Asian Taste Menu

Pan-fried dumplings filled with a savory mixture, featuring a crisp golden exterior and tender interior.

Hot & Spicy.

Soba noodles with choice of beef, chicken, seafood, shrimp, or vegetables, stir-fried.

Bar-B-Q Spare Ribs: Choice of boneless or traditional spare ribs, served with egg roll. Select protein from beef, chicken, pork, or shrimp.

Broccoli stir-fried with choice of beef, chicken, pork, or shrimp. Served with egg roll.

Hot & Spicy.

Chicken Teriyaki: Available in large or small sizes.

Hot & Spicy.

Lo Mein with choice of beef, chicken, pork, or shrimp. Served with an egg roll.

Savory broth with delicate wontons and fresh green onions.

Hot & Spicy.

Asian-style omelette with choice of beef, chicken, pork, or shrimp. Served with an egg roll.

Lo Mein with choice of beef, chicken, pork, or shrimp. Served with an egg roll.

Broccoli stir-fried with choice of beef, chicken, pork, or shrimp. Served with egg roll.

Assorted vegetables with choice of beef, chicken, pork, or shrimp. Served with an egg roll.

Shrimp in lobster sauce, choice of beef, chicken, pork, or additional shrimp. Served with egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sweet and sour chicken balls served with an egg roll.

Hot & Spicy.

Bean curd served in General Tso's or Sesame style. Includes egg roll.

Savory broth with delicate wontons and fresh green onions.

Bar-B-Q Spare Ribs: Choice of boneless or traditional spare ribs, served with egg roll. Select protein from beef, chicken, pork, or shrimp.

Snow peas stir-fry with choice of beef, chicken, pork, or shrimp. Served with egg roll.

Served with egg roll. Choose from beef, chicken, pork, or shrimp, all stir-fried in savory black bean sauce.

Pepper steak paired with onions. Includes egg roll. Choice of beef, chicken, pork, or shrimp.

Buddhist Delight: Mixed vegetables, choice of beef, chicken, pork, or shrimp. Includes egg roll.

Hot & Spicy.

Cashew Nuts served with your choice of chicken or shrimp. Accompanied by an egg roll.

Diced chicken and shrimp sauté, served with egg roll.

Deep-fried chicken wings accompanied by pork fried rice, chicken chow mein, egg roll, and crab meat wonton.

Tender shrimp in a savory lobster sauce with peas, carrots, and served alongside steamed white rice.

Happy Family: A medley of seafood, chicken, beef, and veggies. Served with egg roll.

Sauteed Double Happiness with egg roll.

Soft egg noodles stir-fried with cabbage, carrots, mushrooms, scallions, broccoli, zucchini, onions, water chestnuts, celery, and snow peas.

Thin rice noodles stir-fried with chicken, shrimp, pork, egg, and vegetables in a spicy curry sauce.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Egg noodles stir-fried with sliced roast pork, typically including cabbage, carrots, and green onions.

Stir-fried lo mein noodles with tender beef, bean sprouts, carrots, napa cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, carrots, onions, Chinese cabbage, and bean sprouts.

Stir-fried thin rice noodles with beef, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, carrots, and onions.

Soft noodles stir-fried with chicken, shrimp, and roast pork, typically accompanied by vegetables like cabbage, carrots, and onions.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried flat rice noodles with roast pork, bean sprouts, onions, and scallions in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with chicken, beef, shrimp, bean sprouts, scallions, and onions.

Hot & Spicy.

Soba noodles with choice of beef, chicken, seafood, shrimp, or vegetables, stir-fried.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Deep-fried egg patties with peas, carrots, onions, and bean sprouts, topped with brown gravy.

Savory pork and vegetable omelet

Sliced beef in teriyaki sauce, available in large or small sizes.

Shrimp glazed in teriyaki sauce. Available in large or small servings.

Vegetables glazed in teriyaki sauce. Choice of large or small serving.

Shrimp, scallops, and salmon glazed in a teriyaki sauce, typically includes mixed vegetables.

Tofu glazed in teriyaki sauce. Available in large or small sizes.

Salmon glazed in savory teriyaki sauce. Options include large or small size.

Beef noodles soup with a choice of chow fun, egg noodle, mei fun, or udon.

Mixed vegetables in a savory broth with your choice of chow fun, egg noodle, mei fun, or udon.

Jumbo shrimp in a savory broth, choice of chow fun, egg noodle, mei fun, or udon.

Roast pork in broth, choice of chow fun, egg noodle, mei fun, or udon.

Pork wonton in broth, choice of chow fun, egg noodle, mei fun, or udon.

Seafood noodle soup with choice of chow fun, egg noodle, mei fun, or udon.

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Stir-fried rice with shrimp, BBQ pork, and chicken, typically includes eggs, peas, and carrots, following the traditional Yong Chow style.

Savory fried rice tossed with fresh garden vegetables.

Cooked rice, chicken, pineapple, vegetables, and soy sauce stir-fried in a wok.

Shrimp, pineapple, scrambled egg, onions, scallions, peas, and carrots stir-fried with rice.

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small

Tender chicken pieces, deep-fried and coated in a sweet and savory sauce, typically includes sesame seeds sprinkled on top.

Stir-fried chicken with broccoli, carrots, celery, and water chestnuts in a spicy Szechuan sauce.

one size

Sliced chicken breast stir-fried with broccoli, snow peas, mushrooms, and water chestnuts in a spicy Hunan-style sauce.

Hot & Spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced steak sautéed with onions and green peppers, served in a traditional brown sauce.

Hot & Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Shrimp stir-fried with peanuts, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp sautéed with onions, bell peppers, and water chestnuts in black bean sauce.

Hot & Spicy.

Shrimp prepared with a blend of minced pork, peas, carrots, and eggs in a traditional lobster sauce.

Sautéed pork combined with mushrooms, often accompanied by a selection of vegetables, served in a savory brown sauce.

Pork with garlic sauce typically includes shredded pork stir-fried with vegetables like broccoli, carrots, and bamboo shoots, all enveloped in a spicy and aromatic garlic sauce.

Mixed vegetables simmered in a savory broth, typically includes carrots, broccoli, mushrooms, and bamboo shoots.

A savory blend of chicken, pork, shrimp, and assorted vegetables, served in a rich, clear broth.

A savory soup featuring shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables in a flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Hot & Spicy.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Pan-fried dumplings filled with a savory mixture, featuring a crisp golden exterior and tender interior.

Crispy half chicken, deep-fried to golden brown, offering a tender and juicy bite with a delightful crunch.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Six pieces of gyoza, offering a choice between shrimp or pork, wrapped in a delicate dough and pan-fried, typically includes a mix of vegetables.

Crispy spring roll wrapper filled with a savory blend of shrimp and minced vegetables, typically cabbage and carrots.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bone-in pork ribs, typically marinated and glazed with Chinese barbecue sauce.

Chilled noodles served with a sesame sauce, often including a blend of peanut butter, hints of sweetness, and topped with sesame seeds.

Pan-fried flatbread, incorporating chopped scallions into a dough, typically offering a crispy texture and savory taste.

Mozzarella sticks, a popular appetizer, consist of mozzarella cheese encased in a crispy breadcrumb coating, typically accompanied by a dipping sauce.