Asian Plus Noodle & Rice Menu

Vegetarian. Stir-fried with onions, red and green peppers, pineapple, carrot in light brown sauce with cashew nut.

Vegetarian. Stir-fried onion, cucumber, carrot, scallion and pineapple in sweet and sour sauce.

Vegetarian. Stir-fried onion, cucumber, carrot, scallion and pineapple in sweet and sour sauce.

Vegetarian. Stir-fried onion, cucumber, carrot, scallion and pineapple in sweet and sour sauce.

Traditional Thai dessert,\tsweet mangoes served\twith\twarm sweet sticky rice in coconut milk, topped\twith sesame seed.

Hazelnuts and\tmocha flavor cake.

Japanese macha green tea crepe cake.

Japanese-style iced cream wrap with soft flour cut and served with wipe cream.

Ramen Noodle, Chicken, Beef and shrimp, broccoli, carrots, and string bean in the Panang Curry Broth.

Grilled chicken with steamed bed broccoli in teriyaki sauce.

Yellow egg noodles, broccoli, carrot, bean sprout topped with scallion and shallots in curry broth.

Crispy duck on a bed of steamed assorted vegetables in special homemade sauce.

Grilled salmon with steamed bed of broccoli in teriyaki sauce.

Vegetarian. Crispy rolls Thai-style, cabbage, carrot, taro root and vermicelli noodle served with\thomemade sweet and sour sauce.

Crispy roasted duck wrapped in roti with scallions, cucumber topped with Peking sauce.

Vegetarian, gluten-free. Steamed Japanese green beans with a little touch of salt.

Gluten-free. Crispy fried tofu served with sweet and sour sauce topped with ground peanuts.

Deep-fried shrimp in tempura flour served with sweet chili sauce.

Crispy rolls Thai-style with ground chicken, cabbage, carrot, taro, vermicelli, served with homemade sweet and sour sauce.

Chicken marinated with a Thai spice sauce, then grilled on skewers, and served with homemade peanut sauce.

Marinated crispy chicken wings served over spicy and sweet sauce.

2 pieces crispy veggie roll; 3 pieces curry puff and 8 pieces crispy tofu triangle.

Vietnamese-style fresh roll, lettuce, carrot, rice noodle, basil shrimp, wrapped in soft spring roll skin, cut and served with a brown peanut sauce.

Vegetarian. Fried Asian pancake served with ginger sauce.

Made with cream cheese, imitation crabmeat and served with sweet sauce.

Marinated Shrimp with Teriyaki Sauce, grilled in Skewers and lightly topped with Teriyaki Sauce and scallion.

Chicken dumplings\tserved with homemade sauce.

Vietnamese-style fresh summer roll, lettuce, purple cabbage, cucumber, carrot, rice noodle, and fresh basil, wrapped with soft spring roll skin, cut and served with homemade brown peanut sauce.

2 pieces of crispy Thai rolls, 2 pieces crab rangoon, 2 pieces chicken wings, 2 pieces gyoza dumplings, 2 pieces of curry puff and 4 pieces of Tofu Triangle (14 pieces) No substitution.

Vegetarian. Sweet potatoes, onions, mixed in curry powder wrapped and deep-fried until crispy brown. Served with sweet sauce.

Yellow noodle with a combination of shrimp, imitation crab meat, fish tofu, Japanese fish cake, bean sprout, bok choy. Topped with scallion and cilantro and fried shallots.

Udon noodle, slow-cooked beef, baby bok choy, carrot, bran sprouts, and topped with scallion and cilantro in Spicy beef broth.

Rice noodle in Thai tom yum-style broth, bean sprout, broccoli, scallion and cilantro.

Yellow noodles soup with pork wonton, pork shachu, bok choy, bean sprout, scallion and cilantro.

Crispy Duck, Yellow Eggs, Noodle, bread sprout, Carrots, fried garlic and baby bok chop in the homemade duck broth. Topped with cilantro and scallion.

Vegetarian. Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Ramen noodle\twith\tchashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in miso broth.

Ramen noodle with chashu pork, seaweed, bok choy, bean sprout, corn egg in shoyu broth.

Ramen noodle\twith\tchashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in spicy miso broth.

Ramen noodle\twith chashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in spicy shoyu broth.

Ramen noodles with shrimp, fish tofu, crabstick,\tseaweed,\tbok choy, bean sprout, corn, and eggs in\tspicy broth.

Fried rice with egg, peas, carrot, onion, Chinese sausage, Vietnamese ham (cha lua), topped with scallion and fried shallot.

Fried rice with eggs, green peas, carrot, tomatoes, topped with scallions.

Fried rice, fresh ginger, eggs, peas, carrot, scallion, onions, mangoes, curry powder with your favorite protein.

Fried rice with onions, red and green peppers in basil sauce and fresh basil.

The famous Thai hot and spicy soup is spiced with lemon grass lime juice and chili topped with scallion and cilantro.

Ground chicken filled in wonton wrap, bok choy, scallion and cilantro.

Tom kha gai, Thai-style coconut\tsoup seasoned with galanga, lime juice, lime\tleaves\tand lemon grass.

Broccoli, carrot, string bean, red and green pepper and lime leaf in panang curry.

Red and green peppers, carrots and bamboo slices, fresh basil in red curry.

Carrots, onions, potatoes, carrot and roasted blended peanut in Massaman curry.

Onion, peppers, carrots, tomatoes and pineapples in yellow curry.

Vegetarian. A seasoned assortment of Japanese seaweed with sesame seed served with\thomemade ginger dressing.

Dice chicken thigh meat with soy garlic sauce, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Marinated shrimp, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Crispy duck, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Marinated braised pork belly, aji ramen eggs(soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot and scallion.

The most famous Thai rice noodle\tdish\tstir-fried\twith\teggs, bean sprouts and Thai special sauce. Topped with scallions and peanuts.

Another version of drunken noodles but using small rice noodle stir-fried with onions, carrots and basil leaf in homemade spicy chili sauce.

Stir-fried flat rice noodles with broccoli, eggs and carrots in a dark sweet soy sauce.

Stir-fried udon noodle with onion, red and green\tpepper in\tspicy basil sauce and fresh basil leaves.

Stir-fried udon with cabbage, carrot, onion with special homemade sauce and topped with seaweed and scallion.

Stir-fired flat rice noodles with onions and red and\tgreen pepper in a spicy sauce topped with fresh basil.

Gluten-free. Rice noodle with chicken in chicken broth Vietnamese-style topped with onion, scallion and cilantro.

Gluten-free. Rice noodle with rare beef, brisket and beef ball in homemade beef broth Vietnamese-style topped with onion, scallion and cilantro.

Traditional Thai dessert,\tsweet mangoes served\twith\twarm sweet sticky rice in coconut milk, topped\twith sesame seed.

Hazelnuts and\tmocha flavor cake.

Japanese macha green tea crepe cake.

Japanese-style iced cream wrap with soft flour cut and served with wipe cream.

Ramen Noodle, Chicken, Beef and shrimp, broccoli, carrots, and string bean in the Panang Curry Broth.

Grilled chicken with steamed bed broccoli in teriyaki sauce.

Yellow egg noodles, broccoli, carrot, bean sprout topped with scallion and shallots in curry broth.

Crispy duck on a bed of steamed assorted vegetables in special homemade sauce.

Grilled salmon with steamed bed of broccoli in teriyaki sauce.

Vegetarian. Crispy rolls Thai-style, cabbage, carrot, taro root and vermicelli noodle served with\thomemade sweet and sour sauce.

Crispy roasted duck wrapped in roti with scallions, cucumber topped with Peking sauce.

Vegetarian, gluten-free. Steamed Japanese green beans with a little touch of salt.

Gluten-free. Crispy fried tofu served with sweet and sour sauce topped with ground peanuts.

Deep-fried shrimp in tempura flour served with sweet chili sauce.

Crispy rolls Thai-style with ground chicken, cabbage, carrot, taro, vermicelli, served with homemade sweet and sour sauce.

Chicken marinated with a Thai spice sauce, then grilled on skewers, and served with homemade peanut sauce.

Marinated crispy chicken wings served over spicy and sweet sauce.

2 pieces crispy veggie roll; 3 pieces curry puff and 8 pieces crispy tofu triangle.

Vietnamese-style fresh roll, lettuce, carrot, rice noodle, basil shrimp, wrapped in soft spring roll skin, cut and served with a brown peanut sauce.

Vegetarian. Fried Asian pancake served with ginger sauce.

Made with cream cheese, imitation crabmeat and served with sweet sauce.

Marinated Shrimp with Teriyaki Sauce, grilled in Skewers and lightly topped with Teriyaki Sauce and scallion.

Chicken dumplings\tserved with homemade sauce.

Vietnamese-style fresh summer roll, lettuce, purple cabbage, cucumber, carrot, rice noodle, and fresh basil, wrapped with soft spring roll skin, cut and served with homemade brown peanut sauce.

2 pieces of crispy Thai rolls, 2 pieces crab rangoon, 2 pieces chicken wings, 2 pieces gyoza dumplings, 2 pieces of curry puff and 4 pieces of Tofu Triangle (14 pieces) No substitution.

Vegetarian. Sweet potatoes, onions, mixed in curry powder wrapped and deep-fried until crispy brown. Served with sweet sauce.

Yellow noodle with a combination of shrimp, imitation crab meat, fish tofu, Japanese fish cake, bean sprout, bok choy. Topped with scallion and cilantro and fried shallots.

Udon noodle, slow-cooked beef, baby bok choy, carrot, bran sprouts, and topped with scallion and cilantro in Spicy beef broth.

Rice noodle in Thai tom yum-style broth, bean sprout, broccoli, scallion and cilantro.

Yellow noodles soup with pork wonton, pork shachu, bok choy, bean sprout, scallion and cilantro.

Crispy Duck, Yellow Eggs, Noodle, bread sprout, Carrots, fried garlic and baby bok chop in the homemade duck broth. Topped with cilantro and scallion.

Vegetarian. Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Traditional rice vermicelli dish with shredded lettuce, bean sprout, carrot, scallion and ground peanut. Served with homemade sauce (nuoc cham).

Ramen noodle\twith\tchashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in miso broth.

Ramen noodle with chashu pork, seaweed, bok choy, bean sprout, corn egg in shoyu broth.

Ramen noodle\twith\tchashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in spicy miso broth.

Ramen noodle\twith chashu pork, seaweed, bok\tchoy, bean sprout, corn, egg in spicy shoyu broth.

Ramen noodles with shrimp, fish tofu, crabstick,\tseaweed,\tbok choy, bean sprout, corn, and eggs in\tspicy broth.

Fried rice with egg, peas, carrot, onion, Chinese sausage, Vietnamese ham (cha lua), topped with scallion and fried shallot.

Fried rice with eggs, green peas, carrot, tomatoes, topped with scallions.

Fried rice, fresh ginger, eggs, peas, carrot, scallion, onions, mangoes, curry powder with your favorite protein.

Fried rice with onions, red and green peppers in basil sauce and fresh basil.

Red and green peppers, carrot and bamboo slices, fresh basil in red curry.

Carrots, onions, potatoes, carrot and roasted blended peanuts in massaman curry.

Onion, peppers, carrot, tomatoes and pineapples in yellow curry.

Slice of fresh sweet\tmango, carrots, onions, red and\tgreen pepper in yellow curry.

The famous Thai hot and spicy soup is spiced with lemon grass lime juice and chili topped with scallion and cilantro.

Ground chicken filled in wonton wrap, bok choy, scallion and cilantro.

Tom kha gai, Thai-style coconut\tsoup seasoned with galanga, lime juice, lime\tleaves\tand lemon grass.

Vegetarian. A seasoned assortment of Japanese seaweed with sesame seed served with\thomemade ginger dressing.

Dice chicken thigh meat with soy garlic sauce, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Marinated shrimp, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Crispy duck, aji ramen eggs (soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot, and scallion.

Marinated braised pork belly, aji ramen eggs(soft boiled seasoning eggs), bean sprout, corn, broccoli, carrot and scallion.

Vegetarian. Ginger sauce, stir-fried with onion, red and green pepper, carrot, shiitake mushroom, fresh ginger in ginger sauce.

Vegetarian. Stir-fried onion, cucumber, carrot, scallion and pineapple in sweet and sour sauce.

Vegetarian. Basil sauce, Thai favorite stir-fried dish with onion, red and green peppers, string bean, mushroom in basil sauce.

Vegetarian. Sautéed string bean and red pepper in a spicy sauce.

The most famous Thai rice noodle\tdish\tstir-fried\twith\teggs, bean sprouts and Thai special sauce. Topped with scallions and peanuts.

Another version of drunken noodles but using small rice noodle stir-fried with onions, carrots and basil leaf in homemade spicy chili sauce.

Stir-fried flat rice noodles with broccoli, eggs and carrots in a dark sweet soy sauce.

Stir-fried udon noodle with onion, red and green\tpepper in\tspicy basil sauce and fresh basil leaves.

Stir-fried udon with cabbage, carrot, onion with special homemade sauce and topped with seaweed and scallion.

Stir-fired flat rice noodles with onions and red and\tgreen pepper in a spicy sauce topped with fresh basil.

Gluten-free. Rice noodle with chicken in chicken broth Vietnamese-style topped with onion, scallion and cilantro.

Gluten-free. Rice noodle with rare beef, brisket and beef ball in homemade beef broth Vietnamese-style topped with onion, scallion and cilantro.