Asian Sea Grill Menu

Any two from above.

Served with soup or salad, chicken egg roll, and white or brown rice. Select one dish from above + sweet and sour pork or chicken. (Seafood add $1.00)

5 Pieces of sushi and 1 California roll.

12 Pieces of assorted raw fish.

4 Pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Calamari marinated in samba buttermilk, dusted with lemon pepper flour, fried and served with lemon-garlic aioli.

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Rock shrimp in a light tempura batter, tossed in a sweet chili glaze.

Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce.

Spicy tuna wrap with fresh raw fish and crunch topped with mango Thai sweet chili sauce.

Tempura jalapeno stuffed with lobster, avocado, and cream cheese.

Spicy tuna wrapped in wonton skin deep fried and served with sweet cream sauce and guacamole.

Spicy king crab wrapped in wonton skin, deep fried and served with sweet cream sauce and guacamole.

Thin slices of Japanese wagyu torched and topped with gorgeous caviar, time to treat yourself to the wagyu nigiri and caviar.

Poke-style ahi tuna, sesame seeds, and sliced cucumber, served with wonton crisp.

Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.

Crispy chicken breast, julienne vegetables, arugula and peanut dressing.

Salmon, avocado, and cucumber.

Deep fried California roll in spicy sauce.

Deep fried shrimp with avocado, cucumber, mixed greens, and caviar outside.

Cucumber, mango, asparagus, topped with avocado.

10 Pieces of assorted sushi and California roll.

16 Pieces of Chef's selection raw fish.

Chef's selection 5 pieces sushi, 10 pieces sashimi, and spicy tuna roll.

Chef's selection 16 piece sushi, California roll, and fire dragon roll.

Chef's selection 10 pieces sushi, 16 pieces sashimi, 1 spicy tuna roll, and 1 rainbow roll.

Chef's selection 15 pieces sushi, 22 pieces sashimi, 1 spider roll, 1 California roll, and 1 butterfly roll.

Chicken / pork / beef / shrimp.

Cooked. Spicy shrimp, crab meat and cucumber topped with seared kobe beef, scallion and chef's special sauce.

Cooked. Pepper tuna, avocado, crabstick, and fried onion roll, tempura style with 4 house special sauces.

Cooked. Crunchy spicy lobster, avocado, and crab meat, wrapped with pink seaweed and mango sauce.

Cooked. Tuna, white fish, salmon, eel, cream cheese, avocado, and caviar deep fried.

Cooked. Salmon, eel, kani, cream cheese, and avocado, deep fried with spicy sauce.

Cooked. Tempura shrimp, crab stick inside seaweed, topped with eel and avocado.

Cooked. Tempura bacon, cream cheese, and avocado deep fried and topped with mango salsa.

Cooked. Shrimp tempura, cucumber, and avocado, topped with fresh strawberry with strawberry mayonnaise sauce.

Shrimp tempura, avocado, asparagus, spicy tuna with pink soybean nori served with eel sauce, strawberry sauce, and honey wasabi sauce.

Crab stick, avocado, and cucumber, wrapped inside out with assorted fish on top.

Pepper tuna inside with avocado wrapped in soybean paper and topped with spicy salmon and green tobiko and honey wasabi.

Spicy tuna and tempura crunch wrapped in soy paper, eel, avocado, and topped with masago and eel spicy mayo sauce.

Salmon, avocado, mango, and basil topped with torched salmon, mango salad, and mango Thai chili sauce.

Spicy salmon, crunch, and avocado inside, topped with half spicy tuna and half spicy white tuna with spicy mayonnaise sauce.

Tuna, salmon, yellowtail topped with assorted caviar, avocado, spicy mayo, and honey wasabi in soy paper.

Spicy salmon, avocado, inside on top salmon, salmon roe, spicy mayo sauce, lemon sauce.

Fried crab stick, avocado, crunchy inside, on top torched almon, mayo, and fried chopped onion, eel sauce.

Tuna, salmon, yellowtail, avacado, and caviar, wrapped with sliced cucumber.

Spicy white tuna, avocado and crunch topped with yellowtail and jalapeño wasabi mayo sauce.

Tempura shrimp, avocado topped with spicy tuna, spicy salmon, spicy yellowtail with spicy cream sauce.

Spicy tuna, avocado roll covered in sashimi grade ahi unagi sauce, ponzu, jalapeno, and sriracha.

Shrimp tempura and crab meat topped with torched salmon and lemon sauce.

Red and green pepper, onion, mushroom, with black pepper sauce.

Scallion, garlic, bell pepper, mushroom, and flank steak in Mongolian sauce.

Red or green curry.

Red or green curry.

Red or Green curry.

Stir fried with shiitake mushroom, asparagus, onion, sugar snap peas, and bell pepper in a Thai basil sauce.

Fried shredded beef with onion, celery, and carrot.

Chicken, beef, shrimp, scallop, and mixed vegetables in brown sauce.

Basil shiitake mushroom, bell pepper, and onion in a mild herb sauce.

Shrimp, scallop, lobster tail, and mixed vegetables in white sauce.

Shrimp, scallop, lobster tail, and mixed vegetables in Thai coconut curry sauce.

Served with plum sauce.

Strawberry, mango, or green tea.

Smooth chocolate cake covered with a rich layer of cocoa mousse. Finished with vanilla ice cream.