Asian Sisters Café Menu

Steamed soy bean.

Steamed soy bean.

Crispy fried egg roll stuffed with cabbage served with sweet & sour fish sauce.

Crispy fried egg rolls stuffed with ground chicken, cabbage, carrot, daikon served with lettuce & sweet and sour fish sauce.

Wrapped deep fried shrimps served with sweet & sour sauce.

Fresh-tasting rice paper roll, vermicelli noodle, mixed salad, carrot, mint, and cucumber with peanut homemade dipping sauce. *Please allow 10-15 minutes for cooking.

Chicken dumpling topped with crispy garlic served with sweet black sauce.

Chicken dumpling topped with crispy garlic served with sweet black sauce.

Soft and fluffy pan-fried Roti bread with yellow curry.

Perfect combination of pork belly, purple yam, pickled carrot and daikon on toasted French bread served with spicy mayo.

Lightly fried battered fried (fresh) chicken wings with spicy vinaigrette sweet sauce topped with crispy garlic, bell pepper, and jalapeños. *Please allow 15-20 minutes for cooking.

Deep fried tofu served with sweet and sour sauce.

Deep fried crispy wonton served with sweet and sour sauce.

Salmon in spicy & sour lemongrass soup with mushroom topped with cilantro.

Famous Thai spicy coconut milk and galanga chicken soup sprinkled with green onion and cilantro.

Chicken wonton with chicken breast and vegetables in delicious broth soup.

Chicken wonton, chicken breast, roasted pork, and vegetables in delicious broth soup; served with homemade B.B.Q sauce.

Assorted vegetables and tofu in clear broth soup.

Chicken, mushroom , chili cooked in a Thai lemongrass spicy and sour flavored broth sprinkled with cilantro.

Mixed green and avocado with marinated meat in lemongrass, pickled daikon & carrot, red onion served with spicy lime mayo topped with bell pepper and diced mango, select topping/meat.

A lavish feast of lettuce, onion, cucumber, tomato, hard-boiled egg, and chicken; served with our famous peanut dressing.

Thin slices of calamari, onion, and celery in spicy lime dressing served on bed of lettuce.

A spicy salad from northeastern Thailand; ground chicken, mint leaves and chili in spicy lime sauce served on cooled green vegetables.

A gorgeous mixed of lettuce, carrot, onion, cucumber, tomato, and grilled marinated beef tossed in spicy lime dressing.

Assorted seafood marinated in spicy lime dressing; served on a bed of lettuce.

Traditional Thai spicy salad made with long strips of green papaya mixed in Thai spicy lime sauce with tomato, garlic, crushed peanuts and green beans served with green cabbage.

A gorgeous mixed of lettuce, carrot, onion, cucumber, tomato, and grilled marinated Shrimp tossed in spicy lime dressing and Nam Prik Poa (home-made Thai sauce).

Beef, beef ball, tripe, brisket, beef shank tendon.

Lemongrass sauce, spicy chili oil, crispy onion.

Vermicelli noodle, egg, tomato, organic tofu.

Chicken, mushroom, carrot, bok choy.

Fish sole filet, shrimp, green mussel, scallop.

Chicken, beef, shrimp.

Chicken, beef and shrimp.

Thai Style yellow curry with coconut milk and mixed vegetables.

Thai Style red curry with coconut milk and bamboo shoots.

Thai Style green curry made from fresh green chili with green peas and squash.

Panang curry served in paste-like texture with coconut milk and wild lime leaves.

Indian-influenced curry with with cubes of yellow onion, potato. and peanuts.

Pineapple cooked in Thai Style red curry with coconut milk.

Stir-fried flat noodles with broccoli and sweet soy sauce.

Stir-fried flat noodles topped with broccoli and gravy sauce.

Flat noodles gently stir-fried in a chili sauce with basil leaves and onion; served on a bed of lettuce.

Stir-fried flat noodles with egg; served on a bed of lettuce.

Stir-fried glass noodles with egg, onion, and tomatoes.

Stir-fried egg noodles with combination of vegetables.

Stir-fried rice with cabbage, carrot, bok choy, bean sprout & broccoli.

Special stir-fried rice with shrimp and chili paste.

Stir-fried Thai rice with crab meat, imitation crab, and egg.

Stir-fried Thai rice with varieties of seafood.

Thai style stir-fried rice with egg.

Stir-fried Thai spicy rice with mint leaves.

Chicken with bamboo shoots, mushrooms, and gravy sauce over steamed rice.

Stir-fried rice with egg, chicken, pork, beef, and shrimp.

Special stir-fried rice with shrimp, chicken, and pineapple.

Special stir-fried rice with shrimp, chicken, and pineapple.

Spicy stir-fried seafood medley (filet of sole, shrimp, green mussel & scallops) cooked with onion, bell pepperand chili garlic sauce topped with crispy basil.

Giant size Bowl of Pho with spicy oxtail, back rib and beef combo (Dac Biet: rare steak, beef ball, brisket & beef shank tendon).

Flavorful tender pork belly slowly braised to a delicious & beautiful caramel texture.

BBQ marinated chicken in coconut milk and Thai herbs and spices served with sweet and sour sauce.

BBQ marinated chicken in coconut milk topped with chef's special pineapple.

BBQ Baby back pork rib marinated in house special sauce with Thai herbs and spices.

Stir-fried variety of seafood with chili, onion and basil leaves.

Grilled salmon topped with red curry, coconut milk, and basil leaves.

Combo of papaya salad and Thai BBQ chicken served with sticky rice.

The essence of fresh basil and chili adorn this dish.

The essence of fresh basil and chili adorn this dish.

Green beans cooked in spicy red curry sauce and bell pepper.

Sauteed with sweet & sour sauce, cucumber, tomato, onion, bell pepper, and pineapple.

Cooked in combination of fresh garlic and Thai spices served on a bed of lettuce or green cabbage.

Fresh cut vegetables sauteed in oyster sauce.

Sauteed with onion, roasted chili paste, and cashew nuts.

Sauteed with oyster sauce, onion, and mushroom.

Fresh ginger sauteed with onion and mushroom.

Sauteed with delicious gravy and sweet basil.

Broccoli sauteed in soy sauce.

Yellow curry with coconut milk and mixed vegetables.

Combination of Tofu, fresh garlic and Thai spices; served on a bed of lettuce or cabbage.

Stir-fried rice and mixed vegetables.

Thin rice noodles stir-fried with mixed vegetables; served with bean sprouts and optional grounded peanut.

Stir-fried egg noodles with combination of vegetables.

Green, jasmine or oolong black.

Sweetened or unsweetened.

Coke, Diet Coke, Sprite or Ginger Ale.

Hot or cold.

Sweetened or unsweetened.

Strawberry soda.

Sparkling or non-sparkling.

Rich, chocolaty, melted & warm lava cake.