sarm see soup typically includes a variety of seafood and vegetables in a clear Japanese broth.

Shrimp and scallops.

Mixed vegetables and black mushrooms in a clear broth, typically includes a variety of seasonal vegetables alongside the featured mushrooms.

Fresh seaweed mixed with sesame seeds and thin cucumber strips.

Fresh avocado over greens. Optional extra dressing available.

Crabmeat, cucumber, tobiko with special spicy sauce.

Salmon skin and seaweed salad with special spicy sauce.

Fresh mango, baby lobster with special spicy sauce.

Crab and cucumber wrapped in thinly sliced cucumber, typically served with a ponzu or sweet vinegar sauce.

Octopus salad.

Fresh mixed fish and cucumber with sunomono sauce.

Six pieces of chef-selected nigiri sushi, featuring sushi-grade fish atop hand-formed seasoned rice balls.

Six pieces of assorted sashimi, typically includes a variety of fish such as tuna, salmon, and whitefish, prepared sashimi style.

Fresh tuna seared with black pepper and spicy ponzu sauce.

Slice yellowtail jalapeno with ponzu sauce and caviar.

Pan-fried Japanese pancake topped with avocado, spicy mayo and tobiko.

Japanese soybean.

Steamed Japanese shrimp dumpling.

Pan-fried dumpling.

Shrimp, scallop, salmon on skewer.

Battered and fried.

Two pieces of jumbo shrimp, four pieces of vegetable tempura.

Beef rolled with fresh scallion then pan fried in teriyaki sauce.

The crab has recently molted and still has a softshell.

Squid.

Fried potatoes.

Deep-fried and served with sweet chili sauce, these spring rolls are filled with a mix of vegetables, encapsulated in a crispy wrapper.

Deep-fried and filled with a mix of minced vegetables and pork, typically accompanied by a dipping sauce.

Minced shrimp spread atop toast, deep-fried to achieve a crisp texture, typically accompanied by a hint of ginger.

Two skewers of marinated beef, inspired by Hawaiian flavors, typically including a hint of sweetness and a smoky finish.

Filled dough.

Filled dough.

Eight pieces of chicken wings, deep-fried and typically served with a savory sauce, drawing inspiration from traditional Japanese flavors.

A cut of meat from the bottom section of the ribs.

Ribs that have been broiled roasted or grilled.

Fried wonton wrapper filled with crab and cream cheese.

Pan-fried wontons filled with a spicy mixture, typically including pork or shrimp, served with a homemade spicy sauce.

Assortment of appetizers.

Chicken chow mein paired with tender spare ribs. Choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Pork and assorted vegetables, served with an egg roll. Choose between pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Sweet & sour chicken, served with an egg roll. Choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Chicken and broccoli served with an egg roll. Choice of pork fried rice or white rice.

Pork lo mein, egg roll, choice of pork fried rice or white rice.

Chicken lo mein served with an egg roll. Choice of pork fried rice or white rice.

Gong Bo Chicken, Egg Roll, choice of Pork Fried Rice or White Rice.

General Tso's Chicken, choice of Pork Fried Rice or White Rice, served with an Egg Roll.

Sesame chicken paired with an egg roll, choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Boneless ribs, egg roll, choice of pork fried rice or white rice.

Sautéed blend of enoki, shiitake, and king trumpet mushrooms with a variety of mixed vegetables, typically served in a light sauce.

Sauteed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini, gently stir-fried in a light sauce.

Served with white rice.

Eggplant sautéed in a savory garlic sauce, often accompanied by a blend of traditional Japanese spices.

General Tso's bean curd typically consists of crispy tofu stir-fried with a sweet and spicy sauce, often accompanied by broccoli.

Chicken pieces mixed with fried rice. Available in quart or pint sizes.

Pork pieces, mixed vegetables, and seasoned rice. Available in quart or pint sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Fried rice infused with Thai flavors, combining chicken, pineapple chunks, and egg, typically highlighted with onions and cashews, following a traditional Thai recipe.

Tender shrimp, juicy pineapple chunks, cashews, and scrambled eggs mixed with seasoned fried rice.

Stir-fried brown rice typically includes egg, mixed vegetables, and a hint of soy sauce for flavor.

Light and fluffy white rice.

Japanese noodles with a variety of vegetables. Choose size: pint or quart. Preparation options include chow fun, lo mein, or mei fun.

Chicken noodles with choice of chow fun, lo mein, or mei fun. Available in pint or quart sizes.

Pork noodles with choice of size: pint or quart. Options include chow fun, lo mein, or mei fun.

Beef noodles with options in pint or quart sizes. Choose from chow fun, lo mein, or mei fun preparation.

Shrimp noodles available in pint or quart sizes; choice of chow fun, lo mein, or mei fun.

House noodles available in pint or quart sizes. Choice of chow fun, lo mein, or mei fun.

Rice noodles.

Lo mein chow fun and mei fun.

Lo mein chow fun and mei fun.

Served with white rice.

Served with white rice.

Shrimp, bell peppers, and tomatoes. Available in pint or quart options.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Diced vegetables.

Diced vegetables. served with white rice.

Diced vegetables. served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with pancake and white rice.

Served with pancake and white rice.

Served with pancake and white rice.

Served with pancake and white rice.

A combination of chicken, roast pork, beef and shrimp with assorted Chinese vegetable in a brown sauce.

Fresh shrimp, sea scallops and calamari sauteed in garlic and peppers. Served in spicy brown sauce over broccoli.

Sliced chicken with fresh pineapple and mixed vegetables in a tangy sauce.

Crispy shrimp topped with honey-glazed walnuts, surrounded by steamed broccoli.

Fresh breast of chicken and slices of tender beef sauteed with mushrooms and water chestnuts, baby corn, bamboo shoots, pea pods and vegetables with our chef's special sauce.

Tender beef light breaded and deep fried crispy. Served in a spicy tangy sauce.

Slices of tender marinated beef, "London broil style", served with a tangy red sauce.

Combination of fresh clams, shrimp, scallops and mussels in a spicy brown sauce.

Lobster meat and sliced chicken sauteed with an assortment of vegetable.

Lobster meat, shrimp, beef, chicken and roast pork sauteed with broccoli, snow peas, water chestnuts, mushroom, baby corn and carrot.

Chicken, lobster meat and shrimp sauteed with baby corn, mushrooms, water chestnuts and snow peas in a white pearl sauce.

Shrimp, chicken, roast pork and butterfly shrimps with mixed vegetables sauteed in brown sauce.

Filet mignon, cubed and sauteed with assorted vegetables in a brown sauce.

Lobster meat, shrimp and scallops in a delicious white wine sauce with assorted vegetable.

Lobster, scallops, shrimp, chicken and roast pork with snow pea pods, water chestnuts, bamboo shoots, mushroom and vegetables.

A combination of lobster, sea scallops, baby shrimp and broiled choice steak with sauteed vegetables.

Slice of chicken, pork and shrimp sauteed with vegetables, surrounded by butterfly shrimp with bacon and topped with breaded chicken.

Crabmeat sticks.

Egg.

Shrimp.

Squid.

Mackerel.

Tuna.

Red snapper, available as sashimi or sushi.

White toro, available as silky sashimi or as sushi, paired simply to highlight its rich flavor.

Octopus.

Salmon.

Eel.

Flying fish egg.

Salmon roe.

Tuna.

Yellowtail.

Smoked salmon, available as sashimi or sushi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Peanuts, often honey roasted, wrapped in sushi rice and seaweed, may include sweet soybean paste.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Honey-roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Peanuts and cheese wrapped in seaweed and sushi rice, a unique combination for a vegetable roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Avocado and cheese wrapped in sushi rice and seaweed, typically includes a blend of creamy cheese.

Salmon temaki, available as either hand rolls or regular rolls.

Yellowtail maki, available as hand roll or regular roll.

California roll with crab, avocado, and cucumber. Available as hand rolls or regular roll.

Salmon skin, fresh cucumber, and daikon sprouts in a temaki or regular roll option.

Smoked salmon, cream cheese and avocado.

Salmon, avocado and cucumber.

Shrimp, lettuce and cucumber.

Crabmeat, avocado, cucumber, oshinko and egg.

Eel and avocado in a sushi roll, choice of hand roll or regular roll.

Eel and cucumber wrapped in sushi rice, seaweed, available as hand rolls or a regular roll.

Tuna, avocado inside, green seaweed and tobiko outside.

Spicy tuna, sushi rice, wrapped in seaweed. Available as hand roll or regular roll.

Salmon spiced with select seasonings, available as hand rolls or regular rolls.

Spicy yellowtail wrapped in seaweed and rice. Available as hand roll or regular maki roll.

Spicy crab mix, wrapped in rice and seaweed, available as temaki (hand roll) or regular sushi roll.

Shrimp tempura, cucumber, crabmeat, avocado inside and tobiko outside.

Soft shell crab, crabmeat, avocado, cucumber and tobiko outside.

Deep fried white fish with spicy sauce inside and tobiko outside.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Philadelphia roll combines cream cheese, cucumber, and smoked salmon. Shrimp tempura roll features crispy shrimp with various accompaniments. Valentine roll is adorned with spicy tuna and avocado, finished with a special sauce.

Spicy tuna roll and eight pieces of sushi.

18 pieces sashimi.

Six pieces of sushi, nine pieces of sashimi and spicy tuna roll.

Salmon roll, six pieces sushi and six pieces sashimi.

Tuna roll, six pieces sushi and six pieces sashimi.

Assorted raw fish and rice.

Served with miso soup.

For two. Two special roll and 16 pieces of sushi.

For two. Two special roll, 12 pieces of sushi and 18 pieces of sashimi.

For three. Three special roll, 15 pieces of sushi, 21 pieces of sashimi.

For four. Four special roll, 20 pieces of sushi, 25 pieces of sashimi.

Crabmeat, cucumber, avocado inside and spicy white tuna with crunch on top.

Tuna, crabmeat, cucumber inside, avocado, spicy sauce and tobiko on the top.

Spicy tuna inside, fresh tuna on the top.

Eel cucumber inside, avocado and eel sauce on the top.

Crabmeat, cucumber, avocado inside, spicy white tuna and crunch on the top.

Pepper tuna cucumber crunch inside, spicy crabmeat on the top.

Spicy salmon and avocado crunch inside, white tuna and jalapeno in chili sauce on the top.

Tempura, red snapper, cucumber, spicy sauce inside, salmon and black tobiko on the top.

Spicy tuna crunch inside, red tuna and white tuna on the top with chili sauce.

Tuna, avocado, cucumber crunch inside, pepper tuna and scallion on the top with ponzu sauce.

Two pieces shrimp tempura inside, spicy tuna eel, avocado on the top with eel sauce.

Two pieces shrimp tempura, avocado, fried banana wrapped with soy bean nori, topped with special sauce.

Spicy scallop crunch, cucumber inside, white tuna, avocado, caviar on the top.

Two pieces shrimp tempura with spicy crab, avocado, cucumber wrapped with pink soy bean nori. Topped with white sauce and eel sauce.

Rock shrimp tempura top with spicy crab and lobster with spicy creamy sauce.

Spicy yellowtail, salmon, mango inside, tuna, white tuna, eel, crunch, tobiko and scallion on the top.

Spicy tuna, crunch, avocado, cream cheese inside, spicy crabmeat on the top.

Two pieces soft shell crab, mango, spicy tuna, avocado wrapped with soybean nori with special sauce.

Tempura eel, cream cheese, cucumber inside, spicy lobster and scallion on the top.

Two pieces soft shell crab tempura inside, eel on the top with three color caviar and eel sauce.

Crabmeat, avocado inside with fresh salmon on the top then fried and special sauce.

Spicy tuna, asparagus, jalapeno, crunch inside, wrap with spicy soy bean paper, then pepper tuna on the top and special sauce.

Spicy tuna, avocado, crunch inside, white tuna, eel with pink soy bean nori and special sauce.

Two pieces shrimp tempura inside, spicy salmon outside avocado cover on top with chef special sauce.

Tuna, yellowtail, cucumber inside, eel and avocado on the top.

Two pieces shrimp tempura inside, eel on the top with three color caviar and eel sauce.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Shrimp, scallop and lobster in chef's special sauce.

Served with white rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken sautéed with a medley of vegetables such as carrots, mushrooms, and broccoli in a savory brown sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Diced vegetables. served with white rice.

Roasted pork served with a garlic sauce, typically includes a blend of aromatic garlic and savory spices.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with string beans typically includes slices of roasted pork and string beans, often served with a savory sauce.

Served with white rice.

Served with white rice.

Hunan chicken in this dinner box is stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, bamboo shoots, and carrots in a spicy Hunan sauce.

Served with white rice.

Japanese curry crafted with tender chicken, onions, potatoes, and carrots, accompanied by a side of steamed rice.

Shrimp prepared with Japanese curry, typically includes a blend of spices and vegetables.

Sliced beef and mixed vegetables simmered in a Japanese curry sauce, served with rice.

Chicken with vegetables. served with white rice.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Served with white rice.

Served with white rice.

Boneless spare ribs, typically marinated and grilled, served with a side of house barbecue sauce.

Ribs that have been broiled roasted or grilled.

Served with white rice.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Savory grilled beef glazed in a delightful teriyaki sauce

Served with white rice and miso soup.

6 pieces of sushi 9 pieces of sashimi and spicy tuna roll. Served with miso soup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12oz serving of carbonated orange-flavored soda, offering a sweet and tangy taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12oz carbonated beverage with a sweet orange flavor, served in a can.

Chicken chow mein paired with succulent spare ribs, choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Pork and mixed vegetables served with an egg roll. Choice of pork fried rice or white rice.

Shrimp and mixed vegetables with choice of pork fried rice or white rice, accompanied by an egg roll.

Served with egg roll pork fried rice or white rice.

Shrimp in lobster sauce accompanied by an egg roll. Option of pork fried rice or white rice.

Sweet & sour chicken, served with an egg roll. Choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Sweet & Sour Shrimp served with an egg roll. Choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Chicken and broccoli accompanied by an egg roll. Choice of pork fried rice or white rice.

Pork lo mein served with egg roll. Choose between pork fried rice or white rice.

Chicken Lo Mein, accompanied by an egg roll. Choice of pork fried rice or white rice.

Gong Bo chicken paired with egg roll. Option of pork fried rice or white rice.

General Tso's chicken accompanied by an egg roll, with a choice of pork fried rice or white rice.

Sesame chicken paired with an egg roll. Choice of pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Served with egg roll pork fried rice or white rice.

Boneless ribs paired with egg roll. Choice of pork fried rice or white rice.

Choose any 3 rolls: Varieties include seafood or vegetarian options such as Alaska, Asparagus, Avocado, Boston, California, Christmas, Cucumber, Ebi Avocado, Eel Avocado, Oshinko, Philadelphia, Salmon, Spicy Tuna, Sweet Potato, Tuna, Vegetable, Wynantskill, and Yellowtail Scallion.

Nine pieces assorted raw fish.

Assorted raw fish and rice.

Bottom with white rice, topped with cooked eel sauce.

Served with white rice and miso soup.

Served with white rice and miso soup.

Savory grilled beef glazed in a delightful teriyaki sauce

Served with white rice and miso soup.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Diced vegetables. served with white rice.

Roast pork with garlic sauce typically includes tender pork slices in a savory garlic sauce, often accompanied by a selection of Japanese delicacies such as sushi rolls and miso soup.

Served with white rice.

Served with white rice.

Chicken sautéed with a variety of vegetables, typically served in a deluxe box lunch format.

Served with white rice.

Served with white rice.

Served with white rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Served with white rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Served with white rice.

Served with white rice.

Chicken with vegetables. served with white rice.

Japanese wonton soup, available in pint or quart sizes.

Silky broth with ribbon-like eggs. Available in pint or quart sizes.

Chicken pieces and noodles in a clear broth. Available in pint or quart sizes.

Chicken broth with rice and tender chicken pieces. Available in pint or quart sizes.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp and scallops.

Cantonese-style egg noodles served in a savory broth, typically includes vegetables and is topped with slices of tender roast pork.

Wheat noodles in a savory broth, typically includes sliced chicken and a selection of vegetables.

Handmade wontons filled with a mix of meats and vegetables, served in a seasoned broth.

A Japanese broth, typically includes a variety of seafood and mixed vegetables, served in a clear soup.

Shrimp and scallops.

Assorted fresh vegetables and black mushrooms in a savory broth, typically includes scallions for added flavor.

Seaweed salad with choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Mixed greens, ripe avocado slices. Choose from blue cheese, Italian, ranch, vinaigrette, or no dressing.

Crabmeat, cucumber, tobiko with special spicy sauce.

Salmon skin and seaweed salad with special spicy sauce.

Fresh mango, baby lobster with special spicy sauce.

Japanese soybean.

Steamed Japanese shrimp dumpling.

Pan-fried dumpling.

Shrimp, scallop, salmon on skewer.

Battered and fried.

Two pieces of jumbo shrimp, four pieces of vegetable tempura.

Beef rolled with fresh scallion then pan fried in teriyaki sauce.

The crab has recently molted and still has a softshell.

Squid.

Fried potatoes.

Deep fried spring rolls, typically includes a mix of vegetables, wrapped in a crispy shell, served with sweet chili sauce.

Deep-fried rolls filled with minced vegetables and typically includes pork, served with a dipping sauce.

Minced shrimp spread atop toast, deep-fried until golden, typically includes a hint of ginger.

Two skewered beef sticks, marinated in a sauce, hinting at tropical flavors and a slight sweetness.

Filled dough.

Filled dough.

Japanese-style chicken wings, typically deep-fried and served with a unique blend of seasoning.

A cut of meat from the bottom section of the ribs.

Ribs that have been broiled roasted or grilled.

Fried wonton wrapper filled with crab and cream cheese.

Pan-fried wontons filled with a spicy blend, typically including pork or shrimp, served with a distinctively spicy sauce.

Shrimp coated in a light batter, fried until golden, and tossed with crispy garlic bits.

Assortment of appetizers.

Crab and cucumber typically served with a ponzu sauce, often garnished with masago and scallions for added texture and flavor.

Octopus salad.

Fresh mixed fish and cucumber with sunomono sauce.

Six pieces of assorted sushi, hand-selected by the chef, featuring a variety of fish over seasoned sushi rice.

Six pieces of assorted raw fish, selected by the chef, served in traditional sashimi style without rice.

Fresh tuna seared with black pepper and spicy ponzu sauce.

Slice yellowtail jalapeno with ponzu sauce and caviar.

Pan-fried Japanese pancake topped with avocado, spicy mayo and tobiko.

Sautéed selection of king trumpet, enoki, and shiitake mushrooms with a variety of mixed vegetables, typically served in a light, savory sauce.

Sauteed mixed vegetables typically include a variety of fresh vegetables like broccoli, carrots, mushrooms, and zucchini, lightly stir-fried with soy sauce and garlic.

Served with white rice.

Eggplant sautéed in a savory garlic sauce, typically includes a blend of traditional Japanese spices.

Breaded tofu stir-fried with a sweet and spicy General Tso's sauce, typically includes broccoli.

Chicken pieces with seasoned rice. Available in pint or quart sizes.

Pork fried rice with choice of pint or quart size.

Japanese-style fried rice with beef. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Fried rice featuring chicken, pineapple chunks, and typically includes egg, onions, and cashews, subtly flavored with Thai spices.

Succulent shrimp, juicy pineapple, fluffy rice, and crunchy cashews stir-fried with eggs and green onions.

Stir-fried brown rice typically includes egg, mixed vegetables, and is seasoned with soy sauce and sesame oil.

White rice stir-fried with a selection of vegetables, typically includes peas, carrots, and onions, finished with a hint of soy sauce and scrambled egg.

Vegetable noodles available in pint or quart sizes. Choose from chow fun, lo mein, or mei fun preparations.

Japanese noodle dish with chicken, available in pint or quart sizes. Choice of chow fun, lo mein, or mei fun noodles.

Pork noodles available in pint or quart, with choice of chow fun, lo mein, or mei fun.

Japanese noodles with beef, available in pint or quart. Choice of chow fun, lo mein, or mei fun.

Shrimp with choice of pint or quart size. Options include chow fun, lo mein, or mei fun noodles.

Japanese noodles with options of chow fun, lo mein, or mei fun. Available in pint or quart.

Rice noodles.

Lo mein chow fun and mei fun.

Lo mein chow fun and mei fun.

Served with white rice.

Served with white rice.

Shrimp, pepper, and tomatoes. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Diced vegetables.

Diced vegetables. served with white rice.

Diced vegetables. served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with pancake and white rice.

Served with pancake and white rice.

Served with pancake and white rice.

Served with pancake and white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

A combination of chicken, roast pork, beef and shrimp with assorted Chinese vegetable in a brown sauce.

Fresh shrimp, sea scallops and calamari sauteed in garlic and peppers. Served in spicy brown sauce over broccoli.

Sliced chicken with fresh pineapple and mixed vegetables in a tangy sauce.

Tender, crispy jumbo shrimp paired with honey-glazed walnuts, surrounded by fresh broccoli florets.

Fresh breast of chicken and slices of tender beef sauteed with mushrooms and water chestnuts, baby corn, bamboo shoots, pea pods and vegetables with our chef's special sauce.

Tender beef light breaded and deep fried crispy. Served in a spicy tangy sauce.

Slices of tender marinated beef, "London broil style", served with a tangy red sauce.

Combination of fresh clams, shrimp, scallops and mussels in a spicy brown sauce.

Lobster meat and sliced chicken sauteed with an assortment of vegetable.

Lobster meat, shrimp, beef, chicken and roast pork sauteed with broccoli, snow peas, water chestnuts, mushroom, baby corn and carrot.

Chicken, lobster meat and shrimp sauteed with baby corn, mushrooms, water chestnuts and snow peas in a white pearl sauce.

Shrimp, chicken, roast pork and butterfly shrimps with mixed vegetables sauteed in brown sauce.

Filet mignon, cubed and sauteed with assorted vegetables in a brown sauce.

Lobster meat, shrimp and scallops in a delicious white wine sauce with assorted vegetable.

Lobster, scallops, shrimp, chicken and roast pork with snow pea pods, water chestnuts, bamboo shoots, mushroom and vegetables.

A combination of lobster, sea scallops, baby shrimp and broiled choice steak with sauteed vegetables.

Slice of chicken, pork and shrimp sauteed with vegetables, surrounded by butterfly shrimp with bacon and topped with breaded chicken.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Roasted peanuts wrapped in sushi rice and seaweed, typically includes a sweet element such as soybean paste.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Avocado and honey-roasted peanuts, wrapped in sushi rice and seaweed.

Peanuts and cheese wrapped in seaweed and sushi rice, a unique blend for those seeking a twist on traditional vegetable rolls.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Cucumber and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado and cheese, wrapped in sushi rice and seaweed, forming a roll that typically includes sesame seeds.

Salmon temaki with options for hand roll or regular roll.

Yellowtail fish with rice, wrapped in seaweed. Choose between hand roll or regular roll.

California roll with avocado, crab meat, and cucumber. Choose from hand rolls or regular roll.

Salmon skin, crisp greens, in choice of hand roll or regular roll.

Smoked salmon, cream cheese and avocado.

Salmon, avocado and cucumber.

Shrimp, lettuce and cucumber.

Crabmeat, avocado, cucumber, oshinko and egg.

Eel and avocado, choice of hand roll or regular sushi roll.

Eel and fresh cucumber wrapped in sushi rice, choice of hand roll or regular.

Tuna, avocado inside, green seaweed and tobiko outside.

Spicy tuna tempered with chili, wrapped in seaweed. Choose hand roll or regular roll.

Hand or regular roll with spicy salmon, offered as temaki.

Spicy yellowtail, wrapped in seaweed and rice, available as a hand roll or regular roll.

Spicy crab, choice of hand roll or regular roll, served as temaki.

Shrimp tempura, cucumber, crabmeat, avocado inside and tobiko outside.

Soft shell crab, crabmeat, avocado, cucumber and tobiko outside.

Deep fried white fish with spicy sauce inside and tobiko outside.

Crabmeat, cucumber, avocado inside and spicy white tuna with crunch on top.

Tuna, crabmeat, cucumber inside, avocado, spicy sauce and tobiko on the top.

Spicy tuna inside, fresh tuna on the top.

Eel cucumber inside, avocado and eel sauce on the top.

Crabmeat, cucumber, avocado inside, spicy white tuna and crunch on the top.

Pepper tuna cucumber crunch inside, spicy crabmeat on the top.

Spicy salmon and avocado crunch inside, white tuna and jalapeno in chili sauce on the top.

Tempura, red snapper, cucumber, spicy sauce inside, salmon and black tobiko on the top.

Spicy tuna crunch inside, red tuna and white tuna on the top with chili sauce.

Tuna, avocado, cucumber crunch inside, pepper tuna and scallion on the top with ponzu sauce.

Two pieces shrimp tempura inside, spicy tuna eel, avocado on the top with eel sauce.

Two pieces shrimp tempura, avocado, fried banana wrapped with soy bean nori, topped with special sauce.

Spicy scallop crunch, cucumber inside, white tuna, avocado, caviar on the top.

Two pieces shrimp tempura with spicy crab, avocado, cucumber wrapped with pink soy bean nori. Topped with white sauce and eel sauce.

Rock shrimp tempura top with spicy crab and lobster with spicy creamy sauce.

Spicy yellowtail, salmon, mango inside, tuna, white tuna, eel, crunch, tobiko and scallion on the top.

Spicy tuna, crunch, avocado, cream cheese inside, spicy crabmeat on the top.

Two pieces soft shell crab, mango, spicy tuna, avocado wrapped with soybean nori with special sauce.

Tempura eel, cream cheese, cucumber inside, spicy lobster and scallion on the top.

Two pieces soft shell crab tempura inside, eel on the top with three color caviar and eel sauce.

Crabmeat, avocado inside with fresh salmon on the top then fried and special sauce.

Spicy tuna, asparagus, jalapeno, crunch inside, wrap with spicy soy bean paper, then pepper tuna on the top and special sauce.

Spicy tuna, avocado, crunch inside, white tuna, eel with pink soy bean nori and special sauce.

Two pieces shrimp tempura inside, spicy salmon outside avocado cover on top with chef special sauce.

Tuna, yellowtail, cucumber inside, eel and avocado on the top.

Two pieces shrimp tempura inside, eel on the top with three color caviar and eel sauce.

Crabmeat sticks.

Egg.

Shrimp.

Squid.

Mackerel.

Tuna.

Red snapper, available as either sashimi or sushi.

White toro, available as sushi or sashimi.

Octopus.

Salmon.