Asian Sauce Box Menu

Three steamed buns filled with savory roast pork, encased in a soft, fluffy white dough.

Crispy golden rolls filled with seasoned pork and vegetables, served in a pair.

Pan-fried pork dumplings with a crispy exterior and a succulent filling, served in a set of four.

Translucent dumplings filled with succulent shrimp, handcrafted and steamed to a delicate finish.

Stir-fried flat rice noodles with sliced beef, onion, & bean sprouts.

Roast duck & pork combo. Served with steamed rice and veggie.

Steamed dumplings filled with succulent shrimp, encased in a thin, pleated wrapper.

Three steamed buns filled with creamy egg yolk, presented with a unique black exterior and golden accents.

Breaded & fried chicken white meat in sweet brown sauce.

Pork & Shrimp

Steamed spare rib tips seasoned with savory black bean sauce, served as a traditional Dim Sum delicacy.

Savory minced beef encased in a thin, pleated dough wrapper, steamed to a delicate finish.

Steamed chicken feet coated in a savory black bean sauce.

Steamed beef tripe infused with ginger and scallions, offering a tender texture and aromatic experience.

Three steamed buns filled with savory roast pork, encased in a soft, fluffy white dough.

Three steamed buns filled with creamy egg yolk, presented with a unique black exterior and golden accents.

Savory bean curd skin rolls filled with pork, served in a trio, coated with oyster sauce.

Glutinous rice mixed with chicken, typically includes shiitake mushrooms, wrapped in a lotus leaf.

Steamed dumplings filled with succulent shrimp, encased in a thin, pleated wrapper.

Three delicate dumplings filled with a mix of finely chopped seafood, encased in a translucent steamed wrapper.

Steamed rice pasta rolls filled with succulent shrimp, accompanied by light soy sauce.

Steamed rice pasta rolls filled with savory beef, served with a sweet soy-based sauce.

Rice pasta rolls filled with succulent roast pork, typically served with a soy-based sauce.

Crispy, golden-brown fried dough sticks, a classic selection from the Dim Sum category.

Sliced beef stomach seasoned with a spicy sauce, garnished with a slice of green chili.

A light, airy Malaysian sponge cake with a hint of caramelized sweetness.

Pan-fried radish cake with Chinese cured meat, golden and crispy on the outside, tender on the inside.

Cubed turnip cake stir-fried with X.O. sauce, offering a savory and slightly spicy flavor profile.

Sticky rice mixed with savory Chinese sausage and hints of soy sauce, steamed to a chewy texture.

Pan-fried dumplings filled with fresh chives, offering a crispy exterior with a tender and aromatic filling. (3 pieces)

Four steamed dumplings filled with minced pork and savory broth, encased in a delicate wrapper.

Sliced eggplant filled with savory shrimp paste, lightly pan-fried to golden perfection.

Crispy shredded potato encases succulent shrimp, forming three golden balls.

Three crispy dumplings filled with savory meat, golden-brown and traditionally enjoyed as part of Dim Sum.

Golden baked buns filled with savory roast pork, offering a balance of sweet and meaty flavors. (3 pieces)

Three golden-brown buns with a sweet, crumbly topping reminiscent of pineapple's texture, offering a soft, chewy bite.

Pan-fried pork dumplings with a crispy exterior and a succulent filling, served in a set of four.

Golden fried sesame seed balls with a sweet red bean paste filling, garnished with white sesame seeds. (3 pieces)

Three crispy taro dumplings, featuring a delicate, mesh-like exterior with a savory filling.

Crispy golden rolls filled with seasoned pork and vegetables, served in a pair.

Savory rice porridge with tender pork and century egg, garnished with fresh scallions.

Tender short ribs seasoned with black pepper and accompanied by sliced bell peppers.

Steamed buns filled with a mix of vegetables and pork, presented in a trio.

Rice pasta enveloping crispy fried dough, typically served with a side of soy sauce or peanut sauce for dipping.

Hong Kong style roast duck.

Hong Kong style roast pork with honey.

Roast duck & pork combo

Whole roast duck served with steamed bun & scallion.

Sliced roast pork. Served with steamed rice and seasonal veggie.

Roast duck & pork combo. Served with steamed rice and veggie.

Fried rice with large shrimp, egg, green pea, & diced carrot.

Beef with large shrimp, egg, green pea, & diced carrot.

Chinese salty fish with chicken, egg, green peas, & diced carrot.

Fried rice with shrimp, chicken, roast pork.

Choose of chicken, pork, or vegetable.

Chicken, shrimp & roast pork.

Scallops, shrimp & squid.

Steamed white rice, available in small (pint) or large (quart) sizes.

Fish maw, shrimp, scallops & squid.

Spicy and tangy soup typically featuring tofu, bamboo shoots, mushrooms, and egg in a vinegar-infused broth.

Ground white meat chicken with sweet corn soup.

Wispy eggs stirred into a clear, savory broth, often accompanied by scallions.

Canton-style shrimp wonton.

Congee with Sliced Beef

Shrimp, squid, filet fish in rice soup.

Congee with Sliced Chicken

Filet fish in rice soup.

Shrimp wonton with thin egg noodles in soup.

Sliced chicken & Chinese veggies with thin egg noodles in soup.

Sliced roast pork & Chinese veggies with thin egg noodles in soup.

Chief's special beef brisket with thin egg noodles in soup.

Roast duck & Chinese veggies with thin egg noodles in soup.

Shrimp, scallops, squid.

Shrimp wonton mixed with chef's spicy sauce (Spicy & Sour)

Crispy thin egg noodles, topped with shrimp & veggies in brown sauce.

Stir-fried flat rice noodles with sliced beef, onion, & bean sprouts.

Crispy thin egg noodles, topped with mixed seafood in brown sauce.

Stir-fried flat rice noodles with mixed seafood, onion & bean sprouts.

Stir-fried thin egg noodles choose of Chicken, Roast Pork, or Vegetables

Stir-fried flat rice noodles with shrimp, onion, & bean sprouts.

Slice beef stir-fried with thin egg noodles.

Mixed seafood stir-fried with thin egg noodles.

Crispy thin egg noodles, topped with chicken & veggies, in brown sauce.

Crispy thin egg noodles, topped with pork & veggies, in brown sauce.

Shrimp stir-fried with thin egg noodles.

Crispy thin egg noodles, topped with beef & veggies, in brown sauce.

Thin egg noodles stir-fried with shrimp, chicken, beef, and assorted vegetables in a savory sauce.

Stir-fried thin rice noodles with chicken, pork & shrimp.

Stir-fried thin rice noodles with chicken, shrimp, pork, egg, and curry.

Stir-fried thin rice noodles with sliced beef.

Sliced Fish Filet Light Breaded and Fried with Ginger & Scallion

Squid, Scallop, Shrimp & Fish Filet Light Breaded & Fried Seasoned with Salt & Pepper

Fried jumbo shrimp (with shell) with salt and pepper.

Crispy calamari seasoned with salt and pepper, accompanied by a fresh lemon wedge and leafy greens.

Jumbo shrimp stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Clams in shell, stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

A whole fish delicately steamed with ginger and scallions, garnished with cilantro and red pepper slices.

Crispy whole fish (flounder).

Shrimp and green peas in white egg sauce. Served with White Rice

Fried Jumbo Shrimp & Roasted Walnut with Sweet Mayonnaise Sauce

Jumbo shrimp stir-fried with a variety of seasonal Chinese vegetables in a light, savory sauce.

Sliced Fish & Tofu in Light Brown Sauce

Shrimp light breaded & fried covered with Chinese salty egg yolk

Tofu with mixed seafood in brown sauce.

Sliced beef, carrot, mushroom in brown sauce.

Deep-fried breaded pork chop with sweet Peking sauce.

Fried lamb chops with salt & pepper.

Fried pork chop seasoned with a blend of salt and pepper, typically served with a hint of garlic.

Sliced beef with green pepper, onion, baby corn in brown sauce.

Slice beef with broccoli and carrot in brown sauce.

Braised pork belly with preserved vegetables typically involves slow-cooking pork belly with preserved mustard greens, a process that melds the rich fat of the pork with the tangy flavors of the vegetables.

Succulent braised pork belly paired with taro, garnished with chopped green onions.

Gourmet beef brisket in chief's special brown sauce.

Lamb belly with tofu skin in Chef's special brown sauce.

Breaded & fried chicken white meat in sweet brown sauce.

Breaded & fried chicken white meat with onion & green pepper.

Breaded & fried chicken white meat with orange flavor sauce.

Breaded & fried chicken white meat with brown sauce, topped with sesame.

Sliced chicken with mixed vegetables in brown sauce.

Slice white meat chicken with broccoli & carrot in brown sauce.

Diced chicken stir-fried with cashew nuts, carrots, and zucchini, garnished with sesame seeds.

Sliced chicken with green pepper, onion, baby corn in brown sauce.

Breaded & fried chicken with walnuts in brown sauce.

Breaded & fried slice chicken with salt & pepper.

Salty fish, Chinese eggplant & Chicken in brown sauce

Mixed Chinese vegetables in white garlic sauce.

Crispy tofu with salt & pepper (no sauce).

Egg-tofu with pork in brown sauce.

Crispy tofu served with brown sauce on the side.

Fried egg-tofu served with brown sauce on the side.

Soft tofu with green peas in light brown sauce (with or without meat).

Chinese eggplant with pork in brown sauce.

Stir-fried assortment of vegetables and tofu in a savory brown sauce.