Asian Tasty Menu

Rolled sushi with spicy tuna, cucumber, and avocado, wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

California roll with four kinds of fish.

Salmon green cheese avocado.

Deep fried soft shell crab smelt eggs.

Salmon with sushi rice and nori, typically includes cucumber and avocado.

Fried fish with special sauce.

Shrimp tempura, crab meat and cucumber.

California roll with fresh water eel.

Baked eel wrapped with avocado.

Shrimp tempura, crab meat avocado.

Selection of sashimi: tuna (6 pieces), salmon (6 pieces). Fresh, thinly sliced.

Maki with choice of tuna or salmon, served in pairs.

A sashimi salad typically includes a chef's selection of fresh fish, crab salad, seaweed salad, and is dressed with shoyu dressing.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature sesame seeds or masago. Wrapped in sushi rice and nori.

Each.

Typically includes shrimp tempura and avocado, often topped with a variety of seafood such as salmon or tuna, and drizzled with eel sauce and spicy mayo.

Crab, avocado, and cucumber wrapped in sushi rice and nori, topped with sesame seeds and served with pickled ginger.

This roll combines cream cheese and jalapeño, typically wrapped in sushi rice and seaweed, embodying a fusion of creamy and spicy flavors.

A blend of seafood, typically including shrimp, scallops, and lobster, prepared in a manner that highlights their natural flavors.

No starch.

Grilled chicken and short ribs, typically marinated in a Hawaiian BBQ sauce.

Grilled chicken marinated in Hawaiian BBQ sauce, typically accompanied by a fresh salad.

Our very popular choice- Grilled boneless chicken marinated in Hawaiian BBQ sauce.

Crispy breaded chicken fillet served with sauce.

Hawaiian BBQ plate featuring tender beef, available in mini or regular sizes.

Beef patties over rice covered with brown gravy and topped with eggs.

Crispy Breaded shrimp served with katsu sauce.

Fried Mahi Mahi, available in mini or regular sizes, served Hawaiian BBQ style.

Slow-roasted pulled pork, typically includes a Hawaiian BBQ sauce.

Grilled chicken paired with another protein, typically marinated in a Hawaiian BBQ sauce.

Grilled chicken and beef marinated in Hawaiian BBQ sauce, typically includes a blend of savory and slightly sweet flavors.

Grilled salmon, marinated in a Hawaiian BBQ sauce, typically includes a blend of sweet and savory flavors.

Grilled salmon, typically accompanied by a Hawaiian BBQ sauce, served with rice and a side of green salad.

Shrimp salad typically includes fresh shrimp on a bed of mixed greens, complemented by cucumber, avocado, and a ginger soy dressing.

Elbow macaroni mixed with carrots, celery, and yellow onions in a creamy dressing.

Grilled salmon atop mixed greens, often accompanied by ingredients such as cucumber, avocado, and carrots, dressed with a house-made vinaigrette.

A refreshing blend of pineapple, typically paired with ingredients like coconut water or yogurt to create a smooth, tropical-flavored smoothie.

Mango blended into a smooth and refreshing drink, typically includes yogurt or milk for creaminess.

A taro smoothie typically includes the creamy, nutty flavor of taro blended with milk, often enhanced with a touch of sweetness.

A blend of fresh strawberries and vanilla ice cream.

A slushy blend inspired by the traditional flavors of latte, typically including espresso mixed with milk and ice, creating a refreshing twist on the classic coffee drink.

Boba Thai tea combines traditional Thai tea with sweetened tapioca pearls, typically including a creamy component.

Boba green tea is a refreshing drink blending brewed green tea with chewy tapioca pearls, typically sweetened to enhance the flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Assorted vegetables, typically including items like sweet potato, broccoli, and zucchini, coated in a light batter and deep-fried.

Deep-fried spicy tuna, typically accompanied by a blend of sauces for a harmonious balance of flavors.

Thinly sliced beef over a bed of rice, typically includes teriyaki sauce and garnished with steamed vegetables.

Tender salmon pieces topped with creamy avocado slices and sprinkled with sesame seeds, served over a bed of mixed vegetables and drizzled with a savory sauce.

A rice bowl featuring a combination of selected sushi items, typically including a variety of fish and accompaniments over sushi rice.

A rice bowl featuring two selected items, typically includes a harmonious blend of sushi ingredients over seasoned rice.

A rice bowl featuring a trio of select sushi items, typically including a variety of rolls or nigiri, crafted to offer a balanced taste experience.