Asian Pearl Restaurant Menu

Steamed dumplings filled with minced pork and shrimp, topped with fish roe.

Tender pork spare ribs with black beans and bell peppers, steamed to perfection.

Tender chicken feet braised in savory black bean sauce, garnished with fresh slices of green chili.

Delicate pork wrapped in tofu skin, steamed and drizzled with savory oyster sauce.

Delicate dumplings filled with savory broth and tender minced pork, encased in a thin, pleated dough wrapper.

Tender short ribs, steamed with a robust black pepper seasoning.

Delicate dumplings filled with succulent scallops, shrimp, and finely chopped vegetables, wrapped in translucent dough.

Crispy shrimp balls encased in a crunchy golden shell, served with a side of sweet and tangy dipping sauce.

Delicate rice noodles encasing succulent shrimp, garnished with fresh cilantro.

Tender rice noodle sheets encasing savory beef filling, creating a smooth and savory dim sum delicacy.

Tender rice noodle rolls filled with savory BBQ pork.

Delicate dumplings filled with succulent shrimp and aromatic chives, pan-fried to achieve a lightly crispy exterior.

Delicate dumplings filled with succulent shrimp and fresh chives, encased in a translucent, tender wrapper.

Tender steamed beef tripe paired with sliced green peppers and ginger.

Tender beef tendons marinated in a savory satay sauce, garnished with a slice of green chili pepper.

Glutinous rice filled with savory ingredients, wrapped in fragrant lotus leaves for a distinctive aroma and flavor.

Soft, fluffy buns filled with savory, sweet barbecue pork.

Soft steamed buns filled with a rich and savory salted egg yolk custard.

Crispy taro dumplings with a delicate, golden exterior, encasing a savory filling.

Delicate egg custard tart with a flaky, golden pastry crust and a smooth, creamy filling.

A delicate pastry puff filled with a sweet and creamy durian puree, offering a unique taste experience.

Tender rice noodle rolls filled with crispy shrimp, garnished with fresh, vibrant greens. Served with a savory dipping sauce.

Crispy golden dumplings filled with seasoned minced pork, offering a delightful crunch and savory interior.

Steamed beef balls, meticulously hand-formed and gently steamed, often accompanied by aromatic herbs and a hint of preserved orange peel for a distinctive flavor.

Crispy tofu skin envelops succulent shrimp, offering a delightful texture and savory flavor in each bite.

Delicate dumplings filled with shrimp and chives, pan-fried to a golden-brown finish.

Crispy deep-fried sesame balls filled with sweet red bean paste, coated in white and black sesame seeds.

Golden-brown radish cake with a crispy exterior and tender interior, made from finely shredded radish and rice flour.

Deep-fried egg rolls filled with a medley of vegetables, wrapped in a crispy shell.

Steamed Malaysia cake, a soft and moist cake traditionally made with a blend of rice flour and brown sugar, offering a subtly sweet flavor.

Dungeness crab, available in four styles: fried with garlic and hot peppers, ginger and scallions, salt and pepper, or coated in salted egg yolk.

Fried live fish, choice of steamed with pickled cabbage or soy sauce.

Tender leafy greens, options include garlic stir-fry, poached in salt, superior broth, or with oyster sauce.

Chinese broccoli: Available in garlic stir-fry or oyster sauce.

Spicy.

Stir-fried vermicelli noodles with tender Chinese vegetables in savory oyster sauce.

Thin rice noodles tossed with shrimp, scallops, squid, and a variety of seafood, typically includes a mix of vegetables.

Stir-fried rice noodles typically include egg, bean sprouts, and a mix of vegetables, flavored with a Thai-style sauce.

Stir-fried vermicelli rice noodles with bean sprouts, green onions, and black beans.

Vermicelli rice noodles intertwined with slices of roast duck and snow cabbage, offering a delicate balance of flavors.

Stir-fried noodles with soy sauce, bean sprouts, sliced onions, and sesame seeds.

Pan-fried noodles topped with beef, chicken, shrimp, and mixed vegetables in a savory brown sauce.

Sautéed noodles with dried scallop and enoki mushroom typically include pan-fried noodles, enriched with the umami of dried scallops and the delicate texture of enoki mushrooms.

Braised e-foo noodles with tender crab meat and yellow leek, offering a harmonious blend of textures and flavors.

Thick noodles sautéed in a rich abalone sauce, typically includes a mix of vegetables for added texture and flavor.

Shrimp and BBQ Pork.

Gravy

Dried scallop and egg white fried rice typically includes stir-fried jasmine rice with egg whites and dried scallops, often accompanied by green onions for added flavor.

Stir-fried rice enriched with both egg white and yolk, tossed in a spicy XO sauce, a blend typically including seafood and chili peppers.

Savory fried rice with tender diced chicken, salted fish, scrambled eggs, and green onions.

Fluffy white grains, perfectly steamed to complement any meal.

Dried scallops and mushrooms in a clear, savory broth, typically includes a blend of traditional Chinese seasonings.

A savory blend of seafood and silken tofu, enhanced with the unique texture of bamboo pith in a clear, rich broth.

A rich, cream-based soup combining sweet corn with tender crab meat, often enhanced with egg whites for texture.

A velvety soup combining tender chicken, sweet corn, and egg in a rich, creamy broth.

Chicken and fish maw simmered together in a traditional broth, often complemented by select Chinese herbs.

Chicken and mushrooms simmered together in a clear broth, typically includes hints of bamboo shoots and eggs.

Minced beef and egg whites, garnished with cilantro and mushrooms, in a traditionally thickened broth.

Contain nuts.

Savory bean curd infused with a blend of spices and soy sauce.

Succulent ham hock with crispy skin, served with fresh cilantro, lemon wedge, and sliced red bell pepper.

Crispy duck chin stir-fried with Maggie sauce, garnished with fresh cilantro and green onions.

Cold. With Wasabi.

Cold. With Wasabi.

Cold.

Chicken breast slices stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Spicy, contain nuts.

Braised fish maw and chicken gently cooked in a rich abalone sauce, typically accompanied by traditional Chinese herbs and spices for a deep, savory flavor.

Braised abalone and sea cucumber with chicken typically includes a luxurious combination, slowly cooked to enhance flavors, often accompanied by mushrooms and a savory sauce.

Pan-roasted chicken, seasoned with ginger and scallions, typically includes a blend of aromatic herbs and spices to enhance its flavor.

Tender chicken strips stir-fried with vibrant bell peppers and coated in savory black bean sauce.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Chicken stir-fried on an iron plate with onions and bell peppers, enveloped in a rich black bean sauce.

Steamed minced pork mixed with pieces of salted fish, formed into patties, offering a blend of savory flavors.

Pork sautéed with a mix of traditional Chinese seasonings, typically including soy sauce and ginger.

Sautéed pork and sea cucumber, typically includes vegetables in a savory sauce, a blend of tender pork slices and soft sea cucumber.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy pork ribs seasoned with salt and pepper, garnished with chopped garlic, red chili, and green onions.

Tender spare ribs coated in a rich, savory sauce with a hint of sweetness.

Pork spare ribs slow-cooked in a clay pot, accompanied by a savory onion sauce.

Pork intestines slowly braised in a traditional Hakka style, served in a clay pot, typically includes a savory blend of spices and herbs.

Spicy

Braised chicken and tofu simmered with salted fish, typically includes a blend of vegetables and seasoned with traditional Chinese spices.

Pan-fried tofu served with preserved vegetables, typically includes a savory blend of soy sauce and spices, offering a harmonious balance of flavors.

Deep-fried Japanese tofu paired with shrimp, typically includes a savory sauce.

Pan-fried tofu served in a rich abalone sauce, typically includes a blend of savory seasonings to complement the delicate flavors of tofu and abalone.

Bok choy and mushrooms simmered with dried shrimp in a rich, supreme broth, embodying traditional Chinese flavors.

Crispy roasted duck served with steamed buns, perfect for wrapping and enjoying the rich flavors of the tender meat and crispy skin.

Tender ribeye steak cubes stir-fried and coated in a rich sesame sauce, typically includes sesame seeds.

Ribeye steak, stir-fried and served in a rich pepper sauce, typically includes bell peppers and onions.

Sliced ribeye and mushrooms stir-fried, typically includes a savory sauce and a selection of vegetables to complement the dish.

Beef short ribs cooked in a sweet and tangy honey pepper sauce, typically includes onions and bell peppers.

Tender beef short ribs glazed in ox sauce, garnished with sliced bell peppers and garlic.

Beef stir-fried with option of American broccoli, Chinese broccoli, ginger & scallions, green beans, or spicy Mongolian style.

Tender lamb braised with garlic, ginger, and scallions, garnished with fresh cilantro.

Catfish chunks are deep-fried until crispy and then served in a traditional clay pot, typically accompanied by a savory sauce.

Tender fish chunks, traditionally braised and served in a clay pot, often accompanied by a rich blend of aromatic herbs and spices to enhance the flavors.

Giant clams stir-fried with a unique sauce, typically includes a mix of vegetables and spices to complement the seafood's natural flavors.

Includes Nuts

Crispy calamari seasoned with salt and pepper, garnished with fresh cilantro.

Crispy shrimp stir-fried with diced red and green bell peppers, seasoned with salt and pepper.

Sautéed tiger prawns, coated in a creamy sauce infused with salted egg yolk, garnished with herbs.

A medley of shrimp, scallops, and calamari, stewed with vegetables in a spicy sauce, served in a traditional clay pot.

Tender roasted squab, garnished with fresh cilantro, served with a lemon wedge and a side of seasoned salt.

Gently poached whole free-range chicken, typically served with a light soy and ginger scallion sauce.

Roasted duck, served as half or whole, traditional Chinese entrée.

A combination of shrimp, scallops, squid, and tofu sautéed with vegetables, served on a hot plate.

Appetizer.

10 pcs\nSpicy

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dungeness crab available in four styles: garlic & hot peppers, ginger & scallions, salt & pepper, or salted egg yolk with pumpkin.

Tender lobster pieces with green onions and savory sauce atop a bed of soft noodles.

Leafy greens in options: garlic stir-fried, poached with salt, in superior broth, or with oyster sauce.

Chinese broccoli, offered in garlic stir-fry or with oyster sauce.

Spicy.

Thin rice noodles tossed with a variety of seafood, including shrimp, scallops, and squid, often accompanied by mixed vegetables.

Stir-fried rice noodles with a mix of vegetables, often seasoned with Thai spices and sauces for a distinctive taste.

Thin vermicelli rice noodles stir-fried with bean sprouts, green onions, black beans, and small shrimp.

Vermicelli rice noodles with tender slices of roast duck and snow cabbage, offering a delicate balance of flavors.

Stir-fried noodles with soy sauce, bean sprouts, scallions, and sesame seeds.

Pan-fried noodles topped with chicken, beef, shrimp, and mixed vegetables in a savory brown sauce.

Sautéed noodles with dried scallop and enoki mushrooms, typically includes a savory blend of tender enoki mushrooms and umami-rich dried scallops.

Softly braised e-foo noodles combined with tender crab meat and subtly flavored yellow leek.

Thick noodles sautéed in a rich abalone sauce, typically includes a blend of vegetables to complement the savory flavors.

Shrimp and BBQ Pork.

Gravy

Stir-fried rice with egg whites and finely shredded dried scallops, often accompanied by scallions for a subtle flavor.

Stir-fried rice with both egg white and yolk, enhanced by a spicy XO sauce, typically includes a mix of seafood and vegetables for a balanced flavor.

Savory fried rice with salted fish, tender diced chicken, scrambled eggs, and green onions.

Fluffy white grains, perfectly steamed to complement any meal.

Dried scallops and mushrooms in a gently simmered broth, creating a harmonious blend of flavors and textures.

A savory broth featuring shrimp, scallops, crab, and soft tofu, typically includes bamboo pith for a unique texture.

A rich soup combining sweet cream corn and tender crab meat, often thickened to a luxurious consistency.

Creamy chicken corn soup combines tender chicken, sweet corn, and a rich, creamy broth, often enhanced with egg for added texture.

Chicken and fish maw in a clear, savory broth, typically includes eggs and select herbs for enhanced flavor.

Chicken and mushroom in a clear broth, typically includes bamboo shoots and egg.

Minced beef and egg whites combined with cilantro and mushrooms in a traditionally seasoned broth.

Contain nuts.

Marinated bean curd slices infused with a rich, spiced soy sauce.

Sliced crispy pork hock with tender meat, garnished with fresh cilantro, lemon wedge, and red bell pepper slices.

Crispy duck chin pan-fried with Maggie sauce, garnished with fresh cilantro and green onions.

Cold. With Wasabi.

Cold. With Wasabi.

Cold.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Spicy, contain nuts.

Pan-roasted chicken, seasoned with ginger and scallions, offers a harmonious blend of flavors, typically accompanied by a light sauce to enhance the dish's aromatic profile.

Tender chicken slices stir-fried with bell peppers in a savory black bean sauce.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken stir-fried on an iron plate with bell peppers and onions, enveloped in a rich black bean sauce.

Crispy pork ribs seasoned with salt, pepper, garlic, and garnished with chopped green onions and red chili peppers.

Tender spare ribs coated in a rich, savory sauce with a hint of sweetness.

Tender pork spare ribs simmered with onions and rich sauce, served with earthy mushrooms and savory broth.

Pork intestine slowly braised with traditional Hakka seasonings, served in a clay pot, typically includes tofu and a variety of vegetables.

Spicy

Braised chicken and tofu are simmered with salted fish, typically incorporating a blend of traditional Chinese seasonings and vegetables for a savory entrée.

Pan-fried tofu served with preserved vegetables, typically includes a blend of traditional spices and seasonings to enhance the dish's savory profile.

Deep-fried Japanese tofu paired with shrimp, typically includes a savory sauce.

Pan-fried tofu topped with a rich abalone sauce, typically including a blend of savory seasonings to complement the delicate flavors of the tofu.

Bok choy and mushrooms simmered with dried shrimp in a rich, savory supreme broth, offering a harmonious blend of textures and flavors.

Crispy roasted duck served with steamed buns, hoisin sauce, and fresh scallions.

Tender ribeye steak cubes stir-fried and coated in a rich sesame sauce, typically includes sesame seeds for garnish.

Ribeye steak, stir-fried and served with a rich pepper sauce, typically includes onions and bell peppers.

Tender slices of ribeye steak stir-fried with a variety of mushrooms, typically served in a savory sauce.

Beef short ribs cooked in a honey pepper sauce, typically includes onions and bell peppers.

Tender beef short ribs coated in a savory ox sauce, garnished with sliced red and green bell peppers, and garlic.

Stir-fried beef with choice of American broccoli, Chinese broccoli, ginger & scallions, green beans, or Mongolian (spicy).

Tender braised lamb with garlic, green onions, and cilantro in a rich, savory sauce.

Chunks of fish braised with traditional seasonings and vegetables, served in a clay pot, capturing the essence of classic Chinese cooking techniques.

Giant clams stir-fried with our special sauce, typically includes a blend of unique spices and ingredients to enhance the flavor.

Nuts

Crispy fried calamari seasoned with a blend of salt and pepper, garnished with fresh cilantro.

Crispy shrimp seasoned with salt and pepper, garnished with chopped red and green bell peppers.

Sautéed tiger prawns, enveloped in a creamy, savory coating of salted egg yolk, garnished with a hint of herbs.

Sautéed seafood, including shrimp, scallops, and calamari, cooked in a spicy sauce, presented in a traditional clay pot with assorted vegetables.

Succulent roasted squab garnished with fresh cilantro, served with a lemon wedge and a side of seasoned salt for dipping.

Appetizer.

10 pcs\nSpicy

Roasted duck, available in half or whole portions.

The cold, refreshing flavors of lemon and lime, perfectly blended.