Asian Taste Medford Menu

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Includes choice of entrée, 1 appetizer and rice.

Succulent roasted duck slices with crispy skin, served with fresh scallions and julienned cucumbers.

Crispy roasted duck with tender meat, served with thinly sliced scallions.

Tender slices of duck atop soft egg noodles, typically includes a mix of vegetables such as bok choy and scallions, lightly seasoned and stir-fried.

Sliced duck sautéed with a medley of fresh vegetables, typically served in a savory brown sauce.

Spicy.

Tender lamb slices stir-fried with fresh scallions and onions in a savory sauce.

Lamb with hot peppers, option for beef replacement.

Spicy.

Egg rolls, chicken wings, chicken fingers, fried shrimp, beef teriyaki, crab Rangoon and boneless spare ribs.

Choice of 3 different appetizers, half order each.

Golden fried wontons, served with sweet and sour dipping sauce.

Crispy egg rolls, available in small or regular sizes.

Crispy spring rolls with choice of small or regular size.

Crispy, golden-brown scallion pancakes layered with finely chopped green onions, offering a savory and aromatic start to your meal.

Pork strip, available in small or regular sizes.

Boneless spare ribs, available in small or regular sizes.

Tender spare ribs glazed with a savory barbecue sauce, featuring a slightly charred exterior and succulent meat.

Small

Spicy.

Crab Rangoons: Crispy wontons filled with crab and cream cheese. Available in small or regular sizes.

Chicken tenders offered in small or regular sizes.

Crispy jumbo shrimp, served with options for small or regular size.

Marinated beef slices, teriyaki sauce. Options: small, regular sizes.

Chicken teriyaki with choice of small or regular size.

Asian appetizers menu: Pan-fried ravioli, available in small (6 pieces) or regular size (10 pieces).

Crispy golden potato fries, lightly salted for a savory start.

Spicy.

Tender chicken slices stir-fried with broccoli, snow peas, carrots, and cabbage in a savory sauce.

Spicy. Diced chicken stir fried with greens and peanut in spicy sauce.

Tender diced chicken stir-fried with green peppers and dried chilies in a savory chili sauce.

Tender chicken slices stir-fried with mushrooms, crisp snow peas, and carrots in a light savory sauce.

Spicy. Sliced chicken stir fried with pepper, black fungus, ginger and garlic.

Stir-fried chicken and fresh peapods, often accompanied by water chestnuts and carrots, lightly tossed in a delicate white sauce.

Thick japanese wheat noodle.

Spicy.

Crispy beef coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Spicy. Diced beef stir-fried with greens and peanuts in spicy sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Spicy.

Beef stir-fried with bell pepper and onion, typically includes a savory brown sauce.

Tender beef slices with mushrooms, snow peas, and carrots in a savory sauce.

Sliced beef stir-fried with peapods, water chestnuts, and a hint of carrots, all enveloped in a savory brown sauce.

Steamed healthy rice.

Plain fried rice served in two sizes: small or regular.

Roast pork, peas, carrots, and onions, blended with rice. Available in small or regular sizes.

Chicken fried rice with a choice of small or regular sizes.

Mixed veggies stirred into rice; options for small or regular sizes.

Savory ham, peas, carrots, eggs, and seasoned rice. Available in small or regular sizes.

Stir-fried beef with rice, available in small or regular sizes.

Shrimp fried rice available in small or regular sizes.

Ham, shrimp, chicken, egg.

Young chow fried rice includes shrimp, chicken, roast pork, eggs, peas, and carrots, all stir-fried with white rice.

Spicy.

Chinese soft egg noodle.

Chinese soft egg noodle.

Chinese soft egg noodle.

Chinese soft egg noodle.

Chinese soft egg noodle.

Egg noodle top with stir fried roast pork, beef, shrimp, chicken and veggies. Chinese soft egg noodle.

Stir-fried yellow egg noodles with duck, bell peppers, and onions, incorporating typical Asian seasonings.

With small chicken fingers.

Spicy.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Tender chicken pieces coated in a tangy lemon sauce, garnished with lemon wedges, and served with fresh broccoli.

Shrimp and chicken, typically stir-fried with a selection of vegetables, served in a spicy sauce.

Slice of beef, chicken and shrimp sautéed with selected veggies in brown sauce.

A savory combination of shrimp, beef, chicken, and vegetables stir-fried in a rich sauce.

Tender beef slices stir-fried with juicy tomatoes and crisp green onions in a savory sauce.

Tender beef strips stir-fried with fresh ginger, crisp scallions, and onions in a savory sauce.

Spicy.

Sliced beef filet stir-fried with fresh ginger and scallions, typically includes a savory brown sauce.

Shrimp and scallop sautéed with fresh ginger and scallions, following a traditional Asian culinary technique.

Jumbo shrimp lightly battered and fried until crisp, then tossed in a tangy lemon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame Dressing.

Mayonnaise Dressing.

Onion Dressing.

Miso Dressing

Shredded crab sticks, julienned carrots, and cucumber slices mixed with a spicy dressing and seafood components.

Seasoned tuna slices garnished with chopped green onions and a sprig of parsley.

Torched white fish with a spicy onion sauce.

Spicy tuna with flying fish roe, avocado.

With wasabi and mayonnaise.

Crab stick cucumber cheese mango

5pcs sushi of Chef's choice.

7pcs sashimi of Chef's choice.

Thin slices of octopus, typically includes onions, green peppers, and a dressing of spicy lemon sesame oil.

Avocado ball with Spicy Seafood Salad.

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar.

Eel, shrimp, avocado, and cucumber topped with spicy seafood salad flying fish roe and tempura crunchy.

Spicy shrimp and mango, topped with avocado.

Shrimp tempura and crab stick, topped with eel avocado and flying fish roe.

Shrimp tempura topped with spicy tuna and multi color flying fish roe.

Shrimp tempura topped with king crab and mayonnaise.

King crab, avocado, tempura crunchy, topped with eel and multi color flying fish roe.

King crab, avocado, tempura crunchy topped with topped salmon and multi color flying fish roe.

Spicy king crab and mango, topped with tuna.

Tempura salmon, avocado topped with tuna and scallion.

Spicy tuna topped with lobster salad, avocado and multi color flying fish roe.

Salmon, crab stick, cream cheese, deep fried with chef's special yummy sauce.

Seared tuna, avocado inside, fresh tuna on top.

Spicy salmon inside, top fresh salmon and avocado.

Tender eel paired with creamy avocado, wrapped in seasoned rice and nori.

Shrimp, cream cheese, and cucumber wrapped in a seaweed cone, typically includes rice.

Sweet potato maki with tender sweet potato, wrapped in sushi rice and nori, drizzled with a savory sauce, garnished with pickled ginger and parsley.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with fresh parsley, wasabi, and pickled ginger.

Shrimp tempura, avocado, cucumber, fish egg with eel sauce.

Tamago, crabstick, cucumber, avocado

Creamy avocado and crunchy peanuts wrapped in seasoned rice and seaweed.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and a wasabi garnish.

Shrimp tempura avocado mango

Fresh cucumber slices rolled in seasoned sushi rice and wrapped in crisp seaweed.

Avocado and cucumber.

Cucumber, avocado, shrimp and lettuce.

Lobster tempura, avocado, cucumber with fish egg.

Fried softshell crab, avocado, cucumber with eel sauce.

Fresh salmon rolls with a spicy kick, wrapped in seasoned rice and seaweed, topped with a hint of sesame seeds.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with wasabi, pickled ginger, and parsley.

Shrimp, cucumber, and mango wrapped in seaweed and sushi rice, showcasing a blend of sweetness and crunch.

Salmon, avocado, and cheese rolled in sushi rice and seaweed, typically prepared raw.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Sushi rolls filled with fresh lobster salad and sweet mango, wrapped in seasoned rice and seaweed. Served with pickled ginger, wasabi, and garnished with parsley.

Cream cheese, fresh salmon, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

White tuna with cucumber and spicy mayo, typically wrapped in nori and sushi rice.

Crab meat mixed with spicy mayo, typically rolled with cucumber and topped with masago.

Delicate rolls of white tuna wrapped in seaweed and sushi rice, accompanied by pickled ginger and wasabi.

Grilled eel avocado flying fish roe covered shrimp

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and parsley garnish.

Tender yellowtail with a spicy kick, wrapped in seaweed and sushi rice.

Spicy scallop maki typically includes raw scallops mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and nori.

Spicy tuna rolls with seasoned tuna, wrapped in sushi rice and seaweed, served with wasabi, pickled ginger, and garnished with parsley.

7pcs of nigiri sushi and spicy tuna maki.

10pcs of nigiri sushi and California maki.

18pcs sashimi with sushi rice.

15pcs of chefs choice raw fish seasoned sushi rice.

Baked eel over a bowl of sushi rice.

12pcs of tuna or salmon over bowl of sushi rice

6 pcs sushi, 10pcs sashimi with California roll.

10 pcs sushi, 15 pcs sashimi, spicy tuna roll, California roll

18 pcs sushi, 18 pcs sashimi, rainbow maki, spicy tuna maki, Medford maki.

Tender slices of white tuna atop seasoned sushi rice, accompanied by fresh lemon and orange slices, garnished with wasabi and pickled ginger.

Yellowtail, served atop sushi rice, typically includes two pieces per order.

Sliced raw salmon delicately placed atop a ball of seasoned sushi rice, typically served in pairs.

Sliced mackerel served atop hand-pressed sushi rice, often marinated to enhance its natural flavors.

Squid (ika) nigiri features thinly sliced squid atop a bed of vinegared rice, typically served in pairs.

Scallop nigiri features thinly sliced scallop, typically served on a small bed of seasoned sushi rice.

Sliced octopus atop sushi rice, typically includes two pieces per order.

Grilled eel atop seasoned rice, garnished with sesame seeds and drizzled with a savory sauce, accompanied by pickled ginger and wasabi.

Crab stick (kanikama) nigiri topped with seaweed, served on sushi rice, garnished with pickled ginger, wasabi, and parsley.

Shrimp nigiri features cooked shrimp delicately placed atop a mound of sushi rice.

Flying fish roe (tobiko) served atop a small mound of sushi rice, typically garnished with a thin strip of seaweed.

Salmon roe, or ikura, is gently placed atop a small bed of seasoned sushi rice, forming a traditional nigiri sushi piece.

Tender slices of surf red clam atop seasoned sushi rice, wrapped in nori, served with a side of pickled ginger and wasabi.

Sweet tofu skin wrapped around sushi rice, accompanied by pickled ginger, wasabi, and fresh parsley.

Japanese omelette, gently layered and sweet, served atop vinegared rice, traditionally offered in two pieces.

Spicy.

Spicy

Spicy.

Tender diced chicken coated in a spicy pepper chili sauce, mixed with dried red chilies and green peppers.

Crispy chicken wings seasoned with spicy salt, garnished with sliced green chilies, onions, and fried garlic.

Spicy. bacon.

Spicy.

Large.

Spicy. large.

Large.

Asian-inspired smoothies in a variety of flavors including peach, mango, strawberry, taro, and more. Choose from exotic to classic tastes like piña colada or green tea.

Bubble tea with chewy tapioca pearls available in flavors like coconut, taro, green tea, and more.

Authentic Thai tea sweetened and mixed with milk, traditionally served chilled.

24 oz cup.

A refreshing mix of ginger ale and grenadine, typically garnished with maraschino cherries.

Asian-inspired strawberry lemonade. Available frozen or not.

Peach lemonade with choice of frozen or unfrozen.

A refreshing blend of creamy coconut and sweet pineapple, creating a tropical, non-alcoholic delight.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Silky wontons in a clear broth, available in small or regular sizes.

Silky broth with ribbons of whisked egg, available in small or regular sizes.

A savory blend of shredded chicken, sweet corn, and egg drops, garnished with chopped green onions.

Tender chicken pieces in a clear broth with rice, garnished with chopped green onions.

Sliced chicken and egg noodles served in a savory chicken broth, typically includes bean sprouts, scallions, and a hint of garlic.

Veggie.

A delicate broth featuring tender seafood pieces, soft tofu, and garnished with chopped green onions.

Tofu, seaweed with soybean soup

Large.

Spicy. Fresh shrimp stir fried with selected greens and peanuts in a special spicy sauce.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp paired with crisp broccoli, bell peppers, and carrots, all stir-fried with tender onions and mushrooms.

Shrimp stir-fried with string beans, typically in a savory sauce, drawing influences from traditional Asian cuisine.

Spicy.

Shrimp enveloped in a rich lobster sauce. Options for small or regular servings.

Spicy.

Tender baby shrimp and soft tofu cubes combined with green peas and scallions over a bed of rice.

Tender calamari stir-fried with crisp broccoli, snap peas, carrots, and mushrooms in a light sauce.

Spicy.

Spicy. Fresh shrimp fried crispy, sauteed with special spicy sauce. Served with steamed broccoli.

Large.

Large

Spicy. large.

Spicy. large.

Pan-fried fish and assorted vegetables, typically includes garlic and oyster sauce, stir-fried together.

Spicy.

Half

Sliced duck sautéed with a medley of fresh vegetables in a savory sauce.

Stir-fried soft egg noodles with slices of duck and a mix of vegetables, typically seasoned with soy sauce.

Tender lamb slices stir-fried with crisp scallions and onions in a savory sauce.

Sliced lamb stir-fried with a variety of vegetables, typically served in a light sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Tender tofu cubes combined with broccoli, snow peas, mushrooms, carrots, and cabbage in a light sauce.

Tender tofu cubes and baby shrimp with green peas in a light, savory sauce.

Crisp broccoli, tender tofu, carrots, bell peppers, and water chestnuts in a savory sauce.

Crispy tofu in a savory sauce with choice of spice level (no, medium, extra).

Large.

Large.

Large.

Spicy. large.

Eggplant in yu hsiang sauce, choice of spice: no, medium, or extra spicy.

Large.

Tender Chinese broccoli stir-fried to a crisp texture, offering a vibrant green color and fresh, leafy flavor.

Tender baby bok choy stir-fried with garlic, highlighting crisp leafy greens and subtle aromatic notes.

Crisp string beans stir-fried with diced garlic, dried chili peppers, and savory spices.

Spicy. Thai style sweet and spicy noodle.

Spicy. Thai style sweet and spicy noodle.

Spicy. Thai style sweet and spicy noodle.

Spicy. Thai style sweet and spicy noodle.

In black bean sauce. Rice fettuccine.

Rice fettuccine.

Rice fettuccine.

Rice fettuccine.

Spicy. Thin rice stick mixed with roast pork, baby shrimp, egg and curry. Rice fettuccine.

Singapore sauce without the curry. Rice fettuccine.

Rice fettuccine.

Rice fettuccine.

Wide rice noodles stir-fried with a satay sauce, typically includes a mix of seafood such as prawns, scallops, and squid.

Pan fried Chinese angel hair.

Pan fried Chinese angel hair.

Pan fried Chinese angel hair.

Pan fried Chinese angel hair.

A five stars choice by food critics. Angel hair pan fried, topped with beef, baby shrimp, roast pork, chicken and selected veggies.

Pan fried Chinese angel hair.

Thick Japanese wheat noodle.

Thick Japanese wheat noodle.

Thick Japanese wheat noodle.

Thick Japanese wheat noodle.

Prepared with black fungus, tiger lily, mushrooms, cabbage and egg. Served with pancake wrappings and hoisin sauce.

Prepared with black fungus, tiger lily, mushrooms, cabbage and egg. Served with pancake wrappings and hoisin sauce.

Prepared with black fungus, tiger lily, mushrooms, cabbage and egg. Served with pancake wrappings and hoisin sauce.

Prepared with black fungus, tiger lily, mushrooms, cabbage and egg. Served with pancake wrappings and hoisin sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Egg foo young gravy typically includes a savory sauce served over a Chinese-style omelet made with eggs and mixed vegetables.

Tender pork in a savory lobster sauce, garnished with chopped green onions.

Spicy. bacon.

Spicy. Pork slices stir fried with peppers, black fungus, ginger and garlic.

Spicy.

Roast pork paired with pea pods. Available in regular size.

Spicy.

12 pieces.

Delicious stir-fry of tender chicken and fresh vegetables.

Shrimp stir-fried with bean sprouts, celery, onions, mushrooms, and other vegetables, typically in a savory sauce.

Stir-fried noodles tossed with a variety of seasonal vegetables, typically includes cabbage, carrots, and onions.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender beef slices stir-fried with bean sprouts, green onions, and soft noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pint

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A side of our traditional Asian duck sauce, typically used to enhance the flavors of various appetizers and dishes.

Our hot mustard is a pungent and spicy condiment, traditionally made to complement a variety of dishes.

Side of our signature spicy hot oil, typically used to enhance the flavors of various dishes.