Asian Sea Grill Menu

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crab, avocado, cucumber. Choice of hand roll or sushi roll.

Chicken or vegetable.

Pork/beef/ shrimp.

Pan-seared dumplings typically filled with pork and vegetables, served with a tangy ponzu dipping sauce.

Served with soup or salad, one piece shrimp appetizer, and hibachi vegetable.

Hot & spicy. Chicken / shrimp.

Juicy steak with your choice of Miso Soup or Salad.

Hot & spicy. chicken/beef / shrimp.

Creamy blend with a hint of spiciness. Available in sizes ranging from 2 oz to 32 oz.

Hibachi-style steak and shrimp, served with hibachi vegetables and fried rice.

Pan-seared dumplings typically filled with pork and vegetables, served with a tangy ponzu dipping sauce.

Shrimp & vegetables.

Wok-seared chicken, mushrooms, green onions, and water chestnuts served in crisp lettuce cups.

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Rock shrimp in a light tempura batter, tossed in a sweet chili glaze.

Calamari marinated in samba buttermilk, dusted with lemon pepper flour, fried and served with lemon-garlic aioli.

Chicken or vegetable.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thin slices of japanese wagyu torched and topped with gorgeous caviar, time. to treat yourself to the wagyu nigiri + caviar...'

Spicy tuna wrap with fresh raw fish & crunch topped with mango thai sweet chili sauce.

Tempura jalapeño stuffed with lobster, avocado, cream cheese.

Spicy king crab wrapped in wonton skin, deep fried and served with sweet cream sauce and guacamole.

Spicy tuna wrapped in wonton skin deep fried and served with sweet cream sauce and guacamole.

Thinly sliced tuna with panzu sauce.

Spiraled yellowtail with jalapeño salsa, black tobiko served with Japanese yuzu dressing and jalapeño sauce.

Crispy chicken breast, julienne vegetables, arugula and peanut dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender chicken, sweet corn, savory broth. Available in cup or bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cucumber, spicy crab, seaweed, and crunchy tempura flakes.

Gluten - Free. Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds and sesame ginger dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Poke-style tuna or salmon, sesame seeds, seaweed salad, edamame, avocado, cucumbers, tobiko, served with ponzu wasabi dressing

Savory miso broth, tofu, seaweed, green onions. Cup or bowl.

Wonton soup with choice of cup or bowl.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried shrimp with avocado, cucumber, mixed greens & caviar outside

Spicy crab with avocado, available as hand roll or sushi roll.

Deep fried California roll in spicy sauce

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado & cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and creamy avocado wrapped in either a hand roll or traditional sushi roll.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, mango, asparagus topped with avocado

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber wrapped in seaweed and rice. Available as Hand Roll or Sushi Roll.

Asparagus with rice and seaweed. Available as Hand Roll or Sushi Roll.

Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato with crunchy tempura, available as hand roll or sushi roll.

Avocado wrapped in seaweed and rice. Available as Hand Roll or Sushi Roll.

16 piece Chef's selection raw fish. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection 16 piece sushi, California roll & fire dragon roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection 10 piece sushi, 16 piece sashimi, 1 spicy tuna roll & 1 rainbow roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection 15 piece sushi, 22 piece sashimi, 1 spider roll, 1 California roll & 1 butterfly roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 piece Chef's selection sushi and California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection raw fish over sushi rice. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tai. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko

Tako. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ama Ebi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three-roll combo featuring spicy tuna, spicy salmon, and spicy yellowtail. Choice of miso soup, wonton soup, hot & sour soup, or salad on the side.

Tuna, avocado, and California. Choose a side: Miso Soup, Wonton Soup, Hot & Sour Soup, or Salad.

Miso, wonton, hot & sour soup, or salad.

Hot & spicy. chicken/beef / shrimp.

Chicken / beef / shrimp.

Chicken or shrimp.

Hot & spicy. Chicken / shrimp.

Chicken / pork / beef / shrimp.

Thinly sliced crab meat wrapped around sushi rice, paired with a side of dipping sauce.

Deep-fried spicy tuna and avocado topped with eel sauce and caviar.

Deep-fried roll with shrimp tempura, avocado, cucumber, and crab stick, topped with fish egg and sweet soy sauce.

Shrimp tempura, cucumber, and avocado, topped with lobster salad, mango, and mango sauce.

Snow crab, red snapper cream cheese, deep fried with spicy mayo & eel sauce.

Spicy crab roll, topped with baked eel and avocado, drizzled with eel sauce.

Shrimp tempura, cucumber, avocado, topped with mango sauce.

Lobster tempura and avocado, soy bean paper topped with spicy king crab and chef's special sauce.

Crab stick tempura, avocado, cream cheese, eel inside on top shrimp, salmon, eel sauce, lemon sauce, spicy mayo sauce.

Soft shell crab tempura, avocado, cucumber, masago, and eel sauce.

Seared Kobe beef, spicy shrimp, crab meat, and cucumber, garnished with scallions and drizzled with the chef's special sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inside: crab sticks, salmon, avocado and cucumber. Top salmon and tuna with ikkur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso Soup, Wonton Soup, Hot & Sour Soup, or House Salad.

Miso Soup, Wonton Soup, Hot & Sour Soup, or House Salad.

Hot & Spicy. Fried shredded beef with onion, celery and carrot

Red & green pepper, onion, mushrooms w. black pepper sauce.

Hot & Spicy. Red or green curry

Hot & Spicy. Scallion, garlic, bell pepper, mushroom and flank steak in a Mongolian sauce.

Shrimp, scallop, lobster tail & mixed vegetables in white sauce

Hot & Spicy. Red or green curry

Miso soup, wonton soup, hot & sour soup, or house salad.

Stir fried with shiitake mushroom, asparagus, onion, sugar snap peas & bell pepper in a Thai basil sauce

Shrimp with honey glazed walnuts. Choice of Miso Soup, Wonton Soup, Hot & Sour Soup, or House Salad.

Chicken, beef, shrimp, scallop & mixed vegetables in brown sauce

Hot & Spicy. Basil shiitake mushroom, bell pepper & onion in a mild herb sauce

Hot & Spicy. Shrimp, scallop, lobster tail & mixed vegetables in Thai coconut curry sauce

Miso Soup, Wonton Soup, Hot & Sour Soup, or House Salad.

Served with plum sauce

Add tofu for an additional charge.

Add tofu for an additional charge.

Hot & spicy. add tofu for an additional charge.

Hot & Spicy

Hot & Spicy. Chicken & shrimp

Tender filet mignon with choice of soup or salad.

Choice of miso soup or salad.

Shrimp with side choice of Miso Soup or Salad.

Miso soup or a fresh salad.

Lobster tail served with your choice of miso soup or salad.

Tender pieces of chicken served with your choice of Miso Soup or Salad.

Choice of miso soup or salad. Served with vegetables.

Grilled shrimp and filet mignon, served with hibachi vegetables and fried rice.

Grilled chicken and filet mignon, served with hibachi vegetables and fried rice.

Served with soup or salad 1 piece shrimp appetizer and hibachi vegetable.

Grilled scallops and filet mignon, typically accompanied by hibachi vegetables and fried rice.

Grilled shrimp and salmon typically served with hibachi vegetables, fried rice, and salad.

Grilled salmon and filet mignon, typically served with hibachi vegetables and fried rice. Note: specify how you want the filet cooked.

Grilled chicken and salmon, served with fried rice and hibachi vegetables.

Grilled shrimp and scallops, typically served with hibachi vegetables and fried rice.

Grilled chicken and lobster tail typically served with hibachi vegetables and fried rice.

Chicken and scallops grilled with hibachi vegetables, served with fried rice, soup, and salad with ginger dressing.

Hibachi-grilled steak and lobster tail, typically served with hibachi vegetables and fried rice.

Hibachi grilled steak and salmon, served with hibachi vegetables and fried rice.

Grilled shrimp and lobster tail, typically served with hibachi vegetables and fried rice.

Japanese grilled salmon and lobster tail, typically served with hibachi vegetables and fried rice.

Served with soup or salad hibachi rice hibachi vegetable and 2 pieces shrimp.

Grilled lobster tail and filet mignon, typically served with hibachi vegetables and fried rice.

Shrimp, scallop, salmon & lobster.

Grilled chicken and steak sautéed with zucchini, broccoli, carrots, onions, mushrooms, and peppers.

Grilled chicken and shrimp, accompanied by hibachi vegetables and fried rice.

Scallops with choice of soup or salad.

Served with soup or salad, one piece shrimp appetizer, and hibachi vegetable.

Comes with a choice of soup or salad.

Lobster tail or scallop, customizable.

Hibachi-grilled USDA choice beef tenderloin finished with soy sauce and garlic butter.

Grilled salmon filet typically served with teriyaki sauce.

Rice, noodle, or vegetable sides.

Steak or shrimp, as desired.

Rich, sweet-soy based sauce. Available in 2 oz, 8 oz, 16 oz, and 32 oz sizes.

Choose from 2 oz, 8 oz, 16 oz, or 32 oz containers.

2 oz, 8 oz, 16 oz, or 32 oz.

2 oz, 8 oz, 16 oz, 32 oz.

Available in 2 oz, 8 oz, 16 oz, or 32 oz sizes.

Creamy blend with a hint of spiciness. Available in sizes ranging from 2 oz to 32 oz.

2 oz, 8 oz, 16 oz, 32 oz.

Crispy Coated, Soft-Centered Ice Cream Delight

Strawberry, mango or green tea

Rich layers of brownie and cheesecake beneath smooth chocolate shell.