Asian Sea Grill Menu

Any two from above.

Served with soup or salad, chicken egg roll, and white or brown rice. Select one dish from above + sweet and sour pork or chicken. (Seafood add $1.00-$2.00)

5 Pieces of sushi and 1 California roll.

12 Pieces of assorted raw fish.

4 Pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Soy beans.

Pork.

Shanghainese style ribs with house-made sweet and sour sauce.

Fried jumbo shrimp with coconut flakes and chef's sauce.

Yellowtail roll with shredded jalapeno in ponzu sauce.

Lightly seared white tuna topped with orange in yozu dressing.

Seared pepper tuna with fresh ground black pepper, served with ponzu sauce.

Tuna, salmon, or yellowtail with fresh mango, avocado, tobiko, and rice with mango wasabi sauce.

Tuna and spicy tuna with nori and wasabi served with taro root chips.

Tempura deep-fried scallop served with sweet cream sauce and guacamole.

Persian cucumbers with mild chili peppers and sliced garlic tossed with signature sauce.

Salmon, seaweed salad, romaine, avocado, edamame beans, corn, onions, sesame seeds, tobiko, and chef special dressing.

Tuna with seaweed salad, romaine, avocado, edamame beans, corn, onions, sesame seeds, tobiko, and chef special dressing.

Green salad with toasted salmon skin and caviar with house dressing.

Seaweed salad topped with salmon, spicy sauce, and caviar.

Sliced shrimp, octopus, red clam, crab stick, mackerel, ponzu sauce, and sesame.

Cooked.

Cooked.

Cooked. Crab stick, avocado, and cucumber.

Cooked. Smoked salmon, cucumber, and cream cheese.

Cooked.

Cooked.

Cooked.Tempura shrimp, avocado, and tobiko.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy crunch tuna and jalapeno tobiko.

Raw. Salmon, avocado, and cucumber.

Spicy scallop, crab stick, cucumber, and tobiko.

Tuna, avocado, and tobiko.

16 Pieces of assorted raw fish.

6 Pieces of sushi, 12 pieces of sashimi, and a California roll.

8 Pieces of sushi, 15 pieces of sashimi, a spicy tuna roll, and a dragon roll.

12 pieces of sushi, 21 pieces of sashimi, California roll, rainbow roll, and a chef's special roll.

Stir fried noodles with chicken, beef, shrimp, and vegetables.

Stir fried noodles with assorted seafood and vegetables, with light teriyaki sauce.

Japanese noodles and vegetables in broth with shrimp and vegetable tempura on the side.

Broiled eel over rice.

Stir fried curry paste rice noodles with shrimp, squid, beansprout, and egg.

Vegetables and shrimp.

Salmon, shrimp, scallops, kani, and mixed vegetables.

Cooked. Salmon, eel, kani, cream cheese, and avocado, deep fried with spicy sauce.

Cooked. Eel and cucumber wrapped inside out with thinly sliced avocados on top.

Cooked. Deep fried battered soft shell crab, avocado, cucumber, and tobiko.

Cooked. Eel rolled with avocado and cream cheese tempura style.

Cooked. Lobster tempura, avocado, cucumber, and tobiko.

Cooked. Shrimp tempura, snow crab, and banana tempura, wrapped in soy bean paper with mango sauce.

Cooked. Shrimp tempura, cucumber, and avocado, topped with fresh strawberry with strawberry mayonnaise sauce.

Cooked. Pepper tuna, avocado, crabstick, and fried onion roll, tempura style with 4 house special sauces.

Cooked. Crunchy spicy lobster, avocado, and crab meat, wrapped with pink seaweed and mango sauce.

Cooked. Spicy crab meat and tamgo inside with eel and shrimp on top.

Shrimp tempura, avocado, and cucumber inside with spicy crab stick, eel sauce, and lemon sauce on top.

Shrimp, cream cheese, asparagus, salmon, avocado, eel sauce, lemon sauce, and wasabi.

Eel, smoked salmon, avocado, crab stick, fried onion, eel sauce, lemon sauce, and spicy mayo sauce.

Lobster tempura, cucumber, and seaweed salad inside with eel, avocado, eel sauce, and black tobiko on top.

Cooked. Spicy shrimp, crab meat and cucumber topped with seared kobe beef, scallion and chef's special sauce.

Tuna, salmon, yellowtail, avacado, and caviar, wrapped with sliced cucumber.

Crab stick, avocado, and cucumber, wrapped inside out with assorted fish on top.

Spicy crunch salmon with scallions inside, topped with seared tuna, eel, caviar, avocado, and scallions.

Spicy salmon and avocado inside topped with salmon, avocado and ikura.

Shrimp tempura and spicy salmon, wrapped inside out with salmon and avocado on top.

Spicy salmon, crunch, and avocado inside, topped with half spicy tuna and half spicy white tuna with spicy mayonnaise sauce.

Salmon, avocado, cucumber inside, on top avocado slices, lemon sauce.

Spicy tuna, cream cheese inside on top avocado slices, lemon sauce.

Chopped shrimp, avocado, spicy mayonnaise, topped with tuna and crunchy.

Spicy salmon, cucumber, caviar inside, topped with spicy tuna and avocado.

Shrimp tempura wrapped inside out with spicy tuna and lobster on top.

Inside: spicy tuna, eel, cucumber, and spicy eel sauce, topped with salmon, yellowtail, and slices of avocado.

Spicy salmon, avocado, inside on top salmon, salmon roe, spicy mayo sauce, lemon sauce.

Crab stick tempura, avocado, cream cheese, eel, inside on top shrimp, salmon, eel sauce, lemon sauce, spicy mayo sauce.

Fried crab stick, avocado, crunchy inside, on top torched almon, mayo, and fried chopped onion, eel sauce.

Inside: white tuna, yellowtail, jalapeno, outside: avocado, salmon, and ikura with special sauce.

Eel, cucumber, and cream cheese with eel on the top and caviar.

Inside: spicy salmon, cream cheese. Outside, tuna, avocado, black caviar, spicy mayo, and crunch.

Inside; white tuna, yellowtail, jalapeno,. Outside: avocado, salmon, and ikura with special sauce.

Spicy tuna, cream cheese, soy paper, tuna on top.

Lobster and avocado inside, king crab and spicy tuna on top.

Tuna, salmon, yellowtail and avocado topped with different tobiko.

Spicy white tuna, avocado and crunch topped with yellowtail and jalapeño wasabi mayo sauce.

Tossed in citrus Asian aioli with cool honeydew melon.

Jumbo prawns (in shell) in a salt and pepper mix of chili peppers and white & green onions.

Bamboo shoots, peas, onion, red and green peppers, in traditional Chinese sweet and sour sauce.

4 piece lamb chop grilled with black pepper.

Shrimp, beef, chicken and seasoned vegetables in brown sauce inside a crispy noodle bowl.

Combination of lobster tail, shrimp, salmon, sea scallops and vegetables in a spicy curry and coconut sauce.

Deep-fried shrimp and scallops garnished with broccoli in spicy-sweet chili sauce.

Prawn, scallop, lobster meat and crab meat adorned with seasoned vegetables in white sauce inside of a crispy noodle bowl.

Premium tenderloin, mushrooms, assorted bell peppers, onions, tossed with in house black pepper sauce.

Fresh pineapple, shrimp, scallop, crabmeat, and chicken.

Served with 6 pieces of sushi and spicy tuna roll, 4 pieces shrimp tempura and rice.

Served with 6 pieces of sashimi and spicy tuna roll, 4 pieces shrimp tempura and rice.

Served with choice of protein, soup or salad, California roll, 4 pieces shrimp tempura and rice.

Choice of vanilla or green tea.

Sticky rice flour filled with milk ice cream, we offer mango, strawberry, vanilla, or green tea.