Asian Street Food Menu

Crispy rolls filled with mixed vegetables, served in a set of four.

Six large chicken wings, seasoned with Asian spices and accompanied by a side of dipping sauce.

Six jumbo chicken wings coated in a spicy glaze, garnished with thin strips of carrot.

Golden dumplings filled with seasoned chicken, served with a side of soy-based dipping sauce.

Golden fried wontons filled with cream cheese, served in a set of four.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp rolls, served as a pair, consist of marinated shrimp enveloped in a thin, crispy wrapper, typically accompanied by a sweet and tangy sauce.

Orange chicken served with choice of steamed or fried rice.

Succulent chicken in General Tso sauce, served with choice of steamed or fried rice.

Salt Pepper Rice Plate: Served with choice of steamed or fried rice.

Stir-fried rice with a blend of curry spices, typically includes chicken, beef, shrimp, egg, peas, carrots, and onions.

Beef and bell peppers stir-fried in a savory brown sauce, typically includes onions and sometimes tomatoes.

Stir-fried beef with onions, scallions, and a savory Mongolian sauce, served over steamed rice.

Stir-fried rice infused with aromatic garlic and a hint of butter, garnished with spring onions.

White Sauce.

White Sauce.

Grilled pork Banh Mi with pickled vegetables, cilantro, and jalapenos on a crusty baguette.

Grilled beef, pickled carrots, daikon, cucumbers, cilantro, and mayonnaise in a crusty baguette.

Savory fried rice with tender beef strips, mixed with crisp broccoli and carrots.

Stir-fried rice with succulent shrimp, mixed bell peppers, sweet pineapple, and crunchy cashews.

Stir-fried rice with a mixture of chicken, beef, shrimp, and assorted vegetables, typically including peas, carrots, and onions.

Savory fried rice with tender chicken pieces, mixed vegetables, and fresh cilantro, seasoned with Asian spices.

Sautéed rice with tofu, peas, carrots, and fresh cilantro, seasoned with Asian spices.

Stir-fried rice noodles with shrimp, bean sprouts, egg, and crushed peanuts, garnished with fresh lime.

Stir-fried rice noodles with chicken, beef, and shrimp, typically includes egg, bean sprouts, scallions, and topped with ground peanuts and a lime wedge.

Stir-fried rice noodles mixed with an assortment of fresh vegetables, garnished with crushed peanuts and a lime wedge.

Stir-fried rice noodles mixed with tofu, bean sprouts, green onions, and crushed peanuts, garnished with a lime wedge.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and crushed peanuts, garnished with a lime wedge.

Shrimp paired with cashews, served with choice of steamed or fried rice.

A medley of meats and vegetables, stir-fried with cashew nuts in a savory sauce.

Tofu chunks stir-fried with cashews, green beans, and carrots in a savory sauce.

Stir-fried mixed vegetables with cashews, offering a blend of crunchy textures and fresh flavors.

Tender chicken stir-fried with a medley of vegetables including celery, carrots, and water chestnuts, served in a savory brown sauce and topped with roasted cashews.

A medley of shrimp, diced pineapple, bell peppers, and cashews, tossed with rice.

Stir-fried jasmine rice with pineapple, chicken, shrimp, egg, onions, raisins, and cashew nuts, seasoned with curry.

Stir-fried rice with pineapple chunks, mixed vegetables, and a hint of soy sauce.

Stir-fried rice with tofu, pineapple chunks, peas, carrots, and onions, often seasoned with a hint of curry.

Jasmine rice stir-fried with chicken, pineapple chunks, egg, and a medley of vegetables, subtly flavored with curry powder.

Stir-fried noodles with sliced beef, broccoli, and carrots in a savory sauce.

Stir-fried wheat noodles with succulent shrimp, mixed bell peppers, onions, and a savory sauce.

Soft, savory noodles stir-fried with tender chicken, crisp vegetables, and a rich, flavorful sauce.

Stir-fried noodles mixed with tofu, carrots, and green beans in a savory sauce.

Stir-fried noodles with succulent chicken strips, crisp vegetables, and savory sauce.

A harmonious blend of broccoli, carrots, mushrooms, and zucchini, lightly seasoned to enhance their natural flavors.

Beef marinated in traditional Asian flavors, served as a supplementary portion to complement main dishes.

A combination of various popular Asian side dishes, typically includes a mix of vegetables, noodles, and possibly a protein, all seasoned with traditional flavors.

Broccoli and beef with choice of steamed or fried rice.

Shrimp and broccoli, with option for steamed or fried rice.

Broccoli stir-fry with choice of steamed or fried rice

Broccoli and tofu stir-fry. Comes with a choice of steamed or fried rice.

Chicken and broccoli served with either steamed or fried rice.

Stir-fried beef with broccoli, carrots, and a savory sauce, served over a bed of flat rice noodles.

Stir-fried wide rice noodles with shrimp, bell peppers, and fresh basil in a savory sauce.

Wide rice noodles stir-fried with chicken, beef, and shrimp, typically includes egg, basil, bell peppers, and a mix of vegetables in a spicy sauce.

Stir-fried wide rice noodles with tofu, basil, bell peppers, onions, and chili in a savory sauce.

Stir-fried rice noodles with chicken, bell peppers, onions, and basil, seasoned with chili and soy sauce.

Kung Pao Beef served with your choice of steamed rice or fried rice.

Sautéed shrimp with peanuts, chili peppers, vegetables. Choice of steamed or fried rice.

Spicy chicken, peanuts, vegetables, in kung pao sauce. Side choice of steamed or fried rice.

Tofu with peanuts, vegetables in spicy kung pao sauce. Choose between steamed or fried rice.

Kung Pao Chicken served with choice of steamed rice or fried rice.

Tender beef stir-fried with seasonal vegetables. Served with a choice of steamed or fried rice.

Shrimp with assorted vegetables. Choice of steamed or fried rice.

Assorted vegetables paired with either steamed or fried rice.

Mixed vegetables and tofu served with a choice of steamed or fried rice.

Mixed Vegetables with Chicken, served with a choice of steamed or fried rice.

Savory fried rice with tender chicken pieces, mixed vegetables, and a hint of soy sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Stir-fried wheat noodles with soy sauce and Asian seasonings.

House-made chili oil, blending dried chili peppers with oil, often infused with additional spices for enhanced flavor.

A creamy concoction of peanuts often enriched with coconut milk and seasoned with a blend of spices and herbs.

Hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Homemade chicken wontons in a seasoned broth, often accompanied by vegetables like bok choy and scallions.

Vietnamese pho noodle soup with options for beef, meatball, or a mix of proteins. Served with herbs and lime.

Large shaved ice available in a variety of flavors including tropical and classic options: coconut, blue raspberry, piña colada, lemonade, cherry, lime, watermelon, fruit punch, strawberry.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing shaved ice topped with your choice of Coca-Cola, Sprite, or Dr. Pepper soda.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.