Asian Phở Menu

Egg noodles served in a savory broth, typically includes tender pieces of chicken and garnished with fresh herbs.

Egg noodles served in a savory broth, generously topped with shrimp.

Egg noodles served with sliced BBQ pork, typically includes bean sprouts, bok choy, and garnished with cilantro and fried shallots in a savory chicken broth.

Egg noodles served with a variety of vegetables in a savory broth, typically includes mushrooms and carrots.

Seasoned broth with filled wonton dumplings.

A flavorful broth with wontons, shrimp, broccoli, carrots, bok choy, bean sprouts, and cilantro.

Egg noodles served with pork and shrimp wontons in a savory broth, typically includes vegetables and garnished with herbs.

Rice noodles with tofu and a variety of vegetables in a savory vegetable broth.

Rice noodles in a rich beef broth with tender tendon and chewy tripe, typically garnished with onions, cilantro, and scallions.

Rice noodles with well-done flank, fat brisket, tendon, and tripe in a rich beef broth, typically accompanied by onions, cilantro, and bean sprouts.

Rice noodles with rare steak, well-done flank, tendon, and tripe in a savory beef broth, traditionally served with bean sprouts, basil, lime, and jalapeños.

Rice noodles with slices of rare steak, well-done flank, and tendon in a savory beef broth, garnished with onions and cilantro. Served with bean sprouts, basil, lime, and jalapeños.

Rice noodles served in a savory beef broth with slices of rare steak, well-done flank, and tripe, typically garnished with white onion, green onion, and cilantro.

Rice noodles and skirt flank in a seasoned beef broth, typically includes bean sprouts, scallions, limes, onions, and raw jalapenos.

Rice noodles in a savory beef broth, featuring well-done brisket and skirt flank, typically garnished with onions, cilantro, and bean sprouts.

Tender rare steak and rich fat brisket with rice noodles in a savory broth, garnished with fresh herbs.

Rice noodles with slices of rare steak and well-done flank in a savory beef broth, typically served with bean sprouts, scallions, limes, onions, and raw jalapenos.

Rice noodles with slices of rare steak and tendon in a savory beef broth, typically garnished with onions and cilantro.

Rice noodles with slices of rare steak and tripe, served in a savory beef broth, typically includes onions, cilantro, and green onions.

Rice noodles in a beef broth, featuring thinly sliced rare steak and beef balls, garnished with onions and cilantro.

Rice noodles and beef balls served in a traditional Vietnamese beef broth, typically includes bean sprouts, basil, and onions.

Rice noodles and sliced chicken in a seasoned chicken broth, typically garnished with green onions and cilantro.

Tender slices of rare steak in a fragrant beef broth, topped with fresh bean sprouts, cilantro, and a drizzle of chili sauce.

Spicy broth noodle soup.

Rice noodles with tofu and a medley of vegetables in a savory broth, garnished with herbs.

Egg roll. 5 pieces.

Pork dumplings. 6 pieces.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Spicy.

Grilled pork on a crispy baguette, typically includes pickled carrots, daikon, cilantro, cucumber, and a spread of house mayonnaise.

Grilled beef served on a demi-baguette with pickled carrots, cilantro, jalapeño, and a light mayo dressing.

Grilled BBQ pork or chicken on a sandwich, typically includes pickled daikon and carrot, cucumber, and hot peppers.

12 pieces. Stuffed Chinese dumpling.

Pan-fried crispy noodles served with tender chicken pieces and a selection of vegetables, typically including bok choy and carrots, in a savory sauce.

Crispy pan-fried noodles topped with golden beef slices, accompanied by a medley of vegetables and a special house sauce.

Crispy pan-fried noodles accompanied by a medley of vegetables, served with a special sauce.

Flat rice noodles stir-fried with chicken, often accompanied by a selection of vegetables.

Stir-fried wide rice noodles with slices of beef, commonly accompanied by onions and bean sprouts in a savory soy sauce blend.

Flat rice noodles stir-fried with a medley of vegetables such as bean sprouts, carrots, broccoli, and bok choy.

Shrimp stir-fried with a mix of vegetables, typically includes cabbage, carrots, and onions, served atop crispy chow mein noodles.

Chicken chow mein featuring stir-fried chicken, cabbage, onions, and carrots mixed with chow mein noodles.

Beef chow mein typically includes stir-fried beef with a variety of vegetables such as cabbage, carrots, and broccoli, served over crispy egg noodles.

BBQ pork chow mein typically includes barbecue pork stir-fried with vegetables such as cabbage, carrots, and broccoli, served over crispy egg noodles.

Stir-fried assortment of vegetables served atop crispy chow mein noodles.

Crispy battered chicken glazed in a tangy orange sauce, paired with stir-fried chow mein noodles, mixed with cabbage, carrots, and onions.

Charbroiled pork served with vermicelli, lettuce, bean sprouts, cucumber, peanut, and a special sauce.

Tender beef marinated with lemongrass, typically includes a blend of aromatic herbs and spices, barbecued to enhance its flavors.

Imperial rolls, typically consisting of minced pork, carrots, mushrooms, and vermicelli noodles, wrapped in rice paper and deep-fried until golden.

Charbroiled shrimp typically includes a mix of fresh vegetables, vermicelli noodles, and a special Vietnamese sauce, garnished with peanuts.

Beef stir-fried with a selection of vegetables, typically includes onions and carrots, in a savory sauce.

Tender stir-fried chicken with onions, green peppers, and crushed peanuts.

Flame-broiled pork paired with crispy imperial rolls. Served with a selection from various sodas including Coke, Sprite, and Pepsi options.

Sweetened sauce with vinegar base.

Battered and cooked in a sweet orange sauce.

Spicy. Spicy.

Juicy pork, flame-broiled to perfection, typically served with a mix of fresh vegetables including cucumber, carrot, and daikon pickles, garnished with cilantro.

Stir-fried beef with a variety of vegetables such as broccoli, carrots, and onions in a savory sauce.

Stir-fried beef with fresh broccoli, typically includes onions and a savory brown sauce.

Shrimp fried rice typically includes stir-fried shrimp with peas, carrots, eggs, and onions, mixed together with rice.

Shrimp and pork stir-fried with eggs, peas, carrots, and rice, typically includes onions and a savory sauce.

Chicken fried rice with eggs, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, egg, and a mix of vegetables such as peas and carrots, often garnished with green onions.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Jasmine rice stir-fried with a medley of vegetables such as carrots, peas, and corn, typically includes eggs and green onions.

Beef teriyaki typically includes marinated beef slices, served with a teriyaki sauce, often garnished with sesame seeds or green onions.

Pork teriyaki typically includes grilled pork coated in a savory teriyaki sauce, often accompanied by steamed vegetables.

Fried tofu served over a bed of stir-fried vegetables, all generously coated in a homemade teriyaki sauce and sprinkled with sesame seeds.

Shrimp wok-fried in teriyaki sauce, typically includes a selection of vegetables and is garnished with sesame seeds.

Bread, rice or egg noodle.

Dry egg noodles served with a combination of meats and vegetables, typically including shrimp, chicken, beef, and assorted vegetables.

Crispy chicken served over rice, typically includes a drizzle of teriyaki sauce.

Flame broiled shrimp and pork, paired with choice of soda including Coke, Diet options, and more.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Coconut water in a can, offering the hydrating qualities and natural sweetness of coconut.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Brewed jasmine tea served chilled and unsweetened, offering a floral aroma and a clean, refreshing taste.

Bottle.

A refreshing blend of assorted jellies served in a sweetened liquid, often with fruit flavors and coconut milk.

Can.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

In cans.

In cans.

A clear, aromatic broth simmered with spices and charred aromatics, typically served as a base for Vietnamese pho dishes.

3.25 FL OZ.

3.25 FL OZ.

1.5 FL OZ.

2 FL OZ.

Either Rice Noodle or Egg Noodle

Mixed vegetables typically include broccoli, carrots, bok choy, and cabbage, often prepared by steaming or sautéing.