Asian Taste 86 Menu

Assorted fried of fish cake, tofu, wonton, and French fries. Served with spicy sweet chili peanut sauce.

Deep fried fish cake with egg filling. Served with yellow noodle, cucumber, sweet, and sour sauce.

Eight pieces.

Seven Pieces

Crispy fried calamari served with sweet chili sauce.

Five pieces. Crispy roll of shrimp served with sweet chili sauce.

Japanese grilled squid ball. Served with tonkatsu sauce.

Eight pieces.

Fried stick potato with house special seasoning.

Breaded deep fried oysters served with tonkatsu sauce.

Four pieces.

Steam green soybeans seasoning with salt.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Betawi Coconut Beef Soup, with tomato, potato, emping crackers, served with rice.

Clear soup with beef ball, stuffed tofu, chicken shumai, and fried wonton. Served with glass and yellow noodle.

Yellow soup with beef, tendon, and boil egg. Served with rice on the side.

Stuffing meatball mix with quail egg, ground beef, chili pepper, green veggie, cabbage, noodles, beef broth soup.

Yellow soup with beef, tendon, mix with cabbage, spring roll, and egg noodles.

Yellow beef soup with oxtail and boiled egg,served with rice and shrimp crackers on the side.

Yellow chicken soup mixed with shredded chicken, cabbage, clear glass noodle, boiled egg, served with rice and shrimp crackers on the side.

Five pieces. Grill marinated chicken on skewer served with peanut sauce on top.

Deep fried marinated chicken lightly smashed served with tofu, sliced cucumber, tomato, and spicy shrimp paste chili sauce. Choice of thighs or breast.

Mix vegetables tamarind soup served with fried soybean patty, tofu, one eighth chicken thighs or breast, and spicy shrimp paste sauce.

Sautéed marinated chicken over rice and vegetables.

Grilled chicken served in a tangy tamarind soup, typically includes a blend of spices and vegetables for a balanced flavor profile.

Nasi gudeg, a traditional Javanese dish featuring young jackfruit stew, is paired with ayam penyet, smashed fried chicken, typically served with a side of sambal.

Grilled rib eye 9 oz. steak Indonesian style with sweet chili soy sauce, serve with peas, carrot, and rice.

Grilled rib eye steak with teriyaki sauce. Served with shrimp shumai, assorted vegetables, and chicken broth soup.

Four pieces. Grilled marinated lamb on skewer served with rice cake and sweet soy chili sauce.

Marinated pan fried beef jerky lightly smashed served with tofu, tamarind soup, and spicy shrimp paste sauce.

Grilled marinated tilapia fillet served with tofu, sliced cucumber, tamarind soup and spicy shrimp paste sauce.

Mix vegetables tamarind soup served with shrimp paste chili, fried soybean patty, tofu, and crispy salty fish.

Flat thin egg noodles with chicken, mushroom, fried wonton, and steamed wonton. Served with meat ball soup.

Stir fried yellow egg noodles with shrimp paste sauce. Served with mix vegetables and egg on top. Choice of chicken, tofu, or vegetables.

Stir fried rice with diced lamb meat, yellow egg noodle and served with onion crackers.

Stir fried rice with shrimp paste sauce mixed with crab meat, shrimp, and calamari.

Fried rice featuring the unique taste of salty fish, commonly paired with a blend of traditional spices and possibly including egg and vegetables.

Stir fried yellow noodle with mix vegetables, tofu, boil egg, served with onion crackers.

Stir fried yellow egg noodles with shrimp paste sauce served with mix vegetables, egg on top, crab meat, shrimp, and calamari.

Stir fried rice with mix vegetables, tofu, boil egg, and served with onion crackers.

Flat thin egg noodles with chicken, mushroom, fried wonton, steamed wonton, and crab meat. Served with meatball soup.

Stir fried thick Japanese wheat flour noodles with mix vegetables, chicken, shrimp, and calamari.

Steam coconut rice.

Fried soybean patty and tofu. Served with spicy shrimp paste sauce.

Traditional sweet and sour soup with mix vegetables.

Stir fried kale with coconut milk, garlic and red pepper.

Slow-cooked beef in a rich blend of coconut milk and Indonesian spices.

Three pieces.

Pan fried scrambled egg with salt and pepper.

Pan fried boiled egg with sambal balado sauce.

Padi seeds crackers.

A blend of ground peanuts combined with coconut milk and select spices, creating a smooth and savory complement.

Crispy crackers infused with onion flavor, typically served as a light accompaniment.

Four pieces.

Light and fluffy white rice.

Pan fried marinated beef, served with shrimp paste chili.

Mix fruit, young coconut, jelly, milk, simple syrup, and ice.

Pure coconut water, often enjoyed for its hydrating properties and natural electrolytes.

Poland springs.

A delightful blend of rich coffee and sweet cream, served over ice.

Sweet green bean with pandan leaf, ginger, and coconut milk.