Asian Noodles Menu

(Mi Ga)

(Mi Tom)

(Mi Xa Xiu)

(Mi Rau Cai)

(Sup Hoanh Thoanh)

(Sup Hoanh Thoanh Thap Cam)

(Mi Hoanh Thoanh)

(Hu Tieu Ta Hu)

Noodle soup with Well-done Flank, brisket, Tendon, and Tripe Chin, Nam, Gau, Gan, Sach

Noodle soup with Rare steak, Well-done flank, Tendon, and Tripe Tai, Nam, Gan, Sach

Noodle soup with Rare steak, Well-done flank, and Tendon Tai, Nam, Gan

Noodle Soup with Rare steak, Well-done flank, and Tripe Tai, Nam, Sach

Noodle soup with Skirt flank Nam Ve Don

Noodle soup with Well-done brisket and Skirt flank Chin, Nam Ve Don

Noodle soup with Rare steak and brisket Tai, Gau

Noodle soup with Rare steak and Well-done flank Tai, Nam

Noodle soup with Rare steak and Tendon Tai, Gan

Noodle soup with Rare steak and Tripe Tai, Sach

Noodle soup with Rare steak and Beef ball Tai, Bo Vien

Noodle soup with Rice noodles and Beef balls Pho Bo Vien

(Pho Ga) Chicken Rice Noodles Soup

Noodle soup with Rare Steak Pho Tai

(BUN BO HUE) Spicy Hue Style Noodle Soup with well -done flank, pork roll, pork trotters, blood sausage & thick rice noodles. Served with cabbage

Brewed Thai tea mixed with sweetened condensed milk, served with chewy black tapioca pearls.

Blended with real strawberries, this smoothie offers a refreshing and sweet taste.

Blended with real strawberries and bananas, this smoothie offers a refreshing and fruity taste.

A blend of ripe mango and creamy dairy, complemented by the chewy texture of tapioca pearls.

Taro and milk blend, typically includes sweet tapioca pearls.

Honeydew and milk blended into a smooth texture, served with chewy tapioca pearls.

Vietnamese coffee smoothie blended with sweetened condensed milk and served with chewy boba pearls.

Brewed black tea sweetened and mixed with milk, served with tapioca pearls for a classic, smooth texture.

Matcha green tea and milk, blended into a smooth beverage, served with tapioca pearls.

(Hu Tieu Xao Tom) Flat noodle with shrimp

(Hu Tieu Xao Ga)

(Hu Tieu Xao Bo)

Hu Tieu Xao Rau Cai

(Mi Xao Don Ga)

(Mi Xao Don Bo)

(Mi Xao Don Rau Cai)

(Mi Xao Tom)

(Mi Xao Ga)

(Mi Xao Bo)

(Mi Xao Xa Xiu)

(Mi Xao Rau Cai)

(Bun Thit Nuong)

(Bun Bo Nuong Xa)

(Bun Cha Gio) Served on a bed of vermicelli noodles with vegetables, peanut garnish, & a special sauce

(Bun Tom Nuong) Served on a bed of vermicelli noodles with vegetables, peanut garnish, & a special sauce

(Bun Bo Xao)

(Bun Ga Xao)

(Bun Thit Nuong Cha Gio)

(Com Ga Xao Rau) boneless chicken stir-fried with mix vegetables in rich gravy

(Com Ga Xao Nam) boneless chicken stir fried with mushroom

(Com Ga Xao Bong Cai Xanh)

(Com Ga Ca Ri)

(Com Ga Xao Dau Hoa Lan)

(Com Ga Xao Mang)

(Com Ga Xa Ot)

(Com Thit Nuong)

(Com Suon Nuong)

(Com Bo Xao Mang) stir-fried beef with bamboo shoots and broccoli in rich gravy

(Com Bo Xao Rau) stir-fried beef with mixed vegetables in rich gravy

(Com Bo Xao Bong Cai Xanh) stir-fried beef with broccoli in rich gravy

(Com Bo Xao Dau Hoa Lan)

(Com Bo Xao Nam)

Beef stir fried with green onion, yellow onion, red chili

(Com Tom Ca Ri) tender curried shrimp served with bell peppers

(Com Tom Xao Rau) shrimp stir-fried with mixed vegetables in rich gravy

(Com Tom Xao Dau Hoa Lan)

(Tom Muc Xao Rau)

(Com Tom Xao Mang) stir fried beef with bamboo shoots and broccoli

(Com Tom Xao Nam) stir-fried shrimp and mushrooms in rich gravy

(Com Chien Tom)

(Com Chien Tom Thit)

(Com Chien Ga)

(Com Chien Bo)

(Com Chien Xa Xiu)

(Com Chien Rau Cai)

Savory soup with mixed seafood. (1 cup)

(1 cup)

Soup that is made from beaten eggs and broth. (1 cup)

Cashew shrimp, Vietnamese special dinner, choice of protein with nuts.

Com ga xa ot. spicy.

Sweetened sauce with vinegar base.

Mongolian-style chicken or beef, served hot and spicy.

Sauce made from delicate buttery mollusk.

Orange chicken or beef, served with a zesty orange sauce. Protein options include beef or chicken.

Hot and spicy.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Thin rice noodles stir-fried with curry powder, typically includes vegetables, scrambled eggs, scallions, BBQ pork, and shrimp.

stir-fried scallop, shrimp, chicken & beef stir-fried with mixed vegetables

stir-fried scallop, shrimp, chicken & beef stir-fried with mixed vegetables

stir-fried seafood and mixed vegetables

Sizzling chicken or beef served with Vietnamese spices. Choose between tender chicken or succulent beef options.

Shell fish.

Squid.

Pork or chicken stir-fried with vegetables, served as a chop suey option.

Ta Hu Xao Rau Stir fried Tofu with chef special sauce

Ta Hu Xao Rau Stir fried Tofu with chef special lemon grass sauce

Bean curd made from soybeans.

Rau Cai Xao Thap Cam Special sauce stir fried with vegetables

(Mi xao rau cai)

(Hu Tieu Ta Hu)

(Ta Hu Xao Xa Ot)

(Ta Hu Xao Ra)

(Hu Tieu Xao Rau Cai) Flat noodles and vegetables with chef special sauce

stir-fried with our special sauce

stir fried Tofu and vegetables with chef special sauce

(Mi Xao Don Rau Cai) crispy pan fried noodles and vegetables with chef's special sauce

Bean curd made from soybeans.

(Cha Gio) golden fried pork egg rolls served with a special sauce

(Goi Ga) chicken tossed with cabbage & other vegetables topped with peanut & served with a special fish sauce

(Goi Tom) shrimp tossed with cabbage & other vegetables topped with peanut & served with a special fish sauce

(Goi Tom Muc) shrimp and calamari tossed with cabbage & other vegetables topped with peanut & a special fish sauce

Crescent shaped dumpling.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat including the rib.

Fried wonton wrapper filled with crab and cream cheese.

shrimp and Calamari go with rice noodles, bamboo shoots and mushrooms

Savory light broth with noodles.

Broiled roasted or grilled.

Vietnamese tomato soup with vermicelli and vegetables

Vietnamese dish of thick rice noodles, filled with crab, seafood and gravy

Stir fried tofu and vegetables with chef special sauce

Stir fry clams with chef special sauce

Stir fried vegetables and noodles.

Slow cooked soup.